Santoku
The Santoku is a all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle
- VG1 Stainless Steel
- Tsuchime (hammered) finish
- Mahogany handle
- 58-59 HRC ROCKWELL
- Tsuchime (hammered) finish
- Mahogany handle
- 58-59 HRC ROCKWELL
HandmadeVG10 Stainless steel core / Damascus 33 Layers
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting.
The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)
- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Tojiro VG10 DP Alloy Cobalt Santoku Knife 170mm
- VG10 Core
- 13 Chrome Steel Clad
- Full Tang
- Laminate Handle
- Double Bevel
- 170mm Blade
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE CHEF'S SANTOKU KNIFE 165MM
Knife Type: Santoku Knife
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 116mm
Weight:191g
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 116mm
Weight:191g
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM
Knife Type: Santoku Knife
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness:2.0mm
Blade Height:45mm
Handle Length:125 mm
Handle Type:Walnut
Weight:130g
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness:2.0mm
Blade Height:45mm
Handle Length:125 mm
Handle Type:Walnut
Weight:130g
SHIGEKI TANAKA BLUE STEEL NO.2 TEKKA KUROUCHI KENGATA SANTOKU KNIFE 165MM
New for 2018 this classically finished 'Kurouchi' santoku in the kengata style is a great addition to the range. The Black Kurouchi finish not only makes the knife stand out, it also helps to protect the carbon steel from discolouration.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- Kurouchi Finish
- Octagonal (WA) Walnut Handle
- Double edged Blade
- 165mm Blade Length
- HRC 62
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- Kurouchi Finish
- Octagonal (WA) Walnut Handle
- Double edged Blade
- 165mm Blade Length
- HRC 62
Combining traditional styling with all the advantages of Japanese VG10 stainless steel. With an octagonal 'Wa' handle made from walnut and a matt finished blade, this Nakiri is lightweight and comfortable to handle.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 180mm Blade
- 140g
- HRC 61
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 180mm Blade
- 140g
- HRC 61
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 160MM
Steel Type:Blue Steel No.2 Kurouchi
Blade Type: Double edged blade
Blade Length: 160mm
Blade Thickness:1.8mm
Blade Height:44mm
Handle Length:134mm
Weight:127g
Blade Type: Double edged blade
Blade Length: 160mm
Blade Thickness:1.8mm
Blade Height:44mm
Handle Length:134mm
Weight:127g
GIHEI AOGAMI KUROUCHI Santoku 165mm
This knife is a Japanese Traditionally Forged knife which is made with a technique that GIHEI (Sanjo-City) cultivated for five generations, combing the edge retention characteristics of Blue Steel and the durability / stain resistance of Stainless.
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant AOGAMI/Blue Steel and soft Stainless steel that is easy to care and sharpen.
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant AOGAMI/Blue Steel and soft Stainless steel that is easy to care and sharpen.
TOJIRO BLACK FINISHED YASUKI SHIROGAMI WHITE STEEL SANTOKU KNIFE 165mm
Tojiro are an award winning, leading brand well known to Professional Chefs for their quality and affordabilty. This Yasuki Shirogami range perfectly combines modern methods of production with traditional Japanese Styling.
- Shirogami white steel core
- Soft Iron clad
- Mangnolia handle
- Double Bevel
- 165mm
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
