KANETSUNE
Kanetsune from Seki Japan have been forging steel under the brand Kitasho co. since 1948. The name Kanetsune originates from the revered 14-15th century backsmith Kanetsune. His Samurai blades (the Katana) were the finest in all of Japan and you can still see an example of his swords in the Katana musuem in Seki. That same knowledge has been transferred to a World Class range of kitchen knives still made in Seki - The no.1 Knife producing city in Japan
KANETSUNE 33 Layer VG10
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.7mm
Handle Length: 111mm (4.4")
Weight: 170g
Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Plastic
Handle Length: 116mm (4.6")
Weight: 179g (6.3 ounces)
Kanetsune 555 Series DSR-1K6 Bread Slicer 250mm Red Pakka wood Handle
The Kanetsune 555 Series DSR-1K6 Bread Slicer is perfect for slicing bread, cakes, and delicate pastries. Featuring a 250mm blade crafted from high-quality DSR-1K6 stainless steel, this bread knife offers a razor-sharp edge that effortlessly glides through crusty bread without crushing or tearing. The long, serrated blade ensures smooth, even cuts, while the unique design offers both functionality and style.
Knife Type: Bread Slicer
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 250mm (9.8")
Blade Height: 20mm (0.8")
Blade Thickness: 1.6mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 120mm (4.7")
Weight: 96g (3.4 ounces)
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
Kanetsune DSR-1K6 Hammered Petty-Utility 120mm Red Pakka wood Handle
One of our most affordable knives to get your collection started. A versatile Kanetsune hammered petty-utility knife 120mm with a red pakka wood handle, ideal for those smaller tasks.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24mm (0.9")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 109mm (4.3")
Weight: 59g (2.1 ounces)
A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 114g (4 ounces)
Kanetsune DSR-1K6 Hammered Sujihiki 210mm Red Pakka wood Handle
Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm (4.8")
Weight: 115g (4.1 ounces)
NEW ITEM 2025 - This affordable Sujihiki from Kanetsune is generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast. A beautifully weighted knife with tradtional wu handle.
Knife Type: Sujihiki
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 32.2mm (1.3")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 132mm (5.2")
Weight: 139g (4.9 ounces)
Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakka wood
Handle Material: Oval
Handle Length: 115mm (4.5")
Weight: 71g (2.5 ounces)
A stunning example featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel. Light weight, versatile and perfect for chopping fruit and vegetables.
Steel Type: Blue Steel No.2
Blade Type: Double edged blade
Blade Length: 165mm (6.5"")
Blade Height: 40mm (1.6"")
Blade Thickness: 2.2mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5"")
Weight: 116g (4.1 ounces)
Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle
It doesn't get more traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm (0.15")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 111g (3.9 ounces)
Kanetsune Blue Steel No.2 Kurouchi Santoku Japanese Knife 165mm
Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.
Steel Type: Blue Steel No.2 (Carbon Steel)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3.5mm
Handle Material: Magnolia Handle
Ferrule Material: Plastic
Handle Length: 134mm (5.3")
Weight: 121g (4.3 ounces)
Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm
Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.
Steel Type: Blue Steel No.2 (Carbon Steel)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm
Handle Material: Magnolia Handle
Ferrule Material: Plastic
Handle Length: 135mm (5.3")
Weight: 128g (4.5 ounces)
