Seisuke Hamono, based in Ishikawa, work only with the very best knife producers in Japan - Expertly combining Traditional techniques with innovative design
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material: Shitan Handle (Octagonal)
Ferrule Material: Pakka wood
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 115mm (4.5")
Weight: 191g (6.7 ounces)
- Steel Type: Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 210mm
- Blade Height: 47mm
- Blade Thickness: 2.7mm
- Handle Material Carbonized Wood Handle
- Handle Length: 138mm
- Weight: 177g
*There is No Sheath / Suitable for this particular Knife
A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern. *NEW for 2021
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Stand out from the crowd!
This stunning kiritsuke is a limited addition and new for 2021. Crossing the boundry between a santoku and a chefs knife it's a great size for those used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Although really a petty (or paring) knife we have classed this example from Kanetsune as a small Chefs Knife down it's particular shape which makes it suitable for vast range of kitchen tasks
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakka wood
Handle Material: Oval
Handle Length: 115mm (4.5")
Weight: 71g (2.5 ounces)
JIKKO R2/SG2 Nakiri Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Don't be fooled by appearances. This limited addition Nakiri / Vegetable knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51.5mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnuts
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)
*Limited Stock
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
*Suitable for Left and Right handed users
Kunihira are a small producer that speciallize in using the very best materials in a traditional style. This Nakiri has been in part chosen for it's solid 'Enju' handle.
Widely prized throughout Japan, the tree is slow growing and creates an extremely hard wood often used for the traditional Pagoda.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 52mm (2")
Blade Thickness: 3mm (0.118")
Handle Material: Enju
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke work with a vast number of some of the very best Blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 111mm (4.4")
Weight: 64g (2.3 ounces)
Seisuke Blue Steel No.2 Nashiji Nakiri Japanese Chef Knife 165mm
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
Steel Type: Blue Steel No.2 Nashiji
Blade Type: Double-edged Blade
Handle: Oval shaped burnt chestnut
Blade Length: 165mm
Blade Height: 45mm
Blade Thickness: 2.0mm
Handle Length: 110mm
Weight: 250g
*Suitable for Left and right handed users
Stand out from the crowd!
This stunning kiritsuke is a limited addition and new for 2021. Crossing the boundry between a santoku and a chefs knife it's a great size for those used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Deceptively Substantial due to the solid Roswood handle but still delicate in the Japanese style.
The Oval handle means this knife is suitable for both left and right hand users
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 2.5mm
Handle Material: Oval Rosewood Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)
