Deba Filleting Knife
The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
Seisuke Whole steel Chinese Cleaver 180mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver is a powerful, all-purpose kitchen tool designed for strength. With a 180mm blade forged from a single piece of high-quality steel, this cleaver effortlessly cuts through meat, vegetables, and bone, making it a versatile essential for any kitchen.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 89mm (3.5")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 97mm (3.8")
Weight: 318g (11.2 ounces)
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
