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​Chefslocker introduced the Japanese Konro Grill to the UK back in 2017 and we remain the largest supplier in the UK of authentic Kaginushi Konro Grills.

​There really is no comparison for heat retention which why Kaginushi is the preferred choice of professionals as a table-top grill, used by the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu, Masterchef the Professionals and a favourite of TV Chef JamesMartin.

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SAKAI TAKAYUKI

  SETO ISEYA

      KANETSUNE

TOJIRO

MISONO

HORL ​SHARPENING SYSTEM

BBQ ESSENTIALS

KAGINUSHI 
​KONRO

BINCHOTAN
CHARCOAL

HYBRID
BINCHOPAN

SAVE UPTO £90
ON YAKINIKU

HASEGAWA
​CHOPPING BOARDS

KNIFE ROLLS

TABLETOP KONRO

Camping Grills

Netherton Foundry
Glamping Pan

STEAK KNIVES

KNIFE STORAGE

FOR THE STEAK
LOVER

BBQ PANS / WOKS
& CAST IRON

Charcoal Extinguishing
Pots

Fire Starter

TAMAGOYAKI 
​PAN

CHIBA 'S'
​Peeler / Turner

​​Japanese Condiment
​Box

SHOP KAIZEN
LIFE

Steak
Press

Gift Card

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"Amazing! Really pleased with the quality, balance and feel of the Seto paring knife. Never had a knife quite like it. Ed was really helpful answering my questions and I'm now a complete convert to Japanese knives"
Mike - Chichester

CARBON STEEL

Japanese Saya / Sheath

Ceramic Sharpener

Which Steel?

Knife Care

Our Friends

MSK Ingrediants
​The Chefs Forum
​Skills for Chefs
​Highland Wagyu
Hospitality Action
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UK BBQ MAG
​Ludlow Food Centre
Netherton Foundry
​Jeremy Pang Official
Meze Publishing
The-Taste-Lab
​Chef Dave - Luban
​UK BBQ School
​Away with Media
​Togidai Knife Sharpening

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TOGIDAI KNIFE SHARPENING

CHEF SAT BAINS

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Japanese
Tableware

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​Chefslocker started importing Japanese kitchen knives in 2015. In 2017 we were the first to import the original Japanese Konro (Hibachi) Grill into the UK.
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After being a Chef for 10 years and travelling the world,
I saw a lack of authentic Japanese knives on the high street. I wanted something different from the mass produced brands - Something individual that would suit me and represent my food. 

A few years into working with Japanese Blacksmiths and Suppliers I stumbled across the KONRO GRILL. We now supply some of the best Chefs, Restaurants and Hotels in Europe.

Thankyou for visiting
​​
シェフ ロッカー

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Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle

£140.00

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Seisuke AUS10 Mirror Crossed Usuba 160mm Shitan (ferrule: Black Pakka wood) Handle

£150.00

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Sakai Takayuki VG10 17 Layer Damascus Suminagashi Petty-Utility Japanese Knife 140mm

£125.00

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Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm

£155.00 - £175.00

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Sakai Takayuki Kengata Santoku Knife 160mm / 190mm

£150.00 - £165.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00

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SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00

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Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 180mm / 210mm / 240mm

£110.00 - £160.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£190.00 £185.00

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SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£99.00

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SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 145MM

£120.00

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Kunihira Tanzo VG10 Hammered Usuba Japanese Knife 165mm Mahogany Handle

£160.00 £145.00

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Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood (ferrule: Green Pakka wood) Handle

£160.00

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​Stay Sharp! 
​
CERAMIC HONING ROD

view details

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Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle

£75.00 £60.00

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Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood (ferrule: Green Pakka wood) Handle

£160.00

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Seisuke VG10 33 Layer Hammered Damascus Usuba 160mm Black Pakka wood Handle

£150.00 £130.00

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SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 145MM

£120.00

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Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle

£170.00 £155.00

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Seisuke AUS8 Yanagiba 270mm Oak Handle

£155.00

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PRESS ​News

Our Konro Grill Featured on the BBC Great British Menu with Chef's Angela Hartnett and DannyParker @jesmonddenehous and @nathandavieschef

INSTAGRAM

twitter

facebook

IPLAYER

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Seisuke Swedish Steel Japanese Fish Knife 120mm

£155.00

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Seisuke Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath

£110.00

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SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00

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Seisuke Super Blue #2 Migaki Finished Gyuto with Red/Black Pakka Wood Handle - 180mm

£140.00

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*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE

£135.00 £120.00

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Iseya Molybdenum petty-utility black micarta handle - 120mm

£65.00

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Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)

£185.00 £155.00

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Seisuke Blue Super Migaki Finished Usuba 160mm Red and Black Pakka wood Handle

£140.00

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Seisuke Sanzoku Japanese Steel Honesuki Boning 150mm Shitan Handle

£62.00

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​Raise your Carving Game...     

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carving knives

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GERMAN CAST IRON PANS

- Dutch Oven
- Cast Iron Fire Skillet
- Wrought Iron Pan
- Potato Cooker

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" It takes another level of skill to cook over charcoal "
Two Michelin Star Chef Claude Bosi  Bibendum London - Speaking on Channel 4

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In early 2017 Chefslocker introduced the Japanese Konro grill to the UK. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. Chefslocker is still the only genuine supplier of every size in much of Europe.  As a consequence we also became largely responsible for publicising the many benefits of using Japanese style Binchotan charcoal.

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In Other News...

@SHOPKAIZENLIFE
HAS LANDED IN SHREWSBURY
" The first shop in Shropshire to offer Knives directly from Japan and the sought after Konro grill as well as a dedicated BBQ area & premium charcoal. "​

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COME SAY HI​

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KAI SHUN PREMIER - TIM MALTSER RANGE

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Introducing Yakiniku
Japan to the UK

VIEW DETAILS

Made from Ceramic, finished with quartz and codierite, all YAKINIKU grills are easy to clean and durable to most weather conditions. The 4 ventilation discs enable great air circulation and precise temperature control. Used with our Binchotan Charcoal, temperature's of 900c can be easily reached and a consistent temperature maintained.

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FAT DADS COMMUNITY KITCHEN -BRISTOL- 

We've teamed up with the Bristol community organistation Fat Dads Kitchen and Graffiti artist @cheo_bristol to help the good folk of Bristol eat quality Street food with a percentage of every meal they make going towards funding community projects.

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CUSTOM
ADD-ONS FOR YOUR KONRO GRILL

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​HELLRAZR
CAMPING
STOVE

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A big warm welcome to our new in house Blacksmith Jack

​Jack trained for six years before turning professional,  Jack achieved  a 1st in his artist blacksmithing BA (hons), before becoming one of a handful of smiths in the UK to receive a distinction at Masters level in Contemporary craft.
We've collaborated to produce a one of a kind range featuring 100 layer Damascaus Steel Blade with a Japanese 'Wa' handle made from 5,000 year bog oak. Other tyles are in development. 

Dave J Critchley, executive head chef at Lu Ban and proud Scouser, holds the prestigious honour of being bestowed one of the highest honours in the catering world after being appointed the first ever international Master chef apprentice in
Chinese Culinary Arts.

Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Kai Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama, Shigeki Tanaka, Katsuhige Anyru, Ichiban, Nao Yamamoto 

*MINI* KONRO
​(SHICHIRIN GRILL)

The Traditional Schichirin Grill - A Tabletop BBQ / Portable BBQ that is perfect for the camping trip or this summers Festival. Used for centuries around Japan and now perfectly suited to the 21st Century way of life

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SEISUKE KNIVES

HAND FORGED IN THE UK

*NEW* 
​LIFESTYLE SHOP

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As Seen on
MasterChef the Professionals
 2** Michelin Star Raby Hunt
(BBC 2)

Saturday Kitchen
1* Michelin Star Brad Carter
(BBC 1)

​A Very British Hotel
3*** Michelin Star Dinner by Heston Blumenthal
(Channel 4)

media page

ITV's James Martin

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"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Gary Maclean
MasterChef the Professionals
Winner 2017

 CollabWith Lu Ban Restaurant

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Chefslocker and
​Jeremy Pang YouTube 

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THUY DIEM PHAM
Little Vietnamese Kitchen

SABRINA GIDDA

MASTER CHEF Olivia Burt

"Helping our people in the Hospitality Industry"

LUKE FRENCH
BEHIND THE PASS

GARETH WARD
VS
HELLRAZR

FOOD + FIRE
COOKBOOK

Join a well established  network of Industry professionals 

Michelin Chef
BRAD CARTER
​at Ludlow Food Festival

Chef Paul Askew The Art School Restaurant

DINHAM WEIR HOUSE
5* Dining In Ludlow

From Konjo / Joro Restaurant Sheffield

Mmmmm look just what arrived in the post from Ed @chefslocker beautifully made and balanced @walsingfarmshop pic.twitter.com/XNOHnnyrng

— Charlie Hodson (@charlieboychef) 24 January 2017

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ARTWORK

    Chefs knives / Cooks knives / Kitchen knives / Japanese knives / Asian knives
    Gyuto - Santoku - Petty - Deba - Sashimi -Yanagiba - Sujihiki - Kengata - Kiritsuke - Nakiri - Usuba - Honesuki - Gokujo
     Yakitori BBQ / Konro Grill / Schichirin Grill / Japanese BBQ / Binchotan Charcoal UK

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Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 2** Claude Bosi at Bibendum, 1 Michelin* Paul Ainsworth, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides, 1 Michelin* Tommy Banks and ITV's James Martin...

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Gift Cards Available