Sakai Takayuki Grand Chef Swedish Steel-stn Honesuki Boning 150mm Kansai
Description
The Sakai Takayuki Grand Chef Honesuki Boning Knife is a precision-crafted tool designed for effortless boning and filleting. Made from premium Swedish steel, this 150mm blade offers superior sharpness, edge retention, and resilience, ensuring clean and efficient cuts through poultry, fish, and other meats. The Kansai-style blade, with its narrow and angular shape, excels in tasks that require both precision and control, making it ideal for detailed butchering and intricate cutting.
Knife Type: Honesuki Boning
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 27mm (1.1")
Blade Thickness: 2.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: POM Resin
Handle Length: 120mm (4.7")
Weight: 180g (6.3 ounces)
