Chefslocker - Japanese Kitchen Knives
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Tojiro Saya for Santoku Knife
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Traditional Magnolia Saya / Knife Sheath for 18mm - 210mm Gyuto

£35.00 £25.00
View Details
A handmade magnolia Saya / Sheath used to keep your 210mm Gyuto Safe.
( Will also comfortably house most 180mm Gyuto's and Santoku's )
​

- Will fit a Blade no wider than 4.9mm
- Total Length 24.5cm
- Total Depth 6cm (at deepest point)
​- No pin provided

​*Please check your knife carefully before ordering

Universal Magnolia Saya with Pin for 160mm - 180mm Santoku

£35.00
View Details
A Universal Saya / Sheath from Sakai Takayuki, perfect for most Santoku knives from 160mm - 180mm. Secure your blade with a matching pin.
​
- Will fit a Blade spine no wider than 2.8mm
- Total Length 21cm
- Total Depth 5cm (at deepest point)
- For 160mm - 180mm Santoku


​*Please check your knife carefully before ordering
- Limited Stock

Universal Magnolia Saya with Pin for 180mm - 210mm Gyuto / Chefs Knife

£40.00
View Details
A Beautiful embossed Magnolia Saya / Sheath from Tojiro, perfect for most Gyuto / Chef knives from 180mm -210mm. Secure your blade with a matching pin.
​
- Will fit a Blade spine no wider than 3mm
- Total Depth at Blade heel 4.9cm (at deepest point)
- Total Length 26.5cm

​- Matching Pin
- For 180mm - 210mm Gyuto


​*Please check your knife carefully before ordering
- Limited Stock


* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Our Friends
  • Customers
  • Media
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • Gallery
  • About
    • CONTACT
    • Media
  • Covid-19