Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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    • SHARPENING >
      • CERAMIC HONING WHEEL
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        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
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    • KNIFE ROLLS >
      • THE PREMIUM ROLL
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      • THE EXECUTIVE
    • Designer Knife Block + Rack
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  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
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    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT


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​KANETSUNE

Kanetsune from Seki Japan have been forging steel under the brand Kitasho co. since 1948. The name Kanetsune originates from the revered 14-15th century backsmith Kanetsune. His Samurai blades (the Katana) were the finest in all of Japan and you can still see an example of his swords in the Katana musuem in Seki. That same knowledge has been transferred to a World Class range of kitchen knives still made in Seki - The no.1 Knife producing city in Japan


​KANETSUNE 33 Layer VG10

Kanetsune VG10 33 Layer Damascus Petty Japanese Chef Knife 150mm

£144.00 £125.00
View Details

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 28mm (1.1")

Blade Thickness: 1.7mm

Handle Length: 111mm (4.4")

Weight: 170g

KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)

£180.00 £150.00
View Details

- Vg10 Core

- 34 layer 'Suminagashi' wave pattern Damascus

- Pakka wood handle

- Double Bevel

- Full Tang

​- 60-61 ROCKWELL

KANETSUNE 33 Layer VG10 Damascus wood pakka handle GYUTO / CHEF (210mm)

£190.00 £160.00
View Details

- Vg10 Core

- 34 layer 'Suminagashi' wave pattern Damascus

- Pakka wood handle

- Double Bevel

- Full Tang

​- 60-61 ROCKWELL

Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle

£180.00 £152.00
View Details

Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 44mm (1.7")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Stainless Steel

Handle Material: Plastic

Handle Length: 116mm (4.6")

Weight: 179g (6.3 ounces)

Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle

£85.00 £55.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.


Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Single beveled blade

Blade Length: 105mm (4.1")

Blade Height: 37mm (1.5")

Blade Thickness: 1.2mm (0")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 110mm (4.3")

Weight: 60g (2.1 ounces)

Kanetsune DSR-1K6 Hammered Petty-Utility 120mm Red Pakka wood Handle

£75.00
View Details

One of our most affordable knives to get your collection started. A versatile Kanetsune hammered petty-utility knife 120mm with a red pakka wood handle, ideal for those smaller tasks.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 24mm (0.9")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 109mm (4.3")

Weight: 59g (2.1 ounces)

Kanetsune DSR-1K6 Hammered Gyuto 180mm Red Pakka wood Handle

£95.00 £60.00
View Details

A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 40mm (1.6")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 122mm (4.8")

Weight: 114g (4 ounces)

Kanetsune DSR-1K6 Hammered Sujihiki 210mm Red Pakka wood Handle

£95.00
View Details

Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast.


Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 30mm (1.2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 121mm (4.8")

Weight: 115g (4.1 ounces)

Kanetsune DSR-1K6 Hammered Sujihiki 240mm Red Pakka wood Handle

£120.00 £99.00
View Details

NEW ITEM 2025 - This affordable Sujihiki from Kanetsune is generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast. A beautifully weighted knife with tradtional wu handle.

Knife Type: Sujihiki

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 32.2mm (1.3")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 132mm (5.2")

Weight: 139g (4.9 ounces)

Kanetsune 'Chef Mini' Blue Steel No.2 Damascus Utility Knife 135mm

£150.00 £140.00
View Details

Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.


Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 34mm (1.3")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Pakka wood

Handle Material: Oval

Handle Length: 115mm (4.5")

Weight: 71g (2.5 ounces)

Kanetsune Blue Steel No.2 Damascus Santoku Japanese Knife 165mm

£180.00 £160.00
View Details

A stunning example featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel. Light weight, versatile and perfect for chopping fruit and vegetables.


Steel Type: Blue Steel No.2

Blade Type: Double edged blade

Blade Length: 165mm (6.5"")

Blade Height: 40mm (1.6"")

Blade Thickness: 2.2mm

Handle Material: Shitan Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5"")

Weight: 116g (4.1 ounces)

Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle

£95.00
View Details

It doesn't get more traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 53mm (2.1")

Blade Thickness: 3.8mm (0.15")

Ferrule Material: Plastic

Handle Material: Magnolia

Handle Length: 133mm (5.2")

Weight: 111g (3.9 ounces)

Kanetsune Blue Steel No.2 Kurouchi Santoku Japanese Knife 165mm

£105.00
View Details

Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.


Steel Type: Blue Steel No.2 (Carbon Steel)

HRC: 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46mm (1.8")

Blade Thickness: 3.5mm

Handle Material: Magnolia Handle

Ferrule Material: Plastic

Handle Length: 134mm (5.3")

Weight: 121g (4.3 ounces)

Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm

£105.00
View Details

Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.


Steel Type: Blue Steel No.2 (Carbon Steel)

HRC: 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 53mm (2.1")

Blade Thickness: 3.8mm

Handle Material: Magnolia Handle

Ferrule Material: Plastic

Handle Length: 135mm (5.3")

Weight: 128g (4.5 ounces)



* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Yakiniku Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT