Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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    • NEW KNIVES 2022
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Seisuke Hamono, based in Ishikawa, work only with the very best knife producers in Japan - Expertly combining Traditional techniques with innovative design

Blacksmiths Include: Misono, Miyako, Takamura, Hideo Kitaoka, Kanetsune, Masutani, Yu Kurosaki, Yoshihiro, HatsuKokoro, Yoshimi Kato, Nigara Hamano, Takeshi Saji, Jikko and Takayuki Iwai

Seisuke Suminagashi 210mm Gyuto

£220.00 £185.00
View Details

An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance


Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 1.8mm

Handle Material: Shitan Handle (Octagonal)

Ferrule Material: Pakka wood

SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£95.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.


  • ​Knife Type:Ajikiri Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 105mm
  • Blade Height:36mm
  • Blade Thickness:3.2mm
  • Handle Material: Burned Chestnut
  • Handle Length:106mm
  • Weight:120g​

*Suitable for Left and right handed users

Seisuke AUS10 Nashiji Santoku Japanese Knife 170mm with Blue Pakka wood Handle

£155.00 £145.00
View Details

Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 48mm (1.9")

Blade Thickness: 2mm

Handle Material: Blue Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 115mm (4.5")

Weight: 191g (6.7 ounces)

SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI GYUTO JAPANESE CHEF KNIFE 210mm

£145.00 £130.00
View Details
  • Steel Type: Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade
  • Blade Length: 210mm
  • Blade Height: 47mm
  • Blade Thickness: 2.7mm
  • Handle Material Carbonized Wood Handle
  • Handle Length: 138mm
  • Weight: 177g

*There is No Sheath / Suitable for this particular Knife

Kunihira 'Splash' (Sairyu) VG10 Damascus Nakiri Japanese Chef Knife 165mm

£155.00 £145.00
View Details

A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern. *NEW for 2021

Steel Type: Sairyu VG10 Damascus

Handle Material: Pakka wood Handle (ferrule: Stainless Steel)

Blade Type: Double-edged Blade

Blade Length: 165mm

Blade Height: 51.5mm

Blade Thickness: 1.9mm

Handle Length: 120mm

Weight: 171g

Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka wood Handle

£195.00 £175.00
View Details

Stand out from the crowd!

This stunning kiritsuke is a limited addition and new for 2021. Crossing the boundry between a santoku and a chefs knife it's a great size for those used to using a larger blade.

Steel Type: Aus-10

Blade Type: Double edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

Seisuke AUS10 Damascus Nakiri Japanese Knife 165mm Shitan Handle

£160.00 £155.00
View Details

*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45mm (1.8")

Blade Thickness: 1.9mm (0.075")

Ferrule Material: Pakka wood

Handle Material: Shitan

Handle Length: 123mm (4.8")

Weight: 116g (4.1 ounces)

Kanetsune 'Chef Mini'Blue Steel No.2 Damascus Utility Knife 135mm

£150.00 £140.00
View Details

Although really a petty (or paring) knife we have classed this example from Kanetsune as a small Chefs Knife down it's particular shape which makes it suitable for vast range of kitchen tasks

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 34mm (1.3")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Pakka wood

Handle Material: Oval

Handle Length: 115mm (4.5")

Weight: 71g (2.5 ounces)

JIKKO R2/SG2 Nakiri Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle

£185.00
View Details

Don't be fooled by appearances. This limited addition Nakiri / Vegetable knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money

Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 51.5mm (2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 127mm (5")

Weight: 144g (5.1 ounces)

*Limited Stock

SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM

£120.00
View Details

In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.


  • Knife Type:Santoku Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 165mm
  • Blade Height:49mm
  • Blade Thickness:2.6mm
  • Handle Material:Burned Chestnut 
  • Handle Length:126mm
  • Weight:230g

*Suitable for Left and Right handed users

Kunihira VG10 Hammered Nakiri Japanese Knife 165mm Enju Handle

£165.00 £145.00
View Details

Kunihira are a small producer that speciallize in using the very best materials in a traditional style. This Nakiri has been in part chosen for it's solid 'Enju' handle.

Widely prized throughout Japan, the tree is slow growing and creates an extremely hard wood often used for the traditional Pagoda.


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 52mm (2")

Blade Thickness: 3mm (0.118")

Handle Material: Enju

Handle Length: 128mm (5")

Weight: 128g (4.5 ounces)

Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm

£185.00 £175.00
View Details

Seisuke work with a vast number of some of the very best Blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm

Handle Material: Blue Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 113mm (4.4")

Weight: 175g (6.2 ounces)


*Includes matching Saya (sheath)

Seisuke AUS10 Suminagashi 150mm Petty / Utility Knife

£140.00 £130.00
View Details

An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance

Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 1.7mm

Handle Material: Shitan Handle

Ferrule Material: Pakka wood

Handle Length: 111mm (4.4")

Weight: 64g (2.3 ounces)

Seisuke Blue Steel No.2 Nashiji Nakiri Japanese Chef Knife 165mm

£125.00
View Details

In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.


Steel Type: Blue Steel No.2 Nashiji

Blade Type: Double-edged Blade

Handle: Oval shaped burnt chestnut

Blade Length: 165mm

Blade Height: 45mm

Blade Thickness: 2.0mm

Handle Length: 110mm

Weight: 250g

*Suitable for Left and right handed users

Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka wood Handle

£195.00 £175.00
View Details

Stand out from the crowd!

This stunning kiritsuke is a limited addition and new for 2021. Crossing the boundry between a santoku and a chefs knife it's a great size for those used to using a larger blade.

Steel Type: Aus-10

Blade Type: Double edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

Seisuke VG10 63 Layer Damascus Gyuto Japanese Chef Knife 210mm

£210.00 £190.00
View Details

Deceptively Substantial due to the solid Roswood handle but still delicate in the Japanese style.

The Oval handle means this knife is suitable for both left and right hand users


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 43mm (1.7")

Blade Thickness: 2.5mm

Handle Material: Oval Rosewood Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5")

Weight: 144g (5.1 ounces)



* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • Lighting Your Konro >
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • HellRazr Incinerator
    • LooftLighter FireLighter
    • Yakitori Skewers >
      • Hellrazr Skewers
    • MEATER Wireless Thermometer
    • Konro Advice >
      • Expert View
    • Discounted Konro's
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
    • HellRazr Incinerator
    • HellRazr User Manual
  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • Delivery
    • HellRazr User Manual