Seisuke Hamono
Seisuke Hamono, based in Ishikawa, work only with the very best knife producers in Japan - Expertly combining Traditional techniques with innovative design at very affordable prices. You get alot of bang for your buck with Seisuke
Seisuke SK-85鋼 Ion plating Migaki Finished Petty-Utility 120mm Gray Pakka wood Handle
Only a few left!
A super stylish, stand out knife from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 117mm (4.6")
Weight: 71g (2.5 ounces)
Seisuke SK-85鋼 Ion plating Kiritsuke Santoku 180mm Gray Pakka wood Handle
Only a few left!
The Kiritsuke style of knife is becoming is becoming increasingly popular here at Chefslocker. Super stylish and versatile with a solid gray pakka wood handle. At 180mm it is a decent size without being unmanageable. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Knife Type: Kiritsuke Santoku
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke SK-85鋼 Ion plating Nakiri 160mm Gray Pakka wood Handle
Only a few left!
A super stylish, stand out Nakiri from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58). The smart pakka wood is less susceptible to water damage.
Knife Type: Nakiri
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 158g (5.6 ounces)
Seisuke VG1 Hammered Nakiri Japanese Knife 165mm Mahogany Handle
Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. The hammered finish is beautiful and practical, allowing food to stick less easily to the slide of the blade.
Seisuke Swedish Steel Japanese Fish Knife 120mm
Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.
Steel Type: Swedish Steel
Blade Hardness: HRC 60 - 61
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24.8mm (1")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 103mm (4.1")
Weight: 63g (2.2 ounces)
Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle
This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 108mm (4.3")
Weight: 102g (3.6 ounces)
Finished to Seisuke's exacting standards, this 165mm Santoku features a visually dazzling mirrored Damascus finish. The quality in the detail is backed up by an impeccably sharp cutting edge that will make short work of meat, fish and vegetables.
Knife Type: Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marblelike appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material: Shitan Handle (Octagonal)
Ferrule Material: Pakka wood
Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.
Knife Type: Small Santoku
Steel Type: Blue Steel
Blade Hardness: HRC
Blade Type: Double-edged blade
Blade Length: 140mm (5.5")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 115mm (4.5")
Weight: 95g (3.4 ounces)
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle
This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 127mm (5")
Weight: 129g (4.6 ounces)
Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle
The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 137mm (5.4")
Weight: 166g (5.9 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
*NEW FOR 2023*
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke work with a large number of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different.
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 115mm (4.5")
Weight: 191g (6.7 ounces)
- Steel Type: Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 210mm
- Blade Height: 47mm
- Blade Thickness: 2.7mm
- Handle Material Carbonized Wood Handle
- Handle Length: 138mm
- Weight: 177g
*There is no Sheath / Suitable for this particular knife
Seisuke Blue Super Migaki Finished Small Santoku Japanese Knife 140mm Red and Black Pakkawood Handle
This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. The traditional Pakkawood handle is durable, resistant and stylish.
A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Sakai Takayuki VG10 17 Layer Damascus Santoku - 170mm - Green Pakka Wood Handle
*NEW FOR 2023*
An impressive fusion knife from Seisuke. Complete with a 'western' style green pakka, full tang handle and a more traditional VG10, hammered blade with engraving. This knife is built to last!
Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 173g (6.1 ounces)
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
*NEW FOR 2023*
Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakka wood
Handle Material: Oval
Handle Length: 115mm (4.5")
Weight: 71g (2.5 ounces)
Jikko R2/SG2 Nakiri Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Don't be fooled by appearances. This limited addition Nakiri / Vegetable knife from Jikko packs a lot in!
Our first super hard R2 powdered steel knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51.5mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut ('D' Shaped Handle)
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)
*Limited Stock
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
*Suitable for Left and Right handed users
Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marble like appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 111mm (4.4")
Weight: 64g (2.3 ounces)
Seisuke Blue Steel No.2 Nashiji Nakiri Japanese Chef Knife 165mm
In the true tradition of Japanese skill and style, this Santoku is as close as you'll get to the type of steel used for centuries all over Japan.
Steel Type: Blue Steel No.2 Nashiji
Blade Type: Double-edged Blade
Handle: Oval shaped burnt chestnut
Blade Length: 165mm
Blade Height: 45mm
Blade Thickness: 2.0mm
Handle Length: 110mm
Weight: 250g
*Suitable for Left and right handed users
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
- Steel Type: Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 210mm
- Blade Height: 47mm
- Blade Thickness: 2.7mm
- Handle Material Carbonized Wood Handle
- Handle Length: 138mm
- Weight: 177g
*There is no Sheath / Suitable for this particular knife
