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SEKI MAGOROKU VINTAGE 200mm Chefs Knife - 3 Layer Carbon Steel

SKU:
£120.00
£95.00
£95.00
On Sale
Unavailable
per item
Sold Out

Description

In homage to the skilled craftsmen of Seki city (the home of Japanese knife production for centuries) Shun have produced a chef knife that embodies  tradition and French blade styling.
The riveted wooden handle with its polished finish and blade made from 3 layers of pure carbon steel, 
(59±1 HRC hardness), give the series a classic look

The two halves of the handle, crafted from Japanese Birch, are firmly joined together with the fully embedded tang by three stainless steel pins. The ferrule is made of stainless steel and creates a harmonious transition to the convexely ground blade. The finely engraved line running along the cutting edge is a recognisable feature giving the knife its special form.

- 3 layer Carbon Steel construction
- HRC 59
- Japanese Birch Wood handle
- Full Tang
- 200mm Blade 

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* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers
    • Steak Knives >
      • Laguiole Knives
      • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Our Friends
  • Customers
  • Media
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • Gallery
  • About
    • CONTACT
    • Media
  • Covid-19