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​Sashimi / Yanagiba / Takohiki / Kiritsuke Knives
The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. 

SAKAI TAKAYUKI 45 LAYER DAMASCUS AUS-10 SUJIHIKI SUSHI JAPANESE CHEF KNIFE 240MM

£185.00 £175.00
View Details

This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.


Knife Type: Sujihiki Slicer Knife

Steel Type: AUS-10 stain-resistant steel

Blade Type: Double edged blade

Blade Length: 240mm 

Blade Height: 35mm

Blade Thickness: 2.2mm

Handle Material: Shitan Hundle

Handle Length:140mm

Weight:127g 

Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)

£220.00 £190.00
View Details

Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang


Sakai Takayuki 33 Layer Damascus VG10 Steel Core Yanagiba with Cherry Wood Handle

£230.00 £190.00
View Details

A Classically styled33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification.


Steel Type: VG10 stain-resistant steel 

Blade Type: Double edged blade

Blade Length: 240mm 

Blade Thickness: 2.2mm

Blade Height: 35mm 

Handle Length: 140mm 

Handle Material: American Cherry Handle

Weight: 129g

Tojiro Molybdenum Vanadium 2 Layered Yanagiba Japanese Chef Knife 240mm (Fujitora)

£160.00 £145.00
View Details

Steel Type: Molybdenum Vanadium

Blade Type: Single-edged Blade 

Handle Material: Elastomer Handle 

Blade Length: 210mm

Blade Height: 29mm

Blade Thickness: 3.0mm

Handle Length: 134mm

Weight: 120g

SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm

£135.00 £125.00
View Details
The SETO Sashimi is technically not a Sashimi but a slightly different shape making it a Yanagiba - The go to knife for fish enthusiasts. Essential for preparing sushi but can also be used for carving meats. A surprisingly versatile knife due to it's raised heal
​
-  VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
-  Made in Seki Japan

Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

£190.00
View Details
​A slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
​
  • 240mm Blade
  • VG10 core
  • Double Bevel
  • Full Tang
  • Mahogany handle

Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)

£185.00 £155.00
View Details

Invented by the Japanese, a Takohiki is almost exlusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the ony one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Ferrule Material: Plastic

Handle Material: Magnolia

JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle

£210.00
View Details

Don't be fooled by appearances. This limited addition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 38mm (1.5")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 127mm (5")

Weight: 124g (4.4 ounces)

Seisuke Blue Steel No.2 Nashiji Kiritsuke Santoku 195mm Blue Pakka wood Handle

£195.00 £175.00
View Details

A real show stopper of a knife which manages to combine a rustic look with Modern needs.

Due to the length, it's uses are only limited to your imagination. A Santoku, Gyuto?... Also perfectly suitable for carving small joints of meat.

Steel Type: Blue Steel No.2 (Carbon Steel)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 195mm (7.7")

Blade Height: 43mm (1.7")

Blade Thickness: 2.2mm (0.087")

Ferrule Material: Stainless Steel

Handle Material: Blue Pakka wood

Handle Length: 113mm (4.4")

Weight: 196g (6.9 ounces)

Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife

£240.00 £225.00
View Details
Shaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish.
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!

- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
​- 270mm

SAKAI TAKAYUKI INOX HAKUGIN MIRROR FINISH YANAGIBA JAPANESE CHEF KNIFE WITH YEW TREE HANDLE

£210.00
View Details
A very nice limited addition premium Yanagiba from Sakai Takayuki with a treated Yew Tree octagonal (WA) handle and Buffalo horn collar. Made from a single piece of mirrored Hakugin Inox and a lengthy 270mm.
​
  • Hakugin Inox Stainless steel blade
  • Octagonal 'WA' handle
  • Treated Yew Tree handle / Buffalo horn collar
  • 270mm Blade length
  • Single Bevel
​

SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA

£210.00 £185.00
View Details

A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistent Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention. 


​Complete with a Lacquered Magnolia Saya and Pin.

​

  • Molybdenum (AUS-8) Steel
  • Single Bevel (Right Handed Use)
  • 240mm Blade


** As used by Head Chef Olivia Burt

(MasterChef Professionals, Ex Ritz Hotel)



* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • Lighting Your Konro >
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      • Natural Firelighters
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    • Konro Advice >
      • Expert View
    • Discounted Konro's
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
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  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • Delivery
    • HellRazr User Manual