A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife. We've searched hard to find a small selection of varied styles and budget.
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Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 120mm Maple, Cherry, Walnut Handle
Take your food preparation to the next level with this expertly crafted silver steel petty knife from young master craftsman Shigeki Tanaka. This knife's slim shape makes it ideal for peeling fruit and vegetables, and for smaller cutting jobs.
Equally suitable as a stand out Steak Knife.
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double-edged blade
Blade Length: 120mm (4.7")
Blade Height: 27.5mm (1.1")
Blade Thickness: 2.5mm (0.1")
Handle Material: Maple, Cherry, Walnut
Handle Length: 110mm (4.3")
Weight: 59g (2.1 ounces)
Shizu VG10 Damascus Steak Japanese Knife 130mm Black Pakkawood Handle
Made for steak aficionados, this impeccably crafted Japanese knife is completed with a stylish black Pakkawood handle.
Knife Type: Steak
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 130mm (5.1")
Blade Height: 24mm (0.9")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3")
Weight: 71g (2.5 ounces)
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)
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Not a steak knife but we love this Butchers Carving Knife - A favourite of our good friend BBQ Expert Shropshire Lad.
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
