Deba Filleting Knife
The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
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Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
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Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Seisuke Stainless Steel Chopper 170mm, Brown Pakka wood Handle
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170mm Stainless Steel curved edge Japanese style cleaver cuts through bone with easy. Perfect for butchery and for the more experienced a very versatile blade.
Light Weight
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 93.5mm (3.7")
Blade Thickness: 3.8mm (0.1")
Handle Material: Brown Pakka wood
Handle Length: 125mm (4.9")
Weight: 553g (19.5 ounces)
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle
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The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Ideal for Sashimi and more delicate ingredients. This VG10 33 layer knife comes with beautiful live oak Lacquered (Kouseki) Handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 133mm (5.2")
Weight: 139g (4.9 ounces)
Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle
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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
Seisuke Sanzoku Japanese Steel Butcher 150mm Shitan Handle
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Crafted with precision and built for durability, the Seisuke Sanzoku Japanese Steel Butcher Knife is the perfect tool for professionals and home chefs alike. Featuring a 150mm blade forged from high-quality Japanese steel, this knife offers exceptional sharpness and superior edge retention, ensuring smooth and precise cuts through meats and tough fibers. The Sanzoku style blade is versatile and designed for both butchering and general food preparation.
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 33mm (1.3")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 105mm (4.1")
Weight: 92g (3.2 ounces)
Seisuke Whole steel Chinese Cleaver 180mm Shitan Handle
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The Seisuke Whole Steel Chinese Cleaver is a powerful, all-purpose kitchen tool designed for strength. With a 180mm blade forged from a single piece of high-quality steel, this cleaver effortlessly cuts through meat, vegetables, and bone, making it a versatile essential for any kitchen.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 89mm (3.5")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 97mm (3.8")
Weight: 318g (11.2 ounces)
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
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The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
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The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Seisuke Sanzoku Japanese Steel Honesuki Boning 150mm Shitan Handle
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The Seisuke Sanzoku Japanese Steel Honesuki Boning Knife is built for boning and filleting.The Honesuki-style blade provides an angled tip and a narrow profile for excellent maneuverability and control around bones and joints.
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 139g (4.9 ounces)
*Single bevel for right hand use only
Seisuke Sanzoku Japanese Steel Butcher(Small) 150mm Shitan Handle
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A 150mm blade forged from high-quality Japanese steel, this knife combines strength and sharpness to tackle even the toughest cuts of meat. Ideal for smaller butchering tasks, the Sanzoku-style blade provides versatility for chopping, trimming, and disjointing with ease.
Knife Type: Butcher(Small)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 118g (4.2 ounces)
*Single bevel for right hand use only
YAKINIKU Axe
With the genuine YAKINIKU axe, you easily chop large pieces of meat in half. This is material for the real master griller. With this axe, you will steal the show on any grill night. The axe looks tough and is made of the best materials. Chopping pieces of meat has never been so easy.
Specifications
Width 30cm
Depth 10cm
Height 2cm
Weight in kg 0.3
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
Seisuke Whole steel Chinese Cleaver 180mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver is a powerful, all-purpose kitchen tool designed for strength. With a 180mm blade forged from a single piece of high-quality steel, this cleaver effortlessly cuts through meat, vegetables, and bone, making it a versatile essential for any kitchen.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 89mm (3.5")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 97mm (3.8")
Weight: 318g (11.2 ounces)
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
