Sakai Kikumori, established in 1926, are a premium Japanese knife brand that continue to innovate their styles using tradtional techniques. The blades produced are sharpened by hand before shipping and are invariably light weight with precision balance. Sakai, in Osaka, remains at the heart of Japanese knife production.
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Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.
(Different styles available in the same range)
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 110mm (4.3")
Weight: 82g (2.9 ounces)
Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakka wood Handle
Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.
(Other styles available in the same range).
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)
Sakai Kikumori Blue Steel No.1 Gyuto Japanese Knife 175mm Green Pakka wood Handle
The Sakai Kikumori Blue Steel No.1 Gyuto Knife combines Japanese craftsmanship with exceptional cutting performance. Featuring a 175mm blade made from premium Blue Steel No.1, this knife offers incredible sharpness, edge retention, and resilience, making it perfect for a wide range of tasks. The Blue Steel No.1 ensures a harder, long-lasting edge, delivering precision with every cut.
The green Pakka wood handle provides an ergonomic and comfortable grip, while its vibrant color adds a unique aesthetic to your kitchen setup.
Knife Type: Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 175mm (6.9")
Blade Height: 43mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 135g (4.8 ounces)
Seisuke Blue Super Migaki Finished Usuba 160mm Red and Black Pakka wood Handle
The Seisuke Blue Super Migaki Finished Usuba 160mm is a professional-grade Japanese knife designed for precision vegetable slicing. Crafted with a Blue Super steel core and finished with a sleek Migaki polished surface, this knife offers superior sharpness, long-lasting edge retention, and a beautiful, functional design. The Migaki finish helps reduce drag during cutting, allowing for smooth, effortless slices.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 165g (5.8 ounces)
Kunihira VG1 Hammered Usuba 165mm Navy blue Pakka wood Handle
You get alot for your money with the The Kunihira VG1 Hammered Usuba which doesn't scrimp on style.
Measuring 165mm (6.5"), the Usuba is paired with a navy blue Pakka wood handle, offering a well balanced, comfortable, ergonomic grip and the slight curvature in the blade is perfect for when preparing delicate julliene of veg.
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 118mm (4.6")
Weight: 151g (5.3 ounces)
