Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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  • Petty knife - The same as a western paring or vegetable knife used when the Chef's knife is just too big for the job. There are some jobs where a smaller blade is called for - Peeling fruit, segmenting an orange, carving meat off a small chicken all involve a more delicate touch which you could do with a Chef's knife but it's just much nicer and safer to do with a smaller blade.
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  • Gyuto knife - The Japanese Chef's knife - Gyuto's vary widely in design but generally range from 210mm to 270mm in length. Tall at the heel,  a reasonably flat profile and a gradually curved blade lending itself to an effective rocking motion on the board. For most users a Gyuto is practically the only knife needed in the kitchen. 
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  • Santoku knife - Typically smaller than a  Gyuto and more versatile. Roughly translated as "three uses" relating to its three main uses; slicing, dicing and mincing. You don't use it with a rocking action Instead it's more of a chopping/slicing motion. Many Western cooks (including me) are now replacing there traditional Chef knives with a Santoku.  
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  • Nakiri/Usuba - Thin and sharp, like most Japanese knives, the flat cutting edge and square cut tip make this perfect for chopping and dicing vegetables. The wider squared blade is often used to help scoop and transfer your chopped vegetables to the pot. The Usuba has a more curved blade
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  • Sashimi/Yanagiba - Traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.
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  • Deba -  Traditionally used in Japan for filleting fish but equally suited to boning joints, parting out poultry or for use as a vegetable cleaver. Most Debas are single bevel like the Sashimi ideal for slicing softer, thinner products like fish.
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Japanese Chef Knives
The production line at Tojiro
Japanese Chef Knives
Forging Japanese Chefs Knives at Seto Iseya
Japanese Chefs Knives
Finishing the Edge
Japanese Chefs Knives
Japanese Chefs Knives


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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • Lighting Your Konro >
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • HellRazr Incinerator
    • LooftLighter FireLighter
    • Yakitori Skewers >
      • Hellrazr Skewers
    • MEATER Wireless Thermometer
    • Konro Advice >
      • Expert View
    • Discounted Konro's
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
    • HellRazr Incinerator
    • HellRazr User Manual
  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • Delivery
    • HellRazr User Manual