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In Japanese, Shun is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition to which the company live up to every day, making fine kitchen knives that are always at the peak of their perfection.
All Kai Shun Knives come with a Lifetme Gurantee*
Classed as a paring knife but equally popular as a steak knife.
Light weight and beautifully crafted as you would expect from Kai Shun. A combination of VG10 Stainless Steel and SUS410 high carbon stainless steel makes for a stand out blade that will remain sharp for a very, very long time.
- 32 Layer Damascus Steel
- VG Max Core, 60-61 Rockwelll Hardness
- Laminated Assymetric Pakkawood Handle
The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. The V-Gold-10 core provides the unsurpassed cutting features. The handles are made of laminated Pakka wood and have an asymmetrical shape.
The Gokujo is a specialist Japanese style knife perfect for removing meat around bones with Superb cutting performance and elegant design.
- VG10 Core
- 37 layer Damascus
- Oval Pakka wood handle
- Double bevel
- 150mm Blade
- Life time Gaurantee
SHUN PRO MINI DEBA - 105mm The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. They are truly razor sharp.
The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. The other side is shiny polished and shows a pattern that is made with an innovative etching technique. |
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Kai Shun are one of the most established Japanese knife producers in the Western world. Combining Tradition with unmistakable styling the brand is popular with professional Chefs and enthusiastic home cooks.
The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work.
- Blade Length 20cm
- 32 Layer Damascus
- VG10 Steel core
- Laminated Wood handle
- Made in Japan
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SEKI MAGOROKU VINTAGE 200mm Chefs Knife In homage to the skilled craftsmen of Seki city (the home of Japanese knife production for centuries) Shun have produced a chef knife that embodies tradition and French blade styling.
The riveted wooden handle with its polished finish and blade made from 3 layers of pure carbon steel (59±1 HRC hardness), give the series a classic look |
A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
