USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen and Masterchef the Professionals

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SAKAI TAKAYUKI

    SETO ISEYA

KANETSUNE

TOJIRO

Binchotan has Landed!

Portable Hibachi BBQ's

Lightweight BBQ / Chefs
​Apron

DINNER FOR TWO?...

FIRE STARTER

"Amazing! Really pleased with the quality, balance and feel of the Seto paring knife. Never had a knife quite like it. Ed was really helpful answering my questions and I'm now a complete convert to Japanese knives"
Mike - Chichester

Carbon Steel

Japanese Saya / Sheath

Ceramic Sharpener

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Leather Knife Roll

Which Steel?

Knife Care

Our Friends

www.therocherspoon.com/about-the-rocher-spoon/Ludlow Food Centre
Netherton Foundry
​1265 Degrees North
Loveboards
Sytch Farm Studios
Sushi Sushi
Momo-No-Ki
Sharpening Service 
​Hiltons Sharpening Service
​UK Chef Chat
​Smoking Salop
​Pavlova + Cream
Meze Publishing
The Chefs Forum
​Highland Wagyu
​Purple Carrot recruitment
The Rocher Spoon
Hospitality Action
​Country Wood Smoke
UK BBQ MAG
​Angus & Oink

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CHEF DAVID PILGRIM

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CHEF JAMES PICK

Head Chef James Peck
Carriages Restaurant Kent

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​Chefslocker specializes in premium Japanese kitchen knives direct from Japan. These knives are not only superior,  they are things of beauty to be treasured for a lifetime...
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Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
​ 
After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. I wanted something different from the mass produced brands - Something individual that would suite me and represent my Food. Chefs had never seen these types of Knives brought into the kitchen.

Please browse our great range and drop me a message if you are looking for something a little more specific as the selection is always changing and not everything is listed on the website.

Thankyou for visiting
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SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM **OFFER**

£160.00 £145.00

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On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

Sakai Takayuki Kengata Santoku Knife 160mm / 190mm

£145.00 - £165.00

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On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm

£120.00 £110.00

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On Sale

On Sale

On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00

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Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm / 240mm

£120.00 - £135.00

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On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£185.00 £165.00

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On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

On Sale

SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00

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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00

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SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 240mm

£170.00

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KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle

£85.00

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​Stay Sharp! super strong Black ceramic

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On Sale

On Sale

SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10​Petty / Paring Knife 80mm

£95.00

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On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​​​Gyuto / Chef Knife 210mm

£160.00 £155.00

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On Sale

On Sale

TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270 MM F-687

£90.00 £85.00

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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00

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KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)

£145.00

Shop

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Keep it Real..
​Traditionally Hand Crafted Carbon Steel knives
(From £85)

more details

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SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 160MM

£130.00

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SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£110.00

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KANETSUNE WhiteSteel#2 (Shirogami) Mini Deba (120mm)

£140.00

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Kanetsune Seki White Steel SIROGAMI Damascus Usuba Nakiri Knife 165mm

£120.00

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SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM

£145.00

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On Sale

On Sale

Sakai Takayuki Hammered 33 Layers Damascus VG10​​Petty / Paring Knife 150mm

£100.00 £95.00

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​Raise your Carving Game...   
PERFECT FOR THE
SUNDAY LUNCH         

carving knives

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2018 NEWS: Chefslocker will be attending this years Shrewsbury Food Festival on 23rd - 24th June

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Chefslocker is delighted to soon be working with London based food photographer PAVLOVA + CREAM. Previous clients include MIDSUMMER HOUSE by Daniel Clifford, CHOTTO MATTE Japanese restuarant Soho and Michelin starred YAUATCHA. Currently working with Chefs David Pilgrim, James Peck and Anthony Raffo - we are in esteemed company indeed....

AND for 2018 London Kitchen Social ​@LDNKitchenSoc

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Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama, Shigeki Tanaka, Katsuhige Anyru, Ichiban, Nao Yamamoto 

Join the growing community of Industry Professionals
 #UKchefchat.com

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*New Portable BBQ's

The Traditional Schichirin Grill - A Tabletop BBQ / Portable BBQ that is perfect for the camping trip or this summers Festival. Used for centuries around Japan and now perfectly suited to the 21st Century way of life

SHIGEKI TANAKA

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As Seen on
MasterChef the Professionals
 2** Michelin Star Raby Hunt
(BBC 2)

Saturday Kitchen
1* Michelin Star Brad Carter
(BBC 1)

​A Very British Hotel
3*** Michelin Star Dinner by Heston Blumenthal
(Channel 4)

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"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Gary Maclean
MasterChef the Professionals
Winner 2017

PREMIUM
​CHEF JOBS
@PupleCarrot​Recruitment

big thanks to @chefslocker for this beautiful SETO santoku - literally cannot wait to use it... @MomoNoKiRamen pic.twitter.com/4pkEOXDcyv

— chris burt (@chrisburtchef) January 22, 2016

Helping our people in the Hospitality Industry

Japanese Cook BOOK

Tweets by @chefslocker

SO THIS JUST ARRIVED ~ ONE OF THE SHARPEST KNIVES I'VE EVER HANDLED ~ IT'LL SLICE FRESH AIR! THANKS @chefslocker pic.twitter.com/05rfmtQCnI

— Harry Bullock (@HarryBullock_1) 20 September 2016

A photo posted by Chefslocker (@chefslocker) on Feb 20, 2016 at 3:09am PST

Join a well established  network of Industry professionals 

Michelin Chef
BRAD CARTER
​at Ludlow Food Festival

CHEF HARRY BULLOCK Coach House Norbury

Mmmmm look just what arrived in the post from Ed @chefslocker beautifully made and balanced @walsingfarmshop pic.twitter.com/XNOHnnyrng

— Charlie Hodson (@charlieboychef) 24 January 2017

    Chefs knives / Cooks knives / Kitchen knives / Japanese knives / Asian knives
    Gyuto - Santoku - Petty - Deba - Sashimi -Yanagiba - Sujihiki - Kengata - Kiritsuke - Nakiri - Usuba - Honesuki - Gokujo
     Yakitori BBQ / Konro Grill / Schichirin Grill / Japanese BBQ / Binchotan Charcoal UK

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Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 2** Claude Bosi at Bibendum, 1 Michelin* Paul Ainsworth, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides, 1 Michelin* Tommy Banks and MasterChef Winner Gary Maclean...

         *NEW*
Plating Tweezers