Santoku
The Santoku is an all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means “three virtues”, and can be used for meat, fish, and vegetables.
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Santoku Knife 180mm
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Used in every Japanese kitchen and not unlike a 180mm Gyuto but with less of a pronounced curvature. A pleasure to chop with and manageable in size.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 180mm
- Blade Thickness:1.9mm
- Blade Height:47mm
KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)
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- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm
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A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting. The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
Tojiro VG10 DP Alloy Cobalt Santoku Knife 170mm
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- VG10 Core
- 13 Chrome Steel Clad
- Full Tang
- Laminate Handle
- Double Bevel
- 170mm Blade
Sakai Takayuki 45 Layer Mirrored Santoku - 170mm
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A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 170mm Blade
- HRC 62
Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm
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From the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octagonal handle) Sakai have gone one step further to incorporate a Beautiful Cherry Wood handle. Available as 160mm or 190 mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
Seisuke AUS10 Suminagashi 180mm Santoku
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An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble like appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 124mm (4.9")
Weight: 115g (4.1 ounces)
Sakai Takayuki AUS10 45 Layer Damascus Santoku 180mm Shitan Handle
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*NEW* This slightly elongated Japanese Santoku from Sakai Takayuki feels more like a Gyuto knife in the hand. Perfectly suited to those more familiar with a regular shaped chefs knife. A stunning and versatile example.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Rose Wood / Shitan (Oval - Right hand only)
Handle Length: 133mm (5.2")
Weight: 133g (4.7 ounces)
Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka Wood Handle
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Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle
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Exclusive to Chefslocker & We Love this little knife!
Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)
Misono Molybdenum Santoku Japanese Knife 180mm
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Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 104mm (4.1")
Weight: 160g (5.6 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
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A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle
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The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.
Steel Type: Blue Steel
Blade Hardness: HRC 64
Blade Type: Double-edged blade
Blade Length: 140mm (5.5")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 115mm (4.5")
Weight: 95g (3.4 ounces)
Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle
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This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 108mm (4.3")
Weight: 102g (3.6 ounces)
Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle
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Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 115mm (4.5")
Weight: 177g (6.2 ounces)
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
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A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakka wood Handle
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Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.
(Other styles available in the same range).
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
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A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Seto Iseya Molybdenum Santoku with black micarta handle -180mm
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The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Seisuke Seiten Molybdenum Santoku 180mm Navy blue Pakka wood Handle
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Beautifully balanced and affordable. This Molybedenum Santoku from Seisuke is a versatile knife that is light weighter in weight than many European knives and very comfortable in the hand.
- Steel Type: Molybdenum (Stain resistant steel)
- Blade Hardness: HRC 56-58
- Blade Type: Double beveled blade
- Blade Length: 180mm (7.1")
- Blade Height: 45mm (1.8")
- Blade Thickness: 1.7mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 115mm (4.5")
- Weight: 162g (5.7 ounces)
Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm Navy blue Pakka wood Handle
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+Forged from Blue Steel No.2 this Kititsuke (Bunka) style santoku with it's subtly textured Nashiji finish is a real stand out knife.
Measuring 195mm (7.7"), this Santoku features a navy blue Pakka wood handle that provides a comfortable, balanced grip. The handle’s ergonomic design ensures stability and control during extended use.
- Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 61-62
- Blade Type: Double beveled blade
- Blade Length: 195mm (7.7")
- Blade Height: 43mm (1.7")
- Blade Thickness: 2.2mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 110mm (4.3")
- Weight: 198g (7 ounces)
Kanetsune Hamaken Blue Steel No.2 Black Finished Santoku 165mm Magnolia Handle
It doesn'y get more traditional than the Kanetsune Hamaken Santoku.
The razor sharp Blue steel No.2 has been the prefered steel used in kitchen knives thoughout Japan for centuries. Finished with a classic magnolia handle the Hameken range is lightweight and great value.
- Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 61-62
- Blade Type: Double beveled blade
- Blade Length: 165mm (6.5")
- Blade Height: 47mm (1.9")
- Blade Thickness: 3.2mm (0.1")
- Ferrule Material: Plastic
- Handle Material: Magnolia
- Handle Length: 125mm (4.9")
- Weight: 131g (4.6 ounces)
Seisuke Blue Steel Aogami Fluted Santoku 180mm Black Pakka wood Handle
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We love this substantial aogami Santoku from Seisuke with it's tsuchime (hammered) finish and ergonomic handle. As one of the few fluted knives we sell it's a specialist in clean slicing of more delicate ingredients, minimising friction and reducing food sticking to the blade.
As with all santoku knives it can deal with a multitude of tasks but it's ability to glide through meat, fish and softer vegetables really makes this knife stand out.
- Steel Type: Blue Steel (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 65-67
- Blade Type: Double beveled blade
- Blade Length: 180mm (7.1")
- Blade Height: 45mm (1.8")
- Blade Thickness: 2mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Black Pakka wood
- Handle Length: 120mm (4.7")
- Weight: 166g (5.9 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood (ferrule: Green Pakka wood) Handle
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The Seisuke AUS10 stainless steel knife with a "Mirror Crossed" design, a Kiritsuke-style Santoku shape, and an 180mm blade length. It features a black pakka wood handle with a green pakka wood ferrule. The AUS10 steel is durable, easy to sharpen, and holds an edge well. The Kiritsuke Santoku is a versatile, all-purpose knife for chopping vegetables, meat, and fish.
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood(ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood Handle
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The Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm combines versatility and precision for all-purpose kitchen use. Its AUS10 steel blade with a mirror-crossed finish delivers sharp, smooth performance, while the black pakkawood handle provides a comfortable, balanced grip. A stylish, reliable knife for both everyday prep and detailed work.
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45.5mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 124mm (4.9")
Weight: 129g (4.6 ounces)
Seisuke VG10 33 Layer Hammered Damascus Santoku 180mm Black Pakka wood Handle
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Seisuke VG10 33-Layer Hammered Damascus Santoku – 180 mm, Black Pakka Wood Handle. This Seisuke Santoku pairs exceptional craftsmanship with everyday performance. Featuring a 180 mm VG10 core surrounded by 33 layers of hammered Damascus steel.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 2.4mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 154g (5.4 ounces)
Misono 440 Molybdenum Santoku 180mm
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A true kitchen workhorse, this Santoku knife is designed to handle everyday preparation with ease. Versatile, reliable and comfortable to use, it’s perfect for slicing, dicing and chopping a wide variety of ingredients. A knife you’ll find yourself reaching for every day and enjoying for years to come.
Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.
Specifications:
Knife Type: Santoku
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 165g (5.8 ounces)
Iseya Molybdenum Santoku 180mm Black Micarta Handle
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Iseya
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them
Specifications:
Knife Type: Santoku
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Shigeki Tanaka Blue Steel No.2 Black Finished Hammered(square) Small Santoku 150mm Blue Pakka wood Handle
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The Shigeki Tanaka Blue Steel No.2 Hammered Small Santoku (150mm) is a premium, hand-forged Japanese kitchen knife that beautifully balances rugged, traditional craftsmanship with modern ergonomics. Designed as a compact multi-purpose knife, it is highly agile and excels at precise slicing, dicing, and chopping tasks in smaller kitchen spaces.
Distinctive Styling & Blade Design
- Kurouchi & Tsuchime Finish: The upper part of the blade features a striking black blacksmith finish (Kurouchi) paired with a hammered texture (Tsuchime). This rustic look is highly functional, as the hammered dimples help create air pockets that reduce friction, preventing wet food from sticking to the blade.
- Compact Santoku Shape: At 150mm (5.9 inches), this knife is slightly smaller than a standard 180mm Santoku. The name Santoku translates to "three virtues," highlighting its versatility for cutting meat, fish, and vegetables. Its shorter length makes it exceptionally maneuverable, feeling more like an extension of your hand.
Core Steel & Edge Performance
- Blue Steel No.2 Core: At the absolute center of the blade is Aogami #2 (Blue Steel No.2), a celebrated high-carbon Japanese steel. Blacksmiths choose this steel because it can be sharpened to a razor-like edge and maintains its sharpness significantly longer than standard stainless steel.
- Forged Hardness: Tempered to a high hardness of 61–62 HRC, the edge holds its shape remarkably well under heavy use, though it requires gentle handling to avoid chipping on hard bones or frozen foods.
- Carbon Steel Care: Because the core steel is highly reactive, it will develop a dark, unique patina over time. It is not stainless, meaning the blade must be wiped dry immediately after use to prevent rust.
Ergonomic Western Handle
- Blue Pakka Wood: Unlike traditional round or octagonal wooden Japanese handles, this knife features a Western-style contoured handle made of vibrant blue Pakka wood.
- Durability: Pakka wood is a resin-treated wood composite that is highly water-resistant, durable, and won't crack or warp when exposed to kitchen moisture.
- Comfort: Securely fastened with stainless steel rivets, the handle offers a comfortable, familiar grip with excellent weight distribution, shifting the balance point perfectly to give you effortless control over the blade.
Would you like to know more about how to care for high-carbon steel, or are you looking for sharpening stone recommendations to maintain this specific blade? Let me know!
Shigeki Tanaka
The young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.
Specifications:
Knife Type: Small Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 43mm (1.7")
Blade Thickness: 2.6mm (0.1")
Handle Material: Blue Pakka wood
Handle Length: 120mm (4.7")
Weight: 145g (5.1 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood (ferrule: Green Pakka wood) Handle
The Seisuke AUS10 stainless steel knife with a "Mirror Crossed" design, a Kiritsuke-style Santoku shape, and an 180mm blade length. It features a black pakka wood handle with a green pakka wood ferrule. The AUS10 steel is durable, easy to sharpen, and holds an edge well. The Kiritsuke Santoku is a versatile, all-purpose knife for chopping vegetables, meat, and fish.
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood(ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm Navy blue Pakka wood Handle
+Forged from Blue Steel No.2 this Kititsuke (Bunka) style santoku with it's subtly textured Nashiji finish is a real stand out knife.
Measuring 195mm (7.7"), this Santoku features a navy blue Pakka wood handle that provides a comfortable, balanced grip. The handle’s ergonomic design ensures stability and control during extended use.
- Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 61-62
- Blade Type: Double beveled blade
- Blade Length: 195mm (7.7")
- Blade Height: 43mm (1.7")
- Blade Thickness: 2.2mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 110mm (4.3")
- Weight: 198g (7 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood Handle
The Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm combines versatility and precision for all-purpose kitchen use. Its AUS10 steel blade with a mirror-crossed finish delivers sharp, smooth performance, while the black pakkawood handle provides a comfortable, balanced grip. A stylish, reliable knife for both everyday prep and detailed work.
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45.5mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 124mm (4.9")
Weight: 129g (4.6 ounces)
A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Expand your Japanese knife collection with this durable and versatile small Bunka knife from Misuzu. This small Bunka is ideal for chopping small fruit and veg, while the tip is also great for meat and fish.
Knife Type: Small Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 47.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Brass
Handle Material: Brown Lacquered
Handle Length: 129mm (5.1")
Weight: 106g (3.7 ounces)
Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.
(Other styles available in the same range).
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 143g (5 ounces)
JIKKO R2/SG2 Santoku Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule.
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2.1mm (0.083")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnut ('D' Shaped handle)
Handle Length: 127mm (5")
Weight: 119g (4.2 ounces)
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle
The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Ideal for Sashimi and more delicate ingredients. This VG10 33 layer knife comes with beautiful live oak Lacquered (Kouseki) Handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 133mm (5.2")
Weight: 139g (4.9 ounces)
Seisuke Seiten Molybdenum Santoku 180mm Navy blue Pakka wood Handle
Beautifully balanced and affordable. This Molybedenum Santoku from Seisuke is a versatile knife that is light weighter in weight than many European knives and very comfortable in the hand.
- Steel Type: Molybdenum (Stain resistant steel)
- Blade Hardness: HRC 56-58
- Blade Type: Double beveled blade
- Blade Length: 180mm (7.1")
- Blade Height: 45mm (1.8")
- Blade Thickness: 1.7mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 115mm (4.5")
- Weight: 162g (5.7 ounces)
Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.
Steel Type: Blue Steel
Blade Hardness: HRC 64
Blade Type: Double-edged blade
Blade Length: 140mm (5.5")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 115mm (4.5")
Weight: 95g (3.4 ounces)
Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 104mm (4.1")
Weight: 160g (5.6 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
The Kiritsuke style of knife is becoming is becoming increasingly popular here at Chefslocker. Super stylish and versatile with a solid gray pakka wood handle. At 180mm it is a decent size without being unmanageable. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Knife Type: Kiritsuke Santoku
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Kokubyaku Blue Super Hammered Kurouchi Santoku - 165mm Morado Handle
Super hard steel that will retain it's edge for an incredibly long time!
Traditional Kurouchi styling and a solid two tone Morado handle
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2mm
Handle Material: Morado Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 136g (4.8 ounces)
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Sakai Takayuki VG10 17 Layer Damascus Santoku - 180mm - Green Pakka Wood Handle
An impressive fusion knife from Seisuke. Complete with a 'western' style green pakka, full tang handle and a more traditional VG10, hammered blade with engraving. This knife is built to last!
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 173g (6.1 ounces)
Nao Yamamoto White Steel No.2 Kurouchi Santoku Japanese Knife 170mm Cherry Blossoms Handle
Crafted by expert blacksmith Nao Yamamoto, this 170mm Santoku knife features a traditional style kurouchi finish, where the knife retains some of the residues from the forging process. A comfortable rosewood handle elevates this classic Japanese chef's knife.
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 5mm (0.2")
Ferrule Material: Resin
Handle Material: Cherry Blossoms
Handle Length: 129mm (5.1")
Weight: 134g (4.7 ounces)
Sakai Takayuki Super Blue No.2 Japanese Santoku Knife 165mm Keyaki. Japanese Elm Handle
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2.1mm (0.083")
Ferrule Material: Red Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 134mm (5.3")
Weight: 137g (4.8 ounces)
*NEW* This slightly elongated Japanese Santoku from Sakai Takayuki feels more like a Gyuto knife in the hand. Perfectly suited to those more familiar with a regular shaped chefs knife. A stunning and versatile example.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Rose Wood / Shitan (Oval - Right hand only)
Handle Length: 133mm (5.2")
Weight: 133g (4.7 ounces)
Finished to Seisuke's exacting standards, this 165mm Santoku features a visually dazzling mirrored Damascus finish. The quality in the detail is backed up by an impeccably sharp cutting edge that will make short work of meat, fish and vegetables.
Knife Type: Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Seto Iseya G5 VG10 33 Layer 7” Santoku (180mm)
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Kanetsune Blue Steel No.2 Kurouchi Santoku Japanese Knife 165mm
Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.
Steel Type: Blue Steel No.2 (Carbon Steel)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3.5mm
Handle Material: Magnolia Handle
Ferrule Material: Plastic
Handle Length: 134mm (5.3")
Weight: 121g (4.3 ounces)
Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro produces affordable but high quality Japanese knives and has been used all over the world for many years.
Steel Type: DP Cobalt Alloy Steel (Stain resistant steel)
VG10 Steel Core
Blade Length: 170mm
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Seisuke work with a large number of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different.
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 115mm (4.5")
Weight: 191g (6.7 ounces)
Sakai Takayuki VG10 17 Layer Damascus Suminagashi Santoku Japanese Knife 165mm
Another stunning example from Sakai Takayuki. Blending a traditional full tang western style handle with skilfully created Suminagashi Damascus.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.7")
Blade Height: 46.2mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Full Tang Mahogany
Handle Length: 117mm (4.6")
Weight: 155g (5.5 ounces)
Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
This Hand hammered blade design gives the Tanzo a real nice authentic feel
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Seisuke Blue Super Migaki Finished Small Santoku Japanese Knife 140mm Red and Black Pakkawood Handle
This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. The traditional Pakkawood handle is durable, resistant and stylish.
Sakai Takayuki 45 Layer Mirrored Santoku - 170mm
A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 170mm Blade
- HRC 62
A stunning example featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel. Light weight, versatile and perfect for chopping fruit and vegetables.
Steel Type: Blue Steel No.2
Blade Type: Double edged blade
Blade Length: 165mm (6.5"")
Blade Height: 40mm (1.6"")
Blade Thickness: 2.2mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5"")
Weight: 116g (4.1 ounces)
Shaped in the same style as the legendary kantana and used in much the same way as the Santoku. Ideal for all chopping and slicing tasks
- Super sharp VG10 Steel Core
- 33 Layered Hammered Damascus outer
- Mahogany Handle
- 160mm Blade / 190mm Blade
- 2mm Spine
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble like appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 124mm (4.9")
Weight: 115g (4.1 ounces)
*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
Many Kunihira knives tend be somewhat 'stubby', giving more control over the blade and perfect for those with slightly smaller hands
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7")
Weight: 142g (5 ounces)
Seki Kanetsugu Heptagon Wood VG2 Hammered Santoku - 170mm - Pakka Wood (heptagonal) Handle
Kanetsugu have been creating samurai swords for more than 170 years. The detailed hammer-forged pattern on the blade reflect classic bladesmithing techniques, whilst the black pakka wood, heptagonal handle has traditional charm.
The core of the blade is made out of high quality stainless steel called VG2 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal. Together, they build one of the most durable and long-lasting blades. A Heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.
Steel Type: VG2
Blade Type: Double Edged Blade
Blade Length: 170mm (6.7")
Blade Height: 49mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka Wood
Handle Material: Pakka Wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 126g (4.4 ounces)
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
Used in every Japanese kitchen and not unlike a 180mm Gyuto but with less of a pronounced curvature. A pleasure to chop with and manageable in size.
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 180mm
- Blade Thickness:1.9mm
- Blade Height:47mm
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle
Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 115mm (4.5")
Weight: 177g (6.2 ounces)
Japanese Style 'BUNKA' / Kengata Knife with Bog Oak handle (180mm)
A big favourite style of Chefslocker that's a pleasure to hold and suited for almost every Kitchen task.
- 100 Layer Damascus
- Carbon Steel (EN42 / 15N20 Nickel)
- Kurouchi Finish
- 180mm Blade
- 5,000 Year Bog Oak Handle
- Hand Forged in Herefordshire UK
*Only one available at a time. To pre-order or request a bespoke design, please contact [email protected]
