SETO ISEYA - Seki JAPAN
The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel surrounded by 33 layers of hammered (tsuchume) Damascus to create a stunning blade.
The SETO is expertly balanced with a lamintated cocobolo collar and solid pakka wood handle which is long lasting and more hygienic than wood. This knife a welcome addition to the most discerning Chef. VG-10 is high-carbon stainless steel with a Rockwell hardness of 60-61 creating an excellent long lasting edge which will last a very long time.
- Double Bevel
- Made in Seki Japan
The shortest knife in the Seto range but with the same reassuring weight and feel of a much larger knife.
The 'stubby' oversized handle almost looks out of place on such a small blade but once in the hand provides greater control for those technical tasks. A great introduction to the Seto range.
- VG10 Japanese Steel- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 80mm Blade
- Made in Seki Japan
The 'stubby' oversized handle almost looks out of place on such a small blade but once in the hand provides greater control for those technical tasks. A great introduction to the Seto range.
- VG10 Japanese Steel- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 80mm Blade
- Made in Seki Japan
A shorter version of the Santoku for more fiddly prep - ideal for chopping, dicing and filleting.
The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
The raised heel and thicker blade make it great versatile alternative to the the paring knife and only a fraction of the cost of the Santoku. A great Introduction to the range.
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 135mm Blade
- Made in Seki Japan
The SETO petty knife is a great small/medium utility knife, perfect for the preparation fruit, vegetables, boneless meats and fish but still capable of heavier tasks.
For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm
The SETO Santoku is the ultimate multipurpose knife capable of tackling almost every kitchen task. With a slight curvature in the blade and pointed tip it can be used just as you would use a chefs knife
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
The SETO Nakiri is made for high speed chopping, perfect for vegetables and herbs. Instead of a rocking motion, slicing through the vegetable, a definate chopping action is required with a Nakiri
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
HandmadeVG10 Stainless steel core / Damascus 33 Layers
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
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"Without doubt my best purchase in 30 years....absolutely beautiful handle, blade |
