SAKAI TAKAYUKI
Sakai Takayuki have been producing hand forged knives in much the same traditional way for more than 600 years. Sakai has always been the home of traditional sword craftsmanship and Sakai Takayuki have grown to become one of the most well known and respected knife makers
East meets West with this beautiful line of hammered Damascus knives. 33 layers of steel are folded and wrapped around a VG10 core to provide a superior cutting experience. VG10 is one of the best steels used for kitchen knives due to its hardness (HRC61) resulting in superior edge retention, sharpness and stain resistance. The layered Damascus steel makes the blade easier to sharpen and provides a shock absorbing element and beautiful aesthetic whilst the exposed edge is the sharpest that can be manufactured. It is hand hammered to further strengthen the blade and each knife is hand sharpened, fitted with a stylish mahogany handle.
Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm
A great entry in to the range. This Japanese version of the paring knife has a slightly raised heel and is great for peeling / chopping vegetables
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 165mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
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Sakai Takayuki Kengata
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A slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
Shaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish.
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Limited Stock
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"Excellent Service, Knife Was Delivered Next Day, Absolutely Stunning Product With Razor Sharp Edge, I Will Definitely Be Back For More! Highly Recommended!" |
*NEW for 2018
45 Layer Mirrored Damascus
45 Layer Mirrored Damascus
A new range from Sakai featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty
SAKAI TAKAYUKI 45 Layer 'WA'
A Real stand out knife made in the traditional Japanese style style with a modern make over. Beautiful 45 layer folded Damascus steel houses an AUS10 stain-resistant core, finished with a magnolia handle / buffalo horn collar. A very unique piece, hand hammered with all the quality expected of Sakai Takayuki.
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SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 210MM
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*NEW for 2018
VG1O Steel, Traditional 'WA' Handle in Attractive Cherry Wood
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
A limited addition Cherry Wood WA handle paring knife from Sakai Takayuki with 33 Layer Damascus and VG10 Steel core. A perfect little knife ideal for those tasks when more precision is needed.
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octogonal handle) Sakai have goe one step further to incorporate a Beautiful Cherry Wood handle.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm
- Blade Thickness: 2.2mm
- Blade Height: 43mm
- Handle Length: 135mm
- Handle Material: American Cherry Handle
- Weight: 119g
A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
