*SAVE £50
Very light and well balanced, made from "TUS" Stainless steel. This knife has excellent sharpness and durability with Rust-resistance and at a reasonable price.
The handle is easy to grip and comfortable in the hand, to which the manufacturer paid a lot of attention to when designing.
A Very affordable introduction into Japanese Knives.
Paring Knife - 150mm
Gyuto / Chef Knife - 210mm
Very light and well balanced, made from "TUS" Stainless steel. This knife has excellent sharpness and durability with Rust-resistance and at a reasonable price.
The handle is easy to grip and comfortable in the hand, to which the manufacturer paid a lot of attention to when designing.
A Very affordable introduction into Japanese Knives.
- Blade Steel Type : TUS steel (High carbon stainless steel)
- Blade Edge : Double-Edged (50/50 balanced) for both right and left handed persons
- Blade Spine Thicknesss : approx. 1.7mm
- Handle Material : Plywood
Paring Knife - 150mm
Gyuto / Chef Knife - 210mm
*SAVE £50
Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.
We recommend this series to the professional user who prioritizes "sharpness" over other features.
Paring - 150mm
Gyuto / Chef - 210mm
Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.
We recommend this series to the professional user who prioritizes "sharpness" over other features.
- High Carbon Japanese Steel
- Double Edge
- Full Tang
- Durable composite handle
Paring - 150mm
Gyuto / Chef - 210mm
