Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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Our Starter Knives have been chosen as an affordable introduction into the world of Japanese Knives.
        They are the traditional knives found in every Japanese home and have been made in much the same way for centuries. Largely constructed of Carbon Steel they are  able to attain an incredibly sharp edge but they do (like every knife) require a degree of care.
        Saying this, Carbon steel is nothing to be afraid of. If the knife is simply wiped after every use and not left in water for a prolonged time they should not discolour significantly.

Shimomura Knives

Traditional 180mm Shimomura Santoku Knife

£35.00 £28.00
View Details
The sort of light weight traditional Japanese utility knife found in every Japanese home. 

Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!

All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!

- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle

* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration

Traditional Shimomura Nakiri / Vegetable Knife 180mm

£35.00 £28.00
View Details
The sort of light weight traditional Japanese utility knife found in every Japanese home. 

Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!

All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!

- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle

* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration

Traditional Shimomura Sashimi / Yanagiba 210mm

£35.00 £28.00
View Details
The sort of light weight traditional Japanese knife found in every Japanese home. 
​Perfect for slicing fish but equally suiatble for meat.


Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!

All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!

- 210mm Carbon Steel Blade
- Double Bevel
- Magnolia handle

* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration

Traditional Japanese Santoku and Nakiri Knife Set

£55.00 £45.00
View Details
The sort of light weight traditional Japanese utility knife found in every Japanese home. 
Now in a set. A santoku for utility jobs and Nakiri chopping Veg.


Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!

All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!

Santoku
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle
Nakiri
​
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle

* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration

YAXELL Traditional Style Japanese Santoku and Petty/Paring Set

£65.00
View Details
YAXELL are a world class knife producer well known by professional Chefs. Based in Seki Japan they have been pioneering in mixing Traditional methods of Knife forging with modern Techniques.

Here we have a starter set of the two most widely used knives throughout Japan.

Santoku
- 165mm Blade
- Double Bevel
- Mahogany Handle
- Carbon Steel
​Petty
- 120mm Blade
-Double Bevel
- Mahoganny Handle
​- Carbon Steel

* Don't be afraid of carbon steel of. If wiped after every use and not left in water for a prolonged period of time you should have no problem with any discolouration


* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers >
      • Hellrazr Skewers
    • HellRazr Incinerator
    • Vietnamese Starter Chimney >
      • Natural Firelighters
    • Steak Press
    • Natural Firelighters
    • MEATER Wireless Thermometer
    • Steak Knives
    • Konro Advice
    • Expert View
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
    • HellRazr Incinerator
    • HellRazr User Manual
  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • HellRazr User Manual