The Small Konro is where it all started. The word Konro originates from around the 8th Century A.D and the original purpose of these little stoves was as a small room heater.
The Small Grill is a perfect size for counter top use when space is at a premium. But don't be fooled, this little grill is pwerfull and extremely efficient and remains our most poplular grill.
Size: 310mm x 230mm x 210mm
2-4 People
6.5 KG
Large konro Grill / Yakitori BBQ
Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking.
Size: 540mm x 230mm x 200mm
4 - 8 People
10 KG
*Limited Stock
Our Konro's come with the original Japanese mesh. When it does go to look a bit tired (which it will after after a number of cooks) it can be replaced with our improved version which easily and securely slides on to the konro base plate so that it doesn't move around.
If you like the versatility of the moveable, you can of course do without the Base Plate and place directly on your Konro.
The Konro grill Yakitori Rack attachment makes cooking authentic Japanese skewers a breeze.
With this attachment we strongly recommend using the Konro adapter base plate. For the perfect Kushiyaki / Yakitori the rack slides effortlessly on to the base plate given you a stable place for your skewers.
Yakitori / Fish Sewers available in the accessories section
**Exclusive to Chefslocker**
**From a small artisan producer in the South of Japan**
These lightweight pieces are skilfully hand carved out of a single block of Diatomite Earth. Including a bottom plate for improved air flow.
They take skilled craftsman days to produce. An art developed over centuries.
The process is finished off with being baked to 1000 degrees Celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 8kg
Dimensions: 45 × 25 × 19 cm
Dual Chamber
Perfectly Portable For Travel
4-6 People
The B-16 Portable Shichirin / Hibachi BBQ
A Substantial little Shichirin / Konro Grill, fully portable with an extendable handle and a stainless steel base. With the second largest grilling area in our range it's perfect for groups, whenever - wherever!
- 290mm Grilling area - 200mm High
- 4.8kg
- Convenient handle for transport
- Stainless steel tongs included
Traditional Japanese Shichirin BBQ - C-6
Know someone that loves BBQ? Looking for something completely different this Year?
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
This smart and substantial Konro combines all the benefits of the traditional grills, with modern styling and an attractive price. The dual chambers offer the added advantage of being able to cook at different temperatures at the same time (or just using one side - saving on charcoal).
Extremely efficient and economical for home or professional use.
Dimensions: L370 x W200 x H180mm
Mesh: L350mm x W200mm
Weight: 5.2kg
Materials: Diatomaceous earth & metal detailing
*Pressed diatomite
As of 2022 we are aware of other companies selling similar looking grills in the UK.
We can Guarantee our stock has and always will come from Japan.
Made by the same Manufacturer as the Original Konro Grill
** AS USED BY BBQ GURU @shropshire.lad and as seen on ITV's Ainsley's Good Mood Food
*NEW* Vietnamese Sumi Binchotan Charcoal Briquettes (10kg - 120kg)
- Weight: 40kg (£26.50 per 10kg)
We've sourced a reliable supplier in Vietnam which produces a sustainable briquette that's performance is comparable to our popular Sumi Binchotan Briquettes that we have been selling for many years to some of the best Chefs in the country.
The Vietnamese Binchotan Briquettes are a more affordable alternative, easier to light and will still comfortably last for a 5 hour cook.
Vietnamese charcoal has become incredibly popular in Japan, using exactly the same production methods. The vast majority of these particular briquettes are exported to Japan.
Moisture: 7 % Max
Ash: 4 – 5 Max
Volatile matter: 8.01% Max
Fixed Carbon: 75% Min
Calorific: 7500 Kcal/kg Min
Burning time: 4 - 5 hours
10KG
*SAVE BY SUBSCRIBING: WWW.BINCHOTANCHARCOAL.CO.UK
Flamers Natural Fire Lighters (50 Pack)
THE ORIGINAL 'Wood Wool' fire lighter and the No.1 choice for competitive BBQ teams. Easy to light and will stay lit for 10mins. Odourless, sustainable and environmentally friendly.
Based in rural Hereford, the family run business is recognised worldwide as a market leader. Produced from untreated and kiln dried renewable wood shavings, dipped in a refined honey wax the FLAMER is a real revelation. These guys invented the 'Wood Wool' concept so you're assured the best!
- Natural Wood shavings
- Odourless, sustainable and Eco Friendly
- 10 mins Burining time
- Economical (only 1-2 needed)
- Used by Professionals
- UK Made
Sturdy, long and versatile 40cm petromax skewers made from heat resistant stainless steel that is riveted to a walnut wooden handle. Being a flat Turkish style, the meat will stay in place with ease.
Can be used on any grill grate or directly over an open fire. Capable of handling large pieces of meat too and will not bend or distort.
The Perfect skewers for your Turkish Shawarma or Brazillian Churrasco Kebab.
- 40cm flat stainless steel
- Riveted Walnut Handle
*In High Demand
After years of buying skewers that may only last a year, we have found the solution!
These long, solid and versatile skewers are not like ones you've seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truly built to last!
- Japanese Stainless Steel
- 2mm x 510mm / 420mm
- 20 Pack
- Extra Strong Stainless Steel
- Avoid ingredients from curling to ensure an even cook
- Perfect for delicate fish & Versatile
- As used by BBQ Guru Marcus Bawdon & Michelin Chef Paul Ainsworth
- Supplied to the Ritz, Connaught Hotel's London
Japanese Two Way Starter Chimney and Fire Extinguishing Pot HOT-150
A convenient super light weight two way - starter chimney and extinguishing pot. Speed up the cooking process by simply placing the charcoal in through the bottom hole and ignite with some newspaper to get the charcoal lit. Cool down your binchotan charcoal by removing from the grill and back into the pot, which means the briquettes we supply can be used over and over again.
No Fuss - No Mess - Take the hassle out of Grilling!!
When I first stumbled across a Dutch oven many years ago it was a revelation!
A Dutch Oven is always made of Cast Iron and has straight, flat sides.
It's original function was to be used over the stove top and then moved to the Oven. This makes it an ideal companion to our Konro Grills - Use on the top of the grill or lid on and directly on the coals; cooking sauces, soups and and stews with ease!
Of course Petromax do a little more!... A raised lip on the lid will accommodate hot coals for all round heat distribution, upturned it can be used as a small plancha, there's even a small hole for a thermometer so you can check the temperature with no fuss.
- 11.5H x 20W x 16.4D cm (2.8kg)
- 1 Litre
- Pre-Seasoned
- Ideal for Cooking Sauces, Soups and Stews
- Will NOT fit in the small Konro but will comfortably sit on top
An impressive and versatile mandoline slicer with a range of features to upgrade your kitchen experience.
It has a slice width of 60mm, offering precision control and allowing you to create uniform slices, dices, and julienne cuts. The slicer has an adjustable flat blade thickness, ranging from 0.5 to 2.0mm, giving you the ability to tailor the thickness of your cuts to suit your specific needs. The slicer is equipped with a set of interchangeable comb (julienne) blades in 1mm, 2mm, and 4mm sizes, expanding the possibilities for your food preparation.
The Samurai slicer is constructed with high-quality materials, the slicer's body is made from ABS resin, while the blades are crafted from durable stainless steel.
Knife Type: Japanese Mandolin
Blade Length: 60mm (2.4")
Weight: 302g (10.7 ounces)
*A Chefslocker Exclusive to the UK
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
Developed for high-intensity commercial kitchens across Japan, this cutting board from Hasegawa is crafted from a hard-wearing technical material with a wooden core. This unique construction makes the cutting board ideal for chopping meat, fish and vegetables while providing long-term rigidity - even after a high-temperature dishwasher cycle. Available in 3 different sizes.
*See also Hasegawa Chopping Board Scraper
Hasegawa Chopping Board Scraper
The Hasegawa chopping board scraper is designed to clean and smooth your rubber or plastic chopping board for a hygienic finish. The patented design was specifically designed for the Hasegawa hybrid boards but perfectly suitable for any other brand (not suitable for wooden chopping boards).
Designed to extend the life of your chopping board, the Hasegawa scraper removes any residue or buildup from your cutting board, reducing the risk of cross-contamination and maintaining a smooth finish.
ASAHI PRO cutting board (500mm x 330mm x 20mm) & (500mm x250mmx20mm)
- Size: 500mmx250mmx20mm
ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
Two sizes available:
500mm x 330mm x 20mm / 4.5kg
500mm x 250mm x 20mm / 3.5kg
*Not suitable for the dishwasher
A 10 inch spun iron pan with an easily detachable handle for convenient storage and carrying. The handle is secure and is held on with solid brass wing nuts.
No tools are required to remove and store the handle. It has hand made British oak handle covers you can take off if the pan needs to go into the oven or grill.
The pan has our same tried and tested pre-seasoned easy clean flax oil finish that can be restored at home when required.
Perfect for your camping trip away!
2021 saw us look a bit closer to home for inspiration....
For over 30 years Netherton Foundry have been producing internationally acclaimed cast iron kitchenware from the birthplace of the industrial revolution. Using traditional methods and a keen eye for design Netherton's cookware is regularly featured in the national press and a firm favourite of top chefs including TV's Nigella Lawson and Nigel Slater.
A steak press is something I rarely cook without and this is one of the best I've used. The only way to quickly render fat from a steak and create perfectly crisp bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive griddle lines on any ingredient or even have a go at your own paninis in the pan.
Can be used at extremely high temperatures, pre - seasoned, super heavy and unbelievably durable. After use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime.
Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
After many requests, in 2017 we decided to 'Pimp' our basic model and are pretty pleased with the results - As were our customers!!
With the usual quality brass fittings you would expect and a fully detachable strap, it is as versatile as you need to be.
- Total width 49cm
- Total Length 66cm
- 2 x Pockets 6.0cm x 25.5cm
- 5 x Pockets 5.5cm x 25.5
- 3 x Pockets 2.5cm x 12.5
- Reinforced Leather strap Max length 148cm
- Pocket with popper 13cm x 10cm
*As a natural Handmade UK product the colour may vary slightly from the images
Lock up your blades safe & secure. Extra-sturdy buffalo leather which can stand the wear and tear of everyday life. Hand stitched and made to last!
- Strong & Durable
- Includes 11 Storage Slots Plus Durable Zipper Pouch for spoons or utensils;
- Portable Handle and Travel-Friendly; Strong Leather Shoulder Strap (Adjustable and Detachable).
- Knife bag includes Reinforced Zippered meat cleaver tool Pouch; Brass Buckles Closer; Holds Knives up to 14 Inches;
- Genuine leather flaps cover and secure knives
- Bag Size (Rolled): 20 Inches x 5.5 Inches;
Black Ceramic Honing Rod (30cm) - 1000
Our Black Ceramic ceramic honing rod is perfect for maintaining the edge of your Japanese knife. With a grit equivalent to a 1000 grit whetstone, it will repair the blade without wearing it away. For this reason we would not recommend a diamond steel.
Easy to use and protected by a 3-part shock absorber, the honing rod is seriously hard, with a HRC of 60-63 it is hard wearing and long lasting.
Notice the difference. Periodically 5-10 gentle swipes at a 10-15 degree angle on each side of the edge will ensure a razor sharp finish time after time...
For a finer grit (2000 grit whetstone) and more compact version please see our sintered Ruby Honing Rod - Perfect for travel
Keep your knife safe and sharp with a traditional Magnolia Saya, breathable and water resistent - Perfect when on the move, complete with a securing pin. Will Fit most Gyuto / Chef Knives 180mm - 210mm
- Total Length: 22cm approx
- Width at widest point: 3mm approx
- Handmade in Japan
* Please check your knife carefully before ordering
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)
Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Behind the Sakai Takayuki brand is more than 600 years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.067")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 123mm (4.8")
Weight: 160g (5.6 ounces)
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 114g (4 ounces)
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Classed as a paring knife but equally popular as a steak knife.
Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.
- 32 Layer Damascus Steel
- VG Max Core, 60-61 Rockwelll Hardness
- Laminated Assymetric Pakkawood Handle
Camellia oil (or Tsubaki oil, oil drawn from the camellia plant) has long been used as an beauty product in Japan. Although Korin does not carry the Tsubaki oil for cosmetic purposes, the shine enhancing, smoothing and conditioning properties make it a great product for your knives. Wipe your carbon knives with Tsubaki oil when not in use to prevent corrosion, discoloration, and rust.
To keep your Japanese Kitchen Knives in Good Condition
Apply on carbon knives to prevent from rusting
Specifications
Size: 142mm x 38mm x 35mm
Weight: 105g
Origin: Japan
*NEW* Vietnamese Sumi Binchotan Charcoal Briquettes (10kg - 120kg)
- Weight: 40kg (£26.50 per 10kg)
We've sourced a reliable supplier in Vietnam which produces a sustainable briquette that's performance is comparable to our popular Sumi Binchotan Briquettes that we have been selling for many years to some of the best Chefs in the country.
The Vietnamese Binchotan Briquettes are a more affordable alternative, easier to light and will still comfortably last for a 5 hour cook.
Vietnamese charcoal has become incredibly popular in Japan, using exactly the same production methods. The vast majority of these particular briquettes are exported to Japan.
Moisture: 7 % Max
Ash: 4 – 5 Max
Volatile matter: 8.01% Max
Fixed Carbon: 75% Min
Calorific: 7500 Kcal/kg Min
Burning time: 4 - 5 hours
10KG
*SAVE BY SUBSCRIBING: WWW.BINCHOTANCHARCOAL.CO.UK
Visit our new Japanese Lifestyle Shop in Shrewsbury, Shropshire to get your hands on a number of Chefslocker products, Ingredients & Tableware. Online Orders Also Available
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