Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm
A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle