​Deba Filleting Knife
The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.

SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm

£160.00 £150.00

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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.

• White Steel #2 (HRC 62 - 63)
• Treated Oak Handle
• Buffalo Horn Collar
• Single Bevel
• 165mm Blade Length
• ( Right handed use only)

Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle

£140.00

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Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.

Knife Type: Funayuki

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single-edged blade

Blade Length: 150mm (5.9")

Blade Height: 43.5mm (1.7")

Blade Thickness: 5mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 120mm (4.7")

Weight: 132g (4.7 ounces)

Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00

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Knife Type:Deba Chef Knife

Steel Type:Molybdenum

Blade Type: Single edged Blade 

Blade Length: 150mm

Handle Material: Polymer

SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£95.00

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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.

• ​Knife Type:Ajikiri Knife
• Steel Type:Blue Steel No.2 Nashiji
• Blade Type: Double-edged Blade 
• Blade Length: 105mm
• Blade Height:36mm
• Blade Thickness:3.2mm
• Handle Material: Burned Chestnut
• Handle Length:106mm
• Weight:120g​

*Suitable for Left and right handed users

SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM

£85.00

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A very affordable, substantial, traditionally styled Deba perfectly suited to filet fish and meat but can also be used as a Utility knife substitute. (Single Bevel)
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• 180mm
• Shirogami white Steel
• Single Bevel
• Oval Magnolia Handle
• 332g