SETO ISEYA - Seki JAPAN
The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel surrounded by 33 layers of hammered (tsuchume) Damascus to create a stunning blade.
The SETO is expertly balanced with a laminated cocobolo collar and solid pakka wood handle which is long lasting and more hygienic than wood. This knife is a welcome addition to the most discerning chef's kitchen. VG-10 is high-carbon stainless steel with a Rockwell hardness of 60-61 creating an excellent long lasting edge which will last a very long time.
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
Only a few left!
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
​- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
-Â Made in Seki Japan
SETO ISEYA ​I-2 33 Layered Hammered Damascus Petty With VG10 Core​ - 135mm
Only a few left!
The SETO petty knife is a great small/medium utility knife, perfect for the preparation fruit, vegetables, boneless meats and fish but still capable of heavier tasks.
​For a larger version see the the Seto Yanagiba
-Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
-Â Made in Seki Japan
SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm
Only a few left!
A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting. The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.  Â
-Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
-Â Made in Seki Japan
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
Only a few left!
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mmÂ
Blade Height: 23mmÂ
Handle Length: 103mmÂ
Weight: 66g
Seto Iseya G4 VG10 33 Layer Gyuto Chefs Knife (210mm)
Only a few left!
*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.
VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Handle Material: Black Pakka wood
Seto Iseya Classic Black Molybdenum Gyuto (210mm)
Only a few left!
An Exclusive to Chefslocker
Classic, Stylish design - Lightweight and easy to sharpen
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Black Pakka wood (Octagonal)
Handle Length: 124mm (4.9")
Weight: 128g (4.5 ounces)
Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle
Only a few left!
Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 115mm (4.5")
Weight: 177g (6.2 ounces)
Iseya Molybdenum Gyuto 210mm Mahogany Handle
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A Molybdenum steel Gyuto knife 210mm knife made with a Mahogany Pakka wood western Handle, perfect for chopping, slicing, dicing.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.3mm (0.091")
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 167g (5.9 ounces)
Iseya Molybdenum Gyuto 180mm Black Pakka wood Handle
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A Molybdenum steel Gyuto knife 180mm knife made with a black Pakka wooden western Handle, perfect for chopping, slicing, dicing.
Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Iseya Molybdenum Petty-Utility 120mm Mahogany Handle
Only a few left!
A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 25mm (1")
Blade Thickness: 1.5mm (0.059")
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 67g (2.4 ounces)
Iseya Molybdenum Santoku 180mm Black Pakka Wood handle
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A Molybdenum steel Santoku knife 180mm knife made with a black Pakka wood western Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 115mm (4.5")
Weight: 178g (6.3 ounces)
Seto Iseya Molybdenum Santoku with black micarta handle -180mm
Only a few left!
The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
SETO ISEYA I-0 Layered Hammered Damascus Petty with VG10 Core - 80mm
The shortest knife in the Seto range but with the same reassuring weight and feel of a much larger knife. The 'stubby' oversized handle almost looks out of place on such a small blade but once in the hand provides greater control for those technical tasks. A great introduction to the Seto range.
​- VG10 Japanese Steel- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 80mm Blade
-Â Made in Seki Japan
SETO ISEYA ​I-2 33 Layered Hammered Damascus Petty With VG10 Core​ - 135mm
The SETO petty knife is a great small/medium utility knife, perfect for the preparation fruit, vegetables, boneless meats and fish but still capable of heavier tasks.
​For a larger version see the the Seto Yanagiba
-Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
-Â Made in Seki Japan
SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm
A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting. The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.  Â
-Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
-Â Made in Seki Japan
SETO ISEYA I-5 33 Layered Hammered Damascus ​Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
-Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
-Â Made in Seki Japan
SETO ISEYA I-6Â 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
​
- Â VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Â Made in Seki Japan
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
​- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
-Â Made in Seki Japan
ISEYA Molybdenum Range - 58/59 HRC
A solid range from this well established brand at a very affordable price
Iseya Molybdenum petty-utility black micarta handle - 120mm
A great entry level introduction to Japanese knives. This Molybdenum petty / paring Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 26mm (1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 103mm (4.1")
Weight: 78g (2.8 ounces)
*Other sizes and complete set available
Iseya Molybdenum Gyuto with black micarta handle - 180mm
The Iseya Molybdenum gyuto is a great entry level introduction to Japanese knives. This Molybdenum Gyuto Chefs knife is super durable with it's micarta handle and the steel will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 40mm (1.6")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 112mm (4.4")
Weight: 170g (6 ounces)
*Other sizes and complete set available
Iseya Molybdenum Petty-Utility 120mm Mahogany Handle
A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 25mm (1")
Blade Thickness: 1.5mm (0.059")
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 67g (2.4 ounces)
Seto Iseya Molybdenum Santoku 180mm Mahogany Pakka wood Handle
Molybdenum steel Santoku in a western style. Light weight with a with full tang mahogany pakka wood Handle.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.8mm (1.8")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 115mm (4.5")
Weight: 177g (6.2 ounces)
Seto Iseya Molybdenum Santoku with black micarta handle -180mm
The Santoku has always been our most popular style of Japanese knives. This santoku from Yoshinori Seto is a great entry level introduction to Japanese knives. The blade is Molybdenum which is super durable and will be very familiar to those more used to using a western style knife.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46.4mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 115mm (4.5")
Weight: 180g (6.3 ounces)
*Other sizes and complete set available
The Iseya 'G' range combines a classic Suminagashi (Wave) pattern throughout the VG10 Blade with a full tang western style handle.
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mmÂ
Blade Height: 23mmÂ
Handle Length: 103mmÂ
Weight: 66g
*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.
VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Handle Material: Black Pakka wood
New Additions to the Iseya Range...
Seto Iseya Classic VG10 33lyr hammered damascus usuba 160mm (Octagonal Handle)
An upgrade of the incredibly popular Iseya I-6 Nakiri from Yoshinori Seto. We prefer the handle and the balance of this latest version and the very same quailty you would expect. The Usuba is slightly smaller at 160mm making it more versatile in for veg prep. Gyuto knife also available.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
Seto PRIME VG10 33 Layer Hammered Damascus Gyuto 210mm Black Pakka wood Handle
The Seto Gyuto PRIME VG10 is an upgrade of the popular 'i' range. Featuring 33 Layered Damascus steel and an improved wa-handle.
- Steel Type: VG10 33 Layer (Stain resistant steel)
- Blade Hardness: HRC 60-62
- Blade Type: Double beveled blade
- Blade Length: 210mm (8.3")
- Blade Height: 47mm (1.9")
- Blade Thickness: 2.4mm (0.1")
- Ferrule Material: Red Pakka wood
- Handle Material: Black Pakka wood
- Handle Length: 120mm (4.7")
- Weight: 168g (5.9 ounces)
Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm
Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Handle: Cocobolo/pakka wood handle (Octagonal)
Handle Length: 220mm (8.7")
Weight: 178g (6.3 ounces)
An Exclusive to Chefslocker
Classic, Stylish design - Lightweight and easy to sharpen
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Black Pakka wood (Octagonal)
Handle Length: 124mm (4.9")
Weight: 128g (4.5 ounces)
Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel)
The Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mm Set pairs versatility and precision in a premium two-knife collection designed for everyday performance. Featuring durable molybdenum steel blades, a 150mm petty knife for detailed prep work, and a 210mm gyuto chef’s knife for effortless slicing and chopping, this set is finished with sleek black Micarta handles and stainless steel ferrules for comfort, balance, and lasting durability.
Knife Type: Petty 150mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Handle Material: Black Micarta handle (ferrule: Stainless Steel)
Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & Gyuto Knife 210mm with Mahogany Packer wood Handle Set (Ferrel : Stainless Steel)
A great introduction to Japanese knives. The Iseya Molybdenum set is fully stainless, beautifally balanced and incredible value.
The 120mm petty knife is perfect for detailed prep work, while the 210mm gyuto delivers effortless slicing, chopping, and dicing. Finished with beautiful mahogany Pakka wood handles and stainless steel ferrules, this set offers exceptional comfort, balance, and durability for everyday kitchen use. A great introduction to Japanese knives!
Knife Type: Petty 120mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade
Handle Material: Mahogany Packer wood Handle
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"Without doubt my best purchase in 30 years....absolutely beautiful handle, blade |
