GIHEI AOGAMI KUROUCHI Santoku 165mm
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£150.00
£150.00
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Description
This knife is a Japanese Traditionally Forged knife which is made with a technique that GIHEI (Sanjo-City) cultivated for five generations, combing the edge retention characteristics of Blue Steel and the durability / stain resistance of Stainless.
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant AOGAMI/Blue Steel and soft Stainless steel that is easy to care and sharpen.
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant AOGAMI/Blue Steel and soft Stainless steel that is easy to care and sharpen.