After introducing the Japanese Konro Grill  to the UK and much of Europe we not only supply some of the very best Chefs in the country but have also appeared in the National Press, Industry Magazines, a Cookbook and not to mention a long list of the Best culinary programmes on the Televison

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For all Press / Collaboration Enquiries please contact Emily info@Gmail.co.uk quoting this page

 
​This was the first time in 2018 our ​Konro Grill  has appeared on the Chefs favourite Great British Menu. 

A show for some of the very best Chefs from each region in the Uk
to compete for a chance to win the honour of cooking at a preestigious Banquet. Judges have included Tom Aikens, Richard Corrigan, Michael O'Hare and Tommy Banks

Here featuring Gordan Ramsey trained Chef Angela Hartnett  Chef Danny Parker of Jesmond Dene House Hotel 

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In 2019 the little grill turned up again on BBC's Great British Menu, this time with three of the Chefs

Masterchef the Professionals with Chefs James Close of the 2* Raby Hunt and Paul Ainsworth

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Saturday Kitchen  With Michelin Star* Chef Brad Carter - Carters of Mosely 

​Everyone's TV favourite James Martin who has a number of our Konro Grills - as featured  on Saturday Morning's with James Martins' French Adventures an​d Islands to Highlands

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And Finally (For Now)...

The Brilliant and highly regarded French Chef, at the top of his game, 2* Michelin Star Chef Claude Bosi

- After gaining 2 Michelin Stars in Just his first year at his first restaurant 'Hibiscus' in Ludlow Claude, with his wife Claire, went on to repeat the achievement with the same named Hibiscus restaurant in May Fair, London
In 2018 Cluade was head hunted by restauranteur Sir Terence Conran to take over and revamp the famous Michelin House and open Bibendum, now one of the very best restaurants in the country

 
​"I went to Japan in 2008 and it was only there that I truly understood how important produce is. You always think you know, but in Japan it really hits you in the face. Ever since then I have had a new approach to cooking; get the finest produce and cook it as best you can."
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​Despite an incredibly Challanging 2020 for the Industry with closures and Job Losses many Chefs have adapted to offer National Food Kits, Food hampers and online classes to cook your own.

​Here we teamed up with star of the BBC's The Chefs' Brigade with the Launch of Burnt Lemon Chefs and Professional MasterChef Oliva Burt

​To Be Continued....

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