Welcome to the Chefsocker! Here is a sample of the Japanese Knives selected for you just a few clicks away. Please use the Navigation Bar or drop down menu on Mobile for a greater selection and a number of Kitchen Accessories
(Many Exclusive to us) *Delivered From the UK
Petty Knives Paring / Utility
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mm
Blade Height: 23mm
Handle Length: 103mm
Weight: 66g
Kanetsune VG10 33 Layered Damascus Paring Knife 150mm
- VG10 Core
- 33 Layered Damascus
- Reinforced Plastic Handle
- Full Tang
- Double Bevel
- HRC 60-61
- 120mm
SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 140MM
A really unusual find exclusive to Chefslocker. This Full Tang Kiritsuke style petty knife with attractive Ocean Blue colured handle is slightly heavier than more traditional Japanese knives but perfectly balanced, with a real sense of quality
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 140mm (5.5")
Blade Height: 30mm (1.18")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 97mm (3.8")
Weight: 105g (3.7 ounces)
KANETSUNE BLUE STEEL NO.2 PETTY JAPANESE CHEF KNIFE 135MM
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Knife Type: Petty Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade
HRC 61:62
Handle Material: Shitan rosewood handle
Blade Length: 135mm
Blade Height: 30mm
Blade Thickness: 2.8mm
Handle Length: 114mm
Weight: 74g
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS PARING KNIFE - 135MM
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62
SETO ISEYA I-2 33 Layered Hammered Damascus Petty With VG10 Core - 150mm
For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Petty / Paring Knife 120mm - 150mm
A larger version of the paring knife ideal for delicate work and versatile
- 150mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE PARING KNIFE 150MM
Only a few left!
New for 2018 this beautiful shaped paring knife, with an extended heel, for us makes this a stand out knife. Good to use in the hand when peeling fruit and comfortable when chopping on a board. With a blue steel no.2 core finished with 17 layers of Japanese Damascus, the Shigeki Tanaka paring knife is razor sharp out of the box and with the blue steel you really feel the difference.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- 17 Layer Japanese Damascus
- Treated Magnolia Handle
- Wooden Bolster
- Double Bevel
- 150mm Blade
- 65g
- HRC 62
Santoku Knives Multi Purpose Knife
*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octogonal handle) Sakai have goe one step further to incorporate a Beautiful Cherry Wood handle.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm
- Blade Thickness: 2.2mm
- Blade Height: 43mm
- Handle Length: 135mm
- Handle Material: American Cherry Handle
- Weight: 119g
SHIGEKI TANAKA VG10 SANTOKU KNIFE 180MM
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 180mm Blade
- 140g
- HRC 61
SHIGEKI TANAKA BLUE STEEL NO.2 TEKKA KUROUCHI KENGATA SANTOKU KNIFE 165MM
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- Kurouchi Finish
- Octagonal (WA) Walnut Handle
- Double edged Blade
- 165mm Blade Length
- HRC 62
Sakai Takayuki 45 Layer Mirrored Santoku - 170mm
A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 170mm Blade
- HRC 62
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness:2.0mm
Blade Height:45mm
Handle Length:125 mm
Handle Type:Walnut
Weight:130g
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 170MM
Steel Type:Blue Steel No.2 Kurouchi
Blade Type: Double edged blade
Blade Length: 170mm
Blade Thickness:1.8mm
Blade Height:44mm
Handle Length:134mm
Weight:127g
SAKAI TAKAYUKI BLUE SUPER KENGATA SANTOKU KNIFE 160MM
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
*Suitable for Left and Right handed users
KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)
- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Sakai Takayuki Hammered 33 Layers Damascus VG10 Santoku Knife 180mm
Used in every Japanese kitchen and not unlike a 180mm Gyuto but with less of a pronounced curvature. A pleasure to chop with and manageable in size.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 180mm
- Blade Thickness:1.9mm
- Blade Height:47mm
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Nakiri Vegetable Knife
Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife
Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 160mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
- Blue Steel Aogami #2
- HRC 62 - 64
- Double Bevel
- Octagonal 'WA' Chestnut Handle
- 170mm Blade
- 175g
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Nakiri (165mm)
A really nicely weighted Nakiri from Shigeki with a slightly more curved blade, great for chopping but also suitable for slicing. The double bevel and octagonal ('WA') walnut handle means this is an ideal knife for both right and left handed users.
- Knife Type: Nakiri Knife
- Steel Type: Blue Steel No.2 Damascas
- Blade Type: Double edged blade
- Blade Length: 165mm
- Blade Thickness:2.0mm
- Blade Height:48mm
- Handle Length:127 mm
- Handle Type:Walnut
- Weight:150g
Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm
A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.
Light weight and perfect for chopping fruit and vegetables
- Blue Steel No.2
- 11 Layer 'Starburst' Damascus Clad
- Red Sandlewood 'D' shaped handle (Shitan)
- 62-64 HRC Rockwell
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
SHIGEKI TANAKA VG10 NAKIRI JAPANESE NAKIRI / VEGETABLE KNIFE 165MM
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 165mm Blade
- 170g
- HRC 61
SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 160mm Blade
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Gyuto Chefs Knives
SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 210MM
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 210mm Blade
SHIGEKI TANAKA VG10 GYUTO / CHEF KNIFE 210MM
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 210mm Blade
- 170g
- HRC 61
SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Rosewood / Shitan Handle
- Double Bevel
- Hand Hammered
- 210mm Blade
** EXCLUSIVE TO THE UK **
KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)
- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm
- 240mm Blade
- VG10 core
- Double bevel
- Full Tang
- Mahogany handle
Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy (195g), multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Yanagiba Slicing Knives
KAI SHUN Premier Slicing Knife 240mm (Tim Malzer)
A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA
A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistent Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
KANETSUNE 11 LAYER DAMASCUS WHITE STEEL YANAGIBA KNIFE 240MM KC-502
This Shirogami (white steel) Yanagiba Knife is a lovely example, Traditionally used for slicing fish for Sashimi but perfect for smoked Salmon or even roasted meats.
- For right handed use
- 11 Layer Damascus
- Shirogami (white Steel Core)
- Single Bevel
- Magnolia D - shaped handle
Carbon Steel - Avoid prolonged contact with water / acidic fruits
Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
Butchery Specialist Knives
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
MIYAKO 33 LAYER DAMASCUS AUS-8A DEBA BUTCHER JAPANESE CHEF KNIFE, 165MM
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 50mm
Blade Thickness: 3.5mm
Handle Length:113mm
Weight: 208g
KANETSUNE white Steel#2 (Shirogami) Damascus Clad Deba (165mm)
- 11 Layer Damascus Clad
- Rose Wood
- Single Bevel
A premium good sized Deba suited to take the place of a Chef / Santoku. Traditionally used for boning/filleting fish but no problem with 'heavier' kitchen tasks or chopping.
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
TOJIRO DP Steak Knife (120mm)
Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
TOJIRO DP VG10 Bread Knife 215mm (F828)
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687
Only a few left!
Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs.
The Tojiro premis is to take traditional methods and bring them up to date with modern demands.....
A Light weight carving knife that will making slicing a breeze
Single Edged Molybdenum Vanadium Steel
Blade Length 270mm
Total Length 410mm
Lamenated Handle
Full Tang
HRC 57
Kitchen Accessories
Designer Magnetized Kitchen Knife Rack
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
Designer Magnetised Knife Rack / Knife Block for the designer Kitchen
Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Selement Cast Iron Frying Pan
Only a few left!
The three-to-four-turn removable handles made of real wood The wood is superficially burned and then sealed under vacuum with epoxy resin. Suitable for baking up to 180 ° C.
PUREiron pans are suitable for all heat sources (including induction). Also on the grill, open fire or in the oven they can be used without restrictions thanks to the removable handle.
- - 28 x 28 cm, height 4.5 cm
- - Floor thickness: 4 mm, wall thickness: 3.5 mm
- - Weight: 2,800 g
- - Effective induction floor: 220 mm
- - Cooking surface: 24 x 24 cm
The high quality and uniform high thermal conductivity provide very good results.
Please note the following when making a purchase decision:
- Cast iron can rust and does not like dishwashing liquid. The pans and stems are NOT dishwasher safe. Washing with hot water is enough.
- Each cast iron product is cast in an individual sand casting mold. Because of this manufacturing process, the bottom of the product is never completely flat. This is not a quality defect and has no influence on the cooking and roasting properties.
- PUREiron cast iron pans are provided ex works with an oil-protective coating. This layer should be removed and the pan baked with vegetable oil. A guide is included with each pan.
- Never use PUREiron cast iron pans for food storage.
- Always allow your PUREiron cast iron skillet to cool to room temperature before rinsing with hot water.
- Always thoroughly dry PUREiron pans after rinsing to avoid flash rust.
Premium Leather Knife Roll
We are very excited to announce the arrival of the Chefslocker premium Knife Roll we have been working on for some time. Made in the UK by a local craftsmen the roll is sure to turn heads and be the envy of your kitchen. The soft touch leather is stunning; flexible enough to roll and thick enough to protect your knives. Made from a high grade cow hide and brass fastenings, finished with a simple leather strap, the roll is the perfet compact size to shove in a backpack or satchel.
The standard version has the following measurements:
- Total width 43cm
- Total Length 66cm
- 2 x Pockets 6.5cm x 25.5cm
- 5 x Pockets 6cm x 25.5
- 3 x Pockets 2.5cm x 13.2
Total max length of knife/sharpening steel is 44cm
The knife blades slot into reinforced sheaths with extra leather at the back and bottom of the pockets to prevent piercing the case and prevent damage to your knives.
The handles are secured with a flap that connects to a couple of brass poppers ensuring that the knives will never fall out
A simple leather strap in the fashion of a traditional knife roll secures the entire case with no fuss.
- Personalisation at a cost of £20 for two Initials (Please specify at checkout)
*As the product is handmade to order it may take approximately one week from order to dispatch.
The 'Gourmet ' Chef Roll - Buckle, Strap + Pocket
After many requests, in 2017 we decided to 'Pimp' our basic model and are pretty pleased with the results - As were our customers!!
With the usual quality brass fittings you would expect and a fully detatchable strap it is as versatile as you need to be.
- Total width 49cm
- Total Length 66cm
- 2 x Pockets 6.0cm x 25.5cm
- 5 x Pockets 5.5cm x 25.5
- 3 x Pockets 2.5cm x 12.5
- Reinforced Leather strap Max length 148cm
- Pocket with popper 13cm x 10cm
Total max length of knife/sharpening steel is 44cm
* Personalisation at a cost of £20 for two Initials (Please specify at checkout)
*As the product is handmade to order it may take approximately one week from order to dispatch.
The Original Benriner Mandolin from Japan
Considered the number one choice globally in a commercial environment, Benriner uses quality materials and outstanding manufacturing to create exceptional products. This Mandolin uses a BPA free and food safe reinforced resin, that is pretty much unbreakable. Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Three julienne blades (coarse, medium and fine) combine with an adjustable slicing blade to give you the ultimate in versatility.
- Dimensions: 9 x 31.5 x 2.5cm (LWH)
- Blade width: 9cm
- Made in Japan
- Made from tough ABS and nylon reinforced resin, almost unbreakable
- Comes with three julienne attachment blades and safety hand pusher
- Hand guard prevents you from slicing your hand
- Double sided blade cuts in both directions
- Easy and safe to clean
Includes
- 1 x Hand guard
- 1 x Stainless Steel Fine blade 2mm
- 1 x Stainless Steel Medium blade 3mm
- 1 x Stainless Steel Coarse blade 4mm
- User Manual
Universal Magnolia Saya with Pin for 160mm - 180mm Santoku
- Will fit a Blade spine no wider than 2.8mm
- Total Length 21cm
- Total Depth 5cm (at deepest point)
- For 160mm - 180mm Santoku
*Please check your knife carefully before ordering
- Limited Stock
Universal Magnolia Saya / Knife Sheath for 180mm - 210mm GYUTO CHEFS KNIFE
- Total Length: 22cm approx
- Width at widest point: 3mm approx
* Please check your knife carefully before ordering
MINOSHARP 220br Ceramic Water Sharpener
- All it takes is 7 to 10 strokes to re-hone a dulling edge.
- Includes 2 ceramic wheels -
(One coarse groove, one finer groove to finish)
- Angled at 15 degrees for most Japanese knives -
(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)
- The addition of water acts much like a whetstone would -
- Non slip base -
- Extensive Instructions in English -
- Tested + Approved by CATRA UK
(The foremost authority on knife sharpening)
- 120g -
Knife Sharpening guide - *For Whetstone use
To get you started, why not try our Sharpening Guide - Designed to clip on to the spine of knife at the perfect 15 degees for your Japanese Knife, coplete with a ceramic strip to decrease friction.
We always suggest, when starting out, using one of your less expensive knives. Improper technique could well damage the edge. If uncomfortable or in any doubt, please take a look at our Honing Rod or Ceramic Honing Wheel - Perfect for Domestic and Professional use.
MAC Black Ceramic Honing Rod 8.5" - Probably the best Honing Rod in the World
Who knew a simple Honing Rod could be so advanced?..
Black Ceramic is harder than White Ceramic. Robust break resistent design. Tip protection by a polyproplene cap to cushion and absorb shocks. Blade scuff marks are nearly invisible.
- Extremely hard at 81 HRC (Metal steels are typically 62 HRC, white ceramic 76 HRC) "HRC" being the Rockwell scale, measuring the hardness.
- Unique grooved ridges on two sides to sharpen more effectively
- Reinforced steel core with shock - absorbing latex resists breakage and chipping
- Rubber bumper protects rod tip
- Limited Lifetime replacement
*Use of a honing rod is not a replacement for periodic sharpening with a good quality whetstone
Chefs Presentation / Plating Tweezers (Straight) 27cm
Now widely used by Michelin Chefs these tweezers will enable you to also plate like a pro! Ideal for placing herbs and made from forged stainless steel.
- 27cm in Total Length
- Lightweight
- Galvanised Stainless Steel
- Straight Tip
* Limited Stock
A Little More...
CHIBA Peeler S Turner Turning Slicer KATSURAMUKI
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
XL Binchotan Charcoal Extinguishing Pot
Very Large and Heavy, beautifully decorated and Original. Made from Cast Iron, and of course solid. This Extinguishing (Introduced to us in 2018) is the ultimate, traditional way to quickly cool doen your Binchotan Charcoal. Meaning the Binchotan Briquettes we supply can be used over and over again.
223mm x 180mm
The Ultimate and Original Condiment Box from Japan
Stainless Steal, built to last a lifetime, This Condiment box, with lid is, by a country mile, the Ultimate way to securely store your condiments / Mise en place -from Japan
External Size: 330mm x 290mm x 700mm
Each Internal Container: 135mm x 105mm x 60mm
Charcoal Extinguishing Pot - With Wooden Base
Our Binchotan can be re-used a number of times. The Best way to do this is by using a Ceramic Extinguishing Pot to quickly cut off the Oxygen. The Coals will cool down within 20 mins and when reheated, can be used over and over again.
Using this process is extremely economical and re-lighting the Binchotan is very, very Quick!
16cm wide x 13cm High
Thick Ceramic Composition
Comes with a Handmade Wooden base
LooftLighter Fire Starter
Fast, safe and eco friendly, the Looftlighter is the fastest lighter in the world!
There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
- Mains Operated
- 3 Year warranty when registered with LooftLighter
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS JAPANESE STEAK KNIFE 120MM - KEYAKI HANDLE
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled Steak Knife is Ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)
Fine Grit Rust Remover for Carbon Steel Knives
As we know, no matter how well you look after your Carbon Steel knives, over time they will discolour and possibly rust
This handy little tool is incredibly effective!
A light rub on the effected area will restore your blade to it's original state
(Can also be used on a variety of items that may have rusted over time)
- For best results use with a little water and wash / Dry knife after use
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" By Far the Best Knife I have Ever Had and it arrived next Day! Thank You ChefsLocker " |
