SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
£205.00
£150.00
Sold out
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm
£145.00 - £155.00
Only a few left!
From the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octagonal handle) Sakai have gone one step further to incorporate a Beautiful Cherry Wood handle. Available as 160mm or 190 mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle
£260.00
£200.00
Only a few left!
Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
*A Favourite of Chef Thuy Pham 'Vietnamese made easy'
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 49mm (1.9")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnuts
Handle Length: 136mm (5.4")
Weight: 137g (4.8 ounces)
Seisuke Swedish Steel Japanese Fish Knife 120mm
£165.00
£125.00
Only a few left!
Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.
Steel Type: Swedish Steel
Blade Hardness: HRC 60 - 61
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24.8mm (1")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 103mm (4.1")
Weight: 63g (2.2 ounces)
Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle
£170.00
£130.00
Sold out
This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 127mm (5")
Weight: 129g (4.6 ounces)
Kanetsune DSR-1K6 Hammered Petty-Utility 120mm Red Pakka wood Handle
£85.00
£60.00
Only a few left!
One of our most affordable knives to get your collection started. A versatile Kanetsune hammered petty-utility knife 120mm with a red pakka wood handle, ideal for those smaller tasks.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24mm (0.9")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 109mm (4.3")
Weight: 59g (2.1 ounces)
Seisuke VG5 Hammered Kasumitogi Sujihiki 240mm Black Pakka wood Handle
£195.00
£135.00
Only a few left!
*NEW ITEM* An outstanding slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharp VG5 core steel. A beautifully balanced and weighted knife ensuring comfortable use for extended periods of time. This knife brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
Knife Type: Sujihiki
Steel Type: VG5 ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 36.5mm (1.4")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 165g (5.8 ounces)
Seisuke AUS8 Hammered Kiritsuke Gyuto 210mm Black Pakka wood Handle
£195.00
£135.00
Only a few left!
*NEW FOR 2025 - Our largest Kiritsuke knife in the range. Classic looks of a Japanese knife coupled with a western handle to give it a more familiar feel. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59 - Easy to Sharpen
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood (waterproof)
Handle Length: 115mm (4.5")
Weight: 182g (6.4 ounces)
Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle
£165.00
£120.00
Only a few left!
*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 171g (6 ounces)
Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakka wood Handle
£165.00
£120.00
Sold out
Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.
(Other styles available in the same range).
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)
Sakai Takayuki VG10 Damascus Kiritsuke Petty-Utility 180mm Dark Blue and Gold Lacquered Handle
£235.00
£145.00
Sold out
*NEW for 2025* At 150mm and stunning composite handle this all purpose utility knife is a truely unique addition to your collection.
Knife Type: Kiritsuke Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 28mm (1.1")
Blade Thickness: 1.8mm (0.1")
Handle Material: Dark Blue and Gold Lacquered
Handle Length: 120mm (4.7")
Weight: 77g (2.7 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
£130.00
£85.00
Only a few left!
A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Seto Iseya Molybdenum Santoku with black micarta handle -180mm
£105.00
£80.00
Only a few left!
The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
Seto Iseya Classic VG10 33lyr hammered damascus usuba 160mm (Octagonal Handle)
£150.00
£100.00
An upgrade of the incredibly popular Iseya I-6 Nakiri from Yoshinori Seto. We prefer the handle and the balance of this latest version and the very same quailty you would expect. The Usuba is slightly smaller at 160mm making it more versatile in for veg prep. Gyuto knife also available.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
Seisuke Sanzoku Japanese Steel Butcher 150mm Shitan Handle
£110.00
£70.00
Only a few left!
Crafted with precision and built for durability, the Seisuke Sanzoku Japanese Steel Butcher Knife is the perfect tool for professionals and home chefs alike. Featuring a 150mm blade forged from high-quality Japanese steel, this knife offers exceptional sharpness and superior edge retention, ensuring smooth and precise cuts through meats and tough fibers. The Sanzoku style blade is versatile and designed for both butchering and general food preparation.
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 33mm (1.3")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 105mm (4.1")
Weight: 92g (3.2 ounces)
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
£165.00
£125.00
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Iseya Molybdenum Petty-Utility 150mm with Black Micarta Handle
£100.00
£65.00
Iseya
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them
Specifications:
Knife Type: Petty-Utility
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.7mm (0.067")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 100mm (3.9")
Weight: 88g (3.1 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Iseya Molybdenum Gyuto 210mm Black Micarta Handle
£140.00
£100.00
Only a few left!
Iseya
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them
Specifications:
Knife Type: Gyuto
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 111mm (4.4")
Weight: 188g (6.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Iseya Molybdenum Santoku 180mm Black Micarta Handle
£135.00
£95.00
Only a few left!
Iseya
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them
Specifications:
Knife Type: Santoku
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Seisuke AUS10 Mirror Crossed Usuba 160mm Black Pakka wood Handle
£165.00
£125.00
Only a few left!
Seisuke
At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.
Specifications:
Knife Type: Usuba
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 129g (4.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
Developed for high-intensity commercial kitchens across Japan, this cutting board from Hasegawa is crafted from a hard-wearing technical material with a wooden core. This unique construction makes the cutting board ideal for chopping meat, fish and vegetables while providing long-term rigidity - even after a high-temperature dishwasher cycle. Available in 3 different sizes.
*See also Hasegawa Chopping Board Scraper
Hasegawa Chopping Board Scraper
The Hasegawa chopping board scraper is designed to clean and smooth your rubber or plastic chopping board for a hygienic finish. The patented design was specifically designed for the Hasegawa hybrid boards but perfectly suitable for any other brand (not suitable for wooden chopping boards).
Designed to extend the life of your chopping board, the Hasegawa scraper removes any residue or buildup from your cutting board, reducing the risk of cross-contamination and maintaining a smooth finish.
ASAHI PRO cutting board (500mm x 330mm x 20mm) & (500mm x250mmx20mm)
- Size: 500mmx250mmx20mm
ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
Two sizes available:
500mm x 330mm x 20mm / 4.5kg
500mm x 250mm x 20mm / 3.5kg
*Not suitable for the dishwasher
A 10 inch spun iron pan with an easily detachable handle for convenient storage and carrying. The handle is secure and is held on with solid brass wing nuts.
No tools are required to remove and store the handle. It has hand made British oak handle covers you can take off if the pan needs to go into the oven or grill.
The pan has our same tried and tested pre-seasoned easy clean flax oil finish that can be restored at home when required.
Perfect for your camping trip away!
For over 30 years Netherton Foundry have been producing internationally acclaimed cast iron kitchenware from the birthplace of the industrial revolution. Using traditional methods and a keen eye for design Netherton's cookware is regularly featured in the national press and a firm favourite of top chefs including TV's Nigella Lawson and Nigel Slater.
A steak press is something I rarely cook without and this is one of the best I've used. The only way to quickly render fat from a steak and create perfectly crisp bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive griddle lines on any ingredient or even have a go at your own paninis in the pan.
- 7" (18cm) traditional, ridged cast iron cooking iron (Steak Press) with British oak handle
- Pre-heat the cast cooking iron to create the ribbed char cooked look.
- Place cooking iron on bacon, burgers, steaks & vegetables.
- Use it to make perfect paninis & toasted sandwiches.
- Ensures they are evenly cooked & flat.
- Pre-seasoned with flax oil
- Can be used at extremely high temperatures, pre - seasoned, super heavy and unbelievably durable. After use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime.
The 'Gourmet ' Chef Roll - Buckle, Strap + Pocket
After many requests, in 2017 we decided to 'Pimp' our basic model and are pretty pleased with the results - As were our customers!!
With the usual quality brass fittings you would expect and a fully detachable strap, it is as versatile as you need to be.
- Total width 49cm
- Total Length 66cm
- 2 x Pockets 6.0cm x 25.5cm
- 5 x Pockets 5.5cm x 25.5
- 3 x Pockets 2.5cm x 12.5
- Reinforced Leather strap Max length 148cm
- Pocket with popper 13cm x 10cm
*As a natural Handmade UK product the colour may vary slightly from the images
The Executive Roll
Lock up your blades safe & secure. Extra-sturdy buffalo leather which can stand the wear and tear of everyday life. Hand stitched and made to last!
- Strong & Durable
- Includes 11 Storage Slots Plus Durable Zipper Pouch for spoons or utensils;
- Portable Handle and Travel-Friendly; Strong Leather Shoulder Strap (Adjustable and Detachable).
- Knife bag includes Reinforced Zippered meat cleaver tool Pouch; Brass Buckles Closer; Holds Knives up to 14 Inches;
- Genuine leather flaps cover and secure knives
- Bag Size (Rolled): 20 Inches x 5.5 Inches;
Behind the Sakai Takayuki brand is more than 600 years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.067")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 123mm (4.8")
Weight: 160g (5.6 ounces)
Sakai Takayuki Hammered 33 Layers Damascus VG10 Petty / Paring Knife 120mm - 135mm 150mm
- Size: 150mm
A larger version of the 80mm paring knife. Ideal for delicate work and very versatile. Sakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work.
Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use.
120mm, 130mm or 150mm Blade
Finish Type:Tsuchime
DamascusBlade
VG10 Steel Core
Stainless Steel
Full Tang
Bevel: Double Bevel
Handle: Mahoganny
A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 114g (4 ounces)
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Seisuke VG10 Hammered Nakiri Japanese Knife 165mm Mahogany Handle
Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Classed as a paring knife but equally popular as a steak knife.
Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.
- 32 Layer Damascus Steel
- VG Max Core, 60-61 Rockwelll Hardness
- Laminated Assymetric Pakkawood Handle
Look after your knives & they'll last a lifetime!
Camellia oil (or Tsubaki oil, oil drawn from the camellia plant) has long been used as a steel conditioner and barrier to prevent rust.
Smoothing and conditioning any steel is important for all Japanese Knives but particularly when dealing with high carbon Japanese knives.
-Simlpy simply aplly a couple of drops to each side of the blade to prevent corrosion, discoloration, and rust.
To keep your Japanese Kitchen Knives in Good Condition
Apply on carbon knives to prevent from rusting
Specifications
Size: 142mm x 38mm x 35mm
Weight: 105g
Origin: Japan
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