Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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      • Small (6.5kg) / Large (10kg) Mesh
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    • Original Binchotan
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      • Small Extinguishing Pot
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    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
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​Had enough of hacking through meat with your dated Carving Knife, try one of ours and feel the difference...

​Make the Sunday Lunch a pleasure and plate like a pro with our selection of some of the finest Japanese carving Knives

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Seki Kanetsugu Heptagon VG2 Bread Slicer (210mm)

£130.00 £95.00
View Details

Kanetsugu have been creating samurai swords for more than 170 years. This “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques.


The core of the blade is made out of high quality stainless steel called VG2 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal. Together, they build one of the most durable and long-lasting blades. A Heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.


Steel Type: VG2 

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 30mm (1.2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Black Pakka wood

Handle Material: Pakka wood (heptagonal)

Handle Length: 130mm (5.1")

Weight: 118g (4.2 ounces)

Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)

£220.00 £180.00
View Details

Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935.

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm

£95.00 £80.00
View Details

A familiar western style looking bread knife from one of the premier Japanese knife producers, Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned bread knife is single bevel which will glide through bread leaving a flush finish.


Steel Type: Stainless Steel (Stain resistant steel)

Blade Type: Single edged blade

Blade Length: 250mm (9.8")

Blade Height: 27mm (1.1")

Blade Thickness: 1.5mm (0.059")

Ferrule Material: Stainless Steel

Handle Length: 130mm (5.1")

Weight: 140g (4.9 ounces)

TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM

£140.00
View Details

*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.


This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.


  • Steel Type: VG10 DP Cobalt Alloy Steel
  • Blade Type: Double-edged Blade 
  • Blade Length: 240mm
  • Handle Length: 120mm
  • Weight: 193g

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TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687

£95.00
View Details

Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs.

The Tojiro premis is to take traditional methods and bring them up to date with modern demands.....


A Light weight carving knife that will making slicing a breeze


Single Edged ​Molybdenum Vanadium Steel

Blade Length 270mm

Total Length 410mm

Lamenated Handle

Full Tang

HRC 57

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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£190.00 £185.00
View Details
​A slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
​
  • 240mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle

£140.00 £120.00
View Details

Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availability


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 35mm (1.4")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 196g (6.9 ounces)

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM

£195.00 £185.00
View Details

A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.


  • Steel Type: VG10 33 Layer Damascus
  • Blade Type: Double edged blade
  • Blade Length: 210mm 
  • Blade Thickness: 2.0mm 
  • Blade Height: 46mm 
  • Handle Length: 118mm 
  • Weight: 191g

Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife

£240.00 £225.00
View Details
Shaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish.
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!

- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
​- 270mm

TOJIRO DP VG10 Bread Knife 215mm (F828)

£95.00
View Details
The Tojiro DP is the ultimate Bread knife line offering exceptional  value for the the quality of materials and worksmanship.  Clad in stain resistant steel with a VG10 cutting core, this knife is razor sharp and a pleasure to use.
​
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade

JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle

£265.00
View Details

Don't be fooled by appearances. This limited edition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a hand crafted 'burnt' chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 38mm (1.5")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle: Burned Chestnut ('D' Shaped)

Handle Length: 127mm (5")

Weight: 124g (4.4 ounces)

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KAI SHUN 
Classic Carving knife 200mm

£145

view details

SHUN PREMIER (Tim Malzer)

The SHUN Anniversary Addition from Tim Malzer goes way beyond what we would usually expect from a Japanese knife. In analogy to the limited Anniversary Knife, great importance was attached to design and superior build quality, combining optimum Grip and extraodinary hardness.
32 Layer Damascus - HRC 61+1

KAI SHUN Premier Slicing Knife 240mm (Tim Malzer)

£220.00 £175.00
View Details

A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.


​With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.

​

  • VG10 Steel Core
  • 32 Layer Damascus
  • Oval Walnut handle
  • Wooden Gift Box
  • Lifetime Guarantee

KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)

£220.00 £185.00
View Details

Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.

(Can also be used for carving meats)

​

  • VG10 Core
  • 32 Layer Damascus
  • Oval Walnut Handle
  • Double Bevel
  • Wooden Gift Box
  • Lifetime Guarantee

​Entirely manufactured in Japan,
​
MAC knives are precision tools, shaped, assembled, polished, and sharpened by professional Japanese craftsmen. 


​The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 45.5 degrees.
​-
Molybdenum Vanadium High-Carbon

Mac Carving Knife
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270mm Roast Slicer
£110

View Details


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Yakiniku Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT