Tojiro Molybdenum Vanadium 2 Layered Yanagiba Japanese Chef Knife 240mm (Fujitora)
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£160.00
£145.00
£145.00
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Description
The blade of this Japanese sushi knife is made of double layer Molybdenum Vanadium stainless steel to prevent from rust. The octagonal handle is made of elastomer resin that has excellent durability, heat/water resistance and an antimicrobial effect for HACCP and the equivalent authorization.
Steel Type: Molybdenum Vanadium
Blade Type: Single-edged Blade
Handle Material: Elastomer Handle
Blade Length: 210mm
Blade Height: 29mm
Blade Thickness: 3.0mm
Handle Length: 134mm
Weight: 120g
