Finally, with a little more awareness of the environment we're hoping the Global Landsape is eventually shifting. We have gone to great lengths to source a truely sustainable alternative to our Binchotan Charcoal.

We all know that trees are 'nature's batteries' reducing carbon dioxide and emitting oxygen preserving life. BAMBOO is truely extraordinary. Our Bamboo briquettes are made from a crop that is specifically planted for the production of this truely sustainable fuel and takes only around a year to harvest.

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After a number of trials amongst Chefs we've proved that the performance of the Bamboo Charcoal is inline with the our popular BINCHOTAN CHARCOAL. Infact some customers prefer this new charcoal and find the burning temperature and longevity even better than the binchotan (minimum of 5hrs). We hope you'll agree it's a bit of a game changer in affordable, clean cooking! 

£32 per 10KG
*Inc.VAT

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* We always aim for next day delivery UK

• LONG BURNING: Bamboo sawdust is pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours.


• ​SUSTAINABLE: Bamboo is a sustainable material. Bamboo can be harvested in 1 year In comparison hardwoods like oak trees take at least forty years.


• NO ODOUR: Made of 100% bamboo sawdust with no additive no chemicals at all.
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• JUICY MEAT: Bamboo Charcoal emits a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umami inside.​​

​-NO SPARKS, LESS SMOKE -

" Since we introduced more fire cooking to the menu we saw significant savings to our gas bill.
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A little goes a very long way and can be re-used making the binchotan charcoal very economical."

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- To set up a regular order please email accounts@chefslocker.co.uk with the subject heading 'Standing Order' -