Hospitality Action

Established in 1837 Hospitality Action, the Hospitality Industry Benevolent Organisation, has offered vital assistance to all who work, or have worked within hospitality in the UK and who find themselves in crisis.We support people…
  • Suffering from life altering illnesses
  • Experiencing poverty, bereavement and domestic violence
  • Retired from the industry who may be isolated
The money we raise goes towards…
  • Grants for essential items including food, equipment and central heating
  • Supporting our often isolated and lonely retired hospitality workers
  • Running educational seminars advising catering students of the dangers of drug and alcohol misuse
http://www.hospitalityaction.org.uk/

Momo-No-Ki 
Shropshire

We have teamed up with popular Shrewsbury Ramen and Noodle bar
Momo-No-Ki  giving diners the chance to purchase the same knives used by the skilled chefs in the kitchen at a discounted price - an exclusive to the UK

Momo-No-ki is established as the first of it's kind in Shropshire creating innovative East meets West dishes, priding itself where possible on using local producers and giving Asian flavours there own unique twist - Using Foraged bits from @foragefinefoods, rare breed pork from @middlefarm1 and artisan bread from @swiftsbakery the the team of intuitive chefs strive to create innovative plates that excite and inspire.

Pavlova + Cream 
LONDON

After travelling for 12 years to various parts of the globe and developing a taste for photography from international inspirations, Majella decided to return to college in London. This is where she received 4 distinctions in Photography itself and post-production.
She is highly skilled in photoshop and her passion for photography is incomparable.

Previous Clients Include Daniel Clifford at Midsummer House, Arran Shaw at 34 Windsor Street, Japanese restuarant Chotto Matte and Michelin starred Yauatcha / Apero and  Yauatcha London.
www.pavlovaandcream.com

Smokin Salop
Shropshire

Smokin’ Salop are a competition BBQ team from Shrewsbury, Shropshire. Joe Allwood created the team in 2014 when he decided to take his love of barbecueing to the next level. Competition BBQ generally revolves around American style low and slow smoking. Big hunks of meat such as pork shoulders and beef briskets on the BBQ pits for 10 hours or more!
At their debut in 2014, Smokin’ Salop won ‘Best Newcomer’ award, going on to win two more trophies in Bristol and Brighton. In May 2015 the team competed in Grillstock Festival in Manchester and won two categories, Chicken and Burger, and finished 4th overall. As the winners of the Burger category, Smokin’ Salop qualified for a place at the World Food Championships in Florida in November 2015.
www.smokinsalop.co.uk

Angus & Oink
BBQ Rubs

The A&O story started in South America, living, working and tasting a continent. Eating and learning how to eat from simple street food stands in Trinidad, hole in the wall wood fired BBQ joints in Texas, butcher shops in Louisiana and restaurants under a mango tree in Mexico.
We learned how to cook food with fire and smoke, how to use chillies and found exhilaration and happiness from within.

​Our mission is simple, deliver flavour with a kick! Bringing a new wave of authenticity, of righteous spiciness that adds depth to good food. Real flavour exists! Don’t be fooled by the mediocre, grasp the new wave, hang on for the ride and let your mouths live. Rub ME, Smoke Me, Sauce Me, Eat Me!!!
www.angusandoink.com
Netherton Foundry produce a multitude of spun and cast iron items from Ironbridge in South Shropshire, once the birthplace of the Industrial Revolution. Inspired by 18th century techniques and using only local materials where possible the family run business has achieved International acclaim with their innovative products.

Cast and spun iron are great conductors of heat. These pans Distribute the heat evenly and are very difficult to bend, warp or scratch. All pans are pre-seasoned with natural flax seed oil and suitable for cooking on gas, hologen, electric and induction. With the right care these pans will last a lifetime...
www.netherton-foundry.co.uk


​Hand thrown ceramics

Richard provides unique tableware to some of the best chef's in the country and is passionate about his product. Using traditional methods and an ethos of sustainability with the environment his bespoke creations celebrate all that is good in a Great British Artisan.  Recognised by the Craft Council UK
"For us perfection is leaving the makers finger prints, marks and scratches on the work. We want our work to be a talking point around the amazing food it frames"
Richard Cullen 
Founder and Head Designer
www.1265degreesnorth.com
Through a shared love of rustic cooking and sustainable wood Lee and Jeff scour the world for the most interesting and beautiful wood to transform into some of the oldest and unique chopping boards on the planet!

Working closely with communities in North Africa and India they concentrate their efforts on sourcing old wood when the tree has come to the end of it's fruiting life. They are passionate about investing in this wood which would usually be discarded, enabling farmers to reinvest in more productive trees in some of the poorest areas of the world

A world first in homeware! - For something utterly special and unique they have their signature range. These are not your average boards with some dating back to 2564BC (4580yrs) - amongst the rarest woods on the planet!


​The Chefs Forum UK

Join a well established  network of Industry professionals and suppliers at the largest hospitality community online. Attend events and demos with leading Chefs and shape the future of your Industry.

'The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. We connect Chefs with education, suppliers with Chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent we have here in industry!'


Yes Chef!

Yes Chef! is a grass roots community and blog for all things Chef. Started recently by Brian Powlett the aim is to provide a casual sounding board where professionals can share ideas and voice the many grievances that go with the trade!      

"This website is all about building a community for Chefs, caterers and industry professionals and even students, to link up and communicate with each other. Like a drop in center. Use the hashtag on social media to connect. I will also add job feeds and industry news. Check it out. Feedback welcome." Brian. P

Purple Carrot

​Few people understand what it takes to work in a professional kitchen. The hours, commitment, and passion required to be part of a tight knit team; that every kitchen is different and picking the right candidate for a team is vital to making sure service runs smoothly. Whether it is front of house or in the kitchen.
"Boasting decades of experience, not as recruitment consultants but as chefs, we know what it takes. Just like getting the balance right in a meal, we understand how important it is to match the right person to the right role. From commis chef jobs through to general managers".
​www.purplecarrot-recruitment.co.uk
info@purplecarrot-recruitment.com


* NEW Shichirin Tabletop Konro BBQ's Now Available

chefslocker@gmail.com
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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age