Hospitality Action

Established in 1837 Hospitality Action, the Hospitality Industry Benevolent Organisation, has offered vital assistance to all who work, or have worked within hospitality in the UK and who find themselves in crisis.We support people…
  • Suffering from life altering illnesses
  • Experiencing poverty, bereavement and domestic violence
  • Retired from the industry who may be isolated ​

UK BBQ School

We have worked with Marcus Bawdon since meeting many moons ago at Bristol's Grill Stock. Editor of UK BBQ Magazine, Author of two best selling BBQ books, Founder of the popular Facebook group Country Woodsmoke and now head honcho at the Best BBQ in the UK.

MSK Ingredients

​MSK are recognised as suppliers of premium quality ingredients to Hotels and Restaurants. Due to the range and quality of our products and the service we provide we have built a large customer base which includes the majority of the UK's leading Chefs. We also supply chocolatiers, mixologists, bakers and domestic chefs.
Our trading philosophy is to supply the finest quality ingredients available and to source and offer innovative and unique products which will provide a point of difference.

Crosbys Catering Supplies
Newcastle upon Tyne

​Established in 1990, Family firm Crosbys are the specialist supplier to the Bar and Catering Industry. Based in the North East of England, we offer fast and efficient delivery, a very personalized service at a very competitive price.

WAREUK

Established in 1965 as ICS Liverpool. Ware UK was rebranded in 2020, a name that simply states what we offer - janitorial and catering ware used every day by companies in healthcare, education, facilities management and in hospitality. We are now one of the leading distributors in the Northwest, with 25,000 products and high quality customer service.  

Momo-No-Ki 
Shropshire

We have teamed up with popular Shrewsbury Ramen and Noodle bar
Momo-No-Ki  giving diners the chance to purchase the same knives used by the skilled chefs in the kitchen at a discounted price - an exclusive to the UK

Momo-No-ki is established as the first of it's kind in Shropshire creating innovative East meets West dishes, priding itself where possible on using local producers and giving Asian flavours there own unique twist - Using Foraged bits from @foragefinefoods, rare breed pork from @middlefarm1 and artisan bread from @swiftsbakery the the team of intuitive chefs strive to create innovative plates that excite and inspire.

Pavlova + Cream 
LONDON

After travelling for 12 years to various parts of the globe and developing a taste for photography from international inspirations, Majella decided to return to college in London. This is where she received 4 distinctions in Photography itself and post-production.
She is highly skilled in photoshop and her passion for photography is incomparable.

Previous Clients Include Daniel Clifford at Midsummer House, Arran Shaw at 34 Windsor Street, Japanese restuarant Chotto Matte and Michelin starred Yauatcha / Apero and  Yauatcha London.
www.pavlovaandcream.com

Smokin Salop
Shropshire

Smokin’ Salop are a competition BBQ team from Shrewsbury, Shropshire. Joe Allwood created the team in 2014 when he decided to take his love of barbecueing to the next level. Competition BBQ generally revolves around American style low and slow smoking. Big hunks of meat such as pork shoulders and beef briskets on the BBQ pits for 10 hours or more!
At their debut in 2014, Smokin’ Salop won ‘Best Newcomer’ award, going on to win two more trophies in Bristol and Brighton. In May 2015 the team competed in Grillstock Festival in Manchester and won two categories, Chicken and Burger, and finished 4th overall. As the winners of the Burger category, Smokin’ Salop qualified for a place at the World Food Championships in Florida in November 2015.
www.smokinsalop.co.uk

Angus & Oink
BBQ Rubs

The A&O story started in South America, living, working and tasting a continent. Eating and learning how to eat from simple street food stands in Trinidad, hole in the wall wood fired BBQ joints in Texas, butcher shops in Louisiana and restaurants under a mango tree in Mexico.
We learned how to cook food with fire and smoke, how to use chillies and found exhilaration and happiness from within.

​Our mission is simple, deliver flavour with a kick! Bringing a new wave of authenticity, of righteous spiciness that adds depth to good food. Real flavour exists! Don’t be fooled by the mediocre, grasp the new wave, hang on for the ride and let your mouths live. Rub ME, Smoke Me, Sauce Me, Eat Me!!!
www.angusandoink.com
Netherton Foundry produce a multitude of spun and cast iron items from Ironbridge in South Shropshire, once the birthplace of the Industrial Revolution. Inspired by 18th century techniques and using only local materials where possible the family run business has achieved International acclaim with their innovative products.

Cast and spun iron are great conductors of heat. These pans Distribute the heat evenly and are very difficult to bend, warp or scratch. All pans are pre-seasoned with natural flax seed oil and suitable for cooking on gas, hologen, electric and induction. With the right care these pans will last a lifetime...
www.netherton-foundry.co.uk


​Hand thrown ceramics

Richard provides unique tableware to some of the best chef's in the country and is passionate about his product. Using traditional methods and an ethos of sustainability with the environment his bespoke creations celebrate all that is good in a Great British Artisan.  Recognised by the Craft Council UK
"For us perfection is leaving the makers finger prints, marks and scratches on the work. We want our work to be a talking point around the amazing food it frames"
Richard Cullen 
Founder and Head Designer
www.1265degreesnorth.com


​The Chefs Forum UK

Join a well established  network of Industry professionals and suppliers at the largest hospitality community online. Attend events and demos with leading Chefs and shape the future of your Industry.

'The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. We connect Chefs with education, suppliers with Chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent we have here in industry!'

Burnt Lemon Chefs
(Outside Catering, Pop up's and Wedding Specialists)

"Established in 2018, our fantastic team of award-winning chefs create exciting plates of the best quality, locally-sourced food for weddings, corporate events, or we can even be booked in the comfort of your own home for private dinner parties.
We also host regular pop-up supper clubs in unique venues, offering a whole new dining experience.
Whatever your catering needs, in Northamptonshire and beyond - Burnt Lemon has you covered."

Purple Carrot
Recruitment

​Few people understand what it takes to work in a professional kitchen. The hours, commitment, and passion required to be part of a tight knit team; that every kitchen is different and picking the right candidate for a team is vital to making sure service runs smoothly. Whether it is front of house or in the kitchen.
"Boasting decades of experience, not as recruitment consultants but as chefs, we know what it takes. Just like getting the balance right in a meal, we understand how important it is to match the right person to the right role. From commis chef jobs through to general managers".
​www.purplecarrot-recruitment.co.uk
info@purplecarrot-recruitment.com


* All Prices Include UK VAT 

chefslocker@gmail.com
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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age