Seto Iseya G4 VG10 33 Layer Gyuto Chefs Knife (210mm)
*NEW* Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. A narrower blade here also makes the knife perfect for carving.
VG10 high carbon steel is the gold standard and a chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Handle Material: Black Pakka wood