Gyuto / Chef Knives

Gyuto / Chef Knives
The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have.

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO CHEF KNIFE 210MM WITH AMERICAN CHERRY HANDLE

£160.00 £150.00

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Traditionally styled, light weight, with the advantage of a VG10 core

The gold standard of Stainless Steel that will last and last...

Steel Type: VG10 stain-resistant steel

Blade Type: Double edged blade

Blade Length: 210mm

Blade Thickness:1.9mm

Blade Height:45mm

Handle Length:138 mm

Handle Material:American Cherry

Weight:143g

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM

£160.00 £145.00

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AUS 10 Stainless Steel Core
45 Layers Hammered Damascus steel
Magnolia Handle
Water Buffalo Bolster
Double Bevel
Hand Hammered
180mm Blade

SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£180.00 £170.00

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AUS 10 Stainless Steel Core
45 Layers Hammered Damascus steel
Rosewood / Shitan Handle
Japanese Octagonal Handle
Double Bevel
Hand Hammered
210mm Blade

** EXCLUSIVE IN THE UK**

Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 210mm

£160.00 £150.00

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Chopping, slicing, mincing, dicing - the go to knife for every Chef and essential in any Kitchen

210mm Blade
VG10 core
Double Bevel
Full Tang
Mahogany handle

Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm

£165.00

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The largest of this range of Chef knives, reassuringly weighty and essential to any kitchen

240mm Blade
VG10 core
Double bevel
Full Tang
Mahogany handle

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £135.00

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A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western stle Knife.

45 Layer Mirrored Damascus Steel
210mm Blade
Full Tang
Ergonomically designed Western Handle
Double Bevel
165g

SHIGEKI TANAKA VG10 GYUTO / CHEF KNIFE 210MM

£150.00 £140.00

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Combining traditional styling with all the advantages of Japanese VG10 stainless steel. With an octagonal 'Wa' handle made from walnut and a matt finished blade, this Nakiri is lightweight and comfortable to handle.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.

- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 210mm Blade
- 170g
- HRC 61

Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm / 240mm

£135.00 £120.00

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A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.

A very sturdy (195g), multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!

The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship