Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal

  • HOME
    • Browse Products
  • Blacksmiths
    • SAKAI TAKAYUKI
    • Seisuke Hocho
    • Sakai Kikumori
    • SETO ISEYA
    • Masutani Kunihira
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery / Cleaver
    • Knife Sets
    • HAND FORGED IN THE UK
    • Knife Accessories >
      • Sayas / Knife Sheaths
      • Knife Oil
      • Rust Eraser
  • KNIFE CARE
    • SHARPENING >
      • Horl Sharpening System
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (2000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
      • Minosharp HONING WHEEL
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Sayas / Knife Sheaths / Knife Protection
    • Knife Blocks / Racks
    • Designer Knife Block + Rack
    • Knife Oil
  • KONRO GRILLS
    • The Original Kaginushi Konro Grill
    • Current Sizes >
      • Small (6.5kg)
      • Large (10kg)
      • Medium Wide (14kg)
      • Large & Long (17kg)
      • XL (22KG)
      • XXL (25KG)
    • KONRO ATTACHMENTS >
      • S / L / LONG Shelving System
      • M / XL / XXL Shelving System
      • M / XL / XXL SHELVING SYSTEM *BLACK ADDITION
      • KONRO PLANCHA
    • Dual Chamber Konro >
      • B-3 Oiginal White
      • B-4 Full Metal Jacket
    • Yakiniku Konro / Shichirin / Kamado
    • Table Top Konro (Metal) >
      • 2-3 Persons
      • 3-4 Persons
    • Schichirin Travel Grills
    • Lighting Your Konro >
      • Charcoal Starter Chimneys >
        • Yakiniku Hybrid Binchopan
        • Japanese 2 Way Starter / Extinguishing Chimney
        • Japanese Starter Pan
        • Vietnamese Starter Chimney
        • Traditional Starter Chimney
        • LooftLighter FireLighter
      • Natural Firelighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
        • Advise on Lighting your Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
      • Japanese 2 Way Starter / Extinguishing Chimney
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • What is a Konro Grill & Why buy one
  • Binchotan
    • VIET BINCHOTAN
    • Bamboo Charcoal
    • Lighting Your Binchotan >
      • Charcoal starter Chimneys >
        • Traditional Starter Chimney
        • Yakiniku Hybrid Binchopan
        • Japanese 2 Way Starter / Extinguishing Chimney
        • Vietnamese Starter Chimney
        • Starter Pan
      • Looftlighter Fire Lighter
      • Natural Fire Lighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
    • Extinguishing Your Binchotan >
      • Ceramic (Small)
      • Cast Iron (Large)
      • Yakiniku Hybrid Binchopan Charcoal
      • Japanese 2 way Starter / Extinguishing Chimney
  • Boards
    • Hasegawa Classic Board Wooden Core
    • HASEGAWA BLACK WOODEN CORE
    • ASAHI PRO XL & LONG
    • YAKINIKU Acacia Wood Chopping Board
    • END GRAIN TEAK BLOCK
    • Hasegawa Chopping Board Scraper
  • Accessories
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Knife Sharpening >
      • Horl Sharpening System
      • Honing Rods >
        • MAC White Ceramic (1200)
        • Sakai Takayuki Black Ceramic (2000)
        • HOUEI CERAMIC 'MINI'
      • Minosharp honing wheel
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • Hasegawa Black Wooden Core
      • Asahi Pro XL & Long
      • Yakiniku Acacia Chopping Board
      • End Grain Teak
      • Hasegawa Chopping Board Scraper
    • Konro Pans / Cast Iron / WOKS
    • Himalayan Salt Stone With Holder
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer Mandolin
      • Benriner Mandoline
    • Japanese Condiment Box
    • MEATER 2+ Wireless Thermometer
    • JAPANESE TABLEWARE / LIFESTYLE
    • Gift Cards
  • BBQ Essentials
Back To Knives
Japanese Chef Knives are sharper and usually have a thinner blade than western kitchen knives. They obtain their level of sharpness by using hard types of steel and a  smaller cutting angle (15 degrees vs 20 degrees)
For premium performance they must be properly maintained and may not be sharpened with a sharpening steel. A ceramic rod may be used or a ceramic sharpener but we would recommend a Japanese whetsone or diamond stone. These can bought from any cook shop and vary in grit but for home use you will need a dual stone of #1000 / #3000. There's plenty of help online about how to go about this, it does take a bit of practice but you'll pick it up in no time....




For a Double Bevelled Knife


Picture

Step 1

Start with the tip of the blade at the front of the stone at a 15 degree angle.
Tip: If your stone didn't come with a stand use a towel to stabilize it
Learn More
Picture

Step 2

Using light pressure push the knife forwards, moving the knife across the stone at the same time until reaching the heel. Repeat strokes until you see or feel some small burr
​(edge curvatures) 
Tip: Use a fluid conistent motion
Learn More
Picture

Step 3

Turn the knife over and repeat the process as before. You will see the blade transform before your eyes
Tip: If your whetsone gets very dry sprinkle with a bit of water and make sure your knife is wiped before use

Learn More

There is no replacement for periodic sharpening on a good quality whetstone but from time to time your new knife would certainly benefit from honing on a 'steel'....

Not any steel though -  A regular steel with a hardness of approx. 62 HRC will not touch Japanese VG10 steel. The MAC CERAMIC HONING ROD (GRIT 1200) is like no other we have seen before and is perfect for the job! Click below to find out more.

MORE INFO

MAC Honining Rod

Sharpening your own knife with a whetstone can take a bit of practise and if you are not completely comfortable we would recommend the professional service at Togidai Knife Sharpening Station (mail service available) 

​Togidai will sharpen almost any blade. It is sometimes impossible to sharpen a knife on a domestic sharpener and you may need a professional sharpener to re-hone your knife and get the sharpness back.  Knives can also get damaged and a professional sharpener will be able to remove a chip in a blade. 
Togidai 
is about the best in the business and offers a full sharpening service for both domestic and commercial customers.  

Take a look at the website for more information.
Togidai.com
Picture


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

HOME
BROWSE PRODUCTS
KNOWLEDGE
STEEL TYPE

KNIFE CARE
​

KONRO ADVICE
jeremy pang chef school of wok
hospitality action
Picture
adam purnell shropshire lad bbq
yacht supplier
Petromax pans
meater plus
yachts for sale
ABOUT
DELIVERY
FACEBOOK / INSTAGRAM
​
CONTACT
PRIVACY
Terms+Conditions 
Picture
Picture
Picture

Picture
The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • Browse Products
  • Blacksmiths
    • SAKAI TAKAYUKI
    • Seisuke Hocho
    • Sakai Kikumori
    • SETO ISEYA
    • Masutani Kunihira
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery / Cleaver
    • Knife Sets
    • HAND FORGED IN THE UK
    • Knife Accessories >
      • Sayas / Knife Sheaths
      • Knife Oil
      • Rust Eraser
  • KNIFE CARE
    • SHARPENING >
      • Horl Sharpening System
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (2000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
      • Minosharp HONING WHEEL
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Sayas / Knife Sheaths / Knife Protection
    • Knife Blocks / Racks
    • Designer Knife Block + Rack
    • Knife Oil
  • KONRO GRILLS
    • The Original Kaginushi Konro Grill
    • Current Sizes >
      • Small (6.5kg)
      • Large (10kg)
      • Medium Wide (14kg)
      • Large & Long (17kg)
      • XL (22KG)
      • XXL (25KG)
    • KONRO ATTACHMENTS >
      • S / L / LONG Shelving System
      • M / XL / XXL Shelving System
      • M / XL / XXL SHELVING SYSTEM *BLACK ADDITION
      • KONRO PLANCHA
    • Dual Chamber Konro >
      • B-3 Oiginal White
      • B-4 Full Metal Jacket
    • Yakiniku Konro / Shichirin / Kamado
    • Table Top Konro (Metal) >
      • 2-3 Persons
      • 3-4 Persons
    • Schichirin Travel Grills
    • Lighting Your Konro >
      • Charcoal Starter Chimneys >
        • Yakiniku Hybrid Binchopan
        • Japanese 2 Way Starter / Extinguishing Chimney
        • Japanese Starter Pan
        • Vietnamese Starter Chimney
        • Traditional Starter Chimney
        • LooftLighter FireLighter
      • Natural Firelighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
        • Advise on Lighting your Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
      • Japanese 2 Way Starter / Extinguishing Chimney
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • What is a Konro Grill & Why buy one
  • Binchotan
    • VIET BINCHOTAN
    • Bamboo Charcoal
    • Lighting Your Binchotan >
      • Charcoal starter Chimneys >
        • Traditional Starter Chimney
        • Yakiniku Hybrid Binchopan
        • Japanese 2 Way Starter / Extinguishing Chimney
        • Vietnamese Starter Chimney
        • Starter Pan
      • Looftlighter Fire Lighter
      • Natural Fire Lighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
    • Extinguishing Your Binchotan >
      • Ceramic (Small)
      • Cast Iron (Large)
      • Yakiniku Hybrid Binchopan Charcoal
      • Japanese 2 way Starter / Extinguishing Chimney
  • Boards
    • Hasegawa Classic Board Wooden Core
    • HASEGAWA BLACK WOODEN CORE
    • ASAHI PRO XL & LONG
    • YAKINIKU Acacia Wood Chopping Board
    • END GRAIN TEAK BLOCK
    • Hasegawa Chopping Board Scraper
  • Accessories
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Knife Sharpening >
      • Horl Sharpening System
      • Honing Rods >
        • MAC White Ceramic (1200)
        • Sakai Takayuki Black Ceramic (2000)
        • HOUEI CERAMIC 'MINI'
      • Minosharp honing wheel
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • Hasegawa Black Wooden Core
      • Asahi Pro XL & Long
      • Yakiniku Acacia Chopping Board
      • End Grain Teak
      • Hasegawa Chopping Board Scraper
    • Konro Pans / Cast Iron / WOKS
    • Himalayan Salt Stone With Holder
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer Mandolin
      • Benriner Mandoline
    • Japanese Condiment Box
    • MEATER 2+ Wireless Thermometer
    • JAPANESE TABLEWARE / LIFESTYLE
    • Gift Cards
  • BBQ Essentials