Chefslocker - Japanese Kitchen Knives

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​Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 1 Michelin* Paul Ainsworth, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides, 1 Michelin* Tommy Banks and MasterChef Winner Gary Maclean...


Sakai Takayuki Knives

SAKAI TAKAYUKI

    SETO ISEYA

Japanese chef knives

KANETSUNE

Japanese chef knives

TOJIRO

Japanese chef knives
Binchotan UK

Binchotan has Landed!

Leather Apron
Lightweight BBQ / Chefs
​Apron

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FIRE STARTER

Shun Knives

FLAMERS
NATURAL FIRE LIGHTERS


"Amazing! Really pleased with the quality, balance and feel of the Seto paring knife. Never had a knife quite like it. Ed was really helpful answering my questions and I'm now a complete convert to Japanese knives"
Mike - Chichester
Yaxell Knives

Carbon Steel

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Japanese Saya / Sheath

Shun Knives

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Chefslocker specializes in premium Japanese kitchen knives direct from Japan. These knives are not only superior,  they are things of beauty to be treasured for a lifetime...
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Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
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After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. I wanted something different from the mass produced brands - Something individual that would suite me and represent my Food. Chefs had never seen these types of Knives brought into the kitchen.

Please browse our great range and drop me a message if you are looking for something a little more specific as the selection is always changing and not everything is listed on the website.

Thankyou for visiting
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SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM **OFFER**

£160.00 £145.00
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Sakai Takayuki Kengata Santoku Knife 160mm

£160.00 £145.00
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SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm

£120.00 £110.00
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On Sale

On Sale

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Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00
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Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm (F808)

£110.00
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£185.00 £165.00
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SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00
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TOJIRO 37 Layer DP Pro Damascus Santoku (175mm)

£150.00
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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00
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SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 240mm

£170.00
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Yoshihiro VG10 Hammered Damascus Gyuto Chef Knife - 210mm

£140.00
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KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle

£85.00
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Mac Black Ceramic steel

​Stay Sharp! super strong Black ceramic

On Sale

On Sale

SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00
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On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​Petty / Paring Knife 80mm

£95.00 £90.00
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On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£160.00 £155.00
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On Sale

On Sale

TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270 MM F-687

£90.00 £85.00
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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00
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KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)

£140.00
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Leather Knife Roll


Keep it Real..
​Traditionally Hand Crafted Carbon Steel knives
(From £85)

more details

SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 160MM

£130.00
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SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£110.00
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KANETSUNE WhiteSteel#2 (Shirogami) Mini Deba (120mm)

£140.00
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Kanetsune Seki White Steel SIROGAMI Damascus Usuba Nakiri Knife 165mm

£120.00
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SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM

£145.00
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On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​​Petty / Paring Knife 150mm

£100.00 £95.00
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​Raise your Carving Game...   
PERFECT FOR THE
SUNDAY LUNCH
         

carving knives

Japanese carving Knife

shrewsbury food festival

2018 NEWS: Chefslocker will be attending this years Shrewsbury Food Festival on 23rd - 24th June
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Chefslocker is delighted to soon be working with London based food photographer PAVLOVA + CREAM. Previous clients include MIDSUMMER HOUSE by Daniel Clifford, CHOTTO MATTE Japanese restuarant Soho and Michelin starred YAUATCHA. Currently working with Chefs David Pilgrim, James Peck and Anthony Raffo - we are in esteemed company indeed....

AND for 2018 London Kitchen Social @LDNKitchenSoc

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Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama, Shigeki Tanaka, Katsuhige Anyru, Ichiban, Nao Yamamoto 

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Join the growing community of Industry Professionals
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SHIGEKI TANAKA

shigeki tanaka knives

As Seen on
MasterChef the Professionals
 2** Michelin Star Raby Hunt
(BBC 2)

Saturday Kitchen
1* Michelin Star Brad Carter
(BBC 1)

​A Very British Hotel
3*** Michelin Star Dinner by Heston Blumenthal
(Channel 4)
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Gary Maclean Chef
"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Gary Maclean
MasterChef the Professionals
Winner 2017
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PREMIUM
​CHEF JOBS
@PupleCarrot​Recruitment
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big thanks to @chefslocker for this beautiful SETO santoku - literally cannot wait to use it... @MomoNoKiRamen pic.twitter.com/4pkEOXDcyv

— chris burt (@chrisburtchef) January 22, 2016
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mpomo no ki

Helping our people in the Hospitality Industry

momo no ki
Japanese Cook BOOK
Tweets by @chefslocker
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SO THIS JUST ARRIVED ~ ONE OF THE SHARPEST KNIVES I'VE EVER HANDLED ~ IT'LL SLICE FRESH AIR! THANKS @chefslocker pic.twitter.com/05rfmtQCnI

— Harry Bullock (@HarryBullock_1) 20 September 2016
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A photo posted by Chefslocker (@chefslocker) on Feb 20, 2016 at 3:09am PST

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Mmmmm look just what arrived in the post from Ed @chefslocker beautifully made and balanced @walsingfarmshop pic.twitter.com/XNOHnnyrng

— Charlie Hodson (@charlieboychef) 24 January 2017
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    Chefs knives / Cooks knives / Kitchen knives / Japanese knives / Asian knives
    Gyuto - Santoku - Petty - Deba - Sashimi -Yanagiba - Sujihiki - Kengata - Kiritsuke - Nakiri - Usuba - Honesuki - Gokujo


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* NEW Knives and Larger Konro Grills coming soon


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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • SHUN
    • CARBON STEEL
    • Knife Sets
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba
    • Sashimi / Yanagiba
    • Boning / Filleting / Honesuki / Gokujo
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Bamboo Knife Stand
    • Knife Blocks
    • Sayas / Knife Sheaths
    • Butchers Sheath
  • ACCESSORIES
    • Honing Rod
    • Cearamic honing wheel
    • Sayas / Knife Sheaths
    • Plating Tweezers
    • Japanese Mandolin
    • Sharpening Guide
    • Leather Apron
    • Books
    • Japanese Cook Book
    • Shropshire Cook Book
  • Konro Grill
    • The Grills
    • Replacement Mesh Grill
    • Binchotan
    • LooftLighter FireLighter
    • Natural Fire Lighters
    • Leather Apron
    • Butchers Sheath
    • Expert View
    • Advise
  • Binchotan
    • Looftlighter Fire Lighter
    • Natural Fire Lighters
  • Our Friends
  • Customers
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • About >
      • CONTACT
      • Blog
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