Best Japanese Knife Sets UK — The Smartest Way to Start Your CollectionA well-matched Japanese knife set gives you two complementary blades at a discounted price the ideal starting point for anyone moving from Western to Japanese knives. Our sets pair a Petty (120mm–150mm) for detail work with a Gyuto (210mm) for all-round chopping, slicing, and dicing. Sourced from trusted Japanese blacksmiths including Iseya, each set is stainless, beautifully balanced, and delivered to your door from UK stock.
|
Japanese style Steak Knives (Set of 4) - 4.8"
Only a few left!
This 'beefy' set of steak knives were made for any steak lover that likes their steaks BIG! These substantial stainless steel knives (HRC 56) are sharpened to 15 degrees ensuring a clean cut. The full tang construction makes the knives reassuringly weighty and the ergonomic handle is a pleasure to hold.
Blade Length: 4.8" / 122mm
Full Length: 9.25" / 235mm
Full Tang
Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel)
Sold out
The Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mm Set pairs versatility and precision in a premium two-knife collection designed for everyday performance. Featuring durable molybdenum steel blades, a 150mm petty knife for detailed prep work, and a 210mm gyuto chef’s knife for effortless slicing and chopping, this set is finished with sleek black Micarta handles and stainless steel ferrules for comfort, balance, and lasting durability.
Knife Type: Petty 150mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Handle Material: Black Micarta handle (ferrule: Stainless Steel)
Japanese style Steak Knives (Set of 4) - 4.8"
This 'beefy' set of steak knives were made for any steak lover that likes their steaks BIG! These substantial stainless steel knives (HRC 56) are sharpened to 15 degrees ensuring a clean cut. The full tang construction makes the knives reassuringly weighty and the ergonomic handle is a pleasure to hold.
Blade Length: 4.8" / 122mm
Full Length: 9.25" / 235mm
Full Tang
Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel)
The Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mm Set pairs versatility and precision in a premium two-knife collection designed for everyday performance. Featuring durable molybdenum steel blades, a 150mm petty knife for detailed prep work, and a 210mm gyuto chef’s knife for effortless slicing and chopping, this set is finished with sleek black Micarta handles and stainless steel ferrules for comfort, balance, and lasting durability.
Knife Type: Petty 150mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Handle Material: Black Micarta handle (ferrule: Stainless Steel)
Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & Gyuto Knife 210mm with Mahogany Packer wood Handle Set (Ferrel : Stainless Steel)
A great introduction to Japanese knives. The Iseya Molybdenum set is fully stainless, beautifally balanced and incredible value.
The 120mm petty knife is perfect for detailed prep work, while the 210mm gyuto delivers effortless slicing, chopping, and dicing. Finished with beautiful mahogany Pakka wood handles and stainless steel ferrules, this set offers exceptional comfort, balance, and durability for everyday kitchen use. A great introduction to Japanese knives!
Knife Type: Petty 120mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Handle Material: Mahogany Packer wood Handle
