Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
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      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
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    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
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​Deba Filleting Knife

The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.

Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle

£85.00 £55.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.


Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Single beveled blade

Blade Length: 105mm (4.1")

Blade Height: 37mm (1.5")

Blade Thickness: 1.2mm (0")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 110mm (4.3")

Weight: 60g (2.1 ounces)

SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm

£160.00 £150.00
View Details

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.


  • White Steel #2 (HRC 62 - 63)
  • Treated Oak Handle
  • Buffalo Horn Collar
  • Single Bevel
  • 165mm Blade Length
  • ( Right handed use only)

Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle

£140.00
View Details

Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.


Knife Type: Funayuki

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single-edged blade

Blade Length: 150mm (5.9")

Blade Height: 43.5mm (1.7")

Blade Thickness: 5mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 120mm (4.7")

Weight: 132g (4.7 ounces)


Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00
View Details

Knife Type:Deba Chef Knife

Steel Type:Molybdenum

Blade Type: Single edged Blade 

Blade Length: 150mm

Handle Material: Polymer

SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£95.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.


  • ​Knife Type:Ajikiri Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 105mm
  • Blade Height:36mm
  • Blade Thickness:3.2mm
  • Handle Material: Burned Chestnut
  • Handle Length:106mm
  • Weight:120g​

*Suitable for Left and right handed users

SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM

£85.00
View Details
A very affordable, substantial, traditionally styled Deba perfectly suited to filet fish and meat but can also be used as a Utility knife substitute. (Single Bevel)
​
  • 180mm
  • Shirogami white Steel
  • Single Bevel
  • Oval Magnolia Handle
  • 332g


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Yakiniku Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT