CHEFSLOCKER is changing, please bear with us whilst we process your orders...  With Thanks

​Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides and Master Chef Winner Gary Maclean...

SAKAI TAKAYUKI

SETO

KANETSUNE

TOJIRO

Binchotan has Landed!

FIRE STARTER

NEW KNIVES


"Amazing! Really pleased with the quality, balance and feel of the Seto paring knife. Never had a knife quite like it. Ed was really helpful answering my questions and I'm now a complete convert to Japanese knives"
Mike - Chichester

Carbon Steel

Japanese Saya / Sheath

Ceramic Sharpener

Leather Knife roll

Leather Knife Roll

Which Steel?

Knife Care

Our Friends

Ludlow Food Centre
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​1265 Degrees North
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Sharpening Service 
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CHEF DAVID PILGRIM
Picture
CHEF JAMES PICK
Head Chef James Peck
Carriages Restaurant Kent
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​Chefslocker specializes in premium Japanese kitchen knives direct from Japan. These knives are not only superior,  they are things of beauty to be treasured for a lifetime...
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Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
​ 
After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. I wanted something different from the mass produced brands - Something individual that would suite me and represent my Food. Chefs had never seen these types of Knives brought into the kitchen.

Please browse our great range and drop me a message if you are looking for something a little more specific as the selection is always changing and not everything is listed on the website.
​Pay using our secure checkout or message me if you prefer.
Thankyou for visiting

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM

£165.00 £155.00
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Sakai Takayuki Kengata Santoku Knife 160mm

£160.00 £145.00
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SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm

£120.00 £110.00
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Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00
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Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm (F808)

£90.00
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£170.00 £160.00
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SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00
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TOJIRO 37 Layer DP Pro Damascus Santoku (175mm)

£150.00
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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00
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SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 240mm

£170.00
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Yoshihiro VG10 Hammered Damascus Gyuto Chef Knife - 210mm

£140.00
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KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle

£85.00
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​Stay Sharp! super strong Black ceramic

SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00
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Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 240mm

£165.00
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KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle

£85.00
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TOJIRO BLACK FINISHED YASUKI SHIROGAMI WHITE STEEL SANTOKU KNIFE 165mm

£85.00
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Seto Iseya G5 VG10 33 Layer 7” Santoku (180mm)

£140.00 £130.00
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SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£85.00
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Keep it Real..
​Traditionally Hand Crafted Carbon Steel knives
(From £85)

SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£110.00 £100.00
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Kanetsune Nashiji Hammered (Tsuchime) AOGAMI #2 Gyuto Chef (210mm)

£110.00
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Sakai Takayuki Hammered 33 Layers Damascus VG10​​Petty / Paring Knife 150mm

£100.00 £90.00
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​Raise your Carving Game...                   

Chefslocker is delighted to soon be working with London based food photographer PAVLOVA + CREAM. Previous clients include MIDSUMMER HOUSE by Daniel Clifford, CHOTTO MATTE Japanese restuarant Soho and Michelin starred YAUATCHA. Currently working with Chefs David Pilgrim, James Peck and Anthony Raffo - we are in esteemed company indeed....

Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama



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"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Gary Maclean
MasterChef the Professionals
Winner 2017

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Tojiro Shippu

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