SAKAI TAKAYUKI 45 LAYER DAMASCUS AUS-10 SUJIHIKI SUSHI JAPANESE CHEF KNIFE 240MM
SKU:
07257
£185.00
£175.00
£175.00
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Description
This 45-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the AUS-10 Steel.
Knife Type: Sujihiki Slicer Knife
Steel Type: AUS-10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 240mm
Blade Height: 35mm
Blade Thickness: 2.2mm
Handle Material: Shitan Hundle
Handle Length:140mm
Weight:127g