Gyuto / Chef Knives
The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. 

SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM **OFFER**

£160.00 £145.00

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• AUS 10 Stainless Steel Core
• 45 Layers Hammered Damascus steel
• Magnolia Handle
• Water Buffalo Bolster
• Double Bevel
• Hand Hammered
• 180mm Blade

SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£180.00 £170.00

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• AUS 10 Stainless Steel Core
• 45 Layers Hammered Damascus steel
• Rosewood / Shitan Handle 
• Japanese Octagonal Handle
• Double Bevel
• Hand Hammered
• 210mm Blade

​** EXCLUSIVE IN THE UK**

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£160.00 £155.00

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​Chopping, slicing, mincing, dicing - the go to knife for every Chef and essential in any Kitchen

• 210mm Blade
• VG10 core
• Double Bevel
• Full Tang
• Mahogany handle

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 240mm

£165.00

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The largest of this range of Chef knives, reassuringly weighty and essential to any kitchen
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• 240mm Blade
• VG10 core
• Double bevel
• Full Tang
• Mahogany handle

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £125.00

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A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western stle Knife.
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• 45 Layer Mirrored Damascus Steel
• 210mm Blade
• Full Tang
• Ergonomically designed Western Handle
• Double Bevel
• 165g

SHIGEKI TANAKA VG10 GYUTO / CHEF KNIFE 210MM

£150.00 £140.00

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Combining traditional styling with all the advantages of Japanese VG10 stainless steel. With an octagonal 'Wa' handle made from walnut and a matt finished blade, this Nakiri is lightweight and comfortable to handle.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.

- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 210mm Blade
- 170g
- HRC 61

Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm / 240mm

£135.00 £120.00

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A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.

A very sturdy (195g), multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick! 

The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship

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• VG10 Core
• Full Tang
• Composite water resistant handle

Available in 210mm / 240mm

KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)

£145.00

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- Vg10 Core
- 34 layer  'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
​- 60-61 ROCKWELL

TOJIRO SHIROGAMI WHITE STEEL BLACK FINISHED CHEF'S KNIFE GYUTO 210MM

£120.00

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A 210mm Black finish Gyuto In the traditional style, widely used in Japan for centuries.
​Light weight with a long lasting edge.

• Shirogami White Steel Core
• Soft Iron Clad
• Magnolia Handle
• Double Bevel
• 210mm

​Carbon Steel Prolonged contact with water should be avoided