We have teamed up with popular Shrewsbury Ramen and Noodle bar Momo-No-Ki giving diners the chance to purchase the same knives used by the skilled chefs in the kitchen at a discounted price - an exclusive to the UK
Momo-No-ki is established as the first of it's kind in Shropshire creating innovative East meets West dishes, priding itself where possible on using local producers and giving Asian flavours there own unique twist - Using Foraged bits from @foragefinefoods, rare breed pork from @middlefarm1 and artisan bread from @swiftsbakery the the team of intuitive chefs strive to create innovative plates that excite and inspire.
After travelling for 12 years to various parts of the globe and developing a taste for photography from international inspirations, Majella decided to return to college in London. This is where she received 4 distinctions in Photography itself and post-production. She is highly skilled in photoshop and her passion for photography is incomparable.
Previous Clients Include Daniel Clifford at Midsummer House, Arran Shaw at 34 Windsor Street, Japanese restuarant Chotto Matte and Michelin starred Yauatcha / Apero and Yauatcha London. www.pavlovaandcream.com
Smokin Salop Shropshire
Smokin’ Salop are a competition BBQ team from Shrewsbury, Shropshire. Joe Allwood created the team in 2014 when he decided to take his love of barbecueing to the next level. Competition BBQ generally revolves around American style low and slow smoking. Big hunks of meat such as pork shoulders and beef briskets on the BBQ pits for 10 hours or more! At their debut in 2014, Smokin’ Salop won ‘Best Newcomer’ award, going on to win two more trophies in Bristol and Brighton. In May 2015 the team competed in Grillstock Festival in Manchester and won two categories, Chicken and Burger, and finished 4th overall. As the winners of the Burger category, Smokin’ Salop qualified for a place at the World Food Championships in Florida in November 2015. www.smokinsalop.co.uk
Netherton Foundry produce a multitude of spun and cast iron items from Ironbridge in South Shropshire, once the birthplace of the Industrial Revolution. Inspired by 18th century techniques and using only local materials where possible the family run business has achieved International acclaim with their innovative products.
Cast and spun iron are great conductors of heat. These pans Distribute the heat evenly and are very difficult to bend, warp or scratch. All pans are pre-seasoned with natural flax seed oil and suitable for cooking on gas, hologen, electric and induction. With the right care these pans will last a lifetime... www.netherton-foundry.co.uk
Richard provides unique tableware to some of the best chef's in the country and is passionate about his product. Using traditional methods and an ethos of sustainability with the environment his bespoke creations celebrate all that is good in a Great British Artisan. Recognised by the Craft Council UK "For us perfection is leaving the makers finger prints, marks and scratches on the work. We want our work to be a talking point around the amazing food it frames" Richard Cullen Founder and Head Designer www.1265degreesnorth.com
Through a shared love of rustic cooking and sustainable wood Lee and Jeff scour the world for the most interesting and beautiful wood to transform into some of the oldest and unique chopping boards on the planet!
Working closely with communities in North Africa and India they concentrate their efforts on sourcing old wood when the tree has come to the end of it's fruiting life. They are passionate about investing in this wood which would usually be discarded, enabling farmers to reinvest in more productive trees in some of the poorest areas of the world
A world first in homeware! - For something utterly special and unique they have their signature range. These are not your average boards with some dating back to 2564BC (4580yrs) - amongst the rarest woods on the planet!
We have teamed up with Artisan woodworker Nigel at Loveboards to provide bespoke, made to measure chopping boards which can be personalized for your loved one, your restaurant, the Chef in your life or Just for Yourself !
Nigel knows his wood and is passionate about his craft- Using only sustainable sycamore sourced locally, he selects the very centre of the tree perfect for his boards. The blocks are then chosen for there unique character and arranged to make every board Individual.
A loveboard will not stain or taint when preparing food and Unlike traditional Chopping boards only the end grain is used making these boards extremely hard and durable - perfect for any professional Chef or home cook! www.loveboardcompany.co.uk
Join a well established network of Industry professionals and suppliers at the largest hospitality community online. Attend events and demos with leading Chefs and shape the future of your Industry.
'The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. We connect Chefs with education, suppliers with Chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent we have here in industry!'
Yes Chef! is a grass roots community and blog for all things Chef. Started recently by Brian Powlett the aim is to provide a casual sounding board where professionals can share ideas and voice the many grievances that go with the trade!
"This website is all about building a community for Chefs, caterers and industry professionals and even students, to link up and communicate with each other. Like a drop in center. Use the hashtag on social media to connect. I will also add job feeds and industry news. Check it out. Feedback welcome." Brian. P