SETO ISEYA - Seki JAPAN
The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel surrounded by 33 layers of hammered (tsuchume) Damascus to create a stunning blade.
The SETO is expertly balanced with a laminated cocobolo collar and solid pakka wood handle which is long lasting and more hygienic than wood. This knife is a welcome addition to the most discerning chef's kitchen. VG-10 is high-carbon stainless steel with a Rockwell hardness of 60-61 creating an excellent long lasting edge which will last a very long time.
SETO ISEYA I-0 Layered Hammered Damascus Petty with VG10 Core - 80mm
The shortest knife in the Seto range but with the same reassuring weight and feel of a much larger knife. The 'stubby' oversized handle almost looks out of place on such a small blade but once in the hand provides greater control for those technical tasks. A great introduction to the Seto range.
- VG10 Japanese Steel- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 80mm Blade
- Made in Seki Japan
SETO ISEYA I-2 33 Layered Hammered Damascus Petty With VG10 Core - 150mm
For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm
A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting. The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
ISEYA Molybdenum Range - 58/59 HRC
A solid range from this well established brand at a very affordable price
Iseya Molybdenum petty-utility black micarta handle - 120mm
A great entry level introduction to Japanese knives. This Molybdenum petty / paring Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 26mm (1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 103mm (4.1")
Weight: 78g (2.8 ounces)
*Other sizes and complete set available
Iseya Molybdenum Gyuto with black micarta handle - 180mm
The Iseya Molybdenum gyuto is a great entry level introduction to Japanese knives. This Molybdenum Gyuto Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 112mm (4.4")
Weight: 170g (6 ounces)
*Other sizes and complete set available
Iseya Molybdenum Petty-Utility 120mm Mahogany Handle
A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 25mm (1")
Blade Thickness: 1.5mm (0.059")
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 67g (2.4 ounces)
Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle
Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 115mm (4.5")
Weight: 177g (6.2 ounces)
Seto Iseya Molybdenum Santoku with black micarta handle -180mm
The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
The Iseya 'G' range combines a classic Suminagashi (Wave) pattern throughout the VG10 Blade with a full tang western style handle.
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mm
Blade Height: 23mm
Handle Length: 103mm
Weight: 66g
*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.
VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Handle Material: Black Pakka wood
New Additions to the Iseya Range...
An upgrade of the incredibly popular Iseya I-6 Nakiri from Yoshinori Seto. We prefer the handle and the balance of this latest version and the very same quailty you would expect. The Usuba is slightly smaller at 160mm making it more versatile in for veg prep. Gyuto knife also available.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Handle: Cocobolo/pakka wood handle (Octagonal)
Handle Length: 220mm (8.7")
Weight: 178g (6.3 ounces)
An Exclusive to Chefslocker
Classic, Stylish design - Lightweight and easy to sharpen
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Black Pakka wood (Octagonal)
Handle Length: 124mm (4.9")
Weight: 128g (4.5 ounces)
|
|
"Without doubt my best purchase in 30 years....absolutely beautiful handle, blade |
