Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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MINOSHARP 220br Shinkansen Ceramic Water Sharpener

SKU:
£55.00
£47.50
£47.50
On Sale
Unavailable
per item
Only 1 left!

Description

Using a variety of quality different grain whetsones is the preffered method for sharpening your Japanese knife. But this is Best done by a proffesional...


A little secret - Restauarant Chefs don't generally sharpen their own knives. They 'HONE' their knives daily but usually once a month they will call in a quality knife sharpener.


Chefslocker does not sell Japanese Whetsones. This is a specialised area and you can do more harm than good if you don't know what your doing.


The Minosharp makes sharpening your knives easy.


First Fill the dish with a little water, then gently pass the knife through each of the graded grinding rollers without exercising too much pressure


  • It only takes 7 to 14 strokes on each ceramic wheel


- Includes 2 ceramic wheels -

(One coarse groove, one finer groove to finish)


- Angled at 15 degrees for most Japanese knives -

(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)


- The addition of water acts much like a whetstone would -

- Non slip base -

- Extensive Instructions in English -

- Tested + Approved by CATRA UK

​

** FOR HONING A JAPANESE CHEF KNIFE SEE OUR BLACK CERAMIC ROD **

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* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • Horl 3
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • KONRO PLANCHA
    • Yakiniku Grills
    • Schichirin Travel Grills
    • Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Yakiniku Hybrid Binchopan
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
      • Yakiniku Chopping Board
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan / Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
      • Yakiniku Iron grid
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT