Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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​Paring Knife  / Petty Knife / Utility Knife

Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon beome the go to knife in your kitchen. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. 

Sakai Takayuki VG10 17 Layer Damascus Petty-Utility 80mm

£95.00 £85.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 80mm (3.1")

Blade Height: 23mm (0.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 108mm (4.3")

Weight: 71g (2.5 ounces)

Seisuke Swedish Steel Japanese Fish Knife 120mm

£155.00
View Details

Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.


Steel Type: Swedish Steel

Blade Hardness: HRC 60 - 61

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 24.8mm (1")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 103mm (4.1")

Weight: 63g (2.2 ounces)

Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 120mm Maple, Cherry, Walnut Handle

£150.00
View Details

Take your food preparation to the next level with this expertly crafted silver steel petty knife from young master craftsman Shigeki Tanaka. This knife's slim shape makes it ideal for peeling fruit and vegetables, and for smaller cutting jobs.

Equally suitable as a stand out Steak Knife.


Knife Type: Petty-Utility

Steel Type: Silver Steel No.3 (Stain resistant steel)

Blade Hardness: HRC 59-61

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 27.5mm (1.1")

Blade Thickness: 2.5mm (0.1")

Handle Material: Maple, Cherry, Walnut

Handle Length: 110mm (4.3")

Weight: 59g (2.1 ounces)

Misono Swedish Steel Petty-Utility Paring Knife (120mm)

£140.00 £120.00
View Details

A light weight, very versatile little Petty / Paring knife - Beautifully balanced with a slightly smaller handle for intricate work

Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 120mm

Handle Material: Composite

Full Tang

Takamura Knives Chromax Steel Hammered Petty-Utility Japanese Knife 130mm Brown Pakkawood Handle

£160.00 £145.00
View Details

Takamura brings more than 60 years of experience in perfecting stainless steel knives to this stunning Japanese petty knife, complete with beautiful hammered edge and rosewood handle.


Knife Type: Petty-Utility

Steel Type: Chromax Steel

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 130mm (5.1")

Blade Height: 28mm (1.1")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Brown Pakka wood

Handle Length: 110mm (4.3")

Weight: 72g (2.5 ounces)

Kanetsune 'Chef Mini' Blue Steel No.2 Damascus Utility Knife 135mm

£150.00 £140.00
View Details

Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.


Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 34mm (1.3")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Pakka wood

Handle Material: Oval

Handle Length: 115mm (4.5")

Weight: 71g (2.5 ounces)

Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)

£95.00
View Details

A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.

Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.


Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Blade Length: 120mm

Blade Thickness: 2.0mm 

Blade Height: 23mm 

Handle Length: 103mm 

Weight: 66g

Seisuke SK-85鋼 Ion plating Migaki Finished Petty-Utility 120mm Gray Pakka wood Handle

£90.00 £75.00
View Details

A super stylish, stand out knife from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).

Steel Type: SK-85鋼 (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Gray Pakka wood

Handle Length: 117mm (4.6")

Weight: 71g (2.5 ounces)

Kanetsune VG10 33 Layer Damascus Petty Japanese Chef Knife 150mm

£144.00 £125.00
View Details

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 28mm (1.1")

Blade Thickness: 1.7mm

Handle Length: 111mm (4.4")

Weight: 170g

Sakai Takayuki VG10 17 Layer Damascus Suminagashi Petty-Utility Japanese Knife 135mm

£125.00
View Details

Another stunning example from Sakai Takayuki. Blending a traditional full tang western style handle with skilfully created Suminagashi Damascus.


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 28.5mm (1.1")

Blade Thickness: 2mm (0.079")

Handle: Full Tang Mahogany 

Handle Length: 106mm (4.2")

Weight: 77g (2.7 ounces)

*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE

£125.00
View Details
A limited addition Cherry Wood WA handle paring knife from Sakai Takayuki with 33 Layer Damascus and VG10 Steel core. A perfect little knife ideal for those tasks when more precision is needed.
​
  • 150mm Blade
  • 33 Layer Damascus
  • VG10 Steel Core
  • American Cherry Wood WA handle
  • 81g (Very Light)

Seisuke AUS10 Suminagashi 150mm Petty / Utility Knife

£140.00 £130.00
View Details

An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marble like appearance


Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 1.7mm

Handle Material: Shitan Handle

Ferrule Material: Pakka wood

Handle Length: 111mm (4.4")

Weight: 64g (2.3 ounces)

Sakai Takayuki Blue Super Petty-Utility Japanese Knife 135mm

£155.00 £145.00
View Details

Small but mighty. This range is made from Blue Super, which is a carbon steel with HRC rating of between 63 and 64. This very hard steel has incredible sharpness and exceptional retention.


Steel Type: Blue Super (Carbon Steel)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 27mm (1.1")

Blade Thickness: 2.1mm

Handle Material: Keyaki (Japanese Elm) Handle

Ferrule Material: Red Pakka wood

Handle Length: 125mm (4.9")

Weight: 75g (2.6 ounces)

Seki Kanetsugu PRO-J ZA-18 Petty-Utility (120mm) Black Micarta Handle

£120.00 £95.00
View Details

Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods


Limited Availability


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 105mm (4.1")

Weight: 83g (2.9 ounces)

Full Tang

SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 145MM

£120.00
View Details

A really unusual find for Chefslocker. This Full Tang Kiritsuke style petty knife with attractive ocean blue coloured handle is slightly heavier than more traditional Japanese knives but perfectly balanced, with a real sense of quality


Steel Type: AUS10 (Stain resistant steel)

HRC: 59-60

Blade Type: Double edged blade

Blade Length: 145mm (5.5")

Blade Height: 30mm (1.18")

Blade Thickness: 2mm

Handle Material: Blue Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 97mm (3.8")

Weight: 105g (3.7 ounces)

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS PARING KNIFE - 135MM

£110.00 £100.00
View Details
A New range from Sakai Takayuki  and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec. Perfect size for peeling and chopping.

- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62 

Sakai Takayuki Hammered 33 Layers Damascus VG10​Petty / Paring Knife 80mm

£95.00
View Details

Sakai Takayuki Hammered 33 Layers Damascus VG10​​ Petty / Paring Knife 120mm - 150mm

£140.00 £130.00
View Details

KAI SHUN Premier
Tim Malzer 
Paring Knife
The Kai Shun Tim Mälzer knives feature KAI's famous Damascus layered metal structure, combined with a very hard core of VG-MAX steel. The blade is hand hammered Japanese style.

- Vg10 Core
- 32 layer 'Suminagashi' wave pattern Damascus
- Double Bevel
- Wood Handle
- Full Tang
​- 90mm Blade

Tim Malzer Paring Knife
Kai Shun Premier Paring Knife


​£120

View Details
Seto Iseya Santoku

The SETO RANGE is a high spec professional chefs knife, combining classic design with modern materials. Razor sharp out of the box and durable with a long lasting VG10 edge.

Made in the famous Seki City, the home of Japanese swordsmiths 

SETO ISEYA I-0 Layered Hammered Damascus Petty with VG10 Core - 80mm

£80.00 £75.00
View Details
The shortest knife in the Seto range but with the same reassuring weight and feel of a much larger knife.
​The 'stubby' oversized handle almost looks out of place on such a small blade but once in the hand provides greater control for those technical tasks. A great introduction to the Seto range.
​
- VG10 Japanese Steel- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 80mm Blade
-  Made in Seki Japan

SETO ISEYA    ​I-2 33 Layered Hammered Damascus Petty With VG10 Core​ - 150mm

£90.00
View Details
The SETO petty knife is a great small/medium utility knife, perfect for the preparation fruit, vegetables,  boneless meats and fish but still capable  of heavier tasks.
​For a larger version see the the Seto Yanagiba
-  VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
-  Made in Seki Japan

Why Not add a Japanese Cook Book to your Order...

Momo-No-Ki The Book by Chef Chris Burt - Hard Back

£30.00
View Details
Momo·No·Ki is the debut book from British chef Christopher Burt. Lavishly photographed and with easy-to-follow recipes, it provides insight into the mind of one of Britain’s most creative chefs. Inspired by the likes of David Chang, Claude Bosi and Sat Bains, Burt pushes the envelope in his mouth watering cuisine. He has travelled extensively through Asia, and his food embraces the fresh, vibrant flavours of that continent.
No risk is too large and no danger too great as he breaks the rules with his innovative and unique style. An intuitive understanding of ingredients and flavour combinations underpins his highly creative work.

“Momo·No·Ki – fusion without confusion, creative
​but not baffling, modern but modest”
 - 
Peter Kaminsky 


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery
    • Steak Knives
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Sayas / Knife Sheaths
  • Knife Storage
    • KNIFE ROLLS >
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Sayas / Knife Sheaths / Knife Protection
  • Chopping Boards
    • HASEGAWA BLACK WOODEN CORE
    • END GRAIN TEAK BLOCK
    • ASAHI PRO XL
  • Konro Grill
    • Konro Attachments
    • Travel Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
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    • Cast Iron Pans *SALE
    • Charcoal >
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    • Yakitori Skewers
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  • Accessories
    • Chopping Boards >
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    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
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    • SHARPENING >
      • Ceramic Honing wheel
      • Honing Rods >
        • SAKAI TAKAYUKI Black Ceramic (1000)
        • MAC Ceramic (1200)
        • Houei Ceramic 'MINI' (1200)
    • BBQ Apron
    • Yakitori Skewers >
      • Traditional Japanese Skewers
    • Japanese Condiment Box
    • Cast Iron Pans *SALE
    • Japanese Mandolin
    • FlameWood SPICE GRINDER
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Gift Cards
  • XMAS LOCKER