USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu and Masterchef the Professionals
** ON MOBILE or TABLET ** Please Scroll Down or Tap the Drop Down Menu Above
Tojiro, Sakai Takayuki, Kanetsune, Seto Iseya, Shun, Yoshihiro, Miyabi, Gihei, Misono, Ichiban, Kurosaki, Takeshi, Seisuke, Sukenari, Miyako, Kintaro, Yamamoto, Senzo, Anryu, Fujiwara, Takamura, Kichiji, Masakage, Haru, Isshin, Masahiro, Kurusaki, Katayama, Shigeki Tanaka, Katsuhige Anyru, Ichiban, Nao Yamamoto
*New Indoor BBQ's
The Traditional Schichirin Grill - A Tabletop BBQ / Portable BBQ that is perfect for the camping trip or this summers Festival. Used for centuries around Japan and now perfectly suited to the 21st Century way of life
As Seen on
"Amazing bit of kit - at last a wrap that is as good quality as the knives that go in it."
Helping our people in the Hospitality Industry
Join a well established network of Industry professionals
Gyuto - Santoku - Petty - Deba - Sashimi -Yanagiba - Sujihiki - Kengata - Kiritsuke - Nakiri - Usuba - Honesuki - Gokujo
Yakitori BBQ / Konro Grill / Schichirin Grill / Japanese BBQ / Binchotan Charcoal UK
Customers include 3 Michelin*** The Fat Duck, 2 Michelin** Star Sat Bains in Nottingham, 2** Claude Bosi at Bibendum, 1 Michelin* Paul Ainsworth, 1 Michelin* Casamia, Chef James Close at 2 Michelin** The Raby Hunt, Dinner by Heston Blumenthal at the Mandarin Hotel, 2 Michelin** Michael Wignall at Gidleigh Park, 1 Michelin* Carters of Moseley, 1 Michelin* Restaurant James Sommerin, 1 Michelin* Kenny Atkinson at House of Tides, 1 Michelin* Tommy Banks and MasterChef Winner Gary Maclean...