Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
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​Deba Filleting Knife

The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones.

SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm

£160.00 £150.00
View Details

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.


  • White Steel #2 (HRC 62 - 63)
  • Treated Oak Handle
  • Buffalo Horn Collar
  • Single Bevel
  • 165mm Blade Length
  • ( Right handed use only)

Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle

£140.00
View Details

Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.


Knife Type: Funayuki

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single-edged blade

Blade Length: 150mm (5.9")

Blade Height: 43.5mm (1.7")

Blade Thickness: 5mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 120mm (4.7")

Weight: 132g (4.7 ounces)


Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00
View Details

Knife Type:Deba Chef Knife

Steel Type:Molybdenum

Blade Type: Single edged Blade 

Blade Length: 150mm

Handle Material: Polymer

SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

£95.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.


  • ​Knife Type:Ajikiri Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 105mm
  • Blade Height:36mm
  • Blade Thickness:3.2mm
  • Handle Material: Burned Chestnut
  • Handle Length:106mm
  • Weight:120g​

*Suitable for Left and right handed users

SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM

£85.00
View Details
A very affordable, substantial, traditionally styled Deba perfectly suited to filet fish and meat but can also be used as a Utility knife substitute. (Single Bevel)
​
  • 180mm
  • Shirogami white Steel
  • Single Bevel
  • Oval Magnolia Handle
  • 332g


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery
    • Steak Knives
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Sayas / Knife Sheaths
  • Knife Storage
    • KNIFE ROLLS >
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Sayas / Knife Sheaths / Knife Protection
  • Chopping Boards
    • HASEGAWA BLACK WOODEN CORE
    • END GRAIN TEAK BLOCK
    • ASAHI PRO XL
  • Konro Grill
    • Konro Attachments
    • Travel Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • Yakitori Skewers
    • BBQ Apron
    • MEATER Wireless Thermometer
    • Konro Advice
  • Hellrazr BBQ
    • Hellrazr Bear Trap
    • Hellrazr Skewers
    • Leather Apron
    • HellRazr User Manual
    • BBQ Apron
  • Accessories
    • Chopping Boards >
      • Hasegawa Black
      • End Grain Teak
      • ASAHI PRO (XL)
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • SHARPENING >
      • Ceramic Honing wheel
      • Honing Rods >
        • SAKAI TAKAYUKI Black Ceramic (1000)
        • MAC Ceramic (1200)
        • Houei Ceramic 'MINI' (1200)
    • BBQ Apron
    • Yakitori Skewers >
      • Traditional Japanese Skewers
    • Japanese Condiment Box
    • Cast Iron Pans *SALE
    • Japanese Mandolin
    • FlameWood SPICE GRINDER
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Gift Cards
  • XMAS LOCKER