Seisuke Kajiya
Seisuke Kajiya, based in Ishikawa, work only with the very best knife producers in Japan - Expertly combining Traditional techniques with innovative design at very affordable prices. You get alot of bang for your buck with Seisuke
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Seisuke Super Blue petty-utility 145mm red pakka wood handle
Seisuke pack alot into this Elegant little knife. Full tang and lovely attention to detail. The red pakka wood handle is quite thin and lightweight making the knife perfect for smaller intricate work. The fine super blue steel means the knife will rarely need sharpening.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 145mm (5.7")
Blade Height: 27mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 81g (2.9 ounces)
Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle
*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 171g (6 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.
(Different styles available in the same range)
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 110mm (4.3")
Weight: 82g (2.9 ounces)
*NEW ITEM*Â An outstanding slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharp VG5 core steel. A beautifully balanced and weighted knife ensuring comfortable use for extended periods of time. This knife brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
Knife Type: Sujihiki
Steel Type: VG5 ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 36.5mm (1.4")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 165g (5.8 ounces)
Seisuke Silver Steel No.3 Nashiji Petty / Paring Knife with red pakka wood handle - 135mm
Super hard silver steel No.3, lightweight and a Nashiji finish Blade. This popular little petty / paring knife is sure to become your go to knife. Simplicity meets Japanese craftsmenship.
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 135mm (5.3")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke AUS10 Mirror Crossed Usuba 160mm Shitan (ferrule: Black Pakka wood) Handle
The Seisuke AUS10 Mirror Crossed Usuba 160mm is crafted for precise vegetable work, featuring a sharp AUS10 blade with a mirror-crossed finish. Its Shitan handle and black pakkawood ferrule offer a comfortable, balanced feel, blending traditional style with reliable performance.
Specifications:
Knife Type: Usuba
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan (ferrule: Black Pakka wood)
Handle Length: 125mm (4.9")
Weight: 116g (4.1 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Seisuke AUS10 Diamond Pattern Damascus Kiritsuke Knife 180mm - Shitan handle
A real favourite here at Chefslocker which has proved incredibly popular and it's not hard to see why. Alot of work goes into the beautiful diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Turquoise Pakka wood
Handle Material: Shitan (ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke AUS8 Yanagiba 300mm Oak Handle
A Yanagiba knife is becoming is becoming increasingly popular in the west. The Seisuke AUS8 Yanagiba 300mm is a high-performance Japanese knife crafted for precision slicing and filleting. With a 300mm blade made from AUS8 steel, this knife offers excellent sharpness, edge retention, and durability, making it ideal for slicing raw fish, preparing sushi, and delicate precision cuts. The Yanagiba-style blade, with its long, slender shape, allows for clean, smooth cuts with minimal effort, perfect for fish and sashimi.
Knife Type: Yanagiba
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Single beveled blade
Blade Length: 300mm (11.8")
Blade Height: 38mm (1.5")
Blade Thickness: 3.1mm (0.1")
Handle Material: Oak
Handle Length: 145mm (5.7")
Weight: 201g (7.1 ounces)
*Single bevel for right hand use only
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke Saiun VG10 Damascus Gyuto 200mm Black Micarta Handle
A stylish addition to the Seisuke range. Combining an elegant, ergonomic design with a subtle curve to the handle and blade. It truly feels like an extension of the Chefs hand. Full Tang with a reassuring weight without being too heavy. The word 'Saiun' refers to the beautiful cloud like patterning of the Damascus blade.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 200mm (7.9")
Blade Height: 45.6mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 128mm (5")
Weight: 227g (8 ounces)
*Other Styles Available in the range
Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 111mm (4.4")
Weight: 72g (2.5 ounces)
Seisuke VG10 17 Layer Damascus Petty-Utility 135mm Mahogany Handle
Only a few left!
A multipurpose mid sized petty knife with a familar western style handle in beautiful mahoganny.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 180/210/240mm Mahogany handle
Only a few left!
The go to knife for professional Chefs and domestic cooks alike. Reassuringly weighty with a beautiful mahogany handle. The 210mm blade is the most popular size of Gyuto we sell. An essential additional to your kitchen arsenal.
180mm
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 170g (6 ounces)
210mm
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 184g (6.5 ounces)
240mm
Blade Length: 240mm (9.4")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 127mm (5")
Weight: 282g (9.9 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 270mm Mahogany handle
Only a few left!
A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 55mm (2.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 133mm (5.2")
Weight: 285g (10.1 ounces)
A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 55mm (2.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 133mm (5.2")
Weight: 285g (10.1 ounces)
Seisuke Whole steel Chinese Cleaver 180mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver is a powerful, all-purpose kitchen tool designed for strength. With a 180mm blade forged from a single piece of high-quality steel, this cleaver effortlessly cuts through meat, vegetables, and bone, making it a versatile essential for any kitchen.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 89mm (3.5")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 97mm (3.8")
Weight: 318g (11.2 ounces)
*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.9mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125.4mm (4.9")
Weight: 134g (4.7 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Petty-Utility 150mm Black Pakka wood Handle
A beautiful petty utility knife with a diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen. Ideal for smaller tasks in the kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3")
Weight: 73g (2.6 ounces)
Seiten Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath
Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke Swedish Steel Japanese Fish Knife 120mm
Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.
Steel Type: Swedish Steel
Blade Hardness: HRC 60 - 61
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24.8mm (1")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 103mm (4.1")
Weight: 63g (2.2 ounces)
Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle
This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 108mm (4.3")
Weight: 102g (3.6 ounces)
Finished to Seisuke's exacting standards, this 165mm Santoku features a visually dazzling mirrored Damascus finish. The quality in the detail is backed up by an impeccably sharp cutting edge that will make short work of meat, fish and vegetables.
Knife Type: Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
Seisuke R2/SG2 Petty-Utility Japanese Knife 135mm Ebony Wood Handle
NEW FOR 2024
Simple, clean lines and incredibly sharp!
Also known as Super Gold 2 (SG2) steel, this blade is Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with a high corrosion resistance, capable of being treated to a hradbess of 64HRC.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 29mm (1.1")
Blade Thickness: 3mm (0.1")
Handle Material: Ebony Wood
Handle Length: 115mm (4.5")
Weight: 83g (2.9 ounces)
Seitan Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
This versatile 210mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 165g (5.8 ounces)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marblelike appearance
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material:Â Shitan Handle (Octagonal)
Ferrule Material: Pakka wood
Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.
Steel Type: Blue Steel
Blade Hardness: HRC 64
Blade Type: Double-edged blade
Blade Length: 140mm (5.5")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 115mm (4.5")
Weight: 95g (3.4 ounces)
Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle
This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 127mm (5")
Weight: 129g (4.6 ounces)
Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle
The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 137mm (5.4")
Weight: 166g (5.9 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke work with a large number of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different.
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material:Â Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 115mm (4.5")
Weight: 191g (6.7 ounces)
Seisuke Blue Super Migaki Finished Small Santoku Japanese Knife 140mm Red and Black Pakkawood Handle
This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. The traditional Pakkawood handle is durable, resistant and stylish.
A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Sakai Takayuki VG10 17 Layer Damascus Santoku - 180mm - Green Pakka Wood Handle
An impressive fusion knife from Seisuke. Complete with a 'western' style green pakka, full tang handle and a more traditional VG10, hammered blade with engraving. This knife is built to last!
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 173g (6.1 ounces)
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakka wood
Handle Material: Oval
Handle Length: 115mm (4.5")
Weight: 71g (2.5 ounces)
Jikko R2/SG2 Nakiri Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Don't be fooled by appearances. This limited addition Nakiri / Vegetable knife from Jikko packs a lot in!
Our first super hard R2 powdered steel knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51.5mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut ('D' Shaped Handle)
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)
*Limited Stock
Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type:Â VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material:Â Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marble like appearance
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm
Handle Material:Â Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 111mm (4.4")
Weight: 64g (2.3 ounces)
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Seisuke Sanzoku Japanese Steel Butcher(Small) 150mm Shitan Handle
A 150mm blade forged from high-quality Japanese steel, this knife combines strength and sharpness to tackle even the toughest cuts of meat. Ideal for smaller butchering tasks, the Sanzoku-style blade provides versatility for chopping, trimming, and disjointing with ease.
Knife Type: Butcher(Small)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 118g (4.2 ounces)
*Single bevel for right hand use only
Seisuke Sanzoku Japanese Steel Honesuki Boning 150mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Honesuki Boning Knife is built for boning and filleting.The Honesuki-style blade provides an angled tip and a narrow profile for excellent maneuverability and control around bones and joints.
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 139g (4.9 ounces)
*Single bevel for right hand use only
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
