Chefslocker - Japanese Kitchen Knives
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​Nakiri / Usuba / Vegetable Knife

One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.  

Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm

£95.00
View Details

Argueable our most authentic, originally styled, blades with no frills - Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.


Steel Type: Blue Steel No.2 (Carbon Steel)

HRC: 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 53mm (2.1")

Blade Thickness: 3.8mm

Handle Material: Magnolia Handle

Ferrule Material: Plastic

Handle Length: 135mm (5.3")

Weight: 128g (4.5 ounces)

SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE

£155.00
View Details
  • AUS 10 Stainless Steel Core
  • 45 Layers Hammered Damascus steel
  • Magnolia Handle
  • Water Buffalo Bolster
  • Double Bevel
  • Hand Hammered
  • 160mm Blade

Seisuke Blue Steel No.2 Nashiji Nakiri Japanese Chef Knife 165mm

£95.00
View Details

In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.


Steel Type: Blue Steel No.2 Nashiji

Blade Type: Double-edged Blade

Handle: Oval shaped burnt chestnut

Blade Length: 165mm

Blade Height: 45mm

Blade Thickness: 2.0mm

Handle Length: 110mm

Weight: 250g

*Suitable for Left and right handed users

Seisuke VG10 63 Layer Damascus Usuba Japanese Chef Knife 165mm

£190.00 £180.00
View Details

A deceptively heavy and substantial Japanese Usaba due to the solid Rose Wood handle. Equally suited to left and right hand users

Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 51mm (2")

Blade Thickness: 2.3mm

Handle Material: Shitan Rosewood Handle

Ferrule Material: Pakka wood

Handle Length: 125mm (4.9")

Weight: 164g (5.8 ounces)

Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife

£150.00 £145.00
View Details

Fastly becoming one of our most poplular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.

​

  • 160mm Blade
  • VG10 Core
  • Double Bevel
  • Full Tang
  • Mahogany handle

SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£130.00
View Details
The SETO Nakiri is made for high speed chopping, perfect for vegetables and herbs. Instead of a rocking motion, slicing through the vegetable, a definate chopping action is required with a Nakiri
​
-  VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
-  Made in Seki Japan

Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm

£185.00 £170.00
View Details

A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.

​Light weight and perfect for chopping fruit and vegetables


​- Blue Steel No.2

- 11 Layer 'Starburst' Damascus Clad

- Red Sandlewood 'D' shaped handle (Shitan)

- 62-64 HRC Rockwell


** As used by Head Chef Olivia Burt

(MasterChef Professionals, Ex Ritz Hotel)

SHIGEKI TANAKA VG10 NAKIRI JAPANESE NAKIRI / VEGETABLE KNIFE 165MM

£165.00 £145.00
View Details
Combining traditional styling with all the advantages of Japanese VG10 stainless steel. With an octagonal 'Wa' handle made from walnut and a matt finished blade, this Nakiri is lightweight and comfortable to handle.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.

- Japanese VG10 Steel
- Octagonal Walnut Handle
- Double Bevel
- 165mm Blade
- 170g
- HRC 61

Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Nakiri (165mm)

£175.00 £170.00
View Details

A really nicely weighted Nakiri from Shigeki with a slightly more curved blade, great for chopping but also suitable for slicing. The double bevel and octagonal ('WA') walnut handle means this is an ideal knife for both right and left handed users.


  • Knife Type: Nakiri Knife 
  • Steel Type: Blue Steel No.2 Damascas
  • Blade Type: Double edged blade
  • Blade Length: 165mm 
  • Blade Thickness:2.0mm
  • Blade Height:48mm 
  • Handle Length:127 mm 
  • Handle Type:Walnut 
  • Weight:150g

SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM

£155.00
View Details
A lovely Nakiri in true Japanese tradition with a Black Kurouchi finish which minimizes corrosion.
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut. 

Light weight well balanced and a joy to handle.
​
  • Blue Steel Aogami #2
  • HRC 62 - 64
  • Double Bevel
  • Octagonal 'WA' Chestnut Handle
  • 170mm Blade
  • 175g


* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
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  • Chiba S
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