Seisuke Hocho
Seisuke Hocho, based in Ishikawa, work only with the very best knife producers in Japan - Expertly combining Traditional techniques with innovative design at very affordable prices. You get alot of bang for your buck with Seisuke
SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 145MM
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A really unusual find for Chefslocker. This Full Tang Kiritsuke style petty knife with attractive ocean blue coloured handle is slightly heavier than more traditional Japanese knives but perfectly balanced, with a real sense of quality
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 145mm (5.5")
Blade Height: 30mm (1.18")
Blade Thickness: 2mm
Handle Material:Â Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 97mm (3.8")
Weight: 105g (3.7 ounces)
Seisuke AUS10 Suminagashi 150mm Petty / Utility Knife
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An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marble like appearance
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm
Handle Material:Â Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 111mm (4.4")
Weight: 64g (2.3 ounces)
Seisuke Aus-10 Nashiji Kiritsuke Santoku - 195mm Blue Pakka Wood Handle
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Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle
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Super Classic and light weight. We love the build of these knives - Super hard steel that will retain it's edge for an incredibly long time! Traditional Kurouchi styling and a solid two tone Morado handle
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Morado
Handle Length: 127mm (5")
Weight: 156g (5.5 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
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A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Steel Type:Â Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material:Â Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Seisuke Swedish Steel Japanese Fish Knife 120mm
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Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.
Steel Type: Swedish Steel
Blade Hardness: HRC 60 - 61
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24.8mm (1")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 103mm (4.1")
Weight: 63g (2.2 ounces)
Seisuke White Steel Kasumitogi Funayuki Japanese Knife 150mm Rosewood Handle
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Seisuke knives are both unique and steeped in tradition, and this stunning Funayuki knife is no exception. This is a versatile and lightweight all-round knife crafted from exceptionally sharp white steel.
Knife Type: Funayuki
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single-edged blade
Blade Length: 150mm (5.9")
Blade Height: 43.5mm (1.7")
Blade Thickness: 5mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 120mm (4.7")
Weight: 132g (4.7 ounces)
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle
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This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 127mm (5")
Weight: 129g (4.6 ounces)
Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle
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This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 108mm (4.3")
Weight: 102g (3.6 ounces)
Seisuke VG10 Hammered Nakiri Japanese Knife 165mm Mahogany Handle
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Great value for money without skimping on quality. Prepare vegetables with ease and precision with this 165mm Nakiri knife from Seisuke. Perfect for julian of veg.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
Seisuke Swedish Steel-stn Hammered Gyuto 180mm, Mahogany Handle
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This versatile 180mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double-edged blade
Blade Length: 180mm (7.1")
Blade Height: 42.5mm (1.7")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 153g (5.4 ounces)
Seisuke Stainless Steel Chopper 170mm, Brown Pakka wood Handle
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170mm Stainless Steel curved edge Japanese style cleaver cuts through bone with easy. Perfect for butchery and for the more experienced a very versatile blade.
Light Weight
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 93.5mm (3.7")
Blade Thickness: 3.8mm (0.1")
Handle Material: Brown Pakka wood
Handle Length: 125mm (4.9")
Weight: 553g (19.5 ounces)
Seisuke VG10 8 Layer Damascus Migaki Finished Petty-Utility 150mm, Black Pakka wood Handle
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Expertly crafted from 8-layer Damascus steel, this 150mm Petty/Utility Knife from Seisuke will make light work of precise tasks in the kitchen.
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 28.2mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 107mm (4.2")
Weight: 89g (3.1 ounces)
Seisuke R2/SG2 Petty-Utility 150mm, Brown Pakka wood Handle
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Tackle peeling and other smaller tasks in your kitchen with precision using this 150mm Petty/Utility knife from Seisuke.
Knife Type: Petty-Utility
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Brown Pakka wood
Handle Length: 103mm (4.1")
Weight: 88g (3.1 ounces)
Seisuke VG10 17 Layer Damascus Petty-Utility 135mm Mahogany Handle
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A multipurpose mid sized petty knife with a familar western style handle in beautiful mahoganny.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 180/210/240mm Mahogany handle
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The go to knife for professional Chefs and domestic cooks alike. Reassuringly weighty with a beautiful mahogany handle. The 210mm blade is the most popular size of Gyuto we sell. An essential additional to your kitchen arsenal.
180mm
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 43mm (1.7")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 170g (6 ounces)
210mm
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 184g (6.5 ounces)
240mm
Blade Length: 240mm (9.4")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 127mm (5")
Weight: 282g (9.9 ounces)
Seisuke VG10 17 Layer Damascus Gyuto 270mm Mahogany handle
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A substantially large Gyuto at a hefty 185g. Full Tang with a beautiful mahoganny handle.
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 55mm (2.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 133mm (5.2")
Weight: 285g (10.1 ounces)
Seisuke Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath
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Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
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Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke AUS10 45 Layer Damascus Petty-Utility 150mm Shitan Handle
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Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 111mm (4.4")
Weight: 72g (2.5 ounces)
Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle
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*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 171g (6 ounces)
Seisuke AUS10 45 Layer Damascus Gyuto 180mm Shitan Handle
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Seisuke AUS10 45 Layer Damascus petty-utility 180mm Shitan handle knife
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42.5mm (1.7")
Blade Thickness: 2.1mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 125mm (4.9")
Weight: 119g (4.2 ounces)
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
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A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Gyuto 210mm Black Pakka wood Handle
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*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.9mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125.4mm (4.9")
Weight: 134g (4.7 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
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A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Seisuke Super Blue #2 Migaki Finished Gyuto with Red/Black Pakka Wood Handle - 180mm
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We really like this new addition to the Chefslocker range. It's not just the Super Blue #2 steel that makes this Gyuto stand out. (One of the hardest steels Japanese knives are made from, meaning a thinner edge that stays sharp for a very, very long time). The elegant two tone handle is something else.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 145g (5.1 ounces)
Seisuke Silver Steel No.3 Nashiji Petty / Paring Knife with red pakka wood handle - 135mm
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Super hard silver steel No.3, lightweight and a Nashiji finish Blade. This popular little petty / paring knife is sure to become your go to knife. Simplicity meets Japanese craftsmenship.
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 135mm (5.3")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke Saiun VG10 Damascus Gyuto 200mm Black Micarta Handle
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A stylish addition to the Seisuke range. Combining an elegant, ergonomic design with a subtle curve to the handle and blade. It truly feels like an extension of the Chefs hand. Full Tang with a reassuring weight without being too heavy. The word 'Saiun' refers to the beautiful cloud like patterning of the Damascus blade.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 200mm (7.9")
Blade Height: 45.6mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 128mm (5")
Weight: 227g (8 ounces)
*Other Styles Available in the range
Seto Iseya Classic VG10 33lyr hammered damascus usuba 160mm (Octagonal Handle)
An upgrade of the incredibly popular Iseya I-6 Nakiri from Yoshinori Seto. We prefer the handle and the balance of this latest version and the very same quailty you would expect. The Usuba is slightly smaller at 160mm making it more versatile in for veg prep. Gyuto knife also available.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125mm (4.9")
Weight: 165g (5.8 ounces)
Seisuke Saiun VG10 damascus petty-utility 150mm black micarta handle
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This VG10 stainless steel Petty Knife from Seisuke is really nice in the hand, reassuringly weighted and ergonomically designed. If your used to a more western handle this is a great intruction into Japanese blades.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 31mm (1.2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 105mm (4.1")
Weight: 90g (3.2 ounces)
*Available in different sizes - Whole range available
Seisuke Sanzoku Japanese Steel Butcher 150mm Shitan Handle
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Crafted with precision and built for durability, the Seisuke Sanzoku Japanese Steel Butcher Knife is the perfect tool for professionals and home chefs alike. Featuring a 150mm blade forged from high-quality Japanese steel, this knife offers exceptional sharpness and superior edge retention, ensuring smooth and precise cuts through meats and tough fibers. The Sanzoku style blade is versatile and designed for both butchering and general food preparation.
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 33mm (1.3")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 105mm (4.1")
Weight: 92g (3.2 ounces)
Seisuke Whole steel Chinese Cleaver 180mm Shitan Handle
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The Seisuke Whole Steel Chinese Cleaver is a powerful, all-purpose kitchen tool designed for strength. With a 180mm blade forged from a single piece of high-quality steel, this cleaver effortlessly cuts through meat, vegetables, and bone, making it a versatile essential for any kitchen.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 89mm (3.5")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 97mm (3.8")
Weight: 318g (11.2 ounces)
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
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The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
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The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Seisuke Sanzoku Japanese Steel Honesuki Boning 150mm Shitan Handle
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The Seisuke Sanzoku Japanese Steel Honesuki Boning Knife is built for boning and filleting.The Honesuki-style blade provides an angled tip and a narrow profile for excellent maneuverability and control around bones and joints.
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 139g (4.9 ounces)
*Single bevel for right hand use only
Seisuke Sanzoku Japanese Steel Butcher(Small) 150mm Shitan Handle
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A 150mm blade forged from high-quality Japanese steel, this knife combines strength and sharpness to tackle even the toughest cuts of meat. Ideal for smaller butchering tasks, the Sanzoku-style blade provides versatility for chopping, trimming, and disjointing with ease.
Knife Type: Butcher(Small)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 118g (4.2 ounces)
*Single bevel for right hand use only
Seisuke AUS8 Yanagiba 300mm Oak Handle
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A Yanagiba knife is becoming is becoming increasingly popular in the west. The Seisuke AUS8 Yanagiba 300mm is a high-performance Japanese knife crafted for precision slicing and filleting. With a 300mm blade made from AUS8 steel, this knife offers excellent sharpness, edge retention, and durability, making it ideal for slicing raw fish, preparing sushi, and delicate precision cuts. The Yanagiba-style blade, with its long, slender shape, allows for clean, smooth cuts with minimal effort, perfect for fish and sashimi.
Knife Type: Yanagiba
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Single beveled blade
Blade Length: 300mm (11.8")
Blade Height: 38mm (1.5")
Blade Thickness: 3.1mm (0.1")
Handle Material: Oak
Handle Length: 145mm (5.7")
Weight: 201g (7.1 ounces)
*Single bevel for right hand use only
Seisuke AUS8 Yanagiba 270mm Oak Handle
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The Seisuke AUS8 Yanagiba 270mm is a high-quality Japanese knife crafted for the art of sushi, sashimi, and delicate filleting. The 270mm blade, forged from AUS8 steel, offers excellent sharpness, edge retention, and durability, ensuring clean, precise slices with minimal effort. Its Yanagiba-style blade is ideal for long, smooth cuts, making it perfect for slicing raw fish and other delicate ingredients.
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Single beveled blade
Blade Length: 270mm (10.6")
Blade Height: 35mm (1.4")
Blade Thickness: 3.1mm (0.1")
Handle Material: Oak
Handle Length: 140mm (5.5")
Weight: 183g (6.5 ounces)
*Single bevel not suitable for left hand users
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Seisuke Blue Super Migaki Finished Usuba 160mm Red and Black Pakka wood Handle
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The Seisuke Blue Super Migaki Finished Usuba 160mm is a professional-grade Japanese knife designed for precision vegetable slicing. Crafted with a Blue Super steel core and finished with a sleek Migaki polished surface, this knife offers superior sharpness, long-lasting edge retention, and a beautiful, functional design. The Migaki finish helps reduce drag during cutting, allowing for smooth, effortless slices.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 165g (5.8 ounces)
Seisuke Seiten Molybdenum Santoku 180mm Navy blue Pakka wood Handle
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Beautifully balanced and affordable. This Molybedenum Santoku from Seisuke is a versatile knife that is light weighter in weight than many European knives and very comfortable in the hand.
- Steel Type: Molybdenum (Stain resistant steel)
- Blade Hardness: HRC 56-58
- Blade Type: Double beveled blade
- Blade Length: 180mm (7.1")
- Blade Height: 45mm (1.8")
- Blade Thickness: 1.7mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 115mm (4.5")
- Weight: 162g (5.7 ounces)
Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm Navy blue Pakka wood Handle
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+Forged from Blue Steel No.2 this Kititsuke (Bunka) style santoku with it's subtly textured Nashiji finish is a real stand out knife.
Measuring 195mm (7.7"), this Santoku features a navy blue Pakka wood handle that provides a comfortable, balanced grip. The handle’s ergonomic design ensures stability and control during extended use.
- Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 61-62
- Blade Type: Double beveled blade
- Blade Length: 195mm (7.7")
- Blade Height: 43mm (1.7")
- Blade Thickness: 2.2mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 110mm (4.3")
- Weight: 198g (7 ounces)
Seisuke Seiten Molybdenum Kiritsuke Petty-Utility 145mm Navy blue Pakka wood Handle
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The Seisuke Seiten Molybdenum Kiritsuke Petty-Utility 145mm is a versatile Japanese knife designed for precision, control, and everyday kitchen tasks.
It's medium size shares attributes of a santoku making it an incredibly popular size and. style. Forged fom Molybdenum stainless steel, the blade combines excellent sharpness, edge retention, and corrosion resistance, ensuring a reliable performance with minimal maintenance.
- Steel Type: Molybdenum (Stain resistant steel)
- Blade Hardness: HRC 56-58
- Blade Type: Double beveled blade
- Blade Length: 145mm (5.7")
- Blade Height: 28mm (1.1")
- Blade Thickness: 1.7mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Navy blue Pakka wood
- Handle Length: 110mm (4.3")
- Weight: 96g (3.4 ounces)
Seisuke Blue Steel Aogami Fluted Santoku 180mm Black Pakka wood Handle
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We love this substantial aogami Santoku from Seisuke with it's tsuchime (hammered) finish and ergonomic handle. As one of the few fluted knives we sell it's a specialist in clean slicing of more delicate ingredients, minimising friction and reducing food sticking to the blade.
As with all santoku knives it can deal with a multitude of tasks but it's ability to glide through meat, fish and softer vegetables really makes this knife stand out.
- Steel Type: Blue Steel (Carbon Steel, Rust Prone)
- Blade Hardness: HRC 65-67
- Blade Type: Double beveled blade
- Blade Length: 180mm (7.1")
- Blade Height: 45mm (1.8")
- Blade Thickness: 2mm (0.1")
- Ferrule Material: Stainless Steel
- Handle Material: Black Pakka wood
- Handle Length: 120mm (4.7")
- Weight: 166g (5.9 ounces)
Seisuke Shitan Blue Super Hammered Kurouchi Nakiri 165mm Shitan Handle
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The Seisuke Shitan Blue Super Hammered Kurouchi Nakiri is a vegetable knife crafted for serious cooks who appreciate fine Japanese steel and artisan finishing.
Made from Blue Super high‑carbon steel, hardened to HRC 63‑64 (renowned for achieving an ultra‑sharp edge and excellent edge retention) the blade bears a rustic kurouchi finish and tscuchime (hammered) texture.
The handle is fashioned from Shitan wood—a richly hued and durable hardwood—offering a comfortable grip and a refined aesthetic that complements the rugged elegance of the blade.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 165mm (6.5")
Blade Height: 51.1mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 128mm (5")
Weight: 162g (5.7 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood (ferrule: Green Pakka wood) Handle
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The Seisuke AUS10 stainless steel knife with a "Mirror Crossed" design, a Kiritsuke-style Santoku shape, and an 180mm blade length. It features a black pakka wood handle with a green pakka wood ferrule. The AUS10 steel is durable, easy to sharpen, and holds an edge well. The Kiritsuke Santoku is a versatile, all-purpose knife for chopping vegetables, meat, and fish.Â
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood(ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm Black Pakka wood Handle
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The Seisuke AUS10 Mirror Crossed Kiritsuke Santoku 180mm combines versatility and precision for all-purpose kitchen use. Its AUS10 steel blade with a mirror-crossed finish delivers sharp, smooth performance, while the black pakkawood handle provides a comfortable, balanced grip. A stylish, reliable knife for both everyday prep and detailed work.
Specifications:
Knife Type: Kiritsuke Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45.5mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 124mm (4.9")
Weight: 129g (4.6 ounces)
Seisuke AUS10 Mirror Crossed Usuba 160mm Shitan (ferrule: Black Pakka wood) Handle
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The Seisuke AUS10 Mirror Crossed Usuba 160mm is crafted for precise vegetable work, featuring a sharp AUS10 blade with a mirror-crossed finish. Its Shitan handle and black pakkawood ferrule offer a comfortable, balanced feel, blending traditional style with reliable performance.
Specifications:
Knife Type: Usuba
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan (ferrule: Black Pakka wood)
Handle Length: 125mm (4.9")
Weight: 116g (4.1 ounces)
Seisuke VG10 33 Layer Hammered Damascus Petty-Utility 150mm Black Pakka wood Handle
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Seisuke VG10 33-Layer Hammered Damascus Petty-Utility Knife – 150 mm, Black Pakka Wood Handle Crafted for precision and balance, this Seisuke petty-utility knife features a 150 mm VG10 core with 33 layers of hammered Damascus steel for striking beauty and superior edge performance. The hammered finish reduces drag while cutting, and the ergonomic Black Pakka wood handle offers a comfortable, secure grip for everyday kitchen tasks. Elegant, durable, and versatile — an excellent choice for slicing, trimming, and fine prep work.
Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 115mm (4.5")
Weight: 86g (3 ounces)
Seisuke VG10 33 Layer Hammered Damascus Santoku 180mm Black Pakka wood Handle
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Seisuke VG10 33-Layer Hammered Damascus Santoku – 180 mm, Black Pakka Wood Handle. This Seisuke Santoku pairs exceptional craftsmanship with everyday performance. Featuring a 180 mm VG10 core surrounded by 33 layers of hammered Damascus steel.
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 2.4mm (0.1")
Ferrule Material: Red Pakka wood
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 154g (5.4 ounces)
33lyr VG10 Mahogony (Made by Sakai Takayuki)
Layers of steel are repeatedly folded and hammered, wrapped around a VG10 core to provide a superior cutting experience. VG10 is one of the best steels used for kitchen knives due to its hardness (HRC61) resulting in superior edge retention, sharpness and stain resistance.
Seisuke Blue Super Migaki Finished Santoku 170mm Red and Black Pakka wood Handle
The Seisuke Blue Super Migaki Finished Santoku 170mm is a versatile, high-performance knife. The Migaki finish not only enhances the knife’s performance by reducing drag but also gives the blade a visually appealing, polished look.
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 170mm (6.7")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red and Black Pakka wood
Handle Length: 118mm (4.6")
Weight: 144g (5.1 ounces)
Seisuke Super Blue petty-utility 145mm red pakka wood handle
Seisuke pack alot into this Elegant little knife. Full tang and lovely attention to detail. The red pakka wood handle is quite thin and lightweight making the knife perfect for smaller intricate work. The fine super blue steel means the knife will rarely need sharpening.
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double beveled blade
Blade Length: 145mm (5.7")
Blade Height: 27mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Red Pakka wood
Handle Length: 110mm (4.3")
Weight: 81g (2.9 ounces)
Seisuke VG10 33 Layer Damascus Gyuto 210mm Pakka wood Handle
*NEW ITEM 2025* With the same spec as the VG10 33lyr Kanetsune Gyuto at a fraction of the price. The Seisuke 33 layered Damascus knife Offers excellent edge retention with a beautiful Damascus patina. Perfectly balanced and weighted with a European style handle.
Knife Type: Gyuto
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 171g (6 ounces)
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
Seisuke SLD Migaki Polish Finish Santoku 180mm Red Pakka wood handle
A great intoduction to Japanese knives for those more used to Western styling. Light weight and very affordable. The SLD stainless steel needs little maintenance and the pakka wood handle can handle moisture better than a natural wood alternative.
(Pakka Wood is created by combining wood fibres with polymers).
Knife Type: Santoku
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 115mm (4.5")
Weight: 155g (5.5 ounces)
Sakai Kikumori Blue Steel No.1 Petty-Utility 150mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for more intricate work.
(Different styles available in the same range)
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 110mm (4.3")
Weight: 82g (2.9 ounces)
*NEW ITEM*Â An outstanding slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharp VG5 core steel. A beautifully balanced and weighted knife ensuring comfortable use for extended periods of time. This knife brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
Knife Type: Sujihiki
Steel Type: VG5 ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 36.5mm (1.4")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 120mm (4.7")
Weight: 165g (5.8 ounces)
Seisuke Silver Steel No.3 Nashiji Petty / Paring Knife with red pakka wood handle - 135mm
Super hard silver steel No.3, lightweight and a Nashiji finish Blade. This popular little petty / paring knife is sure to become your go to knife. Simplicity meets Japanese craftsmenship.
Knife Type: Petty-Utility
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double beveled blade
Blade Length: 135mm (5.3")
Blade Height: 28.5mm (1.1")
Blade Thickness: 2mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 103mm (4.1")
Weight: 91g (3.2 ounces)
Seisuke AUS10 Mirror Crossed Usuba 160mm Shitan (ferrule: Black Pakka wood) Handle
The Seisuke AUS10 Mirror Crossed Usuba 160mm is crafted for precise vegetable work, featuring a sharp AUS10 blade with a mirror-crossed finish. Its Shitan handle and black pakkawood ferrule offer a comfortable, balanced feel, blending traditional style with reliable performance.
Specifications:
Knife Type: Usuba
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 160mm (6.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan (ferrule: Black Pakka wood)
Handle Length: 125mm (4.9")
Weight: 116g (4.1 ounces)
Seisuke Sanzoku Japanese Steel Skinning 170mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Skinning Knife is expertly crafted for precision and durability. With a 170mm blade forged from high-quality Japanese steel, this knife is specifically designed for skinning meats, offering clean, precise cuts with ease. Its Sanzoku-style blade is versatile, allowing for smooth gliding through delicate skin and tough muscle tissue alike, making it ideal butchers and culinary professionals.
Knife Type: Butcher
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Single beveled blade
Blade Length: 170mm (6.7")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 112mm (4.4")
Weight: 117g (4.1 ounces)
Seisuke AUS10 Diamond Pattern Damascus Kiritsuke Knife 180mm - Shitan handle
A real favourite here at Chefslocker which has proved incredibly popular and it's not hard to see why. Alot of work goes into the beautiful diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Turquoise Pakka wood
Handle Material: Shitan (ferrule: Green Pakka wood)
Handle Length: 125mm (4.9")
Weight: 131g (4.6 ounces)
Seisuke AUS8 Yanagiba 300mm Oak Handle
A Yanagiba knife is becoming is becoming increasingly popular in the west. The Seisuke AUS8 Yanagiba 300mm is a high-performance Japanese knife crafted for precision slicing and filleting. With a 300mm blade made from AUS8 steel, this knife offers excellent sharpness, edge retention, and durability, making it ideal for slicing raw fish, preparing sushi, and delicate precision cuts. The Yanagiba-style blade, with its long, slender shape, allows for clean, smooth cuts with minimal effort, perfect for fish and sashimi.
Knife Type: Yanagiba
Steel Type: AUS8 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Single beveled blade
Blade Length: 300mm (11.8")
Blade Height: 38mm (1.5")
Blade Thickness: 3.1mm (0.1")
Handle Material: Oak
Handle Length: 145mm (5.7")
Weight: 201g (7.1 ounces)
*Single bevel for right hand use only
Seisuke Molybdenum Kiritsuke Santoku 195mm Mahogany Handle
A Molybdenum steel Santoku knife 195mm knife made with a black Mahogany Handle. A very versatile all purpose knife, great for slicing and dicing meat, fish and vegetables.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Blade Length: 195mm (7.7")
Blade Height: 48mm (1.9")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 115mm (4.5")
Weight: 172g (6.1 ounces)
Seisuke Saiun VG10 Damascus Gyuto 200mm Black Micarta Handle
A stylish addition to the Seisuke range. Combining an elegant, ergonomic design with a subtle curve to the handle and blade. It truly feels like an extension of the Chefs hand. Full Tang with a reassuring weight without being too heavy. The word 'Saiun' refers to the beautiful cloud like patterning of the Damascus blade.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 200mm (7.9")
Blade Height: 45.6mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 128mm (5")
Weight: 227g (8 ounces)
*Other Styles Available in the range
Seisuke AUS10 45 Layer Damascus petty-utility 150mm Shitan handle knife perfect for smaller delicate tasks.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Shitan
Handle Length: 111mm (4.4")
Weight: 72g (2.5 ounces)
Seisuke Swedish Steel Japanese Fish Knife 120mm
Lightweight and super versatile Fish Knife. It's grooved blade is essential when skinning and trimming. Many knives of this style are much larger but this compact size gives the user much more control on smaller fish.
Steel Type: Swedish Steel
Blade Hardness: HRC 60 - 61
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 24.8mm (1")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 103mm (4.1")
Weight: 63g (2.2 ounces)
*NEW FOR 2025 - A classic look of a Japanese knife from blade to handle. The blade profile is great for cutting in a rocking type motion and equally suited to carving due to it's size.
Knife Type: Kiritsuke Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.9mm (1.8")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Black Pakka wood
Handle Length: 125.4mm (4.9")
Weight: 134g (4.7 ounces)
Seisuke AUS10 Mirror Crossed Kiritsuke Petty-Utility 150mm Black Pakka wood Handle
A beautiful petty utility knife with a diamond effect damascus! Coupled with a turquiose ferrule and octagonal handle this Kiritsuke will brighten up any kitchen. Ideal for smaller tasks in the kitchen.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double beveled blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Black Pakka wood
Handle Length: 110mm (4.3")
Weight: 73g (2.6 ounces)
Seisuke Molybdenum Petty-Utility Knife 150mm Navy blue Pakka wood Handle with Sheath
Great edge retention and easy to sharpen utility knife. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
Seisuke VG10 Damascus Small Santoku Japanese Knife 135mm Black Pakkawood Handle
This impressive small Santoku from renowned Japanese knife brand Seisuke is designed for maximum sharpness. The shorter profile makes this knife ideal for more precise prep - so get dicing, chopping and filleting!
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 108mm (4.3")
Weight: 102g (3.6 ounces)
Finished to Seisuke's exacting standards, this 165mm Santoku features a visually dazzling mirrored Damascus finish. The quality in the detail is backed up by an impeccably sharp cutting edge that will make short work of meat, fish and vegetables.
Knife Type: Santoku
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double-edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
Seisuke R2/SG2 Petty-Utility Japanese Knife 135mm Ebony Wood Handle
NEW FOR 2024
Simple, clean lines and incredibly sharp!
Also known as Super Gold 2 (SG2) steel, this blade is Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with a high corrosion resistance, capable of being treated to a hradbess of 64HRC.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 29mm (1.1")
Blade Thickness: 3mm (0.1")
Handle Material: Ebony Wood
Handle Length: 115mm (4.5")
Weight: 83g (2.9 ounces)
Seisuke Molybdenum Gyuto 210mm - Navy blue pakka wood handle with sheath
Super Value Molybdnum steel with great attention that's easy to sharpen. Comes complete with a pakka wood sheath for safe storage.
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 117mm (4.6")
Weight: 102g (3.6 ounces)
This versatile 210mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 165g (5.8 ounces)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marblelike appearance
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 1.8mm
Handle Material:Â Shitan Handle (Octagonal)
Ferrule Material: Pakka wood
Sakai Kikumori Blue Steel Small Santoku Japanese Knife 140mm Green Pakka wood Handle
The sharpness of the knives from the Kashiwa manufacturer, Sakai Kikumori, Osaka, has been recognized worldwide. This stunning green-handled santoku knife is ideal for chopping, dicing and mincing.
Steel Type: Blue Steel
Blade Hardness: HRC 64
Blade Type: Double-edged blade
Blade Length: 140mm (5.5")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 115mm (4.5")
Weight: 95g (3.4 ounces)
Seisuke VG10 Damascus Gyuto Japanese Knife 180mm Walnut Handle
This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. Great for cutting in a rocking-type motion, the walnut handle sits wonderfully in the hand.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 48.5mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 127mm (5")
Weight: 129g (4.6 ounces)
Seisuke White Steel Kasumitogi Yanagiba Japanese Knife 240mm Rosewood Handle
The clean appearance of this Katsumitogi (white steel) Yanagiba knife reflects its efficiency in slicing protein with one cut. The razor-sharp bevelled edge helps with the thin slicing of fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4")
Blade Height: 32mm (1.3")
Blade Thickness: 4mm (0.2")
Ferrule Material: Black Pakka wood
Handle Material: Rosewood
Handle Length: 137mm (5.4")
Weight: 166g (5.9 ounces)
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke work with a large number of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different.
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 48mm (1.9")
Blade Thickness: 2mm
Handle Material:Â Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 115mm (4.5")
Weight: 191g (6.7 ounces)
Seisuke Blue Super Migaki Finished Small Santoku Japanese Knife 140mm Red and Black Pakkawood Handle
This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. The traditional Pakkawood handle is durable, resistant and stylish.
Seisuke Whole steel Chinese Cleaver 220mm Shitan Handle
The Seisuke Whole Steel Chinese Cleaver 220mm is designed to handle even the most demanding kitchen tasks with ease. Featuring a robust 220mm blade crafted from a single piece of high-quality steel. Its whole steel construction ensures durability and long-lasting sharpness, making it a reliable companion for professional chefs and home cooks alike.
Knife Type: Chinese Cleaver
Steel Type: Whole steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 220mm (8.7")
Blade Height: 92mm (3.6")
Blade Thickness: 3mm (0.1")
Handle Material: Shitan
Handle Length: 108mm (4.3")
Weight: 416g (14.7 ounces)
A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Sakai Takayuki VG10 17 Layer Damascus Santoku - 180mm - Green Pakka Wood Handle
An impressive fusion knife from Seisuke. Complete with a 'western' style green pakka, full tang handle and a more traditional VG10, hammered blade with engraving. This knife is built to last!
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Green Pakka wood
Handle Length: 118mm (4.6")
Weight: 173g (6.1 ounces)
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks.
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Pakka wood
Handle Material: Oval
Handle Length: 115mm (4.5")
Weight: 71g (2.5 ounces)
Jikko R2/SG2 Nakiri Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Don't be fooled by appearances. This limited addition Nakiri / Vegetable knife from Jikko packs a lot in!
Our first super hard R2 powdered steel knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money.
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 51.5mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut ('D' Shaped Handle)
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)
*Limited Stock
Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type:Â VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material:Â Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost marble like appearance
Steel Type:Â AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.7mm
Handle Material:Â Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 111mm (4.4")
Weight: 64g (2.3 ounces)
Stand out from the crowd!
This stunning kiritsuke is a limited edition. Crossing the boundary between a santoku and a chefs knife. It's a great size for those who are used to using a larger blade.
Steel Type: Aus-10
Blade Type: Double edged blade
Blade Length: 195mm (7.7")
Blade Height: 43mm (1.7")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 113mm (4.4")
Weight: 196g (6.9 ounces)
Seisuke Sanzoku Japanese Steel Butcher(Small) 150mm Shitan Handle
A 150mm blade forged from high-quality Japanese steel, this knife combines strength and sharpness to tackle even the toughest cuts of meat. Ideal for smaller butchering tasks, the Sanzoku-style blade provides versatility for chopping, trimming, and disjointing with ease.
Knife Type: Butcher(Small)
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 30mm (1.2")
Blade Thickness: 2.5mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 118g (4.2 ounces)
*Single bevel for right hand use only
Seisuke Sanzoku Japanese Steel Honesuki Boning 150mm Shitan Handle
The Seisuke Sanzoku Japanese Steel Honesuki Boning Knife is built for boning and filleting.The Honesuki-style blade provides an angled tip and a narrow profile for excellent maneuverability and control around bones and joints.
Knife Type: Honesuki Boning
Steel Type: Japanese Steel (Carbon Steel, Rust Prone)
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 40mm (1.6")
Blade Thickness: 2mm (0.1")
Handle Material: Shitan
Handle Length: 114mm (4.5")
Weight: 139g (4.9 ounces)
*Single bevel for right hand use only
