TOJIRO
Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs. Established in 1964 they are now a World Leader in Premium Japanese Knives. There patented DP range has achieved an International Good Design Award and has been recognised by the Japanese ministry of trade. There premis is to take traditional methods and bring them up to date with modern demands.....
The Tojiro Shirogami Carbon Steel Gyuto designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Handcrafted of White #2 Shirogami steel. The Shirogami clad core is the same type of steel, but with a dark and rough looking kurouchi finish. Both steels are reactive when exposed to moisture and acidic foods. The knife will change colors with hues of blues and grays over time.
- Carbon steel blade with a kurouchi (dark) finish; dark finish prevents food from reacting with the blade
- Shirogami (White Steel) #2
- D-shaped oak wood handle
- Please note that this knife is not stainless, it will patina and will rust if not washed and dried immediately after use
Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight
TOJIRO DP VG10 Bread Knife 215mm (F828)The Tojiro DP is the ultimate Bread knife line offering exceptional value for the the quality of materials and worksmanship. Clad in stain resistant steel with a VG10 cutting core, this knife is razor sharp and a pleasure to use.
- VG10 Core - Full Tang - Double Bevel - 215mm Blade |
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell. A very sturdy (195g), multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick! The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
Available in 210mm / 240mm 
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Tojiro DP VG10 Boning / Filleting Knife 150mm
- VG10 Core
- Double Bevel
- Full Tang
- Composite wood handel
- 150mm Blade
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Tojiro DP Western Deba 170mm |
SHIPPU Range - 63 Layer Damascus
The Tojiro Shippu is a pretty unique Japanese knife combining traditional design with Western know how. The elegant light weight blade incorporates an innovative chemical oxide process - highlighting the natural ripple of the Damascus to stunning effect. With a VG10 core, Oak Wood handle with Buffalo Horn Collar, this knife is sure to stand the test of time.
(Double Bevel)
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TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Santoku (165mm - 135g) |
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TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Gyuto/Chef 210mm |
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TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba 210mm |
