Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal

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    • SHARPENING >
      • Horl Sharpening System
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    • KONRO ATTACHMENTS >
      • Multi Level Rack / Shelving System
      • KONRO PLANCHA
    • Yakiniku Konro / Shichirin / Kamado
    • Schichirin Travel Grills
    • Binchotan
    • Lighting Your Konro >
      • Charcoal Starter Chimneys >
        • Traditional Starter Chimney
        • Vietnamese Starter Chimney
      • Yakiniku Hybrid Binchopan
      • Japanese Starter Pan
      • LooftLighter FireLighter
      • Natural Firelighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
      • Advise on Lighting your Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • Why buy a Konro Grill?
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Charcoal starter Chimneys >
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
    • Looftlighter Fire Lighter
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    • Yakiniku Hybrid Binchopan
    • Natural Fire Lighters >
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Accessories
    • Knife Sharpening >
      • Horl Sharpening System
      • Honing Rods >
        • MAC White Ceramic (1200)
        • Sakai Takayuki Black Ceramic (2000)
        • HOUEI CERAMIC 'MINI'
      • Minosharp honing wheel
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
      • Yakiniku Chopping Board
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan / Chimney
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • MEATER 2+ Wireless Thermometer
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    • About >
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      • Delivery
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    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • What is a Konro Grill?
    • konro advice
    • CONTACT
Back To Knives
Japanese Chef Knives are sharper and usually have a thinner blade than western kitchen knives. They obtain their level of sharpness by using hard types of steel and a  smaller cutting angle (15 degrees vs 20 degrees)
For premium performance they must be properly maintained and may not be sharpened with a sharpening steel. A ceramic rod may be used or a ceramic sharpener but we would recommend a Japanese whetsone or diamond stone. These can bought from any cook shop and vary in grit but for home use you will need a dual stone of #1000 / #3000. There's plenty of help online about how to go about this, it does take a bit of practice but you'll pick it up in no time....




For a Double Bevelled Knife


Picture

Step 1

Start with the tip of the blade at the front of the stone at a 15 degree angle.
Tip: If your stone didn't come with a stand use a towel to stabilize it
Learn More
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Step 2

Using light pressure push the knife forwards, moving the knife across the stone at the same time until reaching the heel. Repeat strokes until you see or feel some small burr
​(edge curvatures) 
Tip: Use a fluid conistent motion
Learn More
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Step 3

Turn the knife over and repeat the process as before. You will see the blade transform before your eyes
Tip: If your whetsone gets very dry sprinkle with a bit of water and make sure your knife is wiped before use

Learn More

There is no replacement for periodic sharpening on a good quality whetstone but from time to time your new knife would certainly benefit from honing on a 'steel'....

Not any steel though -  A regular steel with a hardness of approx. 62 HRC will not touch Japanese VG10 steel. The MAC CERAMIC HONING ROD (GRIT 1200) is like no other we have seen before and is perfect for the job! Click below to find out more.

MORE INFO

MAC Honining Rod

Sharpening your own knife with a whetstone can take a bit of practise and if you are not completely comfortable we would recommend the professional service at Togidai Knife Sharpening Station (mail service available) 

​Togidai will sharpen almost any blade. It is sometimes impossible to sharpen a knife on a domestic sharpener and you may need a professional sharpener to re-hone your knife and get the sharpness back.  Knives can also get damaged and a professional sharpener will be able to remove a chip in a blade. 
Togidai 
is about the best in the business and offers a full sharpening service for both domestic and commercial customers.  

Take a look at the website for more information.
Togidai.com
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* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • Winter Sale
    • New Arrivals
    • Browse Products
  • Winter Sale
  • Blacksmiths
    • Seisuke Kajiya
    • SAKAI TAKAYUKI
    • SETO ISEYA
    • Masutani Kunihira
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery / Cleaver
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Care
    • SHARPENING >
      • Horl Sharpening System
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (2000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
      • Minosharp HONING WHEEL
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
    • Knife Oil
  • Konro Grill
    • KONRO ATTACHMENTS >
      • Multi Level Rack / Shelving System
      • KONRO PLANCHA
    • Yakiniku Konro / Shichirin / Kamado
    • Schichirin Travel Grills
    • Binchotan
    • Lighting Your Konro >
      • Charcoal Starter Chimneys >
        • Traditional Starter Chimney
        • Vietnamese Starter Chimney
      • Yakiniku Hybrid Binchopan
      • Japanese Starter Pan
      • LooftLighter FireLighter
      • Natural Firelighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
      • Advise on Lighting your Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • Why buy a Konro Grill?
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Charcoal starter Chimneys >
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
    • Looftlighter Fire Lighter
    • Starter Pan
    • Yakiniku Hybrid Binchopan
    • Natural Fire Lighters >
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Accessories
    • Knife Sharpening >
      • Horl Sharpening System
      • Honing Rods >
        • MAC White Ceramic (1200)
        • Sakai Takayuki Black Ceramic (2000)
        • HOUEI CERAMIC 'MINI'
      • Minosharp honing wheel
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
      • Yakiniku Chopping Board
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan / Chimney
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • MEATER 2+ Wireless Thermometer
    • JAPANESE TABLEWARE / LIFESTYLE
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
      • PRIVACY
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • What is a Konro Grill?
    • konro advice
    • CONTACT