Welcome to the Chefslocker! Here is a sample of our Japanese Knives, Japanese BBQ's and Designer Kitchen ware, selected for you just a few clicks away. Please use the Navigation Bar or drop down menu on Mobile for a greater selection and a number of Kitchen Accessories
(Many Exclusive to us) *Delivered From the UK
Petty Knives Paring / Utility
Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Petty-Utility 80mm
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The Sakai Takayuki AUS10 Petty Utility 80mm is a compact, versatile knife crafted with an AUS10 stainless steel core and a stunning 45-layer mirrored Damascus finish. Designed for delicate, precise tasks such as peeling, trimming, and fine detail work, it delivers excellent sharpness, durability, and balance, showcasing refined Japanese craftsmanship in a small but powerful blade.
Knife Type: Petty-Utility
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 80mm (3.1")
Blade Height: 18mm (0.7")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 108mm (4.3")
Weight: 70g (2.5 ounces)
Iseya Molybdenum petty-utility black micarta handle - 120mm
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A great entry level introduction to Japanese knives. This Molybdenum petty / paring Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 26mm (1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 103mm (4.1")
Weight: 78g (2.8 ounces)
*Other sizes and complete set available
Seisuke Super Blue petty-utility 145mm red pakka wood handle
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Seisuke pack alot into this Elegant little knife. Full tang and lovely attention to detail. The red pakka wood handle is quite thin and lightweight making the knife perfect for smaller intricate work. The fine super blue steel means the knife will rarely need sharpening.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 145mm (5.7")
Blade Height: 27mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 81g (2.9 ounces)
Kai Shun Classic Paring / Steak Knife - 9cm
Classed as a paring knife but equally popular as a steak knife.
Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.
- 32 Layer Damascus Steel
- VG Max Core, 60-61 Rockwelll Hardness
- Laminated Assymetric Pakkawood Handle
Iseya Molybdenum Petty-Utility 120mm Mahogany Handle
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A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 25mm (1")
Blade Thickness: 1.5mm (0.059")
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 67g (2.4 ounces)
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered Kouseki Red Handle
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A limited edition live oak laquered kouseki handle 33 layered Damascus petty-utility knife 150mm. A versatile knife for delicate work.
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 118mm (4.6")
Weight: 162g (5.7 ounces)
Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle
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The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.
(Different styles available in the same range)
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 110mm (4.3")
Weight: 82g (2.9 ounces)
Seisuke AUS10 45 Layer Damascus Petty-Utility 150mm Shitan Handle
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Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 111mm (4.4")
Weight: 72g (2.5 ounces)
Seiten Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath
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Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Petty-Utility 150mm Black Pakka wood Handle
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A beautiful petty utility knife with a diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen. Ideal for smaller tasks in the kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3")
Weight: 73g (2.6 ounces)
Seisuke VG10 17 Layer Damascus Petty-Utility 135mm Mahogany Handle
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A multipurpose mid sized petty knife with a familar western style handle in beautiful mahoganny.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke R2/SG2 Petty-Utility Japanese Knife 135mm Ebony Wood Handle
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NEW FOR 2024
Simple, clean lines and incredibly sharp!
Also known as Super Gold 2 (SG2) steel, this blade is Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with a high corrosion resistance, capable of being treated to a hradbess of 64HRC.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 29mm (1.1")
Blade Thickness: 3mm (0.1")
Handle Material: Ebony Wood
Handle Length: 115mm (4.5")
Weight: 83g (2.9 ounces)
Santoku Knives Multi Purpose Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle
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The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Ideal for Sashimi and more delicate ingredients. This VG10 33 layer knife comes with beautiful live oak Lacquered (Kouseki) Handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 133mm (5.2")
Weight: 139g (4.9 ounces)
Seisuke AUS10 Diamond Pattern Damascus Kiritsuke Knife 180mm - Shitan handle
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A real favourite here at Chefslocker which has proved incredibly popular and it's not hard to see why. Alot of work goes into the beautiful diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Turquoise Pakka wood
Handle Material: Shitan (ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
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A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
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The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
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A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Seisuke SK-85 - Ion plated Kiritsuke Santoku - 180mm - Walnut Handle
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We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Nao Yamamoto White Steel No.2 Kurouchi Santoku Japanese Knife 170mm Cherry Blossoms Handle
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Crafted by expert blacksmith Nao Yamamoto, this 170mm Santoku knife features a traditional style kurouchi finish, where the knife retains some of the residues from the forging process. A comfortable rosewood handle elevates this classic Japanese chef's knife.
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 5mm (0.2")
Ferrule Material: Resin
Handle Material: Cherry Blossoms
Handle Length: 129mm (5.1")
Weight: 134g (4.7 ounces)
Misuzu VG10 Kasumitogi Small Bunka Japanese Knife 150mm Brown Lacquered Handle
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Expand your Japanese knife collection with this durable and versatile small Bunka knife from Misuzu. This small Bunka is ideal for chopping small fruit and veg, while the tip is also great for meat and fish.
Knife Type: Small Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 47.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Brass
Handle Material: Brown Lacquered
Handle Length: 129mm (5.1")
Weight: 106g (3.7 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
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*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
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*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
Sakai Takayuki Super Blue No.2 Japanese Santoku Knife 165mm Keyaki. Japanese Elm Handle
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Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 2.1mm (0.083")
Ferrule Material: Red Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 134mm (5.3")
Weight: 137g (4.8 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
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A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Nakiri / Usuba Vegetable Knife
Seto Iseya Classic VG10 33lyr hammered damascus usuba 160mm (Octagonal Handle)
An upgrade of the incredibly popular Iseya I-6 Nakiri from Yoshinori Seto. We prefer the handle and the balance of this latest version and the very same quailty you would expect. The Usuba is slightly smaller at 160mm making it more versatile in for veg prep. Gyuto knife also available.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
Tojiro White Steel Migaki Finished Nakiri Japanese Chef Knife 165mm
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Start your collection with possibly the most traditional Japanese knife from our selection. True to ancient Japanese knife forging, this style of carbon steel Nakiri will stay sharp for a long time and is widely used throughout Japan.
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
Weight: 136g
Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Nakiri Japanese Knife 160mm
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Behind the Sakai Takayuki brand is more than 600 years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.067")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 123mm (4.8")
Weight: 160g (5.6 ounces)
Higuchi Silver Steel no.3 Nashiji Usuba / Nakiri Black pakka wood handle - 165mm
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*NEW FOR SUMMER 2025
We love this knife from HIGUCHI. The blacksmith is well known in Japan but we've never seen them in the UK. Made in small batches the knives are often in short supply. The attention to detail is second to none with a two tone micarta handle seperated by an attractive red ring.
Knife Type: Usuba
Steel Type: Silver Steel No.3
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.1")
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
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- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Seisuke VG10 Hammered Nakiri Japanese Knife 165mm Mahogany Handle
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Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
Seisuke SK-85 Ion plating Nakiri 160mm Teak Handle
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A stylish, stand out Nakiri from Seisuke with a solid teak handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Steel Type: SK-85 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 49mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Teak (ferrule: Black Plastic)
Handle Length: 130mm (5.1")
Weight: 128g (4.5 ounces)
Seisuke AUS10 Damascus Nakiri Japanese Knife 165mm Shitan Handle
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*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
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Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
Kunihira 'Splash' (Sairyu) VG10 Damascus Nakiri Japanese Chef Knife 165mm
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A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Live oak Lacquered (Kokushin) Handle
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A live oak lacquered Kokushi handled VG10 33 layered Nakari. The Nakari is fastly becoming one of our most popular styles and the go to knife for veg and herb prep.
*NEW FOR 2024
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Live oak Lacquered (Kokushin)
Handle Length: 133mm (5.2")
Weight: 260g (9.2 ounces)
Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle
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It doesn't get more traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm (0.15")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 111g (3.9 ounces)
Gyuto Chefs Knives
Iseya Molybdenum Gyuto with black micarta handle - 180mm
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The Iseya Molybdenum gyuto is a great entry level introduction to Japanese knives. This Molybdenum Gyuto Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 112mm (4.4")
Weight: 170g (6 ounces)
*Other sizes and complete set available
Seisuke Saiun VG10 Damascus Gyuto 200mm Black Micarta Handle
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A stylish addition to the Seisuke range. Combining an elegant, ergonomic design with a subtle curve to the handle and blade. It truly feels like an extension of the Chefs hand. Full Tang with a reassuring weight without being too heavy. The word 'Saiun' refers to the beautiful cloud like patterning of the Damascus blade.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 200mm (7.9")
Blade Height: 45.6mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 128mm (5")
Weight: 227g (8 ounces)
*Other Styles Available in the range
Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
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Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke Super Blue #2 Migaki Finished Gyuto with Red/Black Pakka Wood Handle - 180mm
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We really like this new addition to the Chefslocker range. It's not just the Super Blue #2 steel that makes this Gyuto stand out. (One of the hardest steels Japanese knives are made from, meaning a thinner edge that stays sharp for a very, very long time). The elegant two tone handle is something else.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 145g (5.1 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 270mm Mahogany handle
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A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 55mm (2.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 133mm (5.2")
Weight: 285g (10.1 ounces)
Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm
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Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.
Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Seisuke AUS10 Mirror Crossed Kiritsuke Gyuto 210mm Black Pakka wood Handle
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*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.9mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125.4mm (4.9")
Weight: 134g (4.7 ounces)
Seisuke AUS10 45 Layer Damascus Gyuto 180mm Shitan Handle
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NEW Item for 2025 - Seisuke AUS10 45 Layer Damascus petty-utility 180mm Shitan handle knife
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42.5mm (1.7")
Blade Thickness: 2.1mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 125mm (4.9")
Weight: 119g (4.2 ounces)
Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle
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*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
This Hand hammered blade design gives the Tanzo a real nice authentic feel
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle
Only a few left!
Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Plastic
Handle Length: 116mm (4.6")
Weight: 179g (6.3 ounces)
Kanetsune DSR-1K6 Hammered Gyuto 180mm Red Pakka wood Handle
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A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 114g (4 ounces)
Yanagiba / Sujihiki / Bread / Slicing Knives
Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm Green Pakka wood Handle
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An attractive 17 layer Sujihiki knife with a green pakka wood handle. A traditional knife with a familiar Western handle. Perfect for thin slicing.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 37mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 190g (6.7 ounces)
Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle
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The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 137mm (5.4")
Weight: 166g (5.9 ounces)
Kanetsune DSR-1K6 Hammered Sujihiki 210mm Red Pakka wood Handle
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Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm (4.8")
Weight: 115g (4.1 ounces)
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
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The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
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A slicing knife or carving knife traditionally used for fish but equally suited to a roast. Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
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- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA
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A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)
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Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935.
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.
Steel Type: Swedish Steel
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
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A familiar western style looking bread knife from one of the premier Japanese knife producers, Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM
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*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 240mm
- Handle Length: 120mm
- Weight: 193g
Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle
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Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availability
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 125mm (4.9")
Weight: 196g (6.9 ounces)
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Deba / Cleaver / Butchery Specialist Knives
Tojiro DP VG10 Honesuki Boning / Filleting Knife 150mm
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The award winning Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.
- Clad VG10 Core (3 Layer)
- Single Bevel
- Composite wood handle
- Full Tang
- 150mm
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
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Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle
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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
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Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
Locally Forged Damascus filleting / boning Knife Oak handle (100Lyr Kurouchi finish)
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Jack's latest creation is a stand out filleting / boning Knife. 100 layers of British EN42 steel and 15N20 Nickel, repeatedly hammered and folded, acid dipped to create a stunning finish. The whole process takes a whopping 25 hours start to finish, a lot of love has gone into making this one off knife.
- Boning Knife / Filleting
- 100 layer Damascus
- HRC rating between 60/62
- High carbon steel
- Dimensions - 325mm L x 35mm D
- Handle: Brown Oak
- No Flex
*A One Off Knife
SAKAI TAKAYUKI INOX MOLYBDENUM SABAKI HONESUKI JAPANESE KNIFE 150MM
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Sakai Takayuki INOX (Swedish Steel) are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are incredibly sharp out of the box and do not rust.
A Heavy duty knife but nicely weighted, ideally suited for extensive boning of meat cuts. The slight curvature in the blades edge and subtle pointed tip made this particular Honsuki stand out to us.
- INOX Molybdenum (Stain resistant steel)
- Single edged blade
- Robust Western style Resin Handle
- Full Tang
- 150mm Blade Length
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
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Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm
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A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle
SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)
Only a few left!
Invented by the Japanese, a Takohiki is almost exclusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Ferrule Material: Plastic
Handle Material: Magnolia
HORL Sharpening System
Horl 3 Cruise
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Made in Germany, HORL knife sharpeners are foolproof. They sharpen and hone knives in minutes, ensuring every inch of the blade is evenly sharpened. They are gentler than pull-through sharpeners (which shed excessive metal), more precise than honing rods, and significantly faster than whetstones – no guesswork or advanced training needed.
Every HORL rolling knife sharpener is comprised of two parts: a rolling mechanism affixed with whetstone discs on each end (for sharpening and honing), and a double-sided magnetic angle support which holds the blade at a specific angle (20° for Western knives or 15° for Japanese knives). The HORL 3 has interchangeable whetstone discs; the sharpening disc is made of enhanced black diamonds, while the honing disc is made of ceramic.
These discs, attached with a secure QuickLock system, can be easily swapped for higher- or lower-grit stones for a more refined edge. The magnets are ultra-strong, tightly holding knife blades in place so wobbling is at a minimum. The finish is made from solid German oak sourced from the Black Forest. It is built to last a lifetime.
Magnetic block dimensions:
Length: 11.5cm
Width: 6.5cm
Height: 2.3cm
Sharpener dimensions:
Length: 5cm
Width: 5cm
Height: 10cm
Horl 3 Oak Wood
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Made in Germany, HORL knife sharpeners are foolproof. They sharpen and hone knives in minutes, ensuring every inch of the blade is evenly sharpened. They are gentler than pull-through sharpeners (which shed excessive metal), more precise than honing rods, and significantly faster than whetstones – no guesswork or advanced training needed.
Every HORL rolling knife sharpener is comprised of two parts: a rolling mechanism affixed with whetstone discs on each end (for sharpening and honing), and a double-sided magnetic angle support which holds the blade at a specific angle (20° for Western knives or 15° for Japanese knives). The HORL 3 has interchangeable whetstone discs; the sharpening disc is made of enhanced black diamonds, while the honing disc is made of ceramic.
These discs, attached with a secure QuickLock system, can be easily swapped for higher- or lower-grit stones for a more refined edge. The magnets are ultra-strong, tightly holding knife blades in place so wobbling is at a minimum. The finish is made from solid German oak sourced from the Black Forest. It is built to last a lifetime.
Magnetic block dimensions:
Length: 11.5cm
Width: 6.5cm
Height: 2.3cm
Sharpener dimensions:
Length: 5cm
Width: 5cm
Height: 10cm
Horl 3 Walnut Wood
Only a few left!
Made in Germany, HORL knife sharpeners are foolproof. They sharpen and hone knives in minutes, ensuring every inch of the blade is evenly sharpened. They are gentler than pull-through sharpeners (which shed excessive metal), more precise than honing rods, and significantly faster than whetstones – no guesswork or advanced training needed.
Every HORL rolling knife sharpener is comprised of two parts: a rolling mechanism affixed with whetstone discs on each end (for sharpening and honing), and a double-sided magnetic angle support which holds the blade at a specific angle (20° for Western knives or 15° for Japanese knives). The HORL 3 has interchangeable whetstone discs; the sharpening disc is made of enhanced black diamonds, while the honing disc is made of ceramic.
These discs, attached with a secure QuickLock system, can be easily swapped for higher- or lower-grit stones for a more refined edge. The magnets are ultra-strong, tightly holding knife blades in place so wobbling is at a minimum. The finish is made from solid German oak sourced from the Black Forest. It is built to last a lifetime.
Magnetic block dimensions:
Length: 11.5cm
Width: 6.5cm
Height: 2.3cm
Sharpener dimensions:
Length: 5cm
Width: 5cm
Height: 10cm
Horl Dock
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With the Horl Dock your sharpener is immediately to hand whenever you want to sharpen your knives. The Horl Dock also keeps the magnetic angle support handy and the knife sharpener becomes a true eyecatcher in your kitchen. It emphasizes the Horl sharpeners designs to their best advantage.
Horl Premium Set
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With the Horl Premium Set, you reach a whole new level of sharpness for extremely precise cutting. The Horl Whetstone Fine and Extra fine further refine the result of the standard diamond and ceramic discs and ensure a smooth cutting bevel. The Horl Leather provides a professional finish as a final touch. Not compatible with Horl 3 cruise.
Horl Leather
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As found in the Horl Premium Set, The Horl leather is made from vegetable-tanned cowhide. Stropping the blade with the leather gives it a professional finish after each sharpening. The finely pored surface of the leather removes even the tiniest particles of grinding residue to ensure a smooth, clean blade.
Horl 3 Kagami Ultra Fine
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We developed the Horl Kagami for those who demand the ultimate in sharpness. With this ultra-fine sharpening stone, we go to a completely new level with three times finer sharpening results than with standard Japanese whetstones.
Horl 3 Diamond Coarse
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The coarse diamond grinding disc is three times rougher than the Horl diamond and therefore more abrasive. It is suitable for quickly grinding especially dull knives or for correcting slightly chipped blades. When used for the first time, some excess diamond particles may flake off, but the coarse diamond grinding disc will then achieve the surface it will retain in subsequent use. Used correctly, it should not need replacing.
Chopping Boards
Hasegawa Cutting Board Pro-PE Lite Black (Multiple Sizes)
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Developed for high-intensity commercial kitchens across Japan, this cutting board from Hasegawa is crafted from a hard-wearing technical material with a wooden core. This unique construction makes the cutting board ideal for chopping meat, fish and vegetables while providing long-term rigidity - even after a high-temperature dishwasher cycle. Available in 3 different sizes.
*See also Hasegawa Chopping Board Scraper
End Grain Teak 440 x 300 x 320mm
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When it comes to wooden chopping boards there really is no substitute for end grain. There's a good reason that butchers have chosen this style of board for decades.
- BLADE FRIENDLY, KEEP YOUR KNIVES SHARP: End-grain boards allow you to cut between the wood fibers, which means your knives will stay sharp for longer and will leave less visible marks on the surface.
- END GRAIN HIGHEST DURABILITY: Made from a premium tropical hardwood praised for its durability and unique natural properties. Teak wood is filled with rich oils allowing for a natural resistance to water, splitting, warping and scarring.
- 100% ECO FRIENDLY TEAK WOOD: Sourced from sustainable and renewable plantations in Brazil that are continually reforested over time.
- 440 x 300 x 320mm
ASAHI PRO cutting board (500mm x 330mm x 20mm) & (500mm x250mmx20mm)
ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
Two sizes available:
500mm x 330mm x 20mm / 4.5kg
500mm x 250mm x 20mm / 3.5kg
*Not suitable for the dishwasher
Chunky Chopping Board - Engish Oak Live Edge - 500mmL x 290mmW x 50mmH *NEW
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A weighty oak butchers block style board with live edge in the 'James Martin' Style Made from Sustainably sourced British oak.
Always OAK - Arguably the king of woods - Handcrafted in small batches
- 50 mm thick
- 500 mm along live edge
- 280mm width (along live edge)
- Naturally antibacterial
'Super Oiled' - Finished with a minimum 6 coats of food safe oil
*Item will vary slightly according to the wood's natural characteristics
Handmade in Small Batches - Exclusive to Chefslocker - Limited Availability
Kitchen Accessories
Samurai Slicer Japanese Mandolin 60mm
An impressive and versatile mandoline slicer with a range of features to upgrade your kitchen experience.
It has a slice width of 60mm, offering precision control and allowing you to create uniform slices, dices, and julienne cuts. The slicer has an adjustable flat blade thickness, ranging from 0.5 to 2.0mm, giving you the ability to tailor the thickness of your cuts to suit your specific needs. The slicer is equipped with a set of interchangeable comb (julienne) blades in 1mm, 2mm, and 4mm sizes, expanding the possibilities for your food preparation.
The Samurai slicer is constructed with high-quality materials, the slicer's body is made from ABS resin, while the blades are crafted from durable stainless steel.
Knife Type: Japanese Mandolin
Blade Length: 60mm (2.4")
Weight: 302g (10.7 ounces)
*A Chefslocker Exclusive to the UK
Netherton Foundry 10" (26cm) Spun Iron Glamping Pan
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A 10 inch spun iron pan with an easily detachable handle for convenient storage and carrying. The handle is secure and is held on with solid brass wing nuts.
No tools are required to remove and store the handle. It has hand made British oak handle covers you can take off if the pan needs to go into the oven or grill.
The pan has our same tried and tested pre-seasoned easy clean flax oil finish that can be restored at home when required.
Perfect for your camping trip away!
Netherton Foundry 7" Ridged Cooking Iron / Steak Press
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2021 saw us look a bit closer to home for inspiration....
For over 30 years Netherton Foundry have been producing internationally acclaimed cast iron kitchenware from the birthplace of the industrial revolution. Using traditional methods and a keen eye for design Netherton's cookware is regularly featured in the national press and a firm favourite of top chefs including TV's Nigella Lawson and Nigel Slater.
A steak press is something I rarely cook without and this is one of the best I've used. The only way to quickly render fat from a steak and create perfectly crisp bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive griddle lines on any ingredient or even have a go at your own paninis in the pan.
Can be used at extremely high temperatures, pre - seasoned, super heavy and unbelievably durable. After use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime.
Yakitori Skewers 420mm / 510mm
After years of buying skewers that may only last a year, we have found the solution!
These long, solid and versatile skewers are not like ones you've seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truly built to last!
- Japanese Stainless Steel
- 2mm x 510mm / 420mm
- 20 Pack
- Extra Strong Stainless Steel
- Avoid ingredients from curling to ensure an even cook
- Perfect for delicate fish & Versatile
- As used by BBQ Guru Marcus Bawdon & Michelin Chef Paul Ainsworth
- Supplied to the Ritz, Connaught Hotel's London
Yakiniku Binchopan
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The binchopan is the most sustainable way of barbecuing. With the binchopan, you can light your Binchotan in a quick and authentic way. By placing the Binchotan upright in the pan, you create a concentrated heat, allowing your charcoal to glow quickly. The binchopan also serves as a extinguisher, so you can easily reuse your Binchotan and reduce CO2 emissions.
Dimensions:
Width: 43.5cm
Depth: 18cm
Height: 24cm
Weight: 7kg
IWACHU 1902 TAMAGOYAKI OMELETTE PAN
TAMAGOYAKI is a popular Japanese snack made by rolling thin layers of seasoned egg with your filling of choice and served alone or as part of a Bento Box.
IWACHU has been the premier supplier of Japanese pan wear since 1902. Made from solid cast iron, this tamagoyaki pan is still lightweight and beautifully presented in a gift box.
- Seasoned Cast Iron
- Walnut handle (with hanging loop)
- Total length (Including handle): 360mm
- Cooking area: 190mm x 160mm
- Beautifully presented gift box
Japanese Two Way Starter Chimney and Fire Extinguishing Pot HOT-150
A convenient super light weight two way - starter chimney and extinguishing pot. Speed up the cooking process by simply placing the charcoal in through the bottom hole and ignite with some newspaper to get the charcoal lit. Cool down your binchotan charcoal by removing from the grill and back into the pot, which means the briquettes we supply can be used over and over again.
No Fuss - No Mess - Take the hassle out of Grilling!!
Petromax Barbeque Skewers 40cm - Large & Flat
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Sturdy, long and versatile 40cm petromax skewers made from heat resistant stainless steel that is riveted to a walnut wooden handle. Being a flat Turkish style, the meat will stay in place with ease.
Can be used on any grill grate or directly over an open fire. Capable of handling large pieces of meat too and will not bend or distort.
The Perfect skewers for your Turkish Shawarma or Brazillian Churrasco Kebab.
- 40cm flat stainless steel
- Riveted Walnut Handle
*In High Demand
The Executive Roll
Only a few left!
Lock up your blades safe & secure. Extra-sturdy buffalo leather which can stand the wear and tear of everyday life. Hand stitched and made to last!
- Strong & Durable
- Includes 11 Storage Slots Plus Durable Zipper Pouch for spoons or utensils;
- Portable Handle and Travel-Friendly; Strong Leather Shoulder Strap (Adjustable and Detachable).
- Knife bag includes Reinforced Zippered meat cleaver tool Pouch; Brass Buckles Closer; Holds Knives up to 14 Inches;
- Genuine leather flaps cover and secure knives
- Bag Size (Rolled): 20 Inches x 5.5 Inches;
The Original Benriner Mandolin from Japan
Considered the number one choice globally in a commercial environment, Benriner uses quality materials and outstanding manufacturing to create exceptional products. This Mandolin uses a BPA free and food safe reinforced resin, that is pretty much unbreakable. Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Three julienne blades (coarse, medium and fine) combine with an adjustable slicing blade to give you the ultimate in versatility.
- Dimensions: 9 x 31.5 x 2.5cm (LWH)
- Blade width: 9cm
- Made in Japan
- Made from tough ABS and nylon reinforced resin, almost unbreakable
- Comes with three julienne attachment blades and safety hand pusher
- Hand guard prevents you from slicing your hand
- Double sided blade cuts in both directions
- Easy and safe to clean
Includes
- 1 x Hand guard
- 1 x Stainless Steel Fine blade 2mm
- 1 x Stainless Steel Medium blade 3mm
- 1 x Stainless Steel Coarse blade 4mm
- User Manual
MINOSHARP 220br Shinkansen Ceramic Water Sharpener
Only a few left!
Using a variety of quality different grain whetsones is the preffered method for sharpening your Japanese knife. But this is Best done by a proffesional...
A little secret - Restauarant Chefs don't generally sharpen their own knives. They 'HONE' their knives daily but usually once a month they will call in a quality knife sharpener.
Chefslocker does not sell Japanese Whetsones. This is a specialised area and you can do more harm than good if you don't know what your doing.
The Minosharp makes sharpening your knives easy.
First Fill the dish with a little water, then gently pass the knife through each of the graded grinding rollers without exercising too much pressure
- It only takes 7 to 14 strokes on each ceramic wheel
- Includes 2 ceramic wheels -
(One coarse groove, one finer groove to finish)
- Angled at 15 degrees for most Japanese knives -
(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)
- The addition of water acts much like a whetstone would -
- Non slip base -
- Extensive Instructions in English -
- Tested + Approved by CATRA UK
** FOR HONING A JAPANESE CHEF KNIFE SEE OUR BLACK CERAMIC ROD **
Meater +2 Professional Meat Probe - Wireless Food Thermometer
Take the stress out of cooking and say goodbye to over cooked meats with the MEATER+ wireless thermometer .
The Meater+ is a completely wireless meat thermometer that sends notifications to your phone when your food is ready.
Simply download the app, insert the probe, select your what you're cooking and let the MEATER+ do the rest! Bundled with tonnes of features that that work for you.
For use in the pan, oven, BBQ firepit or smoker...
Product Specs
• Bluetooth LE 4.0 wireless connection
• Maximum internal temperature: 100°C (meat)
• Maximum ambient temperature: 550°C (cooker)
• Stainless steel and ceramic construction
• Water resistant and easy to clean
• Rechargeable: Over 24 hours of continuous cooking
• Dimensions: 130mm length and 6mm diameter
Charger Specs
• Built-in Bluetooth repeater extends range up to 50m
• Store and charge your MEATER probe
• Magnetic backing: Attach anywhere
• Charges MEATER up to 100 times with one AAA battery
• Real wood to match any kitchen or outdoor décor
• LED indicator to show battery state
• Dimensions: 157mm L x 37mm W x 28mm H
App Requirement
• iPhone and iPad apps for iOS 10.3 and later
• Android app for versions 5.0 and later
Selement FLAME WOOD
*Chefslocker Exclusive
FIRE BLOC Pyrolit Knife Block Stand
Only a few left!
*New for 2023*
24 extremely strong neodymium magnets keep up to 8 knives safe and ready to hand.
Stainless steel base 360° rotatable. Non-slip rubberized underside.
We've once again teamed up with Selement of Germany to introduce the FIRE BLOC. The pyrolite block fits into any kitchen due to its timeless design and safely stores your knives protecting them from damage.
- Knife block made of patented FlameWOOD ®
- Sealed in vacuum with epoxy resin
- The knives are held securely by NeoDYM magnets
- Stainless steel plate with anti-slip feet
- 120x120x260mm
Selement GRIND Spice Grinders x 2
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The Selement Grind brings together the iconic FLAMEWOOD process with the Danish engineered CRUSHGRIND in these super sylish mills. Designed specifically for grinding a variety of dried herbs and spices. Also perfectly suited for salt and pepper mill table piece statement.
- 25 x 5.8 x 5.8 cm
- Adjustable grind from coarse to fine
Designer Magnetised Knife Wall / Knife Block for the designer Kitchen
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Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Designer Magnetized Kitchen Knife Rack
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Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
A Little More...
Japanese style Steak Knives (Set of 4) - 4.8"
This 'beefy' set of steak knives were made for any steak lover that likes their steaks BIG! These substantial stainless steel knives (HRC 56) are sharpened to 15 degrees ensuring a clean cut. The full tang construction makes the knives reassuringly weighty and the ergonomic handle is a pleasure to hold.
Blade Length: 4.8" / 122mm
Full Length: 9.25" / 235mm
Full Tang
CHIBA Peeler S Turner Turning Slicer KATSURAMUKI
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
The B-16 Portable Shichirin / Hibachi BBQ
Only a few left!
A Substantial little Shichirin / Konro Grill, fully portable with an extendable handle and a stainless steel base. With the second largest grilling area in our range it's perfect for groups, whenever - wherever!
- 290mm Grilling area - 200mm High
- 4.8kg
- Convenient handle for transport
- Stainless steel tongs included
The Ultimate and Original Condiment Box from Japan
Stainless Steal, built to last a lifetime, This Condiment box, with lid is, by a country mile, the Ultimate way to securely store your condiments / Mise en place - Made in Japan
External Size: 330mm x 290mm x 70mm
Each Internal Container: 135mm x 105mm x 60mm
*As Used by 2 Michelin Star Chef Gareth Ward of Ynyshir Restaurant
LooftLighter Fire Starter
Fast, safe and eco friendly, the Looftlighter is the fastest lighter in the world!
There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
- Mains Operated
- 3 Year warranty when registered with LooftLighter
Fine Grit Rust Remover for Carbon Steel Knives
As we know, no matter how well you look after your carbon steel knives, over time they will discolour and possibly rust.
This handy little tool is incredibly effective!
A light rub on the effected area will restore your blade to it's original state
(Can also be used on a variety of items that may have rusted over time)
- For best results use with a little water and wash / dry knife after use
Traditional Japanese Shichirin BBQ - C-6
Only a few left!
Know someone that loves BBQ? Looking for something completely different this Year?
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
Large Himalayan Salt Block for BBQ - 8" x 8" x 1.5"
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Pimp up your Konro and experiment with our Large Himalayan Salt Block, sure to be a talking point at any party. Sourced directly from the mine and cut to measure, the Salt Block adds another dimension to the cooking experience.
An incredible insulator and naturally antibacterial, this substantial Block (8" x 8" x 1.5")
is Mineral Rich, containing more than 84 minerals which are highly beneficial for the human body. Not to mention, no need for additional salt!
Can be used directly on the grill or simply to rest your meat or served on
Because of its antibacterial properties, a clean simply means a scrape and a wipe
We advise heating in the oven to 75 degrees before placing on the Grill
- Do not use detergent or immerse in water
- Perfectly suited simply for serving food
- 8" x 8" x 1.5" (No Tray Included)
- 4.3 Kg
*Pictures for illustration purposes only - No rack included
The Original Konro Hibachi Grill From Japan
Small Konro Grill / Yakitori BBQ
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The Small Konro is where it all started. The word Konro originates from around the 8th Century A.D and the original purpose of these little stoves was as a small room heater.
The Small Grill is a perfect size for counter top use when space is at a premium. But don't be fooled, this little grill is pwerfull and extremely efficient and remains our most poplular grill.
Size: 310mm x 230mm x 210mm
2-4 People
6.5 KG
The Medium Wide Konro
The 'Wide One' - A very versatile size that sits between the XL and Large Konro with a cooking area of roughly 1/3 more than the large. Regularly seen on James Martin's popular Saturday morning show.
460mm x 350mm x 20mm
4-8 People
14kg
*Stainless Steel Plancha available
*Our very own Locally Forged shelving system available
Large konro Grill / Yakitori BBQ
Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking.
Size: 540mm x 230mm x 200mm
4 - 8 People
10 KG
*Limited Stock
The Extra Large Konro
An Exclusive to Chefslocker, our XL Konro, with a single large wire mesh has always been popular with restaurants and hotels but home users too are now upgrading to this substantially large size with over double the cooking area of the Large Konro.
700mm x 350mm x 210mm
8-12 People
22kg
XXL Konro Hibachi Grill
'Wide and Long' - This hefty bit of kit is the very largest Konro on the market and very sought after. Using one single mesh it is more than capable of catering very large events or as a focal point of the kitchen.
- 920mm x 350mm x 110mm
- 10 - 14 people
- 25kg
- Single Mesh Grill
Large and Long Konro Grill
The longest Konro on the market and one of the most widely used on the streets of Osaka. There really is no better way to cook a large number of your Yakitori / Kushiyaki skewers.
770mm x 230mm x 200mm
8-12 People
17kg
Hand Carved Japanese Solid Block 'MICRO' Konro Grill (2+ People)
Exclusive to Chefslocker - From a small artisan producer in the South of Japan
Exremely Lightweight, skilfully hand carved out of a single block of Diatomite Earth, including a bottom plate for improved air flow.
It craftsman days to produce, an art developed over centuries.
The process is finished off by baking to 1000 degrees celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 4.5kg
Dimensions: 31 × 18 × 17 cm
Carry Handle
Perfectly Portable For Travel
2+ People
Hand Carved Japanese Solid Block MEDIUM KONRO GRILL (4-6 People)
**Exclusive to Chefslocker**
**From a small artisan producer in the South of Japan**
These lightweight pieces are skilfully hand carved out of a single block of Diatomite Earth. Including a bottom plate for improved air flow.
They take skilled craftsman days to produce. An art developed over centuries.
The process is finished off with being baked to 1000 degrees Celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 8kg
Dimensions: 45 × 25 × 19 cm
Dual Chamber
Perfectly Portable For Travel
4-6 People
KAIZEN Locally Forged Raw Iron Multi Level Rack/Shelving/for Medium Wide Konro
*Limited Stock - We're very excited to bring our NEW multi-level cooking rack to market. At Chefslocker we don't settle for second best and this had to be perfect. Using our local knowledge we sourced one of the best ironworkers in Shropshire who has no less than 50 years experience working with some of the largest companies in the country.
Increasingly there are a number of 'knock off' grills & accessories claiming to be comparable to the 'Original KONRO GRILL' and it's confusing out there! - There is no comparison to the original Konro Grills, made from thick blocks of Diatomite in a single area of Southern Japan.
We developed our shelving system for the medium wide Konro to match this quality.
Fully made in Shropshire England, this rack sits perfectly on the grill, slotting over the sides with no movement, providing multiple levels for cooking, resting or keeping food warm. In addition, a solid top is usefull for pans and utensils The heavy duty construction ensures durability along with precision shelf design to optimise heat flow and control. The shelving itself is thick stainless steel, cut to fit and similar to what every prefessional kitchen has.
Dimensions:
Length - 47cm
Depth - 34.5cm
Height - 32.5cm
Grill height from top of konro 30cm
Hight between individual racks approx. 10cm
NOTE: Only compatible with MEDIUM Konro
*Limited Stock
BBQ Chimney Starter
Although you can ignite your Binchotan directly in your Konro grill, a charcoal starter chimney will speed up the process.
We've sourced a sturdy starter chimney with a good number of ventilation holes to aid air flow. A couple of our natural FLAMERS, a little natural Lumpwood Charcoal and your'e good to go within 20-30 minutes.
- HIGH QUALITY MATERIAL - Our charcoal chimney starter is crafted from durable aluminised steel, designed to withstand frequent use and high temperatures. Its sturdy construction ensures reliability and long-lasting performance for countless BBQ sessions.
- EASY AND SAFE HANDLING - Our BBQ charcoal starter features a robust 'Stay Cool' handle to protect your hands from burns, providing a safe and comfortable grip. Quickly move and pour hot coals safely, enhancing your grilling convenience.
- RAPID IGNITION FEATURE - Our chimney starter accelerates the charcoal ignition process dramatically, allowing coals to become red-hot within minutes. Simply fill the canister with briquettes, ignite newspaper or fire starters, and enjoy a speedy setup.
Dimensions:
31.5 x 31 x 19.6 cm
*Please never use any lighter fluid or any chemical accelerant in your Konro grill
Heavy weight plancha for Medium, XL & XXL Konro
*NEW FOR 2025 - This solid stainless steel plancha griddle is a must have addition to the Konro. It sits perfectly on top of the medium wide grill but can also be used on a portion the XL and XXL. Perfect for your smash burgers, eggs & Bacon.
Weighing 3.5kg the plancha will never warp and and it's stainless steel construction makes it easy to clean and maintain.
- W 45.5 x D 32 x H 12.6 cm
- Weight:3.5 kg
YAKINIKU Konro / Teppanyaki / Schichirin
Yakiniku Compact Kamado
Only a few left!
Do you want to be flexible with the use of your Kamado and be able to grill for 4 people? Then the COMPACT Kamado from YAKINIKU is the best choice for you! The portable base in combination with the easily foldable camping base allows you to set up the Kamado in no time.
Dimensions:
Width - 43.5cm
Depth - 47cm
Height - 64.6cm
Weight - 36kg
YAKINIKU MINI Round Shichirin | Teppanyaki & Hibachi grill (2 People)
Only a few left!
*SPECIAL INTRODUCTORY OFFER*
Lights in Minutes with very little charcoal - Perfectly designed for quick lighting on a balcony or centre of a restaurant table. This compact, light weight Schichirin from YAKINIKU is all about the Teppanyaki experience.
If you've travelled in Asia you will have seen this style of grill centre stage in restuarnts where prepared meats & fish are brought to the table and the cooking over a gentle, consistent heat becomes part of the experience.
335mmW x 310mmH
7.15kg
*Wooden base plate Included
YAKINIKU Medium Round Shichirin | Teppanyaki & Hibachi Grill (4 People)
Only a few left!
*SPECIAL INTRODUCTORY OFFER*
The Shichirin, also called Japanese table grill, is made of ceramic with quartz, cordierite and baked at high temperature. The ceramic also makes the Shichirin very easy to clean. By adjusting the ventilation sliders, you create the perfect air circulation, allowing you to play with the temperature and easily reach high temperatures. The Japanese BBQ is also perfect for winter use, as the ceramic coating also protects against rain and snow, making it weatherproof. The grill is beautifully finished with bamboo and stainless steel details.
400mmW x 170mmH
1.6kg
*Wooden Base Plate Included
YAKINIKU Medium Konro / Yakitori Grill (2-4 People)
Only a few left!
*NEW FOR 2025*
We're delighted to introduce the stylish YAKINIKU range which i'm sure will create a bit of a storm in the UK. Already popular in Europe, these compact grills combine the best of the original KONRO with western styling. With engineering akin to the 'Green Egg' and excellent build quailty, the YAKINIKU Schichirin is a real show stopper.
Made from Ceramic, finished with quartz and codierite, all YAKINIKU grills are easy to clean and durable to most weather conditions. The 4 ventilation discs enable great air circulation and precise temperature control. Used with our Binchotan Charcoal, temperature's of 900c can be easily reached and a consistent temperature maintained.
External Size: 500mmL x 225mmW x 175mmH
Weight: 11kg
*Wooden Base Plate Included
*Check back regularly as we add to the range
YAKINIKU Large Konro & Yakitori grill (4-8 People)
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*NEW FOR 2025*
With a grilling area around 40% larger than the Medium, the Large offers more than enough space for a dinner party and more flexibility to create different heat heat zones for more precise cooking.
Made from Ceramic, finished with quartz and codierite, all YAKINIKU grills are easy to clean and durable to most weather conditions. The 6 ventilation discs enable great air circulation and precise temperature control. Used with our Binchotan Charcoal, temperature's of 900c can be easily reached and a consistent temperature maintained.
External Size: 550mmL x 225mmW x 170mmH
Weight: 19kg
*Check back regularly as we add to the range
*Wooden Base Plate Included
Hellrazr Kit
The most versatile grill we have ever seen,. An absolute beast!
Weighing in at 50kg this Tabletop Smoker can be used as a stand alone Yakitori Grill, a flat plate griddle for eggs and bacon or a Reverse Flow smoker.
Despite its weight it's perfectly compact for the kitchen where space is at a premium
- ¼ inch thick precision laser cut 304 stainless steel grills Included
- 9 HELLRAZR Skewers included (315mm)
- Charcoal Basket Included
- L750mm x W465mm x H460mm
- Tough 50kg of Steel
- Made with Love in Canada
- Limited Lifetime Warranty
- Flat Plate Griddle and 'Reverse flow smoking' Plancha sold separately
*The Unit needs to be seasoned inside and out when seasoning the grates. It's recommended this process should be repeated before storage
User Manual available here: HellRazr User Manual
PORTABLE, FOLDABLE AND FREESTANDING
Unfold it and place it directly on your campfire for the easiest outdoor cooking experience. The Bear Trap™ is the perfect outdoor kitchen tool to bring during all outdoor activities.
- Portable, foldable and free-standing.
- Leg height adjustment for better heat management.
- Constructed from laser-cut 11 gauge structural steel plate.
- Possibility to increase the cooking surface with the accessory BEAR-A-B-1 allowing the stacking and height adjustment of additional grids (YAMA-A-SG-2).
- Latch for easier transport.
Weight 9.98 kg
Dimensions38 × 35.56 × 14.5 cm
*Charcoal Basket Not Included *GRILL RISER SUPPORT KIT SOLD SEPERATELY
*Made in Canada
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