Use the Code:  WINTERSALE  at checkout to Save 15% off anything on the Winter Sale page

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​We don't do BLACK FRIDAY.

Chefslocker has been a trusted Uk based company since 2015, supplying authentic Japanese kitchen knives to some of the best Chefs in the country. Our promise is one of a quick turn around on our Uk stock, competitive prices and unparalleled customer service. Owned by a Chef and run by hospitality experts you can be assured you've made the right choice.

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​What even is a Black Friday Sale?
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​Many companies seem to only offer discounts on already inflated prices. Instead we always try to keep our prices as competitive as possible.

Times though, are not easy for many of us and I understand that our customers don't want to comprimise on Quality. This is why this year we will be offering a small selection of heavily discounted knives, some knives that will only be around until the 31st December, a number of competions and giveaways.

We always want to be authentic to you. A number of business's will seem like they are based in the UK and offering reduced prices but they will invariably be drop shipping knives from Japan. You will be responsible for import tax and possible long delays.

All our stock listed is in the UK and will be with you within 1-3 days, often next day*
 
*If purchased before 12pm
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​Thank you for supporting an Independent Uk Business 

Use the Code:  WINTERSALE  at checkout to Save 15% off anything on the Winter Sale page

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​Brighten up your kitchen.

Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle

£125.00

Only a few left!

The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.

(Different styles available in the same range)

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 110mm (4.3")

Weight: 82g (2.9 ounces)

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Sakai Kikumori Blue Steel No.1 Gyuto Japanese Knife 175mm Green Pakka wood Handle

£135.00

Only a few left!

The Sakai Kikumori Blue Steel No.1 Gyuto Knife combines Japanese craftsmanship with exceptional cutting performance. Featuring a 175mm blade made from premium Blue Steel No.1, this knife offers incredible sharpness, edge retention, and resilience, making it perfect for a wide range of tasks. The Blue Steel No.1 ensures a harder, long-lasting edge, delivering precision with every cut.

The green Pakka wood handle provides an ergonomic and comfortable grip, while its vibrant color adds a unique aesthetic to your kitchen setup.

Knife Type: Gyuto

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 175mm (6.9")

Blade Height: 43mm (1.7")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 135g (4.8 ounces)

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Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakka wood Handle

£130.00

Sold out

Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.

(Other styles available in the same range).

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 143g (5 ounces)

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Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle

£110.00

Only a few left!

The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.

Steel Type: Blue Steel

Blade Hardness: HRC 64

Blade Type: Double-edged blade

Blade Length: 140mm (5.5")

Blade Height: 35mm (1.4")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 115mm (4.5")

Weight: 95g (3.4 ounces)

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Seisuke Seiten Molybdenum Santoku 180mm Navy blue Pakka wood Handle

£130.00

Only a few left!

Beautifully balanced and affordable. This Molybedenum Santoku from Seisuke is a versatile knife that is light weighter in weight than many European knives and very comfortable in the hand.

• Steel Type: Molybdenum (Stain resistant steel)
• Blade Hardness: HRC 56-58
• Blade Type: Double beveled blade
• Blade Length: 180mm (7.1")
• Blade Height: 45mm (1.8")
• Blade Thickness: 1.7mm (0.1")
• Ferrule Material: Stainless Steel
• Handle Material: Navy blue Pakka wood
• Handle Length: 115mm (4.5")
• Weight: 162g (5.7 ounces)

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Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm Navy blue Pakka wood Handle

£175.00

Only a few left!

+Forged from Blue Steel No.2 this Kititsuke (Bunka) style santoku with it's subtly textured Nashiji finish is a real stand out knife.

Measuring 195mm (7.7"), this Santoku features a navy blue Pakka wood handle that provides a comfortable, balanced grip. The handle’s ergonomic design ensures stability and control during extended use.

• Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
• Blade Hardness: HRC 61-62
• Blade Type: Double beveled blade
• Blade Length: 195mm (7.7")
• Blade Height: 43mm (1.7")
• Blade Thickness: 2.2mm (0.1")
• Ferrule Material: Stainless Steel
• Handle Material: Navy blue Pakka wood
• Handle Length: 110mm (4.3")
• Weight: 198g (7 ounces)

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Seisuke Seiten Molybdenum Kiritsuke Petty-Utility 145mm Navy blue Pakka wood Handle

£110.00

Only a few left!

The Seisuke Seiten Molybdenum Kiritsuke Petty-Utility 145mm is a versatile Japanese knife designed for precision, control, and everyday kitchen tasks.

It's medium size shares attributes of a santoku making it an incredibly popular size and. style. Forged fom Molybdenum stainless steel, the blade combines excellent sharpness, edge retention, and corrosion resistance, ensuring a reliable performance with minimal maintenance.

• Steel Type: Molybdenum (Stain resistant steel)
• Blade Hardness: HRC 56-58
• Blade Type: Double beveled blade
• Blade Length: 145mm (5.7")
• Blade Height: 28mm (1.1")
• Blade Thickness: 1.7mm (0.1")
• Ferrule Material: Stainless Steel
• Handle Material: Navy blue Pakka wood
• Handle Length: 110mm (4.3")
• Weight: 96g (3.4 ounces)

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Kunihira VG1 Hammered Usuba 165mm Navy blue Pakka wood Handle

£110.00

Only a few left!

You get alot for your money with the The Kunihira VG1 Hammered Usuba which doesn't scrimp on style.

Measuring 165mm (6.5"), the Usuba is paired with a navy blue Pakka wood handle, offering a well balanced, comfortable, ergonomic grip and the slight curvature in the blade is perfect for when preparing delicate julliene of veg.

Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Navy blue Pakka wood

Handle Length: 118mm (4.6")

Weight: 151g (5.3 ounces)

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Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle

£140.00

Only a few left!

Exclusive to Chefslocker & We Love this little knife!

Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands

Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.9mm

Handle Material: Red Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 116mm (4.6")

Weight: 107g (3.8 ounces)

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Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered Kouseki Red Handle

£145.00

Only a few left!

A limited edition live oak laquered kouseki handle 33 layered Damascus petty-utility knife 150mm. A versatile knife for delicate work.

Knife Type: Petty-Utility

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.1")

Handle Material: Live oak Lacquered (Kouseki)

Handle Length: 118mm (4.6")

Weight: 162g (5.7 ounces)

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Seisuke Super Blue petty-utility 145mm red pakka wood handle

£120.00

Only a few left!

Seisuke pack alot into this Elegant little knife. Full tang and lovely attention to detail. The red pakka wood handle is quite thin and lightweight making the knife perfect for smaller intricate work. The fine super blue steel means the knife will rarely need sharpening.

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double beveled blade

Blade Length: 145mm (5.7")

Blade Height: 27mm (1.1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Red Pakka wood

Handle Length: 110mm (4.3")

Weight: 81g (2.9 ounces)

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Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle

£110.00

Only a few left!

A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.

(Pakka Wood is created by combining wood fibres with polymers).

Knife Type: Santoku

Steel Type: SLD (Stain resistant steel)

Blade Hardness: HRC 62-63

Blade Type: Double beveled blade

Blade Length: 180mm (7.1")

Blade Height: 45mm (1.8")

Blade Thickness: 1.8mm (0.1")

Handle Material: Red Pakka wood

Handle Length: 115mm (4.5")

Weight: 155g (5.5 ounces)

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Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle

£155.00

Only a few left!

The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.

Knife Type: Santoku

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double beveled blade

Blade Length: 170mm (6.7")

Blade Height: 44mm (1.7")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Red and Black Pakka wood

Handle Length: 118mm (4.6")

Weight: 144g (5.1 ounces)

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Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle

£195.00

Only a few left!

A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.

Steel Type: Blue Super (Carbon Steel)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm

Handle Material: Red Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 114mm (4.5")

Weight: 201g (7.1 ounces)

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Seisuke Super Blue #2 Migaki Finished Gyuto with Red/Black Pakka Wood Handle - 180mm

£140.00

Only a few left!

We really like this new addition to the Chefslocker range. It's not just the Super Blue #2 steel that makes this Gyuto stand out. (One of the hardest steels Japanese knives are made from, meaning a thinner edge that stays sharp for a very, very long time). The elegant two tone handle is something else.

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double beveled blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Red and Black Pakka wood

Handle Length: 118mm (4.6")

Weight: 145g (5.1 ounces)

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Seisuke Silver Steel No.3 Nashiji Petty / Paring Knife with red pakka wood handle - 135mm

£110.00

Only a few left!

Super hard silver steel No.3, lightweight and a Nashiji finish Blade. This popular little petty / paring knife is sure to become your go to knife. Simplicity meets Japanese craftsmenship.

Knife Type: Petty-Utility

Steel Type: Silver Steel No.3 (Stain resistant steel)

Blade Hardness: HRC 59-61

Blade Type: Double beveled blade

Blade Length: 135mm (5.3")

Blade Height: 28.5mm (1.1")

Blade Thickness: 2mm (0.1")

Handle Material: Red Pakka wood

Handle Length: 103mm (4.1")

Weight: 91g (3.2 ounces)

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Step over to the Darkside...

Kanetsune Hamaken Blue Steel No.2 Black Finished Santoku 165mm Magnolia Handle

£95.00

Only a few left!

It doesn'y get more traditional than the Kanetsune Hamaken Santoku.

The razor sharp Blue steel No.2 has been the prefered steel used in kitchen knives thoughout Japan for centuries. Finished with a classic magnolia handle the Hameken range is lightweight and great value.

• Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
• Blade Hardness: HRC 61-62
• Blade Type: Double beveled blade
• Blade Length: 165mm (6.5")
• Blade Height: 47mm (1.9")
• Blade Thickness: 3.2mm (0.1")
• Ferrule Material: Plastic
• Handle Material: Magnolia
• Handle Length: 125mm (4.9")
• Weight: 131g (4.6 ounces)

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Kanetsune Hamaken Blue Steel No.2 Black Finished Nakiri 165mm Magnolia Handle

£95.00

Sold out

The Hamaken Blue Steel No.2 is a quintessential classic from Kanetsune. Ideal for thin, clean cuts without rocking, making it perfect for traditional Japanese vegetable preparation.

• Steel Type: Molybdenum (Stain resistant steel)
• Blade Hardness: HRC 56-58
• Blade Type: Double beveled blade
• Blade Length: 180mm (7.1")
• Blade Height: 45mm (1.8")
• Blade Thickness: 1.7mm (0.1")
• Ferrule Material: Stainless Steel
• Handle Material: Navy blue Pakka wood
• Handle Length: 115mm (4.5")
• Weight: 162g (5.7 ounces)

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Seisuke Shitan Blue Super Hammered Kurouchi Nakiri 165mm Shitan Handle

£180.00

Only a few left!

The Seisuke Shitan Blue Super Hammered Kurouchi Nakiri is a vegetable knife crafted for serious cooks who appreciate fine Japanese steel and artisan finishing.

Made from Blue Super high‑carbon steel, hardened to HRC 63‑64 (renowned for achieving an ultra‑sharp edge and excellent edge retention) the blade bears a rustic kurouchi finish and tscuchime (hammered) texture.

The handle is fashioned from Shitan wood—a richly hued and durable hardwood—offering a comfortable grip and a refined aesthetic that complements the rugged elegance of the blade.

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double beveled blade

Blade Length: 165mm (6.5")

Blade Height: 51.1mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Pakka wood

Handle Material: Shitan

Handle Length: 128mm (5")

Weight: 162g (5.7 ounces)

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Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle

£255.00

Only a few left!

Super Classic and light weight. We love the build of these knives - Super hard steel that will retain it's edge for an incredibly long time! Traditional Kurouchi styling and a solid two tone Morado handle

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Ferrule Material: Pakka wood

Handle Material: Morado

Handle Length: 127mm (5")

Weight: 156g (5.5 ounces)

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Kokubyaku Blue Super Hammered Kurouchi Santoku - 165mm Morado Handle

£175.00

Sold out

Super hard steel that will retain it's edge for an incredibly long time!

Traditional Kurouchi styling and a solid two tone Morado handle

Steel Type: Blue Super (Carbon Steel, Rust Prone)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2mm

Handle Material: Morado Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5")

Weight: 136g (4.8 ounces)

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Seisuke Shitan Blue Super Hammered Kurouchi Nakiri 165mm Shitan Handle

£180.00

Only a few left!

The Seisuke Shitan Blue Super Hammered Kurouchi Nakiri is a vegetable knife crafted for serious cooks who appreciate fine Japanese steel and artisan finishing.

Made from Blue Super high‑carbon steel, hardened to HRC 63‑64 (renowned for achieving an ultra‑sharp edge and excellent edge retention) the blade bears a rustic kurouchi finish and tscuchime (hammered) texture.

The handle is fashioned from Shitan wood—a richly hued and durable hardwood—offering a comfortable grip and a refined aesthetic that complements the rugged elegance of the blade.

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double beveled blade

Blade Length: 165mm (6.5")

Blade Height: 51.1mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Pakka wood

Handle Material: Shitan

Handle Length: 128mm (5")

Weight: 162g (5.7 ounces)

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Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle

£255.00

Only a few left!

Super Classic and light weight. We love the build of these knives - Super hard steel that will retain it's edge for an incredibly long time! Traditional Kurouchi styling and a solid two tone Morado handle

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Ferrule Material: Pakka wood

Handle Material: Morado

Handle Length: 127mm (5")

Weight: 156g (5.5 ounces)

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Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle

£185.00

Sold out

Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!

Steel Type: Blue Super (Carbon Steel)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 48mm (1.9")

Blade Thickness: 4mm (0.2")

Handle Material: Walnut (with double red pakka wood)

Handle Length: 128mm (5")

Weight: 160g (5.6 ounces)

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Specialist Knives

Locally Forged Damascus filleting / boning Knife Oak handle (100Lyr Kurouchi finish)

£375.00

Sold out

Jack's latest creation is a stand out filleting / boning Knife. 100 layers of British EN42 steel and 15N20 Nickel, repeatedly hammered and folded, acid dipped to create a stunning finish. The whole process takes a whopping 25 hours start to finish, a lot of love has gone into making this one off knife.

• Boning Knife / Filleting
• 100 layer Damascus
• HRC rating between 60/62
• High carbon steel
• Dimensions - 325mm L x 35mm D
• Handle: Brown Oak
• No Flex

*A One Off Knife

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On Sale

On Sale

Sakai Takayuki Grand Chef Swedish Steel-stn Honesuki Boning 150mm Kansai

£155.00

Only a few left!

The Sakai Takayuki Grand Chef Honesuki Boning Knife is a precision-crafted tool designed for effortless boning and filleting. Made from premium Swedish steel, this 150mm blade offers superior sharpness, edge retention, and resilience, ensuring clean and efficient cuts through poultry, fish, and other meats. The Kansai-style blade, with its narrow and angular shape, excels in tasks that require both precision and control, making it ideal for detailed butchering and intricate cutting.

Knife Type: Honesuki Boning

Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Single beveled blade

Blade Length: 150mm (5.9")

Blade Height: 27mm (1.1")

Blade Thickness: 2.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: POM Resin

Handle Length: 120mm (4.7")

Weight: 180g (6.3 ounces)

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Seisuke Stainless Steel Chopper 170mm, Brown Pakka wood Handle

£90.00

Sold out

170mm Stainless Steel curved edge Japanese style cleaver cuts through bone with easy. Perfect for butchery and for the more experienced a very versatile blade.

Light Weight

Steel Type: Stainless Steel (Stain resistant steel)

Blade Type: Double-edged blade

Blade Length: 170mm (6.7")

Blade Height: 93.5mm (3.7")

Blade Thickness: 3.8mm (0.1")

Handle Material: Brown Pakka wood

Handle Length: 125mm (4.9")

Weight: 553g (19.5 ounces)

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Seisuke Sanzoku Japanese Steel Butcher 150mm Shitan Handle

£75.00

Only a few left!

Crafted with precision and built for durability, the Seisuke Sanzoku Japanese Steel Butcher Knife is the perfect tool for professionals and home chefs alike. Featuring a 150mm blade forged from high-quality Japanese steel, this knife offers exceptional sharpness and superior edge retention, ensuring smooth and precise cuts through meats and tough fibers. The Sanzoku style blade is versatile and designed for both butchering and general food preparation.

Steel Type: Japanese Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 58-60

Blade Type: Single beveled blade

Blade Length: 150mm (5.9")

Blade Height: 33mm (1.3")

Blade Thickness: 2mm (0.1")

Handle Material: Shitan

Handle Length: 105mm (4.1")

Weight: 92g (3.2 ounces)

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Seisuke Sanzoku Japanese Steel Butcher(Small) 150mm Shitan Handle

£65.00

Only a few left!

A 150mm blade forged from high-quality Japanese steel, this knife combines strength and sharpness to tackle even the toughest cuts of meat. Ideal for smaller butchering tasks, the Sanzoku-style blade provides versatility for chopping, trimming, and disjointing with ease.

Knife Type: Butcher(Small)

Steel Type: Japanese Steel (Carbon Steel, Rust Prone)

Blade Type: Single beveled blade

Blade Length: 150mm (5.9")

Blade Height: 30mm (1.2")

Blade Thickness: 2.5mm (0.1")

Handle Material: Shitan

Handle Length: 114mm (4.5")

Weight: 118g (4.2 ounces)

*Single bevel for right hand use only

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