USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu and Masterchef the Professionals

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SAKAI TAKAYUKI

    SETO ISEYA

KANETSUNE

TOJIRO

LEATHER KNIFE 
ROLLS

KNIFE STORAGE
*SALE*

CAST IRON PANS
*SALE*

Binchotan has Landed!
*SALE*​

HIBACHI KONRO GRILLS *SALE*

Small Table Top 
​Konro Grills
​(Korean BBQ)

Charcoal Extinguishing
Pots

Fire Starter

CHIBA 'S'
​Peeler / Turner

Japanese Condiment
​Box

Gift Card

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Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and never expire.

"Amazing! Really pleased with the quality, balance and feel of the Seto paring knife. Never had a knife quite like it. Ed was really helpful answering my questions and I'm now a complete convert to Japanese knives"
Mike - Chichester

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Japanese Saya / Sheath

Ceramic Sharpener

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Knife Care

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Chef Paul Askew The Art School Restaurant

Burnt Lemon Chefs Ltd

From Konjo / Joro Restaurant Sheffield

Chef Sat Bains with a sample of our Japanese style Binchotan Charcoal

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​Chefslocker specializes in premium Japanese kitchen knives direct from Japan. These knives are not only superior,  they are things of beauty to be treasured for a lifetime...
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Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
​ 
After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. I wanted something different from the mass produced brands - Something individual that would suite me and represent my Food. Chefs had never seen these types of Knives brought into the kitchen.

Please browse our great range and drop me a message if you are looking for something a little more specific - The range is always changing and not everything is listed on the website.

Thankyou for visiting
​Ed.
​
シェフ ロッカー

* Europe's Premier Supplier of the Japanese Konro (Hibachi) Grills

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SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 180MM

£160.00 £145.00

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Sakai Takayuki Kengata Santoku Knife 160mm / 190mm

£145.00 - £165.00

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SHIGEKI TANAKA BLUE STEEL NO.2 TEKKA KUROUCHI KENGATA SANTOKU KNIFE 165MM

£160.00 £150.00

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SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE

£160.00 £150.00

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SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm

£195.00 £180.00

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SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm

£130.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10​Gyuto / Chef Knife 180mm

£150.00 £140.00

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Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm / 240mm

£135.00 - £145.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£195.00 £170.00

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SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00

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KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

£160.00

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*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm

£165.00 £150.00

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Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Nakiri (165mm)

£165.00 £145.00

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​Stay Sharp! super strong Black ceramic

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SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

£90.00 £85.00

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Sakai Takayuki 45 Layer Mirrored Santoku - 170mm

£130.00 £120.00

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SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM

£255.00 £195.00

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KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)

£160.00 £150.00

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SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM

£195.00 £185.00

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SAKAI TAKAYUKI INOX MOLYBDENUM SABAKI HONESUKI JAPANESE KNIFE 150MM

£155.00 £145.00

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BBC IPLAYER

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PRESS ​News

Our Konro Grill Featured on the BBC Great British Menu 2018 with Chef's Angela Hartnett and Danny Parker @jesmonddenehous

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SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 170MM

£135.00

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SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£130.00

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Kanetsune Seki White Steel SIROGAMI Damascus Usuba Nakiri Knife 165mm

£125.00

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SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM

£180.00 £160.00

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Sakai Takayuki Hammered 33 Layers Damascus VG10​​ Petty / Paring Knife 120mm - 150mm

£100.00 - £110.00

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*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE

£125.00 £115.00

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​Raise your Carving Game...   
PERFECT FOR THE
SUNDAY LUNCH         

carving knives

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The Ultimate Cast Iron Frying Pan
With removable handle *Another UK Exclusive 

A Serious bit of Kit for the For the stove, but equally suited to the BBQ or FirePit

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" It takes another level of skill to cook over charcoal "
Two Michelin Star Chef Claude Bosi  Bibendum London - Speaking on Channel 4

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Early 2017 Chefslocker introduced the Japanese Konro grill to the UK. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. Chefslocker is still the only genuine supplier of every size in much of Europe.  As a consequence we also became largely responsible for publicising the many benefits of using Japanese style Binchotan charcoal.

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In Other News...

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​Chefslocker is delighted to be working with London based food photographer PAVLOVA + CREAM. Previous clients include MIDSUMMER HOUSE by Daniel Clifford, The Frog by Adam Handling, CHOTTO MATTE Japanese restuarant Soho and Michelin starred YAUATCHA. Currently working with Chefs David Pilgrim, Anthony Raffo and James Peck (as featured on BBC's Chef's Brigade)
- we are in esteemed company indeed....

AND for 2018 London Kitchen Social ​@LDNKitchenSoc
*Update - New for 2019 - @MCRKitchenSoc @CulinaSocialis

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Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Kai Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama, Shigeki Tanaka, Katsuhige Anyru, Ichiban, Nao Yamamoto 

*New Portable Indoor BBQ's

The Traditional Schichirin Grill - A Tabletop BBQ / Portable BBQ that is perfect for the camping trip or this summers Festival. Used for centuries around Japan and now perfectly suited to the 21st Century way of life

SHIGEKI TANAKA

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As Seen on
MasterChef the Professionals
 2** Michelin Star Raby Hunt
(BBC 2)

Saturday Kitchen
1* Michelin Star Brad Carter
(BBC 1)

​A Very British Hotel
3*** Michelin Star Dinner by Heston Blumenthal
(Channel 4)

ITV's James Martin

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"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Gary Maclean
MasterChef the Professionals
Winner 2017

Chef CHRIS BURT @ Shrewsbury Food Festival 2018

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PREMIUM
​CHEF JOBS
@PupleCarrot​Recruitment

big thanks to @chefslocker for this beautiful SETO santoku - literally cannot wait to use it... @MomoNoKiRamen pic.twitter.com/4pkEOXDcyv

— chris burt (@chrisburtchef) January 22, 2016

Helping our people in the Hospitality Industry

Japanese Cook BOOK

Tweets by @chefslocker

SO THIS JUST ARRIVED ~ ONE OF THE SHARPEST KNIVES I'VE EVER HANDLED ~ IT'LL SLICE FRESH AIR! THANKS @chefslocker pic.twitter.com/05rfmtQCnI

— Harry Bullock (@HarryBullock_1) 20 September 2016

FOOD + FIRE
COOKBOOK

A photo posted by Chefslocker (@chefslocker) on Feb 20, 2016 at 3:09am PST

Join a well established  network of Industry professionals 

Michelin Chef
BRAD CARTER
​at Ludlow Food Festival

CHEF HARRY BULLOCK Coach House Norbury

Mmmmm look just what arrived in the post from Ed @chefslocker beautifully made and balanced @walsingfarmshop pic.twitter.com/XNOHnnyrng

— Charlie Hodson (@charlieboychef) 24 January 2017

    Chefs knives / Cooks knives / Kitchen knives / Japanese knives / Asian knives
    Gyuto - Santoku - Petty - Deba - Sashimi -Yanagiba - Sujihiki - Kengata - Kiritsuke - Nakiri - Usuba - Honesuki - Gokujo
     Yakitori BBQ / Konro Grill / Schichirin Grill / Japanese BBQ / Binchotan Charcoal UK

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Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 2** Claude Bosi at Bibendum, 1 Michelin* Paul Ainsworth, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides, 1 Michelin* Tommy Banks and MasterChef Winner Gary Maclean...

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For Christmas 2019 we are proud to be supporting the @HospAction Christmas Online Auction with a prize donation. Get bidding. All funds raised will go towards supporting people in the hospitality industry #HAXmasAuction

         *NEW*
Plating Tweezers