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​Gyuto / Chef Knives

The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. 

Misono Swedish Steel Dragon engraving Gyuto Japanese Knife (240mm)

£240.00 £195.00
View Details

The Longest Gyuto we have introduced and a 'Beast to Behold' - Heavier than most knives we stock but a compact full tang handle gives excellent balance.

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO CHEF KNIFE 210MM WITH AMERICAN CHERRY HANDLE

£170.00
View Details

Traditionally styled, light weight, with the advantage of a VG10 core

The gold standard of Stainless Steel that will last and last...


Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 210mm 

Blade Thickness:1.9mm

Blade Height:45mm 

Handle Length:138 mm 

Handle Material:American Cherry

Weight:143g

Seisuke Suminagashi 210mm Gyuto

£220.00 £185.00
View Details

An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance


Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 1.8mm

Handle Material: Shitan Handle (Octagonal)

Ferrule Material: Pakka wood

Kunihira Tanzo VG10 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£165.00 £155.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 280g (9.9 ounces)

Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm

£200.00 £180.00
View Details

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.

Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability


Steel Type: Swedish Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

*New For 2022

JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle

£220.00
View Details

Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63


Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 49mm (1.9")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 136mm (5.4")

Weight: 137g (4.8 ounces)

Seto Iseya G4 VG10 33 Layer Gyuto Chefs Knife (210mm)

£165.00 £155.00
View Details

*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.

VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Handle Material: Black Pakka wood

Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm

£165.00 £155.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker, with an attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Handle: Cocobolo/pakka wood handle (Octagonal)

Handle Length: 220mm (8.7")

Weight: 178g (6.3 ounces)

*Suitable for Left handed use

Seki Kanetsugu PRO-J ZA - 18 French Style Chefs Knife (230mm) Black Micarta Handle

£160.00 £150.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker

French style blade with a slight curve maes this knife super nice to use. Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, reassuringly weighty and easy to maintain - Limited Availabilty


Blade Material: PRO-J ZA

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 230mm (9.1")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 230g (8.1 ounces)


Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka wood Handle

£185.00 £175.00
View Details

Stand out from the crowd!

This stunning kiritsuke is a limited addition and new for 2021. Crossing the boundry between a santoku and a chefs knife it's a great size for those used to using a larger blade.

Steel Type: Aus-10

Blade Type: Double edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£145.00 £135.00
View Details

*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that speciallize in using the very best materials and traditional methods to produce some truely unique designs.

This Hand hammered blade design gives the Tanzo a real nice authentic feel


Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 210MM

£165.00 £155.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Magnolia Handle
  • Water Buffalo Bolster
  • Double Bevel
  • Hand Hammered
  • 210mm Blade

SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI GYUTO JAPANESE CHEF KNIFE 210mm

£145.00 £130.00
View Details
  • Steel Type: Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade
  • Blade Length: 210mm
  • Blade Height: 47mm
  • Blade Thickness: 2.7mm
  • Handle Material Carbonized Wood Handle
  • Handle Length: 138mm
  • Weight: 177g

*There is No Sheath / Suitable for this particular Knife

Seto Iseya I-4 VG10 33 Layer Damascus Gyuto Japanese Chefs Knife 210mm

£155.00 £145.00
View Details

A new addition to our popular Seto Iseya range. A significantly longer blade to the Santoku but equally light weight and perfectly balanced


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Cocobolo/pakka wood handle

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Chef Knife 210mm

£155.00 £140.00
View Details

Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 210mm 

Blade Thickness:2.0mm

Blade Height: 42mm

Handle Length:114mm

Weight: 189g

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£165.00 £155.00
View Details

​Chopping, slicing, mincing, dicing - the go to knife for every Chef and essential in any Kitchen


  • 210mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£145.00 £130.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handlel: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

*Suitable for left handed use

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £140.00
View Details
A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western stle Knife.
​
  • 45 Layer Mirrored Damascus Steel
  • 210mm Blade
  • Full Tang
  • Ergonomically designed Western Handle
  • Double Bevel
  • 165g

SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£170.00 £165.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Rosewood / Shitan Handle (Oval - Right hand only)
  • Double Bevel
  • Hand Hammered
  • 210mm / 240mm Blade


​** EXCLUSIVE TO THE UK **

KANETSUNE 33 Layer VG10 Damascus GYUTO / CHEF (210mm)

£190.00 £175.00
View Details

- Vg10 Core

- 34 layer 'Suminagashi' wave pattern Damascus

- Pakka wood handle

- Double Bevel

- Full Tang

​- 60-61 ROCKWELL

Sakai Takayuki Blue Super Hammered Black Finished Gyuto Japanese Knife 210mm

£250.00 £230.00
View Details

A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.


Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2.5mm (0.098")

Ferrule Material: Red Pakka wood

Handle Material: Keyaki (Japanese Elm)

Handle Length: 130mm (5.1")

Weight: 178g (6.3 ounces)

Seisuke VG10 63 Layer Damascus Gyuto Japanese Chef Knife 210mm

£210.00 £190.00
View Details

Deceptively Substantial due to the solid Roswood handle but still delicate in the Japanese style.

The Oval handle means this knife is suitable for both left and right hand users


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 43mm (1.7")

Blade Thickness: 2.5mm

Handle Material: Oval Rosewood Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5")

Weight: 144g (5.1 ounces)



* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
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    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
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      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
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  • Konro Grill
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    • Extinguishing Pots >
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    • Replacement Mesh Grills >
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    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
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    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
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    • Our Friends
    • We've Got You
    • CONTACT
    • HellRazr User Manual