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​Gyuto / Chef Knives

The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. 

Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle

£145.00
View Details

*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.

Knife Type: Gyuto

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 43mm (1.7")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 115mm (4.5")

Weight: 171g (6 ounces)

Seisuke Swedish Steel-stn Hammered Gyuto 210mm, Mahogany Handle

£145.00 £125.00
View Details

This versatile 210mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.

Knife Type: Gyuto

Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Double-edged blade

Blade Length: 210mm (8.3")

Blade Height: 44.5mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 122mm (4.8")

Weight: 165g (5.8 ounces)

Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle

£180.00 £152.00
View Details

Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 44mm (1.7")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Stainless Steel

Handle Material: Plastic

Handle Length: 116mm (4.6")

Weight: 179g (6.3 ounces)

Shizu Gen VG10 Hammered Black Finished Gyuto 210mm, Brown Pakka wood Handle

£170.00 £155.00
View Details

Be prepared for anything in the kitchen with this expertly crafted gyuto knife from Shizu.


Knife Type: Gyuto

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 210mm (8.3")

Blade Height: 45.5mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Brown Pakka wood

Handle Length: 128mm (5")

Weight: 167g (5.9 ounces)

Seisuke AUS10 45 Layer Damascus Gyuto 180mm Shitan Handle

£180.00 £145.00
View Details

NEW Item for 2025 - Seisuke AUS10 45 Layer Damascus petty-utility 180mm Shitan handle knife


Knife Type: Gyuto

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42.5mm (1.7")

Blade Thickness: 2.1mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Shitan

Handle Length: 125mm (4.9")

Weight: 119g (4.2 ounces)

Kanetsune DSR-1K6 Hammered Gyuto 240mm Red Pakka wood Handle

£135.00
View Details

A great value knife from one of the best known brands in Japan. The DSR-1K6 stainless steel used is not quite as 'hard' as some of our more expensive steels but the build quality and balance is excellent.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 48.8mm (1.9")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 131mm (5.2")

Weight: 179g (6.3 ounces)

Seisuke Nami AUS10 Mirrored Finish Damascus Gyuto 210mm Oak Handle

£195.00 £170.00
View Details

A real standout Damascus design from Seisuke with perfectly balanced Oak Handle.

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.1")

Handle Material: Oak

Handle Length: 127mm (5")

Weight: 139g (4.9 ounces)

Kanetsune DSR-1K6 Hammered Gyuto 180mm Red Pakka wood Handle

£95.00 £60.00
View Details

A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 40mm (1.6")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 122mm (4.8")

Weight: 114g (4 ounces)

Seisuke AUS10 Mirror Crossed Kiritsuke Gyuto 210mm Black Pakka wood Handle

£210.00 £185.00
View Details

*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.

Knife Type: Kiritsuke Gyuto

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 44.9mm (1.8")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Black Pakka wood

Handle Length: 125.4mm (4.9")

Weight: 134g (4.7 ounces)

Shizu Gen VG10 Hammered Black Finished Gyuto 240mm Brown Pakka wood Handle

£190.00 £170.00
View Details

An expertly crafted 240mmm gyuto knife from Shizu. Be prepared to get serious in the kitchen with this long handled knife.


Knife Type: Gyuto

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 51.5mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Brown Pakka wood

Handle Length: 128mm (5")

Weight: 194g (6.8 ounces)



Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath

£135.00
View Details

Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Navy blue Pakka wood

Handle Length: 117mm (4.6")

Weight: 102g (3.6 ounces)

Iseya Molybdenum Gyuto 210mm Mahogany Handle

£125.00
View Details

A Molybdenum steel Gyuto knife 210mm knife made with a Mahogany Pakka wood western Handle, perfect for chopping, slicing, dicing.


Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2.3mm (0.091")

Handle Material: Mahogany

Handle Length: 115mm (4.5")

Weight: 167g (5.9 ounces)

Sakai Takayuki VG10 17 Layer Damascus Gyuto 240mm Green Pakka wood Handle

£165.00 £155.00
View Details

An attractive 17 layer Gyuto knife with a green pakka wood handle. A substanial knife with a familiar Western handle.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 128mm (5")

Weight: 239g (8.4 ounces)

Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle

£240.00 £220.00
View Details

Super Classic and light weight. We love the build of these knives - Super hard steel that will retain it's edge for an incredibly long time! Traditional Kurouchi styling and a solid two tone Morado handle


Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Ferrule Material: Pakka wood

Handle Material: Morado

Handle Length: 127mm (5")

Weight: 156g (5.5 ounces)

JIKKO R2/SG2 Japanese Chef Knife 270mm Gyuto Burned Chestnut / Buffalo Horn Handle

£260.00 £250.00
View Details

Don't be fooled by appearances. This limited edition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64


Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 51.5mm (2")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle: Burned Chestnut 'D' Shaped

Handle Length: 136mm (5.4")

Weight: 169g (6 ounces)

Sakai Takayuki VG10 17 Layer Damascus Suminagashi Gyuto 210mm

£160.00
View Details

'Suminagashi' referring to the wave like patterning. Blending a traditional full tang western style handle with skilfully created Suminagashi Damascus. Super comfortable in the hand and Lighter weight than you might be used to.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm (0.1")

Handle Length: 117mm (4.6")

Weight: 180g (6.3 ounces)

Misono Swedish Steel Dragon engraving Gyuto Japanese Knife (240mm / 270mm)

£240.00 £195.00
View Details

The Longest Gyuto we have introduced and a 'Beast to Behold' - Heavier than most knives we stock but a compact full tang handle gives excellent balance.


Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance. Hand made in Small batches.


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO CHEF KNIFE 210MM WITH AMERICAN CHERRY HANDLE

£170.00
View Details

Traditionally styled, light weight, with the advantage of a VG10 core

The gold standard of Stainless Steel that will last and last...


Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 210mm 

Blade Thickness:1.9mm

Blade Height:45mm 

Handle Length:138 mm 

Handle Material:American Cherry

Weight:143g

Seki Kanetsugu ZUIUN SPG2 Mirrored Finish Damascus Kiritsuke Gyuto - 210mm - Pakka Wood with White Ring (Heptagonal) Handle

£245.00
View Details

*NEW FOR 2023*


This knife really is something special. Created to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series knives are made with R2/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like. With a beautiful tapering, the knife has an excellent edge geometry.


Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This knife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. All knives in this series come in a lovely Paulownia wood box.


  • Construction: San Mai
  • Grind: Double-edged Blade (50/50 Grind)
  • Hagane (Core Steel): R2/SG2
  • Jigane (Cladding): Stainless Steel
  • Hardness: 62-63 HRC
  • Hand-sharpened
  • Blade Finishes: Damascus
  • Blade Length: 210mm (8.3")
  • Blade Height (at heel): 45mm
  • Comes in a Paulownia BOX

Seisuke Suminagashi 210mm / 240mm Gyuto

£220.00 £185.00
View Details

An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marblelike appearance


Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 1.8mm

Handle Material: Shitan Handle (Octagonal)

Ferrule Material: Pakka wood

Kunihira Tanzo VG10 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£165.00 £155.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 280g (9.9 ounces)

Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm

£200.00 £155.00
View Details

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.

Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability

Steel Type: Swedish Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle

£220.00
View Details

Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money

*A Favourite of Chef Thuy Pham 'Vietnamese made easy'

Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 49mm (1.9")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 136mm (5.4")

Weight: 137g (4.8 ounces)

Seto Iseya G4 VG10 33 Layer Gyuto Chefs Knife (210mm)

£165.00 £145.00
View Details

*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.


VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Handle Material: Black Pakka wood

Hand Forged Japanese Gyuto / Chef Knife Made in the UK (210mm)

£340.00
View Details

The Chefs essential knife and our best selling size. Handmade in the UK and designed by Chefslocker. Individually Crafted in Hereford, Shropshire.

  • 100 Layer Damascus
  • 60-62 HRC
  • Carbon Steel (EN42 / 15N20 Nickel)
  • 5,000 Year Bog Oak Handle
  • 210mm Blade
  • Hand Forged in Herefordshire UK

*Only one available at a time. To pre-order or request a bespokle design, please contact [email protected]

Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm

£165.00 £155.00
View Details

Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto

Steel Type: VG10 (Stain resistant steel)


Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Handle: Cocobolo/pakka wood handle (Octagonal)

Handle Length: 220mm (8.7")

Weight: 178g (6.3 ounces)

Seki Kanetsugu PRO-J ZA - 18 French Style Chefs Knife (230mm) Black Micarta Handle

£160.00 £125.00
View Details

French style blade with a slight curve makes this knife super nice to use. Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, reassuringly weighty and easy to maintain - Limited availability


Blade Material: PRO-J ZA

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 230mm (9.1")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 230g (8.1 ounces)

Seisuke Swedish Steel-stn Hammered Gyuto 180mm, Mahogany Handle

£140.00 £125.00
View Details

This versatile 180mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.


Knife Type: Gyuto

Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Double-edged blade

Blade Length: 180mm (7.1")

Blade Height: 42.5mm (1.7")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 122mm (4.8")

Weight: 153g (5.4 ounces)

Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka Wood Handle

£195.00 £185.00
View Details

Stand out from the crowd!


This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.


Steel Type: Aus-10

Blade Type: Double edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£145.00 £135.00
View Details

*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.

This Hand hammered blade design gives the Tanzo a real nice authentic feel


Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 180mm / 210mm / 240mm

£140.00 £110.00
View Details

A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.

A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick! 

The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship

​

  • VG10 Core
  • Full Tang
  • Composite water resistant handle

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 240MM

£170.00 £160.00
View Details

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 45mm (1.8")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Water Buffalo Horn

Handle Material: Magnolia

Handle Length: 145mm (5.7")

Weight: 161g (5.7 ounces)

Seisuki Aogami (blue steel No.2) Nashiji gyuto Japanese chef knife 210mm

£145.00 £130.00
View Details
  • Steel Type: Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade
  • Blade Length: 210mm
  • Blade Height: 47mm
  • Blade Thickness: 2.7mm
  • Handle Material Carbonized Wood Handle
  • Handle Length: 138mm
  • Weight: 177g

*There is no Sheath / Suitable for this particular knife

Seto Iseya I-4 VG10 33 Layer Damascus Gyuto Japanese Chefs Knife 210mm

£155.00 £145.00
View Details

A new addition to our popular Seto Iseya range. A significantly longer blade to the Santoku but equally light weight and perfectly balanced


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Cocobolo/pakka wood handle

Sakai Takayuki VG10 17 Lyr Damascus Gyuto Chef Knife 180mm / 210mm / 240mm

£125.00
View Details

​Chopping, slicing, mincing, dicing - the go to knife for every chef and essential in any kitchen. This 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness and stain resistant.

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£165.00 £155.00
View Details

​The most popular size of Chefs knife we sell and arguably the most popular brand. A real go to knife, essential in any Chef's armoury. Reassuring weighted and super durable. *Often in short supply

  • 210mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£170.00 £145.00
View Details

An Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handle: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £140.00
View Details

A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western style Knife.

​

  • 45 Layer Mirrored Damascus Steel
  • 210mm Blade
  • Full Tang
  • Ergonomically designed Western Handle
  • Double Bevel
  • 165g

SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£170.00 £165.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Rosewood / Shitan Handle (Oval - Right hand only)
  • Double Bevel
  • Hand Hammered
  • 210mm / 240mm Blade


​** EXCLUSIVE TO THE UK **

KANETSUNE 33 Layer VG10 Damascus wood pakka handle GYUTO / CHEF (210mm)

£190.00 £160.00
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- Vg10 Core

- 34 layer 'Suminagashi' wave pattern Damascus

- Pakka wood handle

- Double Bevel

- Full Tang

​- 60-61 ROCKWELL

Sakai Takayuki Blue Super Hammered Black Finished Gyuto Japanese Knife 210mm

£250.00 £225.00
View Details

A limited edition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.


Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2.5mm (0.098")

Ferrule Material: Red Pakka wood

Handle Material: Keyaki (Japanese Elm)

Handle Length: 130mm (5.1")

Weight: 178g (6.3 ounces)

Seisuke VG10 17 Layer Damascus Gyuto 270mm Mahogany handle

£160.00 £155.00
View Details

A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.

Steel Type: VG10 17 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 55mm (2.2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 133mm (5.2")

Weight: 285g (10.1 ounces)



* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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