Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs. Established in 1964 they are now a World Leader in Premium Japanese Knives. There patented DP range has achieved an International Good Design Award and has been recognised by the Japanese ministry of trade. There premis is to take traditional methods and bring them up to date with modern demands.....
Start your collection with possibly the most traditional Japanese knife from our selection. True to ancient Japanese knife forging, this style of carbon steel Nakiri will stay sharp for a long time and is widely used throughout Japan.
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM
*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 240mm
- Handle Length: 120mm
- Weight: 193g
Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro produces affordable but high quality Japanese knives and has been used all over the world for many years.
Steel Type: DP Cobalt Alloy Steel (Stain resistant steel)
VG10 Steel Core
Blade Length: 170mm
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
The blade of this Japanese sushi knife is made of double layer Molybdenum Vanadium stainless steel to prevent from rust. The octagonal handle is made of elastomer resin that has excellent durability, heat/water resistance and an antimicrobial effect for HACCP and the equivalent authorization.
Steel Type: Molybdenum Vanadium
Blade Type: Single-edged Blade
Handle Material: Elastomer Handle
Blade Length: 210mm
Blade Height: 29mm
Blade Thickness: 3.0mm
Handle Length: 134mm
TOJIRO DP VG10 Bread Knife 215mm (F828)
The Tojiro DP is the ultimate Bread knife line offering exceptional value for the the quality of materials and worksmanship. Clad in stain resistant steel with a VG10 cutting core, this knife is razor sharp and a pleasure to use.
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade
TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687
Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs.
The Tojiro premis is to take traditional methods and bring them up to date with modern demands.....
A Light weight carving knife that will making slicing a breeze
Single Edged Molybdenum Vanadium Steel
Blade Length 270mm
Total Length 410mm