Chefslocker have spent years searching for a suitably skilled Blacksmith that would match the quality and ethos we're all about.
Introducing Jack...
Jack trained for six years before turning professional, Jack achieved a 1st in his artist blacksmithing BA (hons), before becoming one of a handful of smiths in the UK to receive a distinction at Masters level in Contemporary craft. There is nothing this guy does not know about metallurgy (the study of metals) and with years in the business i've never met an artisan with such a passion for detail.
|
|
|
|
'Mini' Santoku / Utility with Bog Oak Handle (120mm)
Individually Crafted in Hereford, Shropshire in conjunction with Chefslocker, these knive's are really something else and something we are very proud of.
You won't find knives like these anywhere else.
- 100 Layer Damascus
- 60-62 HRC
- Carbon Steel
- Hand Carved Oak Bog Handle
- 120mm Blade
*Only one available at a time. To Pre-Order please contact [email protected]
Japanese Style 'BUNKA' / Kengata Knife with Bog Oak handle (180mm)
A big favourite style of Chefslocker that's a pleasure to hold and suited for almost every Kitchen task.
- 100 Layer Damascus
- 60-62 HRC
- Carbon Steel
- Hand Carved Oak Bog Handle
- 180mm Blade
*Only one available at a time. To Pre-Order please contact [email protected]
Hancrafted Usuba / Nakiri Knife with Bog Oak Handle (165mm)
A classically styled Japanese Knife, now one one of the most popular knives we sell, the Nakiri is a pretty specialized knife, perfect for Julienne of Veg.
- 100 Layer Damascus
- 60-62 HRC
- Carbon Steel
- Hand Carved Oak Bog Handle
- 165mm Blade
*Only one available at a time. To Pre-Order please contact [email protected]
Classic Japanese Gyuto / Chef Knife Made in the UK (210mm)
The Chefs essential knife and our best selling size. Handmade in the UK and designed by Chefslocker. Individually Crafted in Hereford, Shropshire.
- 100 Layer Damascus
- 60-62 HRC
- Carbon Steel
- Hand Carved Oak Bog Handle
- 210mm Blade
*Only one available at a time. To Pre-Order please contact [email protected]