Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal

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​​IAN WOOD DESIGN
James Martin Style Chopping Board

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Since we introduced the Konro Grill to Chef James Martin we've always had an eye on his Chopping Board.

Finding a suitable Carpenter up to the task has not been easy. Ian has spent decades creating bespoke items for ​the Hospitality Industry with a focus on sustainability and bringing Unique Live Edge timbers and Rare Cuts to Life. The Results are truely Unique!!

" James  Martin  Inspired Chopping Board" By Ian Wood Design

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The aim has always been to produce a Butchers Block style Wooden Chopping Board suitable for home use that is Handmade in the UK and Sustainably Sourced. Only the finest timber is hand selected from the local mill before being shaped, sanded and oiled for a quality smooth finish
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handmade chopping boards uk
We've Never Done 'Normal' and Ian's Boards are no exception. The grain of these Live Edge Chopping Boards will vary as Nature Intended and each piece is as unique as the Chef
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James Martin Style Chopping Board - Stunning grain, texture and character. Natural cracks and knots have been backfilled with food-safe epoxy resin. Finished in multiple coats of mineral oil.

THE CHUNKY ONE​
Live edge English Elm, hardwood. Felled and milled in Shropshire. finished in food safe ‘Odies Oil’ 

- 90-95mm thick
- 450mm along live edge
​- 320mm width

(All measurements Approximate)
*Limited Stock
​
View details


​£150

*Sold Out 

​"Lovingly Handcrafted in Shropshire"


wood chopping board james martin
James Martin Chopping board
james martin live edge chopping board
THE 'WOBBLY' ONE

​Live Edge English Oak  hardwood. Felled and milled in Shropshire. Finished in food safe ‘Odies Oil’ 
​

- 50-55mm thick
- 450mm along live edge
​- 320mm width

(All measurements Approximate)
*Limited Stock
view details


​£140

*In Stock and Delivered Next Day
oak chopping board uk
handmade chopping boards
handmade james martin chopping board
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Looking After Your Live Wood Chopping Board

" Each Chopping Board takes a number of days to prepare. All Boards are finished with 3 coats of high quality food safe Mineral Oil. We finish all these products using a food safe Mineral Oil. Boards should never be finished using a Hard-Wax Oil. Please follow the below advice using food safe mineral oil. We recommend chopping boards are re-oiled once every three to four months which will keep your board in first-class condition. If the wood appears dry and water is starting to be absorbed then a coat of oil is required." - Ian Wood Design
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​OILING STEP BY STEP
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•     Clean thoroughly with a damp cloth to remove any dust or dirt then leave to dry.
•     Stir the Oil thoroughly before and during application.
•     Apply your Oil sparingly using either a clean, lint free white cloth or a finishing sponge. Never pour the Oil onto the surface.
•     Once the entire surface has been lightly coated in a thin and even layer, wipe the surface in the direction of the grain.
•     Allow 6 hours for the Oil to dry in warm, dry well-ventilated room.
•     Once dry repeat this process, adding up to two more coats.
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* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers >
      • Hellrazr Skewers
    • HellRazr Incinerator
    • Vietnamese Starter Chimney >
      • Natural Firelighters
    • Steak Press
    • Natural Firelighters
    • MEATER Wireless Thermometer
    • Steak Knives
    • Konro Advice
    • Expert View
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
    • HellRazr Incinerator
    • HellRazr User Manual
  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • HellRazr User Manual