Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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      • CERAMIC HONING WHEEL
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      • THE PREMIUM ROLL
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    • Designer Knife Block + Rack
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  • Konro Grill
    • Konro Attachments
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    • Extinguishing Pots >
      • Small Extinguishing Pot
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      • Starter Pan
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      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
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  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
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    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
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    • CONTACT


SETO ISEYA - Seki JAPAN

​The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel surrounded by 33 layers of hammered (tsuchume) Damascus to create a stunning blade.
The SETO is expertly balanced with a laminated cocobolo collar and solid pakka wood handle which is long lasting and more hygienic than wood. This knife is a welcome addition to the most discerning chef's kitchen. 
VG-10 is high-carbon stainless steel with a Rockwell hardness of 60-61 creating an excellent long lasting edge which will last a very long time.

SETO ISEYA    ​I-2 33 Layered Hammered Damascus Petty With VG10 Core​ - 150mm

£90.00
View Details
The SETO petty knife is a great small/medium utility knife, perfect for the preparation fruit, vegetables,  boneless meats and fish but still capable  of heavier tasks.
​For a larger version see the the Seto Yanagiba
-  VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
-  Made in Seki Japan

SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm

£135.00
View Details

The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife


- VG10 Japanese Steel

- 33 Layered Damascus

- Cocobolo/pakka wood handle

- Double Bevel

- 180mm Blade

- Made in Seki Japan

SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

£135.00
View Details
The SETO Nakiri is made for high speed chopping, perfect for vegetables and herbs. Instead of a rocking motion, slicing through the vegetable, a definate chopping action is required with a Nakiri
​
-  VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
-  Made in Seki Japan

SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm

£130.00 £95.00
View Details

The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal

​- VG10 Japanese Steel

- 33 Layered Damascus

- Cocobolo/pakka wood handle

- Double Bevel

- 210mm Blade

- Made in Seki Japan


ISEYA Molybdenum Range - 58/59 HRC
A solid range from this well established brand at a very affordable price

Iseya Molybdenum Petty-Utility 120mm Mahogany Handle

£75.00
View Details

A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.


Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.5mm (0.059")

Handle Material: Mahogany

Handle Length: 103mm (4.1")

Weight: 67g (2.4 ounces)

Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle

£110.00
View Details

Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 46.8mm (1.8")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Mahogany Pakka wood

Handle Length: 115mm (4.5")

Weight: 177g (6.2 ounces)

Iseya Molybdenum Gyuto 210mm Mahogany Handle

£125.00
View Details

A Molybdenum steel Gyuto knife 210mm knife made with a Mahogany Pakka wood western Handle, perfect for chopping, slicing, dicing.


Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2.3mm (0.091")

Handle Material: Mahogany

Handle Length: 115mm (4.5")

Weight: 167g (5.9 ounces)

Iseya Molybdenum Santoku 180mm Black Pakka Wood handle A-5

£100.00 £95.00
View Details

A Molybdenum steel Santoku knife 180mm knife made with a black Pakka wood western Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 47mm (1.9")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 115mm (4.5")

Weight: 178g (6.3 ounces)

Seto Iseya G5 VG10 33 Layer 7” Santoku (180mm)

£145.00 £130.00
View Details
HandmadeVG10 Stainless steel core / Damascus 33 Layers
Hardened to Rockwell 60 degrees
Western Handle
Full Tang

Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.

Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)

£95.00
View Details

A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.

Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.


Steel Type: VG10 Stain-Resistant Steel

Blade Type: Double-edged Blade

Blade Length: 120mm

Blade Thickness: 2.0mm 

Blade Height: 23mm 

Handle Length: 103mm 

Weight: 66g

Seto Iseya G4 VG10 33 Layer Gyuto Chefs Knife (210mm)

£165.00 £145.00
View Details

*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.


VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Handle Material: Black Pakka wood

Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm

£165.00 £155.00
View Details

Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto

Steel Type: VG10 (Stain resistant steel)


Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Handle: Cocobolo/pakka wood handle (Octagonal)

Handle Length: 220mm (8.7")

Weight: 178g (6.3 ounces)

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£170.00 £145.00
View Details

An Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handle: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£170.00 £145.00
View Details

An Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handle: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

Iseya Molybdenum Gyuto 180mm Black Pakka wood Handle

£110.00
View Details

A Molybdenum steel Gyuto knife 180mm knife made with a black Pakka wooden western Handle, perfect for chopping, slicing, dicing.


Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.


Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

"Without doubt my best purchase in 30 years....absolutely beautiful handle, blade
....pure perfection."
Martin Baker (Head Chef - Stanbrook Abbey Worcestor)
more hammered knives


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Yakiniku Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • MEATER 2+ Wireless Thermometer
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • Hasegawa Care Instructions
    • HellRazr User Manual
    • CONTACT