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NEW Product listings, often exclusive to Chefslocker not to be found elsewhere in the UK and usually in short supply.
​

Kanetsune VG10 33 Layer Damascus Gyuto 210mm Plastic Handle

£180.00 £152.00
View Details

Light weight Japanese VG10 Gold Steel from one of our favourite and most well known knife producers. Always a favourite amongst professionals.

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 44mm (1.7")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Stainless Steel

Handle Material: Plastic

Handle Length: 116mm (4.6")

Weight: 179g (6.3 ounces)

Sakai Takayuki VG10 Damascus Kiritsuke Petty-Utility 180mm Dark Blue and Gold Lacquered Handle

£235.00
View Details

*NEW for 2025* At 150mm and stunning composite handle this all purpose utility knife is a truely unique addition to your collection.

Knife Type: Kiritsuke Petty-Utility

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double beveled blade

Blade Length: 180mm (7.1")

Blade Height: 28mm (1.1")

Blade Thickness: 1.8mm (0.1")

Handle Material: Dark Blue and Gold Lacquered

Handle Length: 120mm (4.7")

Weight: 77g (2.7 ounces)

Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakka wood Handle

£155.00 £135.00
View Details

Super sharp blue steel no.1 means this lightweight santoku will rarely need shapening. The distinctive green pakka wood handle makes this a real stand out knife.

(Other styles available in the same range).

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 143g (5 ounces)

Seisuke AUS10 Mirror Crossed Kiritsuke Gyuto 210mm Black Pakka wood Handle

£210.00 £185.00
View Details

*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.

Knife Type: Kiritsuke Gyuto

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 44.9mm (1.8")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Black Pakka wood

Handle Length: 125.4mm (4.9")

Weight: 134g (4.7 ounces)

Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle

£155.00 £135.00
View Details

A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Single beveled blade

Blade Length: 195mm (7.7")

Blade Height: 48mm (1.9")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 115mm (4.5")

Weight: 172g (6.1 ounces)

Seisuke AUS10 45 Layer Damascus Gyuto 180mm Shitan Handle

£180.00 £145.00
View Details

NEW Item for 2025 - Seisuke AUS10 45 Layer Damascus petty-utility 180mm Shitan handle knife


Knife Type: Gyuto

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42.5mm (1.7")

Blade Thickness: 2.1mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Shitan

Handle Length: 125mm (4.9")

Weight: 119g (4.2 ounces)

Misono Swedish Steel Petty-Utility Paring Knife (80mm / 120mm / 130mm)

£120.00 £95.00
View Details

MISONO - Highly regarded amongst professionals as one of the first Japanese blacksmiths introduced to the West. A light weight, very versatile little Petty / Paring knife - Beautifully balanced with a slightly smaller handle for intricate work.

Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 80mm / 120mm / 130mm

Handle Material: Pakka wood (Waterproof)

Full Tang

Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle

£140.00 £120.00
View Details

The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.

(Different styles available in the same range)

Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 110mm (4.3")

Weight: 82g (2.9 ounces)

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

Kanetsune DSR-1K6 Hammered Sujihiki 240mm Red Pakka wood Handle

£120.00 £99.00
View Details

NEW ITEM 2025 - This affordable Sujihiki from Kanetsune is generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast. A beautifully weighted knife with tradtional wu handle.

Knife Type: Sujihiki

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 32.2mm (1.3")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 132mm (5.2")

Weight: 139g (4.9 ounces)

Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle

£145.00
View Details

*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.

Knife Type: Gyuto

Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 43mm (1.7")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 115mm (4.5")

Weight: 171g (6 ounces)

Seisuke VG5 Hammered Kasumitogi Sujihiki 240mm Black Pakka wood Handle

£175.00 £155.00
View Details

*NEW ITEM* An outstanding slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharp VG5 core steel. A beautifully balanced and weighted knife ensuring comfortable use for extended periods of time. This knife brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.

Knife Type: Sujihiki

Steel Type: VG5 ()

Blade Hardness: HRC

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 36.5mm (1.4")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 120mm (4.7")

Weight: 165g (5.8 ounces)

Kai Shun Classic Paring / Steak Knife - 9cm

£130.00 £99.00
View Details

Classed as a paring knife but equally popular as a steak knife.

Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.

  • 32 Layer Damascus Steel
  • VG Max Core, 60-61 Rockwelll Hardness
  • Laminated Assymetric Pakkawood Handle


Samurai Slicer Japanese Mandolin 60mm

£65.00 £45.00
View Details

An impressive and versatile mandoline slicer with a range of features to upgrade your kitchen experience.


It has a slice width of 60mm, offering precision control and allowing you to create uniform slices, dices, and julienne cuts. The slicer has an adjustable flat blade thickness, ranging from 0.5 to 2.0mm, giving you the ability to tailor the thickness of your cuts to suit your specific needs. The slicer is equipped with a set of interchangeable comb (julienne) blades in 1mm, 2mm, and 4mm sizes, expanding the possibilities for your food preparation.

The Samurai slicer is constructed with high-quality materials, the slicer's body is made from ABS resin, while the blades are crafted from durable stainless steel.

Knife Type: Japanese Mandolin

Blade Length: 60mm (2.4")

Weight: 302g (10.7 ounces)

*A Chefslocker Exclusive to the UK

Shizu Gen VG10 Hammered Black Finished Gyuto 240mm Brown Pakka wood Handle

£190.00 £170.00
View Details

An expertly crafted 240mmm gyuto knife from Shizu. Be prepared to get serious in the kitchen with this long handled knife.


Knife Type: Gyuto

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 51.5mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Brown Pakka wood

Handle Length: 128mm (5")

Weight: 194g (6.8 ounces)



Seisuke AUS10 Mirror Crossed Kiritsuke Petty-Utility 150mm Black Pakka wood Handle

£140.00
View Details

A beautiful petty utility knife with a diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen. Ideal for smaller tasks in the kitchen.


Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double beveled blade

Blade Length: 150mm (5.9")

Blade Height: 28mm (1.1")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Green Pakka wood

Handle Material: Black Pakka wood

Handle Length: 110mm (4.3")

Weight: 73g (2.6 ounces)

Kanetsune DSR-1K6 Hammered Deba 'MINI' 105mm Red Pakka wood Handle

£85.00 £55.00
View Details

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables that comes with over 800 years of Kanetsune know how.


Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Single beveled blade

Blade Length: 105mm (4.1")

Blade Height: 37mm (1.5")

Blade Thickness: 1.2mm (0")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 110mm (4.3")

Weight: 60g (2.1 ounces)

Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Live oak Lacquered (Kouseki) Handle

£170.00 £155.00
View Details

The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Ideal for Sashimi and more delicate ingredients. This VG10 33 layer knife comes with beautiful live oak Lacquered (Kouseki) Handle.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Single edged blade

Blade Length: 150mm (5.9")

Blade Height: 41mm (1.6")

Blade Thickness: 3mm (0.1")

Handle Material: Live oak Lacquered (Kouseki)

Handle Length: 133mm (5.2")

Weight: 139g (4.9 ounces)

Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Live oak Lacquered (Kokushin) Handle

£180.00
View Details

A live oak lacquered Kokushi handled VG10 33 layered Nakari. The Nakari is fastly becoming one of our most popular styles and the go to knife for veg and herb prep.

*NEW FOR 2024

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 160mm (6.3")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm (0.079")

Ferrule Material: Pakka wood

Handle Material: Live oak Lacquered (Kokushin)

Handle Length: 133mm (5.2")

Weight: 260g (9.2 ounces)

​

Iseya Molybdenum Santoku 180mm Black Pakka Wood handle A-5

£100.00 £95.00
View Details

A Molybdenum steel Santoku knife 180mm knife made with a black Pakka wood western Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 47mm (1.9")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 115mm (4.5")

Weight: 178g (6.3 ounces)

Kanetsune DSR-1K6 Hammered Gyuto 180mm Red Pakka wood Handle

£95.00 £60.00
View Details

A great value Gyuto chefs knife with attractive red pakka wooden handle from one of Japan's most well established brands.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 40mm (1.6")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 122mm (4.8")

Weight: 114g (4 ounces)

Iseya Molybdenum Gyuto 180mm Black Pakka wood Handle

£110.00
View Details

A Molybdenum steel Gyuto knife 180mm knife made with a black Pakka wooden western Handle, perfect for chopping, slicing, dicing.


Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.


Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Kouseki) Handle

£195.00 £185.00
View Details

*NEW FOR 2024

Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast. 33 layered hammered Damascus steel knife with a live oak lacquered handle.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 49mm (1.9")

Blade Thickness: 2.2mm (0.1")

Handle Material: Live oak Lacquered (Kouseki)

Handle Length: 138mm (5.4")

Weight: 150g (5.3 ounces)

Seisuke SK-85 Ion plating Nakiri 160mm Teak Handle

£135.00
View Details

A stylish, stand out Nakiri from Seisuke with a solid teak handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).

Steel Type: SK-85 (Stain resistant steel)

Blade Hardness: HRC

Blade Type: Double edged blade

Blade Length: 160mm (6.3")

Blade Height: 49mm (1.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Teak (ferrule: Black Plastic)

Handle Length: 130mm (5.1")

Weight: 128g (4.5 ounces)

Kanetsune DSR-1K6 Hammered Gyuto 240mm Red Pakka wood Handle

£135.00
View Details

A great value knife from one of the best known brands in Japan. The DSR-1K6 stainless steel used is not quite as 'hard' as some of our more expensive steels but the build quality and balance is excellent.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 48.8mm (1.9")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 131mm (5.2")

Weight: 179g (6.3 ounces)

Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered Kouseki Red Handle

£140.00
View Details

A limited edition live oak laquered kouseki handle 33 layered Damascus petty-utility knife 150mm. A versatile knife for delicate work.

Knife Type: Petty-Utility

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.1")

Handle Material: Live oak Lacquered (Kouseki)

Handle Length: 118mm (4.6")

Weight: 162g (5.7 ounces)

On Sale

On Sale

Seisuke SK-85鋼 Ion plating Migaki Finished Petty-Utility 120mm Gray Pakka wood Handle

£90.00 £75.00

Sold out

A super stylish, stand out knife from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).

Steel Type: SK-85鋼 (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 28mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Gray Pakka wood

Handle Length: 117mm (4.6")

Weight: 71g (2.5 ounces)

Shop

On Sale

On Sale

Seisuke SK-85鋼 Ion plating Kiritsuke Santoku 180mm Gray Pakka wood Handle

£130.00 £110.00

Sold out

The Kiritsuke style of knife is becoming is becoming increasingly popular here at Chefslocker. Super stylish and versatile with a solid gray pakka wood handle. At 180mm it is a decent size without being unmanageable. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).

Knife Type: Kiritsuke Santoku

Steel Type: SK-85鋼 (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Gray Pakka wood

Handle Length: 138mm (5.4")

Weight: 138g (4.9 ounces)

Shop

On Sale

On Sale

Seisuke SK-85鋼 Ion plating Nakiri 160mm Gray Pakka wood Handle

£135.00 £120.00

Sold out

A super stylish, stand out Nakiri from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58). The smart pakka wood is less susceptible to water damage.

Knife Type: Nakiri

Steel Type: SK-85鋼 (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 160mm (6.3")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Gray Pakka wood

Handle Length: 138mm (5.4")

Weight: 158g (5.6 ounces)

Shop

Kanetsune DSR-1K6 Hammered Petty-Utility 120mm Red Pakka wood Handle

£75.00
View Details

One of our most affordable knives to get your collection started. A versatile Kanetsune hammered petty-utility knife 120mm with a red pakka wood handle, ideal for those smaller tasks.

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 24mm (0.9")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 109mm (4.3")

Weight: 59g (2.1 ounces)

Seisuke AUS10 45 Layer Damascus Petty-Utility 150mm Shitan Handle

£110.00
View Details

Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Shitan

Handle Length: 111mm (4.4")

Weight: 72g (2.5 ounces)

Seisuke Swedish Steel-stn Hammered Gyuto 210mm, Mahogany Handle

£145.00 £125.00
View Details

This versatile 210mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.

Knife Type: Gyuto

Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Double-edged blade

Blade Length: 210mm (8.3")

Blade Height: 44.5mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 122mm (4.8")

Weight: 165g (5.8 ounces)

Seiten Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath

£110.00
View Details

Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Navy blue Pakka wood

Handle Length: 117mm (4.6")

Weight: 102g (3.6 ounces)

Iseya Molybdenum Petty-Utility 120mm Mahogany Handle

£75.00
View Details

A versatile Iseya Molybdenum petty-utility knife 120mm with a Mahoganny pakka wood handle, ideal for those smaller tasks.


Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.5mm (0.059")

Handle Material: Mahogany

Handle Length: 103mm (4.1")

Weight: 67g (2.4 ounces)

Kanetsune DSR-1K6 Hammered Sujihiki 210mm Red Pakka wood Handle

£95.00
View Details

Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast.


Steel Type: DSR-1K6 (Stain resistant steel)

Blade Hardness: HRC 58

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 30mm (1.2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Plastic

Handle Material: Red Pakka wood

Handle Length: 121mm (4.8")

Weight: 115g (4.1 ounces)

Seisuke R2/SG2 Petty-Utility Japanese Knife 135mm Ebony Wood Handle

£155.00
View Details

NEW FOR 2024

Simple, clean lines and incredibly sharp!

Also known as Super Gold 2 (SG2) steel, this blade is Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with a high corrosion resistance, capable of being treated to a hradbess of 64HRC.

Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 29mm (1.1")

Blade Thickness: 3mm (0.1")

Handle Material: Ebony Wood

Handle Length: 115mm (4.5")

Weight: 83g (2.9 ounces)


Seisuke AUS10 Diamond Pattern Damascus Kiritsuke Knife 180mm - Shitan handle

£175.00
View Details

*NEW FOR 2024

A real favourite here at Chefslocker which has proved incredibly popular and it's not hard to see why. Alot of work goes into the beautiful diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen.

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 45mm (1.8")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Turquoise Pakka wood

Handle Material: Shitan (ferrule: Green Pakka wood)

Handle Length: 125mm (4.9")

Weight: 131g (4.6 ounces)

Nao Yamamoto White Steel No.2 Kurouchi Santoku Japanese Knife 170mm Cherry Blossoms Handle

£175.00
View Details

Crafted by expert blacksmith Nao Yamamoto, this 170mm Santoku knife features a traditional style kurouchi finish, where the knife retains some of the residues from the forging process. A comfortable rosewood handle elevates this classic Japanese chef's knife.


Knife Type: Santoku

Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double-edged blade

Blade Length: 170mm (6.7")

Blade Height: 47mm (1.9")

Blade Thickness: 5mm (0.2")

Ferrule Material: Resin

Handle Material: Cherry Blossoms

Handle Length: 129mm (5.1")

Weight: 134g (4.7 ounces)

Takamura Knives Chromax Steel Hammered Petty-Utility Japanese Knife 130mm Brown Pakkawood Handle

£160.00 £145.00
View Details

Takamura brings more than 60 years of experience in perfecting stainless steel knives to this stunning Japanese petty knife, complete with beautiful hammered edge and rosewood handle.


Knife Type: Petty-Utility

Steel Type: Chromax Steel

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 130mm (5.1")

Blade Height: 28mm (1.1")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Brown Pakka wood

Handle Length: 110mm (4.3")

Weight: 72g (2.5 ounces)

Seisuke VG10 Hammered Nakiri Japanese Knife 165mm Mahogany Handle

£120.00 £95.00
View Details

Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.

Steel Type: VG10 17 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 44mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 118mm (4.6")

Weight: 188g (6.6 ounces)

Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 120mm Maple, Cherry, Walnut Handle

£150.00
View Details

Take your food preparation to the next level with this expertly crafted silver steel petty knife from young master craftsman Shigeki Tanaka. This knife's slim shape makes it ideal for peeling fruit and vegetables, and for smaller cutting jobs.

Equally suitable as a stand out Steak Knife.


Knife Type: Petty-Utility

Steel Type: Silver Steel No.3 (Stain resistant steel)

Blade Hardness: HRC 59-61

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 27.5mm (1.1")

Blade Thickness: 2.5mm (0.1")

Handle Material: Maple, Cherry, Walnut

Handle Length: 110mm (4.3")

Weight: 59g (2.1 ounces)

Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath

£135.00
View Details

Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 56-58

Blade Type: Double edged blade

Blade Length: 150mm (5.9")

Blade Height: 29mm (1.1")

Blade Thickness: 1.7mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Navy blue Pakka wood

Handle Length: 117mm (4.6")

Weight: 102g (3.6 ounces)

Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle

£160.00
View Details

This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.


Knife Type: Gyuto

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 48.5mm (1.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Black Pakka wood

Handle Material: Walnut

Handle Length: 127mm (5")

Weight: 129g (4.6 ounces)

Seisuke Blue Super Migaki Finished Small Santoku Japanese Knife 140mm Red and Black Pakkawood Handle

£85.00
View Details

This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. The traditional Pakkawood handle is durable, resistant and stylish.

Misuzu VG10 Kasumitogi Small Bunka Japanese Knife 150mm Brown Lacquered Handle

£185.00 £165.00
View Details

Expand your Japanese knife collection with this durable and versatile small Bunka knife from Misuzu. This small Bunka is ideal for chopping small fruit and veg, while the tip is also great for meat and fish.

Knife Type: Small Bunka

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 150mm (5.9")

Blade Height: 47.5mm (1.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Brass

Handle Material: Brown Lacquered

Handle Length: 129mm (5.1")

Weight: 106g (3.7 ounces)

Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle

£85.00
View Details

The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.


Knife Type: Small Santoku

Steel Type: Blue Steel

Blade Hardness: HRC

Blade Type: Double-edged blade

Blade Length: 140mm (5.5")

Blade Height: 35mm (1.4")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 115mm (4.5")

Weight: 95g (3.4 ounces)

Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle

£140.00
View Details

Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.


Knife Type: Funayuki

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single-edged blade

Blade Length: 150mm (5.9")

Blade Height: 43.5mm (1.7")

Blade Thickness: 5mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 120mm (4.7")

Weight: 132g (4.7 ounces)


Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

Sakai Takayuki VG10 17 Layer Damascus Petty-Utility - Green Pakka Wood Handle - 80mm

£95.00
View Details

A versatile utility knife perfect for chopping vegetables.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 80mm (3.1")

Blade Height: 23mm (0.9")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 108mm (4.3")

Weight: 71g (2.5 ounces)

Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle

£125.00
View Details

This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!


Knife Type: Small Santoku

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 108mm (4.3")

Weight: 102g (3.6 ounces)

Sakai Takayuki VG10 33 Layer Damascus Sabaki knife 150mm (Single Bevel)

£160.00
View Details

The Sabaki is a hybrid between a honesuki (butchery) and utility knife. Being single bevel it is designed to be used to slice in one stroke for an incomparably clean cut. Ideal for Sashimi and more delicate ingredients.


Steel Type: VG10 33 Layer (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Single bevel blade

Blade Length: 150mm (5.9")

Blade Height: 41mm (1.6")

Blade Thickness: 3mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany Pakka wood

Handle Length: 118mm (4.6")

Weight: 177g (6.2 ounces)

*Not suitable for left handed users

Seisuke Swedish Steel Japanese Fish Knife 120mm

£155.00
View Details

Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.


Steel Type: Swedish Steel

Blade Hardness: HRC 60 - 61

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 24.8mm (1")

Blade Thickness: 1.8mm (0.071")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 103mm (4.1")

Weight: 63g (2.2 ounces)

Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle

£150.00
View Details

The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.


Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Blade Length: 240mm (9.4")

Blade Height: 32mm (1.3")

Blade Thickness: 4mm (0.2")

Ferrule Material: Black Pakka wood

Handle Material: Rosewood

Handle Length: 137mm (5.4")

Weight: 166g (5.9 ounces)

Seisuke Swedish Steel-stn Hammered Gyuto 180mm, Mahogany Handle

£140.00 £125.00
View Details

This versatile 180mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.


Knife Type: Gyuto

Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Double-edged blade

Blade Length: 180mm (7.1")

Blade Height: 42.5mm (1.7")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 122mm (4.8")

Weight: 153g (5.4 ounces)

Seisuke SK-85 - Ion plated Kiritsuke Santoku - 180mm - Walnut Handle

£145.00 £135.00
View Details
*NEW FOR 2024*
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!


Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)

Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle

£185.00 £170.00
View Details

*NEW FOR 2023*


An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.

Specifications:

Knife Type: Santoku

Steel Type: Blue Super (Carbon Steel, Rust Prone)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45.8mm (1.8")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Green Pakka wood

Handle Material: Walnut(With Double Green Pakka wood)

Handle Length: 127mm (5")

Weight: 121g (4.3 ounces)

Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle

£185.00 £155.00
View Details

*NEW FOR 2024*

Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!


Steel Type: Blue Super (Carbon Steel)

Blade Hardness: HRC 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 48mm (1.9")

Blade Thickness: 4mm (0.2")

Handle Material: Walnut (with double red pakka wood)

Handle Length: 128mm (5")

Weight: 160g (5.6 ounces)

Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle

£150.00
View Details

A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.


Specifications:

Steel Type: Blue Super (Carbon Steel)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm

Handle Material: Red Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 114mm (4.5")

Weight: 201g (7.1 ounces)

Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle

£150.00
View Details

*NEW FOR 2023*

Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.


VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.


Specifications:

Knife Type: Santoku

Steel Type: VG5

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.1")

Handle Material: Blue Canvas Micarta

Handle Length: 138mm (5.4")

Weight: 152g (5.4 ounces)

On Sale

On Sale

Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm Green Pakka wood Handle

£170.00 £155.00

Only a few left!

An attractive 17 layer Sujihiki knife with a green pakka wood handle. A traditional knife with a familiar Western handle. Perfect for thin slicing.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 37mm (1.5")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 190g (6.7 ounces)

Shop

On Sale

On Sale

Sakai Takayuki VG10 17 Layer Damascus Gyuto 240mm Green Pakka wood Handle

£165.00 £155.00

Only a few left!

An attractive 17 layer Gyuto knife with a green pakka wood handle. A substanial knife with a familiar Western handle.

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 128mm (5")

Weight: 239g (8.4 ounces)

Shop

Sakai Takayuki VG10 17 Layer Damascus Santoku - 180mm - Green Pakka Wood Handle

£145.00

Sold out

*NEW FOR 2023*

An impressive fusion knife from Seisuke. Complete with a 'western' style green pakka, full tang handle and a more traditional VG10, hammered blade with engraving. This knife is built to last!


Specifications:

Knife Type: Santoku

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 39mm (1.5")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Green Pakka wood

Handle Length: 118mm (4.6")

Weight: 173g (6.1 ounces)

Shop

Seki Kanetsugu Heptagon Wood VG2 Hammered Santoku - 170mm - Pakka Wood (heptagonal) Handle

£140.00 £125.00
View Details

*NEW FOR 2023*


Kanetsugu have been creating samurai swords for more than 170 years. The detailed hammer-forged pattern on the blade reflect classic bladesmithing techniques, whilst the black pakka wood, heptagonal handle has traditional charm.


The core of the blade is made out of high quality stainless steel called VG2 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal. Together, they build one of the most durable and long-lasting blades. A Heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.



Specifications:

Knife Type: Santoku

Steel Type: VG2 

Blade Type: Double Edged Blade

Blade Length: 170mm (6.7")

Blade Height: 49mm (1.9")

Blade Thickness: 2mm (0.079")

Ferrule Material: Black Pakka Wood

Handle Material: Pakka Wood (heptagonal)

Handle Length: 130mm (5.1")

Weight: 126g (4.4 ounces)

Seki Kanetsugu Heptagon VG2 Bread Slicer (210mm)

£130.00 £95.00
View Details

Kanetsugu have been creating samurai swords for more than 170 years. This “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques.


The core of the blade is made out of high quality stainless steel called VG2 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal. Together, they build one of the most durable and long-lasting blades. A Heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.


Steel Type: VG2 

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 30mm (1.2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Black Pakka wood

Handle Material: Pakka wood (heptagonal)

Handle Length: 130mm (5.1")

Weight: 118g (4.2 ounces)

Sakai Takayuki Japanese Oyster shucker Knife

£45.00
View Details

Razer sharp as you would expect from one of the leading knife producers in Japan; Makes opening oysters a breeze. Solid construction and lightweight.


Blade Length: 200mm

Blade Height: 2.5mm

Blade Thickness: 14mm

Handle Length: 90mm

Weight: 70g

Houei Super Fine ceramic Sharpening Rod (Mini) 1200 Grit - 155mm

£45.00
View Details

Super handy little honing rod made in Japan, pefect for mantaining your edge on all our knives. Particularly useful for smaller knives.

Super Fine White ceramic (1200 Grit)

Blade Length: 155mm (6.1")

Blade Thickness: 14mm (0.6")

Handle Material: Brown Pakka wood

Handle Length: 98mm (3.9")

Weight: 92g (3.2 ounces)

See also the finer Grit Black Ceramic 1000 Grit

SEKI KANETSUGU ZUIUN
*Limited Addition

Seki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as "sub-zero process", Seki Kanatsugu has become a major knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.
Seki Kanetsugu ZUIUN SPG2 Damascus Kiritsuke Gyuto

Seki Kanetsugu ZUIUN SPG2 Mirrored Finish Damascus Kiritsuke Gyuto - 210mm - Pakka Wood with White Ring (Heptagonal) Handle


​£245

View Details


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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