Chefslocker - Japanese Kitchen Knives
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TOJIRO

Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs. Established in 1964 they are now a World Leader in Premium Japanese Knives - working at times with the influential Dick.knives of Germany and creating Knives with more Western styling. There patented DP range has achieved an International Good Design Award and has been recognised by the Japanese ministry of trade. There premis is to take traditional methods and bring them up to date with modern demands.....

OTHER KNIVES
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TOJIRO DP VG10 Bread Knife 215mm (F828)

£95.00
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The Tojiro DP is the ultimate Bread knife line offering exceptional  value for the the quality of materials and worksmanship.  Clad in stain resistant steel with a VG10 cutting core, this knife is razor sharp and a pleasure to use.
​
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade


​Tojiro DP Honesuki
Boning Knife 150mm

More Details

Tojiro DP Cobalt Alloy Steel Paring Knife 120mm

£65.00
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On Sale

On Sale

Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm

£125.00 £110.00
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Tojiro VG10 DP Alloy Cobalt Santoku Knife 170mm

£125.00
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Tojiro DP Deba

Tojiro DP Deba 180mm - Single Bevel

£180.00
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An absolute beast of a Deba, like nothing I have seen before. Weighing a whopping 380g there is no doubting the power of this knife. Will comfortably cut bone with ease.

  • High carbon cobalt steel (13  Chrome Steel)
  • Composite laminate handle
  • Full tang
  • Massive 380g in weight
  • Single bevel

DP Pro 37 Layer Damascus

Tojiro DP Pro 150mm Paring Knife - 37 Layer Damascus Steel VG10

£80.00
View Details
A premium version of the acclaimed DP range featuring a beautiful wave pattern "Suminagashi"
on only a portion of the blade. 
Supremely sharp, going through 5 stages of edging using water and whetstones.
A super little paring knife, ideal for precision tasks when a chef knife is just too big.


- Vg10 Core
- 37 layer 'Suminagashi' wave pattern Damascus
- Double Bevel
- Composite Wood Handle
- Full Tang
​- 150mm Blade

Tojiro DP Pro 180mm Gyuto Chefs Knife - 37 Layer Damascus Steel VG10

£150.00
View Details
A premium version of the acclaimed DP range featuring a beautiful wave pattern "Suminagashi"
on only a portion of the blade. 
Supremely sharp, going through 5 stages of edging using water and whetstones.


- Vg10 Core
- 37 layer 'Suminagashi' wave pattern Damascus
- Double Bevel
- Composite Wood Handle
- Full Tang
​- 180mm Blade

TOJIRO 37 Layer DP Pro Damascus Santoku (175mm)

£150.00
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TOJIRO DP 37 Layer Damascus Nakiri (165mm)

£85.00
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​SHIPPU Range - 63 Layer Damascus

The Tojiro Shippu is a pretty unique Japanese knife combining traditional design with Western know how. The elegant light weight blade incorporates an innovative chemical oxide process - highlighting the natural ripple of the Damascus to stunning effect. With a VG10 core, Oak Wood handle with Buffalo Horn Collar, this knife is sure to stand the test of time.
​(Double Bevel)

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TOJIRO 'SHIPPU' VG10 63 Layer Damascus Petty/Vegetable 130mm 55g

£95.00 £80.00
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TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Santoku ​(165mm - 135g)

£140.00
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TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Gyuto/Chef 210mm

£155.00
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TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba​ 210mm

£140.00
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Tojiro Bread Knife

TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Carving/Bread Knife​ 240mm - 150g

£180.00
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Tojiro ZEN DP Cobalt Slim Deba 155mm (Single Bevel)

£80.00
View Details
A great Little knife, smaller than a typical Deba making it an extremely verstaile knife for a number of applications. *New addition to the Tojiro Range

  • 3 Layer
  • DP Cobalt Alloy Steel Core
  • Clad in 13 Chrome Alloy Steel
  • Treated Oak Wood Handle
  • Polypropylene Resin Bolter
  • Single Bevel


* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
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    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Our Friends
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  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
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  • About
    • CONTACT
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