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Kanehiro VG10 Damascus Paring Knife Black Finish 120mm

SKU:
£130.00
£130.00
Unavailable

Description

  • VG10 Core
  • Damascus Clad
  • Mahogany Handle
  • Full Tang
  • Double Bevel
  • ​120mm Blade
  • Made in Echizen Japan

The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. 
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* NEW Knives and Larger Konro Grills coming soon


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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • SHUN
    • CARBON STEEL
    • Knife Sets
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba
    • Sashimi / Yanagiba
    • Boning / Filleting / Honesuki / Gokujo
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Bamboo Knife Stand
    • Knife Blocks
    • Sayas / Knife Sheaths
    • Butchers Sheath
  • ACCESSORIES
    • Honing Rod
    • Cearamic honing wheel
    • Sayas / Knife Sheaths
    • Plating Tweezers
    • Japanese Mandolin
    • Sharpening Guide
    • Leather Apron
    • Books
    • Japanese Cook Book
    • Shropshire Cook Book
  • Konro Grill
    • The Grills
    • Replacement Mesh Grill
    • Binchotan
    • LooftLighter FireLighter
    • Natural Fire Lighters
    • Leather Apron
    • Butchers Sheath
    • Expert View
    • Advise
  • Binchotan
    • Looftlighter Fire Lighter
    • Natural Fire Lighters
  • Our Friends
  • Customers
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • About >
      • CONTACT
      • Blog
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