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​SAKAI TAKAYUKI


​Sakai Takayuki have been producing hand forged knives in much the same traditional way for more than 600 years. Sakai has always been the home of traditional sword craftsmanship and Sakai Takayuki have grown to become one of the most well known and respected knife makers

East meets West with this beautiful line of hammered Damascus knives. 33 layers of steel are folded and wrapped around a VG10 core to provide a superior cutting experience. VG10 is one of the best steels used for kitchen knives due to its hardness (HRC61) resulting in superior edge retention, sharpness and stain resistance. The layered Damascus steel makes the blade easier to sharpen and provides a shock absorbing element and beautiful aesthetic whilst the exposed edge is the sharpest that can be manufactured. It is hand hammered to further strengthen the blade and each knife is hand sharpened, fitted with a stylish mahogany handle. 

Sakai Takayuki Hammered 33 Layers Damascus VG10​Petty / Paring Knife 80mm

£95.00
View Details
A great entry in to the range. This Japanese version of the paring knife has a slightly raised heel and is great for peeling / chopping vegetables
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
​- Mahogany handle

Sakai Takayuki Hammered 33 Layers Damascus VG10​​ Petty / Paring Knife 120mm - 150mm

£130.00 £120.00
View Details

A larger version of the paring knife ideal for delicate work and versatile


  • 150mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife

£150.00 £145.00
View Details

Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.

​

  • 160mm Blade
  • VG10 Core
  • Double Bevel
  • Full Tang
  • Mahogany handle
Sakai Takayuki 33 Layer Kengata

Sakai Takayuki Hammered 33 Layers Damascus VG10​ Santoku Knife 180mm

£150.00 £145.00
View Details

 Sakai Takayuki Kengata
​Santoku  Knife 160mm/190mm

Shaped in the same way as the traditional Katana this is an extroidinary knife with many of the properties of a santoku and the advantage of an angled tip. An extremely versatile knife with a number of uses...

- Super sharp VG10 Steel Core
- 33 Layered Hammered Damascus 
- Mahogany Handle
- 160mm Blade
- 2mm Spine

£145 / £165

view details

Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00
View Details

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£165.00 £155.00
View Details

​Chopping, slicing, mincing, dicing - the go to knife for every Chef and essential in any Kitchen


  • 210mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Chef Knife 210mm

£155.00 £140.00
View Details

Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 210mm 

Blade Thickness:2.0mm

Blade Height: 42mm

Handle Length:114mm

Weight: 189g

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£165.00 £155.00
View Details

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 240mm

£199.00 £185.00
View Details

Sakai Takayuki Knives

Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£190.00
View Details
​A slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
​
  • 240mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife

£240.00 £225.00
View Details
Shaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish.
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!

- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
​- 270mm

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM

£195.00 £185.00
View Details

A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.


  • Steel Type: VG10 33 Layer Damascus
  • Blade Type: Double edged blade
  • Blade Length: 210mm 
  • Blade Thickness: 2.0mm 
  • Blade Height: 46mm 
  • Handle Length: 118mm 
  • Weight: 191g
"Excellent Service, Knife Was Delivered Next Day, Absolutely Stunning Product With Razor Sharp Edge, I Will Definitely Be Back For More! Highly Recommended!"
H.Bullock (Head Chef - The Coach at Norbury)

Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm

£75.00
View Details

A familiar western style looking Bread Knife with the Japanese steel know how of premier Japanese knife producer Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned Bread knife is single bevel which will glide through bread leaving a flush finish.

Steel Type: Stainless Steel (Stain resistant steel)

Blade Type: Single edged blade

Blade Length: 250mm (9.8")

Blade Height: 27mm (1.1")

Blade Thickness: 1.5mm (0.059")

Ferrule Material: Stainless Steel

Handle Length: 130mm (5.1")

Weight: 140g (4.9 ounces)



45 Layer Mirrored Damascus
A new range from Sakai featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed a​nd extensively polished to highlight it's beauty


​170mm Sakai Takayuki Santoku

- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (150g)
- Double bevel
- 170mm Blade
- HRC 62 


​£135

VIEW DETAILS
45 layer damascus santoku

Picture

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS PARING KNIFE - 135MM

£110.00 £100.00
View Details
Picture

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £140.00
View Details

Sakai Takayuki VG10 45 Layer Damascus Sumingashi Petty-Utility Japanese Knife 135mm

£125.00
View Details

*NEW* for 2021 another stunning example for Sakai Takayuki blending a traditional Full Tang Western Style handle with skillfully created Sumingashi Damascus

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 28.5mm (1.1")

Blade Thickness: 2mm (0.079")

Handle: Full Tang Mahogany 

Handle Length: 106mm (4.2")

Weight: 77g (2.7 ounces)

Sakai Takayuki VG10 45 Layer Damascus Sumingashi Santoku Japanese Knife 170mm

£145.00
View Details

*NEW* for 2021 another stunning example for Sakai Takayuki blending a traditional Full Tang Western Style handle with skillfully created Sumingashi Damascus

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 46.2mm (1.8")

Blade Thickness: 2mm (0.079")

Handle: Full Tang Mahogany 

Handle Length: 117mm (4.6")

Weight: 155g (5.5 ounces)

Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm

£160.00 £155.00
View Details

A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.

​

  • Aogami Blue#2 Steel
  • 150mm Blade
  • Single Bevel (Right hand use only)
  • Full Tang
  • Mahogany Handle

​​



​SAKAI TAKAYUKI 45 Layer 'WA'
​A Real stand out knife made in the traditional Japanese style style with a modern make over. Beautiful 45 layer folded Damascus steel houses an AUS10 stain-resistant core, finished with a magnolia handle / buffalo horn collar. A very unique piece, hand hammered with all the quality expected of Sakai Takayuki.

SAKAI TAKAYUKI 45 LAYER DAMASCUS AUS-10 SUJIHIKI SUSHI JAPANESE CHEF KNIFE 240MM

£185.00 £175.00
View Details

This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.


Knife Type: Sujihiki Slicer Knife

Steel Type: AUS-10 stain-resistant steel

Blade Type: Double edged blade

Blade Length: 240mm 

Blade Height: 35mm

Blade Thickness: 2.2mm

Handle Material: Shitan Hundle

Handle Length:140mm

Weight:127g 

Sakai Takayuki Knives

Japanese Nakiri

Sakai Takayuki 45 Layer Damascus Gyuto with Shitan handle

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 210MM

£165.00 £155.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Magnolia Handle
  • Water Buffalo Bolster
  • Double Bevel
  • Hand Hammered
  • 210mm Blade

SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE

£155.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Magnolia Handle
  • Water Buffalo Bolster
  • Double Bevel
  • Hand Hammered
  • 160mm Blade

SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£170.00 £165.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Rosewood / Shitan Handle (Oval - Right hand only)
  • Double Bevel
  • Hand Hammered
  • 210mm / 240mm Blade


​** EXCLUSIVE TO THE UK **

Sakai Takayuki AUS10 45 Layer Damascus Santoku 180mm Shitan Handle

£160.00 £155.00
View Details

*NEW* This slightly elongated Japanese Santoku from Sakai Takayuki feels more like a Gyuto knife in the hand. Perfectly suited to those more familiar with a regular shaped chefs knife. A stunning and versatile example


Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Rose Wood / Shitan (Oval - Right hand only)

Handle Length: 133mm (5.2")

Weight: 133g (4.7 ounces)


*NEW for 2021
VG1O Steel, Traditional 'WA' Handle in Attractive Cherry Wood

Sakai Takayuki Super Blue No.2 Japanese Santoku Knife 165mm Keyaki (Japanese Elm) Handle

£210.00 £185.00
View Details

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46mm (1.8")

Blade Thickness: 2.1mm (0.083")

Ferrule Material: Red Pakka wood

Handle Material: Keyaki (Japanese Elm)

Handle Length: 134mm (5.3")

Weight: 137g (4.8 ounces)

*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE

£125.00
View Details
A limited addition Cherry Wood WA handle paring knife from Sakai Takayuki with 33 Layer Damascus and VG10 Steel core. A perfect little knife ideal for those tasks when more precision is needed.
​
  • 150mm Blade
  • 33 Layer Damascus
  • VG10 Steel Core
  • American Cherry Wood WA handle
  • 81g (Very Light)

*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm

£165.00 £155.00
View Details

New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octogonal handle) Sakai have goe one step further to incorporate a Beautiful Cherry Wood handle. Available as 165mm or *195mm


  • Steel Type: VG10 stain-resistant steel 
  • Blade Type: Double edged blade
  • Blade Length: 160mm 190mm
  • Blade Thickness: 2.2mm 2.2mm
  • Blade Height: 43mm 48mm
  • Handle Length: 135mm 140mm
  • Handle Material: American Cherry Handle
  • Weight: 119g 151g

Sakai Takayuki Blue Super Petty-Utility Japanese Knife 135mm

£155.00 £145.00
View Details

Small but mighty. This range is made from Blue Super, which is a carbon steel with HRC rating of between 63 and 64. This very hard steel has incredible sharpness and exceptional retention.


Steel Type: Blue Super (Carbon Steel)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 27mm (1.1")

Blade Thickness: 2.1mm

Handle Material: Keyaki (Japanese Elm) Handle

Ferrule Material: Red Pakka wood

Handle Length: 125mm (4.9")

Weight: 75g (2.6 ounces)

SAKAI TAKAYUKI BLUE SUPER KENGATA SANTOKU KNIFE 160MM

£210.00 £185.00
View Details
A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.
​
  • 160mm Blade
  • Blue super steel core (HRC 63-64)
  • Black Iron Clad
  • American Cherry Wood WA handle
  • 132g

Sakai Takayuki Blue Super Hammered Black Finished Gyuto Japanese Knife 210mm

£250.00 £230.00
View Details

A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.


Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2.5mm (0.098")

Ferrule Material: Red Pakka wood

Handle Material: Keyaki (Japanese Elm)

Handle Length: 130mm (5.1")

Weight: 178g (6.3 ounces)

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO CHEF KNIFE 210MM WITH AMERICAN CHERRY HANDLE

£170.00
View Details

Traditionally styled, light weight, with the advantage of a VG10 core

The gold standard of Stainless Steel that will last and last...


Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 210mm 

Blade Thickness:1.9mm

Blade Height:45mm 

Handle Length:138 mm 

Handle Material:American Cherry

Weight:143g

Sakai Takayuki 33 Layer Damascus VG10 Steel Core Yanagiba with Cherry Wood Handle

£230.00 £190.00
View Details

A Classically styled33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification.


Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 240mm 

Blade Thickness: 2.2mm

Blade Height: 35mm 

Handle Length: 140mm 

Handle Material: American Cherry Handle

Weight: 129g

SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA

£210.00 £185.00
View Details

A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistent Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention. 


​Complete with a Lacquered Magnolia Saya and Pin.

​

  • Molybdenum (AUS-8) Steel
  • Single Bevel (Right Handed Use)
  • 240mm Blade


** As used by Head Chef Olivia Burt

(MasterChef Professionals, Ex Ritz Hotel)

Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)

£185.00 £155.00
View Details

Invented by the Japanese, a Takohiki is almost exlusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the ony one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Ferrule Material: Plastic

Handle Material: Magnolia



* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
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  • ACCESSORIES
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  • About
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