Welcome to the Chefsocker! Here is a sample of the Japanese Knives selected for you just a few clicks away. Please use the Navigation Bar or drop down menu on Mobile for a greater selection and a number of Kitchen Accessories
(Many Exclusive to us) *Delivered From the UK
Petty Knives Paring / Utility
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mm
Blade Height: 23mm
Handle Length: 103mm
Weight: 66g
Kanetsune VG10 33 Layered Damascus Paring Knife 150mm
- VG10 Core
- 33 Layered Damascus
- Reinforced Plastic Handle
- Full Tang
- Double Bevel
- HRC 60-61
- 120mm
SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 140MM
A really unusual find exclusive to Chefslocker. This Full Tang Kiritsuke style petty knife with attractive Ocean Blue colured handle is slightly heavier than more traditional Japanese knives but perfectly balanced, with a real sense of quality
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 140mm (5.5")
Blade Height: 30mm (1.18")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 97mm (3.8")
Weight: 105g (3.7 ounces)
KANETSUNE BLUE STEEL NO.2 PETTY JAPANESE CHEF KNIFE 135MM
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Knife Type: Petty Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade
HRC 61:62
Handle Material: Shitan rosewood handle
Blade Length: 135mm
Blade Height: 30mm
Blade Thickness: 2.8mm
Handle Length: 114mm
Weight: 74g
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS PARING KNIFE - 135MM
Only a few left!
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62
SETO ISEYA I-2 33 Layered Hammered Damascus Petty With VG10 Core - 150mm
For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Petty / Paring Knife 120mm - 150mm
Only a few left!
A larger version of the paring knife ideal for delicate work and versatile
- 150mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE PARING KNIFE 150MM
New for 2018 this beautiful shaped paring knife, with an extended heel, for us makes this a stand out knife. Good to use in the hand when peeling fruit and comfortable when chopping on a board. With a blue steel no.2 core finished with 17 layers of Japanese Damascus, the Shigeki Tanaka paring knife is razor sharp out of the box and with the blue steel you really feel the difference.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- 17 Layer Japanese Damascus
- Treated Magnolia Handle
- Wooden Bolster
- Double Bevel
- 150mm Blade
- 65g
- HRC 62
Santoku Knives Multi Purpose Knife
*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octogonal handle) Sakai have goe one step further to incorporate a Beautiful Cherry Wood handle. Available as 165mm or *195mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
Kunihira Sairyu 'Splash' VG10 Damascus Santoku Japanese Knife 170mm
Only a few left!
*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that speciallize in using the very best materials and traditional methods to produce some truely unique designs.
Many Kunihira knives tend be somewhat 'stubby', giving more control over the blade and perfect for those with slightly smaller hands
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7")
Weight: 142g (5 ounces)
Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm
Only a few left!
Seisuke work with a vast number of some of the very best Blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 170MM
Steel Type:Blue Steel No.2 Kurouchi
Blade Type: Double edged blade
Blade Length: 170mm
Blade Thickness:1.8mm
Blade Height:44mm
Handle Length:134mm
Weight:127g
Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle
*NEW* for 2022 and Exclusive to Chefslocker - We Love this little knife!
Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)
SAKAI TAKAYUKI BLUE SUPER KENGATA SANTOKU KNIFE 160MM
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
Sakai Takayuki 45 Layer Mirrored Santoku - 170mm
A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 170mm Blade
- HRC 62
Seisuke AUS10 Suminagashi 180mm Santoku
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 124mm (4.9")
Weight: 115g (4.1 ounces)
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
Only a few left!
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
*Suitable for Left and Right handed users
KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)
- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Sakai Takayuki Hammered 33 Layers Damascus VG10 Santoku Knife 180mm
Used in every Japanese kitchen and not unlike a 180mm Gyuto but with less of a pronounced curvature. A pleasure to chop with and manageable in size.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 180mm
- Blade Thickness:1.9mm
- Blade Height:47mm
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Nakiri Vegetable Knife
Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife
Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 160mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
- Blue Steel Aogami #2
- HRC 62 - 64
- Double Bevel
- Octagonal 'WA' Chestnut Handle
- 170mm Blade
- 175g
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Nakiri (165mm)
A really nicely weighted Nakiri from Shigeki with a slightly more curved blade, great for chopping but also suitable for slicing. The double bevel and octagonal ('WA') walnut handle means this is an ideal knife for both right and left handed users.
- Knife Type: Nakiri Knife
- Steel Type: Blue Steel No.2 Damascas
- Blade Type: Double edged blade
- Blade Length: 165mm
- Blade Thickness:2.0mm
- Blade Height:48mm
- Handle Length:127 mm
- Handle Type:Walnut
- Weight:150g
Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm
A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.
Light weight and perfect for chopping fruit and vegetables
- Blue Steel No.2
- 11 Layer 'Starburst' Damascus Clad
- Red Sandlewood 'D' shaped handle (Shitan)
- 62-64 HRC Rockwell
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
SHIGEKI TANAKA VG10 NAKIRI JAPANESE NAKIRI / VEGETABLE KNIFE 165MM
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 165mm Blade
- 170g
- HRC 61
SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE
Only a few left!
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 160mm Blade
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Gyuto Chefs Knives
Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm
*NEW* for 2022 and Exclusive to Chefslocker, with an attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Handle: Cocobolo/pakka wood handle (Octagonal)
Handle Length: 220mm (8.7")
Weight: 178g (6.3 ounces)
*Suitable for Left handed use
SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 210MM
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 210mm Blade
SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Rosewood / Shitan Handle (Oval - Right hand only)
- Double Bevel
- Hand Hammered
- 210mm / 240mm Blade
** EXCLUSIVE TO THE UK **
Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm
Only a few left!
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.
Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
*New For 2022
Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle
*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that speciallize in using the very best materials and traditional methods to produce some truely unique designs.
This Hand hammered blade design gives the Tanzo a real nice authentic feel
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)
- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm
- 240mm Blade
- VG10 core
- Double bevel
- Full Tang
- Mahogany handle
Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm
Only a few left!
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy (195g), multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Seto Iseya Classic Black Molybdenum Gyuto (210mm)
Only a few left!
*NEW* for 2022 and Exclusive to Chefslocker
Classic, Stylish design - Lightweight and easy to sharpen
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handlel: Black Pakka wood (Octagonal)
Handle Length: 124mm (4.9")
Weight: 128g (4.5 ounces)
*Suitable for left handed use
Yanagiba Slicing Knives
KAI SHUN Premier Slicing Knife 240mm (Tim Malzer)
A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA
A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistent Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
KANETSUNE 11 LAYER DAMASCUS WHITE STEEL YANAGIBA KNIFE 240MM KC-502
This Shirogami (white steel) Yanagiba Knife is a lovely example, Traditionally used for slicing fish for Sashimi but perfect for smoked Salmon or even roasted meats.
- For right handed use
- 11 Layer Damascus
- Shirogami (white Steel Core)
- Single Bevel
- Magnolia D - shaped handle
Carbon Steel - Avoid prolonged contact with water / acidic fruits
Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
Butchery Specialist Knives
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
Only a few left!
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
MIYAKO 33 LAYER DAMASCUS AUS-8A DEBA BUTCHER JAPANESE CHEF KNIFE, 165MM
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 50mm
Blade Thickness: 3.5mm
Handle Length:113mm
Weight: 208g
KANETSUNE white Steel#2 (Shirogami) Damascus Clad Deba (165mm)
- 11 Layer Damascus Clad
- Rose Wood
- Single Bevel
A premium good sized Deba suited to take the place of a Chef / Santoku. Traditionally used for boning/filleting fish but no problem with 'heavier' kitchen tasks or chopping.
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
TOJIRO DP Steak Knife (120mm)
Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
TOJIRO DP VG10 Bread Knife 215mm (F828)
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687
Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs.
The Tojiro premis is to take traditional methods and bring them up to date with modern demands.....
A Light weight carving knife that will making slicing a breeze
Single Edged Molybdenum Vanadium Steel
Blade Length 270mm
Total Length 410mm
Lamenated Handle
Full Tang
HRC 57
Kitchen Accessories
Netherton Foundry 7" Ridged Cooking Iron / Steak Press
2021 has seen us look a bit closer to home for inspiration....
For over 30 years Netherton Foundry have been producing Internationally acclaimed Cast Iron Kitchenware from the Birthplace of the Industrial Revolution. Using traditional methods and a keen eye for design Netherton's Cookware is regularly featured in the National Press and a firm favourite of top Chefs including TV's Nigella Lawson and Nigel Slater.
A Steak Press is something I rarely Cook without and this is one of the best i've used. The only way to quickly render fat from a Steak and create perfectly crisp Bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive Griddle lines on any ingredient or even have a go at your own paninis in the pan...
Can be used at extremely high temperatures, Pre - seasoned, super heavy and unbelievably durable. After Use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime
Yakitori Skewers 420mm / 510mm
These long, solid skewers are likely none like you have seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truely built to last!
Stated as 'Fish' skewers, they are exremely versatile when one skewer is not enough.
After years of buying skewers that might only last year, we have found the solution!
- Japanese Stainless Steel
- 2mm x 510mm / 420mm
- 20 Pack
- Extra Strong Stainless Steel
- As used by BBQ Guru Marcus Bawdon
- Supplied to the Ritz and Connaught Hotel's London
Meater Plus Professional Meat Probe - Wireless Food Thermometer
Take the stress out of cooking and say goodbye to over cooked meats with the MEATER+ wireless thermometer
The Meater+ is a completely wireless meat thermometer that sends notifications to your phone when your food is ready
Simply download the app, insert the probe, select your what you're cooking and let the MEATER+ do the rest! Bundled with tonnes of features that that work for you.
For use in the Pan, Oven, BBQ Firepit or Smoker...
Product Specs
• Bluetooth LE 4.0 wireless connection
• Maximum internal temperature: 100°C (meat)
• Maximum ambient temperature: 275°C (cooker)
• Stainless steel and ceramic construction
• Water resistant and easy to clean
• Rechargeable: Over 24 hours of continuous cooking
• Dimensions: 130mm length and 6mm diameter
Charger Specs
• Built-in Bluetooth repeater extends range up to 50m
• Store and charge your MEATER probe
• Magnetic backing: Attach anywhere
• Charges MEATER up to 100 times with one AAA battery
• Real wood to match any kitchen or outdoor décor
• LED indicator to show battery state
• Dimensions: 157mm L x 37mm W x 28mm H
App Requirement
• iPhone and iPad apps for iOS 10.3 and later
• Android app for versions 5.0 and later
Streamline Board - Engish Oak Live Edge - 50-55mm
A weighty but thinner board than our Elm Butchers Block made from Shropshire Oak
With a more noticable Live edge and beautiful smooth finish
Always OAK - Arguably the King of Woods - Handcrafed in Shropshire
- 50-55mm thick
- 450mm along live edge
- 320mm width
- Naturally antibacterial
Finished with 3 coats of Odie's Oil
*Item will vary slightly according to the wood's natural characteristics
Handmade in Small Batches - Exclusive to Chefslocker - Limited Availability
Designer Magnetized Kitchen Knife Rack
Only a few left!
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
Premium Leather Knife Roll
We are very excited to announce the arrival of the Chefslocker premium Knife Roll we have been working on for some time. Made in the UK by a local craftsmen the roll is sure to turn heads and be the envy of your kitchen. The soft touch leather is stunning; flexible enough to roll and thick enough to protect your knives. Made from a high grade cow hide and brass fastenings, finished with a simple leather strap, the roll is the perfet compact size to shove in a backpack or satchel.
The standard version has the following measurements:
- Total width 43cm
- Total Length 66cm
- 2 x Pockets 6.5cm x 25.5cm
- 5 x Pockets 6cm x 25.5
- 3 x Pockets 2.5cm x 13.2
Total max length of knife/sharpening steel is 44cm
The knife blades slot into reinforced sheaths with extra leather at the back and bottom of the pockets to prevent piercing the case and prevent damage to your knives.
The handles are secured with a flap that connects to a couple of brass poppers ensuring that the knives will never fall out
A simple leather strap in the fashion of a traditional knife roll secures the entire case with no fuss.
- Personalisation at a cost of £20 for two Initials (Please specify at checkout)
*As the product is handmade to order it may take approximately one week from order to dispatch.
Designer Magnetised Knife Rack / Knife Block for the designer Kitchen
Only a few left!
Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
The 'Gourmet ' Chef Roll - Buckle, Strap + Pocket
After many requests, in 2017 we decided to 'Pimp' our basic model and are pretty pleased with the results - As were our customers!!
With the usual quality brass fittings you would expect and a fully detatchable strap it is as versatile as you need to be.
- Total width 49cm
- Total Length 66cm
- 2 x Pockets 6.0cm x 25.5cm
- 5 x Pockets 5.5cm x 25.5
- 3 x Pockets 2.5cm x 12.5
- Reinforced Leather strap Max length 148cm
- Pocket with popper 13cm x 10cm
Total max length of knife/sharpening steel is 44cm
* Personalisation at a cost of £20 for two Initials (Please specify at checkout)
*As the product is handmade to order it may take approximately one week from order to dispatch.
Sintered Ruby ceramic Honing Rod (20cm) - 2000
Specifically designed for the hardness of our Japanese Steel (HRC 58+) These Rods are another exclusive to Chefslocker in the UK and are pefect for touching up all of the knives we list with very little effort.
With a Grit equivelent to 2000 whetsone it is incredibly fine and will help to prolong the edge without wearing it away.
Notice the difference. Periodically 5-10 gentle swipes at a 10-15 degree angle on each side of the edge will ensure a razor sharp finish time after time...
- Made from sinter ruby, a combination of crystals – chiefly aluminum oxide together with chromium oxide.
- 20 times harder than standard stainless steel
- Suitable for Carbon Steel knives with a HRC of upto 65 HRC
- Light weight and perfect for travel
The Original Benriner Mandolin from Japan
Considered the number one choice globally in a commercial environment, Benriner uses quality materials and outstanding manufacturing to create exceptional products. This Mandolin uses a BPA free and food safe reinforced resin, that is pretty much unbreakable. Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Three julienne blades (coarse, medium and fine) combine with an adjustable slicing blade to give you the ultimate in versatility.
- Dimensions: 9 x 31.5 x 2.5cm (LWH)
- Blade width: 9cm
- Made in Japan
- Made from tough ABS and nylon reinforced resin, almost unbreakable
- Comes with three julienne attachment blades and safety hand pusher
- Hand guard prevents you from slicing your hand
- Double sided blade cuts in both directions
- Easy and safe to clean
Includes
- 1 x Hand guard
- 1 x Stainless Steel Fine blade 2mm
- 1 x Stainless Steel Medium blade 3mm
- 1 x Stainless Steel Coarse blade 4mm
- User Manual
Selement Cast Iron Frying Pan
The three-to-four-turn removable handles made of real wood The wood is superficially burned and then sealed under vacuum with epoxy resin. Suitable for baking up to 180 ° C.
PUREiron pans are suitable for all heat sources (including induction). Also on the grill, open fire or in the oven they can be used without restrictions thanks to the removable handle.
- - 28 x 28 cm, height 4.5 cm
- - Floor thickness: 4 mm, wall thickness: 3.5 mm
- - Weight: 2,800 g
- - Effective induction floor: 220 mm
- - Cooking surface: 24 x 24 cm
The high quality and uniform high thermal conductivity provide very good results.
Please note the following when making a purchase decision:
- Cast iron can rust and does not like dishwashing liquid. The pans and stems are NOT dishwasher safe. Washing with hot water is enough.
- Each cast iron product is cast in an individual sand casting mold. Because of this manufacturing process, the bottom of the product is never completely flat. This is not a quality defect and has no influence on the cooking and roasting properties.
- PUREiron cast iron pans are provided ex works with an oil-protective coating. This layer should be removed and the pan baked with vegetable oil. A guide is included with each pan.
- Never use PUREiron cast iron pans for food storage.
- Always allow your PUREiron cast iron skillet to cool to room temperature before rinsing with hot water.
- Always thoroughly dry PUREiron pans after rinsing to avoid flash rust.
Universal Magnolia Saya with Pin for 160mm - 180mm Santoku
- Will fit a Blade spine no wider than 2.8mm
- Total Length 21cm
- Total Depth 5cm (at deepest point)
- For 160mm - 180mm Santoku
*Please check your knife carefully before ordering
- Limited Stock
A Little More...
CHIBA Peeler S Turner Turning Slicer KATSURAMUKI
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
The Original Full Tang Steak Knife (23cm) Box of Six
Sourced from arguably the finest cutlery producers in the world.
We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand, served up in an elegant presentation box
- Full Tang (the blade continues into the handle)
- Rose wood handle
- Stainless Steel
- Ergonomically Designed
- Partially Serrated Edge
- 23cm total length
The Ultimate and Original Condiment Box from Japan
Stainless Steal, built to last a lifetime, This Condiment box, with lid is, by a country mile, the Ultimate way to securely store your condiments / Mise en place -from Japan
External Size: 330mm x 290mm x 700mm
Each Internal Container: 135mm x 105mm x 60mm
XL Himalayan Salt Block / Plate with steel Tray - 16x8x2"
Pimp up your Konro and experiment with our XL Himalayan Salt Block, sure to be a talking point at any party. Sourced directly from the mine and cut to measure the Salt Block adds another dimension to the cooking experience.
An incredible insulater and naturally anti-bacterial the substantial Block (16x8x2") fits perfectly over our Small Konro Grill (2 needed for the Large Grill).
Can be used directly on the grill or simply to rest your meat or served on
Because of it's Anti-Bacterial properties, a clean simply means a scrape and a wipe
- We advise heating in the oven to 75 degrees before placing on the Grill
- Do not use detergent or emerse in water
- Perfectly suited simply for serving food
- 16x8x2 (Exlusive of Holder)
- Massive 8.3kg
LooftLighter Fire Starter
Fast, safe and eco friendly, the Looftlighter is the fastest lighter in the world!
There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
- Mains Operated
- 3 Year warranty when registered with LooftLighter
Charcoal Extinguishing Pot - With Wooden Base
Our Binchotan can be re-used a number of times. The Best way to do this is by using a Ceramic Extinguishing Pot to quickly cut off the Oxygen. The Coals will cool down within 20 mins and when reheated, can be used over and over again.
Using this process is extremely economical and re-lighting the Binchotan is very, very Quick!
16cm wide x 13cm High
Thick Ceramic Composition
Comes with a Handmade Wooden base
XL Binchotan Charcoal Extinguishing Pot
Very Large and Heavy, beautifully decorated and Original. Made from Cast Iron, and of course solid. This Extinguishing (Introduced to us in 2018) is the ultimate, traditional way to quickly cool doen your Binchotan Charcoal. Meaning the Binchotan Briquettes we supply can be used over and over again.
223mm x 180mm
Fine Grit Rust Remover for Carbon Steel Knives
As we know, no matter how well you look after your Carbon Steel knives, over time they will discolour and possibly rust
This handy little tool is incredibly effective!
A light rub on the effected area will restore your blade to it's original state
(Can also be used on a variety of items that may have rusted over time)
- For best results use with a little water and wash / Dry knife after use
Traditional Japanese Shichirin BBQ - C-6
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
The B-16 Portable Shichirin / Hibachi BBQ
Only a few left!
A Substantial little Shichirin / Konro Grill, fully portable with an extendable handle and a stainless steel base. With the second largest grilling area in our range it's perfect for groups, whenever - wherever!
- 290mm Grilling area - 200mm High
- 4.8kg
- Convenient handle for transport
- Stainless steel tongs included
Premium Hammered Full Tang Steak Knife (23cm)
Sourced from arguably the finest cutlery producers in the world.
We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity.
Beautifully designed and incredibly comfortable in the hand.
- Full Tang (the blade continues into the handle)
- Rose wood handle
- Stainless Steel
- Ergonomically Designed
- 23cm total length
Extremely well made and very sharp, they feel reassuringly weighty
The Original Konro Hibachi Grill From Japan
Small Konro Grill / Yakitori BBQ
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking
The Small Grill is a perfect size for counter top use when space is at a premium. But don't be fooled, this little grill is pwerfull and extremely efficient. Our most poplular grill.
Size: 310mm x 230mm x 210mm
2-4 People
6.5 KG
* Delivery at £20.00 (UK)
Payment by Bank Transfer Please:
* Invoice on Request: chefslocker@gmail.com
The Medium Wide Konro
The 'Wide One' - Perfect for a larger service where both sides of the Grill can be utilized. (Hugely popular - Please note, these Grills are not always in stock)
460mm x 350mm x 20mm
4-8 People
14kg
*As used by TV's James Martin
Large konro Grill / Yakitori BBQ
Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking.
Size: 540mm x 230mm x 200mm
4 - 8 People
10 KG
The Extra Large Konro
Only a few left!
Our Extra Large Konro, with a single large wire net is Ideal for Hotels or that Very special Event.
700mm x 350mm x 210mm
8-12 People
22kg
XXL Konro Hibachi Grill
Only a few left!
'Wide and Long' - This hefty bit of kit is the very largest Konro on the market and very sought after.
Using one single mesh it ismore than capable of catering very large events or as a focal point of the kitchen
- 920mm x 350mm x 110mm
- 10 - 14 people
- 25kg
- Single Mesh Grill
Long Konro Grill
Introducing our Longest Konro Grill, that due it's construction is in very short supply.
Just over 3 x the The length of the small (6.5kg) but equally convenient.
Perfect for a Banquet or Main Course
770mm x 230mm x 200mm
8-12 People
17kg
Hand Carved Japanese Solid Block MEDIUM Konro Grill (2-4 People)
***New in for Summer 2021 and Exclusive to Chefslocker
And from a small artisan producer in the South of Japan
These lightweight pieces are Skillfully hand carved out of a single block of Diatomite Earth, including a bottom plate for improved air flow.
They take days to produce by skilled craftsman that have developed their art over centuries.
The process is finished off with being baked to 1000 degrees celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 4.5kg
Dimensions: 31 × 18 × 17 cm
Carry Handle
Perfectly Portable For Travel
2-4 People
Hand Carved Japanese Solid Block LARGE KONRO GRILL (4-6 People)
***New in for Summer 2021 and Exclusive to Chefslocker
And from a small artisan producer in the South of Japan
These lightweight pieces are Skillfully hand carved out of a single block of Diatomite Earth, including a bottom plate for improved air flow.
They take days to produce by skilled craftsman that have developed their art over centuries.
The process is finished off with being baked to 1000 degrees celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 8kg
Dimensions: 45 × 25 × 19 cm
Dual Chamber
Perfectly Portable For Travel
4-6 People
B-4 FULL METAL JACKET Dual Chamber Konro / Hibachi Grill
This smart and substantial Konro combines all the benefits of the traditional grills, with modern styling and an attractive price. The dual chambers offer the added advantage of being able to cook at different temperatures at the same time (or just using one side - saving on charcoal).
Extremely efficient and economical for home or professional use.
Dimensions: L370 x W200 x H180mm
Mesh: L350mm x W200mm
Weight: 5.2kg
Materials: Diatomaceous earth & metal detailing
*Pressed diatomite
** UK EXCLUSIVE**
Made by the same Manufacturer as the Original Konro Grill
** AS USED BY BBQ GURU @shropshire.lad and as seen on ITV's Ainsley's Good Mood Food
PROFESSIONAL CHARCOAL OVEN / SMOKER / HIBACHI
The most versatile Grill we have ever seen, An absolute Beast!
Weighing in at 50kg this Tabletop Smoker can be used as a stand alone Yakitori Grill, a flat plate griddle for eggs and bacon or a Reverse Flow smoker.
Despite it's weight it's perfectly compact for the kitchen where space is at a premium
- ¼ inch thick precision laser cut 304 stainless steel grills Included
- 9 HELLRAZR Skewers included (315mm)
- L750mm x W465mm x H460mm
- Tough 50kg of Steel
- Made with Love in Canada
- Limited Lifetime Warranty
- Flat Plate Griddle and 'Reverse flow smoking' Plancha SOLD SEPERATELY
User Manual available here: HellRazr User Manual
*Please choose HELLRAZR delivery at checkout and allow one week for despatch
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