Welcome to the Chefslocker! Here is a sample of our Japanese Knives, Japanese BBQ's and Designer Kitchen ware, selected for you just a few clicks away. Please use the Navigation Bar or drop down menu on Mobile for a greater selection and a number of Kitchen Accessories
(Many Exclusive to us) *Delivered From the UK
Petty Knives Paring / Utility
Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle
Only a few left!
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.
(Different styles available in the same range)
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 110mm (4.3")
Weight: 82g (2.9 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Kai Shun Classic Paring / Steak Knife - 9cm
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Classed as a paring knife but equally popular as a steak knife.
Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.
- 32 Layer Damascus Steel
- VG Max Core, 60-61 Rockwelll Hardness
- Laminated Assymetric Pakkawood Handle
Iseya Molybdenum Petty-Utility 120mm Mahogany Handle
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A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 25mm (1")
Blade Thickness: 1.5mm (0.059")
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 67g (2.4 ounces)
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered Kouseki Red Handle
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A limited edition live oak laquered kouseki handle 33 layered Damascus petty-utility knife 150mm. A versatile knife for delicate work.
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 118mm (4.6")
Weight: 162g (5.7 ounces)
Seisuke AUS10 45 Layer Damascus Petty-Utility 150mm Shitan Handle
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Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 111mm (4.4")
Weight: 72g (2.5 ounces)
Seiten Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath
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Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Petty-Utility 150mm Black Pakka wood Handle
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A beautiful petty utility knife with a diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen. Ideal for smaller tasks in the kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3")
Weight: 73g (2.6 ounces)
Seisuke VG10 17 Layer Damascus Petty-Utility 135mm Mahogany Handle
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A multipurpose mid sized petty knife with a familar western style handle in beautiful mahoganny.
Knife Type: Petty-Utility
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke R2/SG2 Petty-Utility Japanese Knife 135mm Ebony Wood Handle
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NEW FOR 2024
Simple, clean lines and incredibly sharp!
Also known as Super Gold 2 (SG2) steel, this blade is Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with a high corrosion resistance, capable of being treated to a hradbess of 64HRC.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 29mm (1.1")
Blade Thickness: 3mm (0.1")
Handle Material: Ebony Wood
Handle Length: 115mm (4.5")
Weight: 83g (2.9 ounces)
Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 120mm Maple, Cherry, Walnut Handle
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Take your food preparation to the next level with this expertly crafted silver steel petty knife from young master craftsman Shigeki Tanaka. This knife's slim shape makes it ideal for peeling fruit and vegetables, and for smaller cutting jobs.
Equally suitable as a stand out Steak Knife.
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double-edged blade
Blade Length: 120mm (4.7")
Blade Height: 27.5mm (1.1")
Blade Thickness: 2.5mm (0.1")
Handle Material: Maple, Cherry, Walnut
Handle Length: 110mm (4.3")
Weight: 59g (2.1 ounces)
Seisuke SK-85鋼 Ion plating Migaki Finished Petty-Utility 120mm Gray Pakka wood Handle
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A super stylish, stand out knife from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 117mm (4.6")
Weight: 71g (2.5 ounces)
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
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A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mm
Blade Height: 23mm
Handle Length: 103mm
Weight: 66g
Santoku Knives Multi Purpose Knife
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle
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The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Ideal for Sashimi and more delicate ingredients. This VG10 33 layer knife comes with beautiful live oak Lacquered (Kouseki) Handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 41mm (1.6")
Blade Thickness: 3mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 133mm (5.2")
Weight: 139g (4.9 ounces)
Seisuke AUS10 Diamond Pattern Damascus Kiritsuke Knife 180mm - Shitan handle
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*NEW FOR 2024
A real favourite here at Chefslocker which has proved incredibly popular and it's not hard to see why. Alot of work goes into the beautiful diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Turquoise Pakka wood
Handle Material: Shitan (ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
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A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke SK-85 - Ion plated Kiritsuke Santoku - 180mm - Walnut Handle
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We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Nao Yamamoto White Steel No.2 Kurouchi Santoku Japanese Knife 170mm Cherry Blossoms Handle
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Crafted by expert blacksmith Nao Yamamoto, this 170mm Santoku knife features a traditional style kurouchi finish, where the knife retains some of the residues from the forging process. A comfortable rosewood handle elevates this classic Japanese chef's knife.
Knife Type: Santoku
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 47mm (1.9")
Blade Thickness: 5mm (0.2")
Ferrule Material: Resin
Handle Material: Cherry Blossoms
Handle Length: 129mm (5.1")
Weight: 134g (4.7 ounces)
Misuzu VG10 Kasumitogi Small Bunka Japanese Knife 150mm Brown Lacquered Handle
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Expand your Japanese knife collection with this durable and versatile small Bunka knife from Misuzu. This small Bunka is ideal for chopping small fruit and veg, while the tip is also great for meat and fish.
Knife Type: Small Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 47.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Brass
Handle Material: Brown Lacquered
Handle Length: 129mm (5.1")
Weight: 106g (3.7 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
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*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
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A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Specifications:
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Seisuke SK-85鋼 Ion plating Kiritsuke Santoku 180mm Gray Pakka wood Handle
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The Kiritsuke style of knife is becoming is becoming increasingly popular here at Chefslocker. Super stylish and versatile with a solid gray pakka wood handle. At 180mm it is a decent size without being unmanageable. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Knife Type: Kiritsuke Santoku
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
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*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm
Only a few left!
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octagonal handle) Sakai have gone one step further to incorporate a Beautiful Cherry Wood handle. Available as 160mm or 190 mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm
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Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
Nakiri / Usuba Vegetable Knife
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Live oak Lacquered (Kokushin) Handle
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A live oak lacquered Kokushi handled VG10 33 layered Nakari. The Nakari is fastly becoming one of our most popular styles and the go to knife for veg and herb prep.
*NEW FOR 2024
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Live oak Lacquered (Kokushin)
Handle Length: 133mm (5.2")
Weight: 260g (9.2 ounces)
Seisuke SK-85 Ion plating Nakiri 160mm Teak Handle
Only a few left!
A stylish, stand out Nakiri from Seisuke with a solid teak handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Steel Type: SK-85 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 49mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Teak (ferrule: Black Plastic)
Handle Length: 130mm (5.1")
Weight: 128g (4.5 ounces)
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
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*NEW FOR 2024*
Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
Seisuke VG10 Hammered Nakiri Japanese Knife 165mm Mahogany Handle
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Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
Kunihira 'Splash' (Sairyu) VG10 Damascus Nakiri Japanese Chef Knife 165mm
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A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM
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Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
- Blue Steel Aogami #2
- HRC 62 - 64
- Double Bevel
- Octagonal 'WA' Chestnut Handle
- 170mm Blade
- 175g
Tojiro White Steel Migaki Finished Nakiri Japanese Chef Knife 165mm
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Start your collection with possibly the most traditional Japanese knife from our selection. True to ancient Japanese knife forging, this style of carbon steel Nakiri will stay sharp for a long time and is widely used throughout Japan.
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
Weight: 136g
Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm
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A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.
Light weight and perfect for chopping fruit and vegetables
- Blue Steel No.2
- 11 Layer 'Starburst' Damascus Clad
- Red Sandlewood 'D' shaped handle (Shitan)
- 62-64 HRC Rockwell
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE
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- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 160mm Blade
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
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- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife
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Fastly becoming one of our most popular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 160mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm
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Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.
Steel Type: Blue Steel No.2 (Carbon Steel)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm
Handle Material: Magnolia Handle
Ferrule Material: Plastic
Handle Length: 135mm (5.3")
Weight: 128g (4.5 ounces)
Gyuto Chefs Knives
Seisuke AUS10 45 Layer Damascus Gyuto 180mm Shitan Handle
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NEW Item for 2025 - Seisuke AUS10 45 Layer Damascus petty-utility 180mm Shitan handle knife
Knife Type: Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42.5mm (1.7")
Blade Thickness: 2.1mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 125mm (4.9")
Weight: 119g (4.2 ounces)
Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
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Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 270mm Mahogany handle
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A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 55mm (2.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 133mm (5.2")
Weight: 285g (10.1 ounces)
Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm
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Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.
Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
*New For 2022*
Seisuke AUS10 Mirror Crossed Kiritsuke Gyuto 210mm Black Pakka wood Handle
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*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.9mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125.4mm (4.9")
Weight: 134g (4.7 ounces)
Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle
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*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
This Hand hammered blade design gives the Tanzo a real nice authentic feel
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle
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Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Plastic
Handle Length: 116mm (4.6")
Weight: 179g (6.3 ounces)
Kanetsune DSR-1K6 Hammered Gyuto 180mm Red Pakka wood Handle
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A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 114g (4 ounces)
KANETSUNE 33 Layer VG10 Damascus wood pakka handle GYUTO / CHEF (210mm)
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- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle
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*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 171g (6 ounces)
SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm
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- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Rosewood / Shitan Handle (Oval - Right hand only)
- Double Bevel
- Hand Hammered
- 210mm / 240mm Blade
** EXCLUSIVE TO THE UK **
Sakai Takayuki VG10 17 Layer Damascus Gyuto 240mm Green Pakka wood Handle
Only a few left!
An attractive 17 layer Gyuto knife with a green pakka wood handle. A substanial knife with a familiar Western handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 128mm (5")
Weight: 239g (8.4 ounces)
Yanagiba / Sujihiki Slicing Knives
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Kouseki) Handle
Only a few left!
*NEW FOR 2024
Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast. 33 layered hammered Damascus steel knife with a live oak lacquered handle.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 49mm (1.9")
Blade Thickness: 2.2mm (0.1")
Handle Material: Live oak Lacquered (Kouseki)
Handle Length: 138mm (5.4")
Weight: 150g (5.3 ounces)
Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm Green Pakka wood Handle
Only a few left!
An attractive 17 layer Sujihiki knife with a green pakka wood handle. A traditional knife with a familiar Western handle. Perfect for thin slicing.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 37mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 190g (6.7 ounces)
Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle
Only a few left!
The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 137mm (5.4")
Weight: 166g (5.9 ounces)
Kanetsune DSR-1K6 Hammered Sujihiki 210mm Red Pakka wood Handle
Only a few left!
Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 121mm (4.8")
Weight: 115g (4.1 ounces)
Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife
Only a few left!
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
Only a few left!
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
Only a few left!
Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
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- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA
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A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)
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Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935.
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.
Steel Type: Swedish Steel
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
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A familiar western style looking bread knife from one of the premier Japanese knife producers, Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM
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*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 240mm
- Handle Length: 120mm
- Weight: 193g
Deba / Butchery Specialist Knives
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
Only a few left!
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
Only a few left!
Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle
Only a few left!
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 105mm (4.1")
Blade Height: 37mm (1.5")
Blade Thickness: 1.2mm (0")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 60g (2.1 ounces)
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
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Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
Only a few left!
Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Tojiro DP VG10 Honesuki Boning / Filleting Knife 150mm
Only a few left!
The award winning Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.
- Clad VG10 Core (3 Layer)
- Single Bevel
- Composite wood handle
- Full Tang
- 150mm
SAKAI TAKAYUKI INOX MOLYBDENUM SABAKI HONESUKI JAPANESE KNIFE 150MM
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Sakai Takayuki INOX (Swedish Steel) are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are incredibly sharp out of the box and do not rust.
A Heavy duty knife but nicely weighted, ideally suited for extensive boning of meat cuts. The slight curvature in the blades edge and subtle pointed tip made this particular Honsuki stand out to us.
- INOX Molybdenum (Stain resistant steel)
- Single edged blade
- Robust Western style Resin Handle
- Full Tang
- 150mm Blade Length
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm
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A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle
SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm
Only a few left!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)
Only a few left!
Invented by the Japanese, a Takohiki is almost exclusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Ferrule Material: Plastic
Handle Material: Magnolia
Chopping Boards
Hasegawa Cutting Board Pro-PE Lite Black (Multiple Sizes)
Only a few left!
Developed for high-intensity commercial kitchens across Japan, this cutting board from Hasegawa is crafted from a hard-wearing technical material with a wooden core. This unique construction makes the cutting board ideal for chopping meat, fish and vegetables while providing long-term rigidity - even after a high-temperature dishwasher cycle. Available in 3 different sizes.
*See also Hasegawa Chopping Board Scraper
End Grain Teak 440 x 300 x 320mm
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When it comes to wooden chopping boards there really is no substitute for end grain. There's a good reason that butchers have chosen this style of board for decades.
- BLADE FRIENDLY, KEEP YOUR KNIVES SHARP: End-grain boards allow you to cut between the wood fibers, which means your knives will stay sharp for longer and will leave less visible marks on the surface.
- END GRAIN HIGHEST DURABILITY: Made from a premium tropical hardwood praised for its durability and unique natural properties. Teak wood is filled with rich oils allowing for a natural resistance to water, splitting, warping and scarring.
- 100% ECO FRIENDLY TEAK WOOD: Sourced from sustainable and renewable plantations in Brazil that are continually reforested over time.
- 440 x 300 x 320mm
ASAHI PRO cutting board (500mm x 330mm x 20mm) & (500mm x250mmx20mm)
Only a few left!
ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
Two sizes available:
500mm x 330mm x 20mm / 4.5kg
500mm x 250mm x 20mm / 3.5kg
*Not suitable for the dishwasher
Chunky Chopping Board - Engish Oak Live Edge - 500mmL x 290mmW x 50mmH *NEW
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A weighty oak butchers block style board with live edge in the 'James Martin' Style Made from Sustainably sourced British oak.
Always OAK - Arguably the king of woods - Handcrafted in small batches
- 50 mm thick
- 500 mm along live edge
- 280mm width (along live edge)
- Naturally antibacterial
'Super Oiled' - Finished with a minimum 6 coats of food safe oil
*Item will vary slightly according to the wood's natural characteristics
Handmade in Small Batches - Exclusive to Chefslocker - Limited Availability
Kitchen Accessories
Samurai Slicer Japanese Mandolin 60mm
An impressive and versatile mandoline slicer with a range of features to upgrade your kitchen experience.
It has a slice width of 60mm, offering precision control and allowing you to create uniform slices, dices, and julienne cuts. The slicer has an adjustable flat blade thickness, ranging from 0.5 to 2.0mm, giving you the ability to tailor the thickness of your cuts to suit your specific needs. The slicer is equipped with a set of interchangeable comb (julienne) blades in 1mm, 2mm, and 4mm sizes, expanding the possibilities for your food preparation.
The Samurai slicer is constructed with high-quality materials, the slicer's body is made from ABS resin, while the blades are crafted from durable stainless steel.
Knife Type: Japanese Mandolin
Blade Length: 60mm (2.4")
Weight: 302g (10.7 ounces)
*A Chefslocker Exclusive to the UK
Netherton Foundry 10" (26cm) Spun Iron Glamping Pan
Only a few left!
A 10 inch spun iron pan with an easily detachable handle for convenient storage and carrying. The handle is secure and is held on with solid brass wing nuts.
No tools are required to remove and store the handle. It has hand made British oak handle covers you can take off if the pan needs to go into the oven or grill.
The pan has our same tried and tested pre-seasoned easy clean flax oil finish that can be restored at home when required.
Perfect for your camping trip away!
Netherton Foundry 7" Ridged Cooking Iron / Steak Press
2021 saw us look a bit closer to home for inspiration....
For over 30 years Netherton Foundry have been producing internationally acclaimed cast iron kitchenware from the birthplace of the industrial revolution. Using traditional methods and a keen eye for design Netherton's cookware is regularly featured in the national press and a firm favourite of top chefs including TV's Nigella Lawson and Nigel Slater.
A steak press is something I rarely cook without and this is one of the best I've used. The only way to quickly render fat from a steak and create perfectly crisp bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive griddle lines on any ingredient or even have a go at your own paninis in the pan.
Can be used at extremely high temperatures, pre - seasoned, super heavy and unbelievably durable. After use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime.
Yakitori Skewers 420mm / 510mm
After years of buying skewers that may only last a year, we have found the solution!
These long, solid and versatile skewers are not like ones you've seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truly built to last!
- Japanese Stainless Steel
- 2mm x 510mm / 420mm
- 20 Pack
- Extra Strong Stainless Steel
- Avoid ingredients from curling to ensure an even cook
- Perfect for delicate fish & Versatile
- As used by BBQ Guru Marcus Bawdon & Michelin Chef Paul Ainsworth
- Supplied to the Ritz, Connaught Hotel's London
IWACHU 1902 TAMAGOYAKI OMELETTE PAN
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TAMAGOYAKI is a popular Japanese snack made by rolling thin layers of seasoned egg with your filling of choice and served alone or as part of a Bento Box.
IWACHU has been the premier supplier of Japanese pan wear since 1902. Made from solid cast iron, this tamagoyaki pan is still lightweight and beautifully presented in a gift box.
- Seasoned Cast Iron
- Walnut handle (with hanging loop)
- Total length (Including handle): 360mm
- Cooking area: 190mm x 160mm
- Beautifully presented gift box
Japanese Two Way Starter Chimney and Fire Extinguishing Pot HOT-150
A convenient super light weight two way - starter chimney and extinguishing pot. Speed up the cooking process by simply placing the charcoal in through the bottom hole and ignite with some newspaper to get the charcoal lit. Cool down your binchotan charcoal by removing from the grill and back into the pot, which means the briquettes we supply can be used over and over again.
No Fuss - No Mess - Take the hassle out of Grilling!!
Petromax Barbeque Skewers 40cm - Large & Flat
Sturdy, long and versatile 40cm petromax skewers made from heat resistant stainless steel that is riveted to a walnut wooden handle. Being a flat Turkish style, the meat will stay in place with ease.
Can be used on any grill grate or directly over an open fire. Capable of handling large pieces of meat too and will not bend or distort.
The Perfect skewers for your Turkish Shawarma or Brazillian Churrasco Kebab.
- 40cm flat stainless steel
- Riveted Walnut Handle
*In High Demand
The Executive Roll
Lock up your blades safe & secure. Extra-sturdy buffalo leather which can stand the wear and tear of everyday life. Hand stitched and made to last!
- Strong & Durable
- Includes 11 Storage Slots Plus Durable Zipper Pouch for spoons or utensils;
- Portable Handle and Travel-Friendly; Strong Leather Shoulder Strap (Adjustable and Detachable).
- Knife bag includes Reinforced Zippered meat cleaver tool Pouch; Brass Buckles Closer; Holds Knives up to 14 Inches;
- Genuine leather flaps cover and secure knives
- Bag Size (Rolled): 20 Inches x 5.5 Inches;
The Original Benriner Mandolin from Japan
Considered the number one choice globally in a commercial environment, Benriner uses quality materials and outstanding manufacturing to create exceptional products. This Mandolin uses a BPA free and food safe reinforced resin, that is pretty much unbreakable. Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Three julienne blades (coarse, medium and fine) combine with an adjustable slicing blade to give you the ultimate in versatility.
- Dimensions: 9 x 31.5 x 2.5cm (LWH)
- Blade width: 9cm
- Made in Japan
- Made from tough ABS and nylon reinforced resin, almost unbreakable
- Comes with three julienne attachment blades and safety hand pusher
- Hand guard prevents you from slicing your hand
- Double sided blade cuts in both directions
- Easy and safe to clean
Includes
- 1 x Hand guard
- 1 x Stainless Steel Fine blade 2mm
- 1 x Stainless Steel Medium blade 3mm
- 1 x Stainless Steel Coarse blade 4mm
- User Manual
MINOSHARP 220br Shinkansen Ceramic Water Sharpener
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Using a variety of quality different grain whetsones is the preffered method for sharpening your Japanese knife. But this is Best done by a proffesional...
A little secret - Restauarant Chefs don't generally sharpen their own knives. They 'HONE' their knives daily but usually once a month they will call in a quality knife sharpener.
Chefslocker does not sell Japanese Whetsones. This is a specialised area and you can do more harm than good if you don't know what your doing.
The Minosharp makes sharpening your knives easy.
First Fill the dish with a little water, then gently pass the knife through each of the graded grinding rollers without exercising too much pressure
- It only takes 7 to 14 strokes on each ceramic wheel
- Includes 2 ceramic wheels -
(One coarse groove, one finer groove to finish)
- Angled at 15 degrees for most Japanese knives -
(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)
- The addition of water acts much like a whetstone would -
- Non slip base -
- Extensive Instructions in English -
- Tested + Approved by CATRA UK
** FOR HONING A JAPANESE CHEF KNIFE SEE OUR BLACK CERAMIC ROD **
Meater +2 Professional Meat Probe - Wireless Food Thermometer
Take the stress out of cooking and say goodbye to over cooked meats with the MEATER+ wireless thermometer .
The Meater+ is a completely wireless meat thermometer that sends notifications to your phone when your food is ready.
Simply download the app, insert the probe, select your what you're cooking and let the MEATER+ do the rest! Bundled with tonnes of features that that work for you.
For use in the pan, oven, BBQ firepit or smoker...
Product Specs
• Bluetooth LE 4.0 wireless connection
• Maximum internal temperature: 100°C (meat)
• Maximum ambient temperature: 550°C (cooker)
• Stainless steel and ceramic construction
• Water resistant and easy to clean
• Rechargeable: Over 24 hours of continuous cooking
• Dimensions: 130mm length and 6mm diameter
Charger Specs
• Built-in Bluetooth repeater extends range up to 50m
• Store and charge your MEATER probe
• Magnetic backing: Attach anywhere
• Charges MEATER up to 100 times with one AAA battery
• Real wood to match any kitchen or outdoor décor
• LED indicator to show battery state
• Dimensions: 157mm L x 37mm W x 28mm H
App Requirement
• iPhone and iPad apps for iOS 10.3 and later
• Android app for versions 5.0 and later
Basic Leather Knife Roll
Only a few left!
We are very excited to announce the arrival of the Chefslocker premium Knife Roll we have been working on for some time. Made in the UK by a local craftsmen the roll is sure to turn heads and be the envy of your kitchen. The soft touch leather is stunning; flexible enough to roll and thick enough to protect your knives. Made from a high grade cow hide and brass fastenings, finished with a simple leather strap, the roll is the perfect compact size to shove in a backpack or satchel.
The standard version has the following measurements:
- Total width 43cm
- Total Length 66cm
- 2 x Pockets 6.5cm x 25.5cm
- 5 x Pockets 6cm x 25.5
- 3 x Pockets 2.5cm x 13.2
Total max length of knife/sharpening steel is 44cm
The knife blades slot into reinforced sheaths with extra leather at the back and bottom of the pockets to prevent piercing the case and prevent damage to your knives.
The handles are secured with a flap that connects to a couple of brass poppers ensuring that the knives will never fall out
A simple leather strap in the fashion of a traditional knife roll secures the entire case with no fuss.
* 2023 - The Leather used is now thicker and more premium. It is substantially lighter than the examples featured. If you require more information please get in touch.
Selement FLAME WOOD
*Chefslocker Exclusive
FIRE BLOC Pyrolit Knife Block Stand
Only a few left!
*New for 2023*
24 extremely strong neodymium magnets keep up to 8 knives safe and ready to hand.
Stainless steel base 360° rotatable. Non-slip rubberized underside.
We've once again teamed up with Selement of Germany to introduce the FIRE BLOC. The pyrolite block fits into any kitchen due to its timeless design and safely stores your knives protecting them from damage.
- Knife block made of patented FlameWOOD ®
- Sealed in vacuum with epoxy resin
- The knives are held securely by NeoDYM magnets
- Stainless steel plate with anti-slip feet
- 120x120x260mm
Selement GRIND Spice Grinders x 2
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The Selement Grind brings together the iconic FLAMEWOOD process with the Danish engineered CRUSHGRIND in these super sylish mills. Designed specifically for grinding a variety of dried herbs and spices. Also perfectly suited for salt and pepper mill table piece statement.
- 25 x 5.8 x 5.8 cm
- Adjustable grind from coarse to fine
Designer Magnetised Knife Wall / Knife Block for the designer Kitchen
Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Designer Magnetized Kitchen Knife Rack
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Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
A Little More...
CHIBA Peeler S Turner Turning Slicer KATSURAMUKI
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
The B-16 Portable Shichirin / Hibachi BBQ
A Substantial little Shichirin / Konro Grill, fully portable with an extendable handle and a stainless steel base. With the second largest grilling area in our range it's perfect for groups, whenever - wherever!
- 290mm Grilling area - 200mm High
- 4.8kg
- Convenient handle for transport
- Stainless steel tongs included
The Ultimate and Original Condiment Box from Japan
Stainless Steal, built to last a lifetime, This Condiment box, with lid is, by a country mile, the Ultimate way to securely store your condiments / Mise en place - Made in Japan
External Size: 330mm x 290mm x 70mm
Each Internal Container: 135mm x 105mm x 60mm
*As Used by 2 Michelin Star Chef Gareth Ward of Ynyshir Restaurant
LooftLighter Fire Starter
Only a few left!
Fast, safe and eco friendly, the Looftlighter is the fastest lighter in the world!
There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
- Mains Operated
- 3 Year warranty when registered with LooftLighter
Fine Grit Rust Remover for Carbon Steel Knives
As we know, no matter how well you look after your carbon steel knives, over time they will discolour and possibly rust.
This handy little tool is incredibly effective!
A light rub on the effected area will restore your blade to it's original state
(Can also be used on a variety of items that may have rusted over time)
- For best results use with a little water and wash / dry knife after use
Traditional Japanese Shichirin BBQ - C-6
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Know someone that loves BBQ? Looking for something completely different this Year?
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
Large Himalayan Salt Block for BBQ - 8" x 8" x 1.5"
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Pimp up your Konro and experiment with our Large Himalayan Salt Block, sure to be a talking point at any party. Sourced directly from the mine and cut to measure, the Salt Block adds another dimension to the cooking experience.
An incredible insulator and naturally antibacterial, this substantial Block (8" x 8" x 1.5")
is Mineral Rich, containing more than 84 minerals which are highly beneficial for the human body. Not to mention, no need for additional salt!
Can be used directly on the grill or simply to rest your meat or served on
Because of its antibacterial properties, a clean simply means a scrape and a wipe
- We advise heating in the oven to 75 degrees before placing on the Grill
- Do not use detergent or immerse in water
- Perfectly suited simply for serving food
- 8" x 8" x 1.5" (No Tray Included)
- 4.3 Kg
*Pictures for illustration purposes only
The Original Konro Hibachi Grill From Japan
Small Konro Grill / Yakitori BBQ
The Small Konro is where it all started. The word Konro originates from around the 8th Century A.D and the original purpose of these little stoves was as a small room heater.
The Small Grill is a perfect size for counter top use when space is at a premium. But don't be fooled, this little grill is pwerfull and extremely efficient and remains our most poplular grill.
Size: 310mm x 230mm x 210mm
2-4 People
6.5 KG
The Medium Wide Konro
The 'Wide One' - A very versatile size that sits between the XL and Large Konro with a cooking area of roughly 1/3 more than the large. Regularly seen on James Martin's popular Saturday morning show.
460mm x 350mm x 20mm
4-8 People
14kg
Large konro Grill / Yakitori BBQ
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Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking.
Size: 540mm x 230mm x 200mm
4 - 8 People
10 KG
The Extra Large Konro
An Exclusive to Chefslocker, our XL Konro, with a single large wire mesh has always been popular with restaurants and hotels but home users too are now upgrading to this substantially large size with over double the cooking area of the Large Konro.
700mm x 350mm x 210mm
8-12 People
22kg
XXL Konro Hibachi Grill
'Wide and Long' - This hefty bit of kit is the very largest Konro on the market and very sought after. Using one single mesh it is more than capable of catering very large events or as a focal point of the kitchen.
- 920mm x 350mm x 110mm
- 10 - 14 people
- 25kg
- Single Mesh Grill
Large and Long Konro Grill
The longest Konro on the market and one of the most widely used on the streets of Osaka. There really is no better way to cook a large number of your Yakitori / Kushiyaki skewers.
770mm x 230mm x 200mm
8-12 People
17kg
Hand Carved Japanese Solid Block 'MICRO' Konro Grill (2+ People)
Exclusive to Chefslocker - From a small artisan producer in the South of Japan
Exremely Lightweight, skilfully hand carved out of a single block of Diatomite Earth, including a bottom plate for improved air flow.
It craftsman days to produce, an art developed over centuries.
The process is finished off by baking to 1000 degrees celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 4.5kg
Dimensions: 31 × 18 × 17 cm
Carry Handle
Perfectly Portable For Travel
2+ People
Hand Carved Japanese Solid Block MEDIUM KONRO GRILL (4-6 People)
**Exclusive to Chefslocker**
**From a small artisan producer in the South of Japan**
These lightweight pieces are skilfully hand carved out of a single block of Diatomite Earth. Including a bottom plate for improved air flow.
They take skilled craftsman days to produce. An art developed over centuries.
The process is finished off with being baked to 1000 degrees Celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 8kg
Dimensions: 45 × 25 × 19 cm
Dual Chamber
Perfectly Portable For Travel
4-6 People
B-4 FULL METAL JACKET Dual Chamber Konro / Hibachi Grill
This smart and substantial Konro combines all the benefits of the traditional grills, with modern styling and an attractive price. The dual chambers offer the added advantage of being able to cook at different temperatures at the same time (or just using one side - saving on charcoal).
Extremely efficient and economical for home or professional use.
Dimensions: L370 x W200 x H180mm
Mesh: L350mm x W200mm
Weight: 5.2kg
Materials: Diatomaceous earth & metal detailing
*Pressed diatomite
As of 2022 we are aware of other companies selling similar looking grills in the UK.
We can Guarantee our stock has and always will come from Japan.
Made by the same Manufacturer as the Original Konro Grill
** AS USED BY BBQ GURU @shropshire.lad and as seen on ITV's Ainsley's Good Mood Food
Konro Attachments
PIN WIZARD KONRO ADAPTER PLATE
Only a few left!
It all starts with the Konro base Plate...
Adapt your KONRO to the way you want it to work for you.
The Konro Base Plate is the first of it's kind which enables you to add adjustable shelving, a yakitori rack and plancha to the Original Konro Grill.
This substantial metal frame comfortably slides on to the Konro.
The protruding steel 'pins' allow all attachments to be secured safely to your grill.
The Konro Stack (Universal for all sizes of Konro Grill)
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A shelving system designed specifically for the Konro Grill. Easily and securely slides onto the konro base plate so that it doesn't move around.
With the KONRO STACK, you can quickly and easily move your food around, adjusting the cooking temperature in an instant. This addition offers multiple trays at various heights, meaning controlling your cook is fast and efficient.
This is a substantial piece of kit and requires the Pin Wizard Adapter Plate to secure the shelving unit.
*Available in one size that fits the small, large and medium wide konro
Yakitori / Kushiyaki Rack
Only a few left!
The Konro grill Yakitori Rack attachment makes cooking authentic Japanese skewers a breeze.
With this attachment we strongly recommend using the Konro adapter base plate. For the perfect Kushiyaki / Yakitori the rack slides effortlessly on to the base plate given you a stable place for your skewers.
Yakitori / Fish Sewers available in the accessories section
1/2 Plancha / Mesh (For Large 10kg Konro)
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We thought why not add a Plancha grill plate to your Konro Grill. Easily and securely slide onto the konro base plate so that it doesn't move around so that you can cook your eggs or stir fry - The possibilities are only limited by your imagination!
If you like the versatility of the moveable, you can of course do without the Base Plate and place directly on your Konro.
*Currently only available for the 10kg Large Konro Grill - 540mm x 230mm x 200mm.
Heavy Weight Replacement Konro Grill Mesh
Only a few left!
Our Konro's come with the original Japanese mesh. When it does go to look a bit tired (which it will after after a number of cooks) it can be replaced with our improved version which easily and securely slides on to the konro base plate so that it doesn't move around.
If you like the versatility of the moveable, you can of course do without the Base Plate and place directly on your Konro.
Hellrazr Kit
The most versatile grill we have ever seen,. An absolute beast!
Weighing in at 50kg this Tabletop Smoker can be used as a stand alone Yakitori Grill, a flat plate griddle for eggs and bacon or a Reverse Flow smoker.
Despite its weight it's perfectly compact for the kitchen where space is at a premium
- ¼ inch thick precision laser cut 304 stainless steel grills Included
- 9 HELLRAZR Skewers included (315mm)
- Charcoal Basket Included
- L750mm x W465mm x H460mm
- Tough 50kg of Steel
- Made with Love in Canada
- Limited Lifetime Warranty
- Flat Plate Griddle and 'Reverse flow smoking' Plancha sold separately
*The Unit needs to be seasoned inside and out when seasoning the grates. It's recommended this process should be repeated before storage
User Manual available here: HellRazr User Manual
PORTABLE, FOLDABLE AND FREESTANDING
Unfold it and place it directly on your campfire for the easiest outdoor cooking experience. The Bear Trap™ is the perfect outdoor kitchen tool to bring during all outdoor activities.
- Portable, foldable and free-standing.
- Leg height adjustment for better heat management.
- Constructed from laser-cut 11 gauge structural steel plate.
- Possibility to increase the cooking surface with the accessory BEAR-A-B-1 allowing the stacking and height adjustment of additional grids (YAMA-A-SG-2).
- Latch for easier transport.
Weight 9.98 kg
Dimensions38 × 35.56 × 14.5 cm
*Charcoal Basket Not Included *GRILL RISER SUPPORT KIT SOLD SEPERATELY
*Made in Canada
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