SAKAI TAKAYUKI
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade and give the knife it's look. Each knife is hand sharpened and fitted with a stylish mahogany handle.
Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm
The largest of this range of Chef knives, reassuringly weighty and essential to any kitchen
- 240mm Blade
- VG10 core
- Double bevel
- Full Tang
- Mahogany handle
|
|
The TOJIRO 'SHIPPU' range of Mirrored DAMASCUS combine the latest technology in knife construction with the traditional skilled craftsmanship of Artisans. Very light for a professional stainless knife incorporating a traditional chestnut handle and a tighter feeling edge. Ideal for use with fish or more delicate work. Our thinnest blade Stainless steel knife.
TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Gyuto/Chef 210mm |
|
TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Santoku (165mm - 135g) |
|
TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba 210mm |
|
KANETSUNE 33 Layer
|
|
TOJIRO 37 Layer DP Pro Damascus Santoku (175mm)A premium version of the acclaimed DP range featuring a beautiful wave "Kasumi Nagashi" pattern on only a portion of the blade.
The ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife. - Vg10 Core - 37 layer DP 'Suminagashi' wave pattern Damascus - Double Bevel - Composite Wood Handle - Full Tang |
TOJIRO DP 37 Layer Damascus Nakiri (165mm)A premium version of the acclaimed DP range featuring a beautiful wave "Kasumi Nagashi" pattern on only a portion of the blade.
This knife is perfect for chopping meat / vegetables in the traditional style found in every Japanese Kitchen. - Vg10 Core - 37 layer DP Damascus - Double Bevel - Composite Wood Handle - Full Tang - 165mm |
Kanetsune Hammered Aogami Blue steel Nakiri Vegetable knife 165mmThis blade has a Matte (Nashiji) hammered (Tsuchime) finish is beautiful, combining the hardness of a carbon steel core and clad in softer stainless steel.
|
SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 240mm
** EXCLUSIVE IN THE UK** |
|
KANETSUNE white Steel#2 (Shirogami) Damascus Clad Deba (165mm)
- Shirogami (white steel #2) Core
- 11 Layer Damascus Clad
- Rose Wood
- Single Bevel
A premium good sized Deba suited to take the place of a Chef / Santoku. Traditionally used for boning/filleting fish but no problem with 'heavier' kitchen tasks or chopping.
- 11 Layer Damascus Clad
- Rose Wood
- Single Bevel
A premium good sized Deba suited to take the place of a Chef / Santoku. Traditionally used for boning/filleting fish but no problem with 'heavier' kitchen tasks or chopping.
KANETSUNE WhiteSteel#2 (Shirogami) Mini Deba (120mm)
The Deba is a sturdy knife traditionally used for boning/filleting fish but equally suited to using as a Chef / Santoku knife for chopping and veg prep. This Mini Deba is the perfect size for more intricate tasks, reassuringly weighty and stunning.
- Shirogami (white steel #2) Core
- 11 Layer Damascus Clad
- Magnolia Oval Handle
- Single Bevel
- HRC 60
- Shirogami (white steel #2) Core
- 11 Layer Damascus Clad
- Magnolia Oval Handle
- Single Bevel
- HRC 60
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
- 17 Layer Damasscus
- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
|
Kanetsune White Steel SHIROGAMI Damascus Usuba (165mm)A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.
Light weight and perfect for chopping fruit and vegetables - SHIROGAMI white Steel Core - 11 Layer 'Starburst' Damascus Clad - Red Sandlewood 'D' shaped handle - 60 HRC Rockwell The Usuba is very much like Nakiri but with a more rounded tip and increased curvature for a rocking motion. - Ideal for Chopping Veg and herbs From Kanetsune Seki |
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm |
BEST SELLER
BEST SELLER
|
