SAKAI TAKAYUKI
Sakai Takayuki have been producing hand forged knives in much the same traditional way for more than 600 years. Sakai has always been the home of traditional sword craftsmanship and Sakai Takayuki have grown to become one of the most well known and respected knife makers
East meets West with this beautiful line of hammered Damascus knives. 33 layers of steel are folded and wrapped around a VG10 core to provide a superior cutting experience. VG10 is one of the best steels used for kitchen knives due to its hardness (HRC61) resulting in superior edge retention, sharpness and stain resistance. The layered Damascus steel makes the blade easier to sharpen and provides a shock absorbing element and beautiful aesthetic whilst the exposed edge is the sharpest that can be manufactured. It is hand hammered to further strengthen the blade and each knife is hand sharpened, fitted with a stylish mahogany handle.
Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 160mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
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Sakai Takayuki Kengata
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
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"Excellent Service, Knife Was Delivered Next Day, Absolutely Stunning Product With Razor Sharp Edge, I Will Definitely Be Back For More! Highly Recommended!" |
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
A familiar western style looking Bread Knife with the Japanese steel know how of premier Japanese knife producer Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned Bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
A new range from Sakai featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty
Sakai Takayuki VG10 45 Layer Damascus Sumingashi Petty-Utility Japanese Knife 135mm
*NEW* for 2021 another stunning example for Sakai Takayuki blending a traditional Full Tang Western Style handle with skillfully created Sumingashi Damascus
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2mm (0.079")
Handle: Full Tang Mahogany
Handle Length: 106mm (4.2")
Weight: 77g (2.7 ounces)
Sakai Takayuki VG10 45 Layer Damascus Sumingashi Santoku Japanese Knife 170mm
*NEW* for 2021 another stunning example for Sakai Takayuki blending a traditional Full Tang Western Style handle with skillfully created Sumingashi Damascus
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 46.2mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Full Tang Mahogany
Handle Length: 117mm (4.6")
Weight: 155g (5.5 ounces)
A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle
SAKAI TAKAYUKI 45 Layer 'WA'
A Real stand out knife made in the traditional Japanese style style with a modern make over. Beautiful 45 layer folded Damascus steel houses an AUS10 stain-resistant core, finished with a magnolia handle / buffalo horn collar. A very unique piece, hand hammered with all the quality expected of Sakai Takayuki.
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 240mm
Blade Height: 35mm
Blade Thickness: 2.2mm
Handle Material: Shitan Hundle
Handle Length:140mm
Weight:127g
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SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE
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*NEW* This slightly elongated Japanese Santoku from Sakai Takayuki feels more like a Gyuto knife in the hand. Perfectly suited to those more familiar with a regular shaped chefs knife. A stunning and versatile example
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Rose Wood / Shitan (Oval - Right hand only)
Handle Length: 133mm (5.2")
Weight: 133g (4.7 ounces)
*NEW for 2021
VG1O Steel, Traditional 'WA' Handle in Attractive Cherry Wood
Sakai Takayuki Super Blue No.2 Japanese Santoku Knife 165mm Keyaki (Japanese Elm) Handle
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2.1mm (0.083")
Ferrule Material: Red Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 134mm (5.3")
Weight: 137g (4.8 ounces)
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octogonal handle) Sakai have goe one step further to incorporate a Beautiful Cherry Wood handle. Available as 165mm or *195mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
Small but mighty. This range is made from Blue Super, which is a carbon steel with HRC rating of between 63 and 64. This very hard steel has incredible sharpness and exceptional retention.
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 27mm (1.1")
Blade Thickness: 2.1mm
Handle Material: Keyaki (Japanese Elm) Handle
Ferrule Material: Red Pakka wood
Handle Length: 125mm (4.9")
Weight: 75g (2.6 ounces)
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Red Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 130mm (5.1")
Weight: 178g (6.3 ounces)
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO CHEF KNIFE 210MM WITH AMERICAN CHERRY HANDLE
Traditionally styled, light weight, with the advantage of a VG10 core
The gold standard of Stainless Steel that will last and last...
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 210mm
Blade Thickness:1.9mm
Blade Height:45mm
Handle Length:138 mm
Handle Material:American Cherry
Weight:143g
A Classically styled33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification.
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 240mm
Blade Thickness: 2.2mm
Blade Height: 35mm
Handle Length: 140mm
Handle Material: American Cherry Handle
Weight: 129g
A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistent Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
Invented by the Japanese, a Takohiki is almost exlusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the ony one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Ferrule Material: Plastic
Handle Material: Magnolia
