*2020* Exclusive supplier to James Martin
As seen on Islands to Highlands and the Saturday Morning Show
Some of the best Chefs in the world in the top Michelin starred restaurant's choose the traditonal Yakitori Grill over any other cooking method. Also known as a Konro or "Hibachi" Grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer...
"Absolutely Love your Grills"
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Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
As used by Sat Bains, Dinner by Heston Blumenthal at the Mandarin and 2 Michelin Starred James Close at the Raby hunt, Darlington... "Awesome Bit of Kit"
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Chefslocker is proud to have introduced these traditional Japanese BBQ's to the UK..... (In Limited Supply)
*ALL PRICES Inc. VAT
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The Small Konro
310mm x 230mm x 210mm
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Go Large...
New for for 2018 we have gained access to two New Grills
- These styles are not regularly in stock, Please drop us an email to register interest
*As seen on Saturday Morning with James Martin and Recommended in the Daily Mail - For more information and Images, please scroll to the bottom
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The Medium Konro The 'Wide One' - Perfect for a larger service where both sides of the Grill can be utilized.
460mm x 350mm x 200mm 4-8 People 14kg £495 * Don't forget your Binchotan charcoal Briquettes !!
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Long Konro
XXL Konro Grill
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*ALL PRICES inc. UK VAT
** We would not recommend using Lumpwood Charcoal in our Konro Grills **
** DIATOMITE material should not get Wet ** Please use in a well ventilated area **
NEW IN... And Equally suited to the home as the Professional Kitchen
The B4 Dual chamber grill is essentially made from the same material as the 'Pro' Grills and performs in much the same way.
B-4 FULL METAL JACKET Dual Chamber Konro / Hibachi Grill
This smart and substantial Konro combines all the benefits of the traditional grills, with modern styling and an attractive price. The dual chambers offer the added advantage of being able to cook at different temperatures at the same time (or just using one side - saving on charcoal).
Extremely efficient and economical for home or professional use.
Dimensions: L370 x W200 x H180mm
Mesh: L350mm x W200mm
Weight: 5.2kg
Materials: Diatomaceous earth &Â metal detailing
** UK EXCLUSIVE**
*Another Exclusive to the UK*
A Heavy Duty Charcoal Starter Pan, perfect for our Binchotan Briquettes - Just to make life that little bit easier. Speeds up the cooking process no end - Simply place the Charcoal in the Pan and sit over a Direct Flame, turning after 5-8 minutes. 10 Minutes Later your Good to Go! Perfect for the Professional or Home Cook.
No Fuss - No Mess - Take the hassle out of Grilling!!
- Almost 3kg in weight
- 26cm Diameter
- 15cm High
- Galvanised Steel Grid (1.3kg)
- Oak Wood Handle
Our Binchotan can be re-used a number of times. The Best way to do this is by using a Ceramic Extinguishing Pot to quickly cut off the Oxygen. The Coals will cool down within 20 mins and when reheated, can be used over and over again.
Using this process is extremely economical and re-lighting the Binchotan is very, very Quick!
16cm wide x 13cm High
Thick Ceramic Composition
Comes with a Handmade Wooden base
Very Large and Heavy, beautifully decorated and Original. Made from Cast Iron, and of course solid. This Extinguishing (Introduced to us in 2018) is the ultimate, traditional way to quickly cool doen your Binchotan Charcoal. Meaning the Binchotan Briquettes we supply can be used over and over again.
223mm x 180mm
These long, solid skewers are likely none like you have seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truely built to last!
Stated as 'Fish' skewers, they are exremely versatile when one skewer is not enough.
After years of buying skewers that might only last year, we have found the solution!
- Japanese Stainless Steel
- 2mm x 420mm
- 20 Pack
- As used by BBQ Guru Marcus Bawdon
- Supplied to the Ritz and Connaught Hotel's London
Replacement Mesh for B4 Konro Grill
An exact replacement of the heavy duty wire Mesh supplied with you B4 Dual chamber konro grill direct from the manufacturer
Length: 350mm
Width: 200mm
Replacement Mesh Grill Top for Small / Large Konro Grill
Original Replacement Mesh Grill Tops for your Konro from Japan.
After extensive use, every Grill top will need replacing no matter how well it is looked after.
We can now offer replacements, exactly the same size as the originals.
27.5cm x 21cm
​* Two will be needed for the Larger Konro
Replacement Mesh for the Medium Konro (14kg)
Heavy Duty Replacement for our Medium (14kg) Grill, Direct from the Supplier
450mm x 300mm
Extra Large Konro Mesh Grill Replacement
A Heavy duty Replacement Grill Top for the Extra Large (22kg) KONRO GRILL
Very Substantial and Built to LAST!!
62cm x 30cm
Of course you can use any charcoal in these incredible little grills but to really fulfill their potential and do them justice the preferred fuel is the revered Binchotan Charcoal. Specifically Kishu Binchotan, also known as Japanese white charcoal. Made from Ubame Oak (only found in Wakayama Prefecture Japan) it's production is an ancient art and it's popularity of late is fastly turning Bichotan in a precious commodity.
Unlike traditional 'Black Charcoal' the final stage of production involes heating the Ubame to an incredibly high temperature, burning off all impurities and leaving nothing but carbon. Rock hard, it gives off a metallic sheen and bears little in common with western style charcoal.
Besides it's rarity Binchotan is sought after because it produces a steady heat for a very, very long time! (upto 7 hours). The thermal insulation it provides through far-infrared radiation is superb and it burns cleanly, with no odour or smoke. This stuff is so clean it is widely used to purify water, it will not taint your food.
Once mastered it provides a very consistant and precise heat......
"When a meat’s fat and juices drip onto the binchotan, it creates a cloud of flavor that engulfs the food,” Ramirez says. “You don’t get the flare-ups you do with American charcoal, which create bitter, burnt flavors.” The result is distinct from meat cooked any other way: an even sear plus a whisper of smoke. “There’s a delicacy to Japanese grilling,” he says, “and chefs here are just catching on."
Erik Ramarez - Michelin Bib Gourmand
After months of trying to source affordable Binchotan, we have settled on a respected Sumi Bincho Briquette that comes in 10kg Boxes.
The Charcoal has become popular with Michelin Chefs throughout Europe and we have teamed up with some of the best BBQ talent in the UK. We are also fortunate enough to work with the Ritz, Claridges and The Connaught Hotels in London. Here are just a small number of our celebrated customers
*NEW SUPER CHARGE LIGHTING YOUR BINCHOTAN WITH THE LOOFTLIGHTER FIRELIGHTER....
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Chef James Martin
Published in the Mail on Sunday (2020)
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We've worked with James Martin for some years now. For his Excellent 2020 Island to Highlands series he wanted something that was easy to use, portable and durable. (without any chance of losing heat) We were struck by how versatile he used the grill, often placing pans and baking trays onto the mesh and heating up the ingredients in no time at all... Once only known to Chefs, the konro has gained a popular following of passionate foodies James now has 3 different sizes. The Small, Medium and XL but often opts for the Medium when filming |
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