Chefslocker - Japanese Kitchen Knives
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Tojiro DP VG10 Honesuki Boning / Filleting Knife 150mm

£110.00
View Details

The award winning Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.



  • Clad VG10 Core (3 Layer)
  • Single Bevel
  • Composite wood handle
  • Full Tang
  • 150mm
Tojiro DP Filleting Knife

Sakai Takayuki INOX PRO Molybdenum Steel Honesuki Boning Knife 150mm

£110.00
View Details

Blade Type: Single Edged Blade

Blade Length: 150mm

Blade Thickness: 2.5mm

Blade Height: 37mm

Handle Length: 120mm

Handle Material: Stainless Steel Handle

Weight: 127g

*Very Light Weight

SAKAI TAKAYUKI INOX MOLYBDENUM SABAKI HONESUKI JAPANESE KNIFE 150MM

£155.00 £145.00
View Details

Sakai Takayuki INOX (Swedish Steel) are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are incredibly sharp out of the box and do not rust.


A Heavy duty knife but nicely weighted, ideally suited for extensive boning of meat cuts. The slight curvature in the blades edge and subtle pointed tip made this particular Honsuki stand out to us.


  • INOX Molybdenum (Stain resistant steel)
  • Single edged blade
  • Robust Western style Resin Handle
  • Full Tang
  • 150mm Blade Length

Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm

£150.00
View Details

A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.

​

  • Aogami Blue#2 Steel
  • 150mm Blade
  • Single Bevel (Right hand use only)
  • Full Tang
  • Mahogany Handle

​​

SHUN Classic Gokujo Boning Knife - 150mm

£155.00 £125.00
View Details
The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. The V-Gold-10 core provides the unsurpassed cutting features. The handles are made of laminated Pakka wood and have an asymmetrical shape.

The Gokujo is a specialist Japanese style knife perfect for removing meat around bones with Superb cutting performance and elegant design.
  • VG10 Core
  • 37 layer Damascus
  • Oval Pakka wood handle
  • Double bevel
  • 150mm Blade
  • Life time Gaurantee

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM

£195.00 £185.00
View Details

A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.


  • Steel Type: VG10 33 Layer Damascus
  • Blade Type: Double edged blade
  • Blade Length: 210mm 
  • Blade Thickness: 2.0mm 
  • Blade Height: 46mm 
  • Handle Length: 118mm 
  • Weight: 191g

MIYAKO 33 LAYER DAMASCUS AUS-8A DEBA BUTCHER JAPANESE CHEF KNIFE, 165MM

£170.00 £155.00
View Details
Knife Type: Deba Butcher Knife 
Steel Type: AUS8 (Stain Resistant)   
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 50mm
Blade Thickness: 3.5mm
Handle Length:113mm 
Weight: 208g

SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE

£160.00 £150.00
View Details

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.


  • White Steel #2 (HRC 62 - 63)
  • Treated Oak Handle (Octagonal)
  • Buffalo Horn Collar
  • Single Bevel
  • 150mm Blade Length
  • ( Right handed use only)

SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00
View Details

Knife Type:Deba Chef Knife

Steel Type:Molybdenum

Blade Type: Single edged Blade 

Blade Length: 150mm

Handle Material: Polymer

SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£85.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.


  • ​Knife Type:Ajikiri Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 105mm
  • Blade Height:36mm
  • Blade Thickness:3.2mm
  • Handle Material: Burned Chestnut
  • Handle Length:106mm
  • Weight:120g​

*Suitable for Left and right handed users

Tojiro DP VG10 Boning / Filleting Knife 150mm

£110.00
View Details
The award winning Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.

  • VG10 Core
  • Double Bevel
  • Full Tang
  • Composite wood handel
  • 150mm Blade

Also see the Tojiro DP Japanese Honesuki Knife

SHUN Classic Boning Knife - 150mm

£135.00 £120.00
View Details
The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. The V-Gold-10 core provides the unsurpassed cutting features. The handles are made of laminated Pakka wood and have an asymmetrical shape.

A tradtional style western boning knife with Japanese handle
  • VG10 Core
  • 37 Layer Damascus
  • Pakka wood handle
  • Double Bevel
  • Lifetime Guarantee
  • 150mm


* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
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    • Steak Knives >
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      • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Our Friends
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    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • Gallery
  • About
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